Amazing value at lunch and great food! I spent a good amount of time living in Fremont, CA (which I think at this point is at least plurality Indian), so I've been spending quite a lot of time in Southern California hankering for Indian food, in particular South Indian food, in particular thali meals (I really don't think you can beat the diversity of flavors and fullness of a thali meal, especially relative to what it costs in term of price).
South Indian food is often definitely harder to find because a lot of the Indian food popularized internationally is from the North (think famous dishes like butter chicken, tandoori chicken, etc.) So it's always a treat to find one!
That being said, I came in at lunch and realized that the lunch specials were really cheap and obviously only open at lunch, so I decided to get the veggie lunch special. It was an amazing amount of food that honestly filled me up for lunch so much, I didn't need dinner (and I didn't eat breakfast either) - just the lunch was enough to power me through two hours at the gym.
One thing that really sticks out about this restaurant is that it really does taste more "home-cooked" than many restaurants. I think Indian restaurant food is often on the oilier side simply as a convention of how restaurants often work. But the food here definitely isn't, letting the flavors of the natural ingredients speak for them.
Lunch special came with the following:
1. A lot of rice. It was fluffy and not soggy, with little veggies interspersed. Honestly, what else can you ask for from rice?
2. Garlic Naan. Crispy, fluffy, not too oily (and as I mentioned, restaurant naan often is a bit too oily). Very good stuff! The waiter asked me if I wanted plain or garlic naan, so I guess you could get yours without garlic if you have bad taste.
3. Little ranch salad thing. Pretty adequate. Honestly probably had a little too much ranch dressing on it, but that works fine because you can actually just eat it with the rice (this is what I did).
4. Bowl of Rasam Soup - I'm pretty sure it was rasam, based on the tamarind flavor of the soup. A very quintessentially South Indian dish, nice and tangy and salty.
5. Aloo Bonda - I'm pretty sure it was an aloo bonda, the South Indian fried potato snack. Big ball of stuffed potato and other nice veggies inside, wrapped around a lentil-based shell. I believe in potato supremacy, which means believing in aloo bonda supremacy. Good stuff!
6. Cauliflower poriyal - I think this was cauliflower poriyal. If not, it was something similar - sauteed cauliflower with spices. Definitely a different, more mild flavor from most of the other dishes, very nice to balance out some of the other dishes.
7. The veggie curry itself. Definitely properly spiced, lots of spices I definitely can't identify, didn't taste too heavy, and the broccoli inside was extremely soft and melted inside my mouth. Great with the naan and the rice.
Anyways, I came away feeling extremely full and having really enjoyed a meal with lots of fresh ingredients. In a lot of ways, I think the American palette has increasingly trended towards small portions of extremely oily and sugary food. But the food here is at least relatively healthy, gives you lots of diverse flavors with fresh ingredients, and gives you a lot of food at good value! Extremely highly recommended and I hope to be back soon (hopefully for one of the dinner thalis or Andhra Special)! read more