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Maguro

4.6 (34 reviews)
Open • 11:00 am - 2:30 pm, 4:30 PM - 10:00 PM
Updated 2 months ago

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Recommended Reviews - Maguro

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Crispy Enoki
Samantha O.

Perfect Ambiance, excellent service, and outstanding food! So fresh and flavorful. 100% will return time and again!

Barrie P.

My family came here for dinner and really enjoyed it. We started with the pork belly buns, which were very delicious. My son had the hibachi steak and enjoyed his meal. I had their sushi and it was fresh and delicious. My husband enjoyed his sashimi which was served in a cool box. The service was very good and the interior Was nice. It felt like a place locals enjoyed a lot.

I-40 Roll (Asparagus and spicy tuna topped with salmon, yellowtail, and sliced tuna)
Matt M.

There is suddenly no shortage of sushi/ramen joints in Asheville, which for a sushi/ramen lover isn't a bad thing (though I'd really love to see just one great pho place...I digress). The wife and I stopped in to try this new addition to the scene and left impressed. The space is a good size with quite a few tables and a good number of sushi bar seats. I wouldn't say there is anything remarkable about the setting or decor, but on a busy Saturday evening the vibe was relaxed and comfortable. The menu is extensive, including a nice sake list, copious sushi/sashimi options, and some interesting tapas and mains. If you can't find something that interests you, that's totally on you. If you have troubles making decisions, maybe bring a menu buddy to help you make the final call. It is not an inexpensive menu, so be prepared to spend a few bucks. The portions are generous, so there is balance. The sushi roll we had was well made, perfectly presented, and delicious. The yakisoba stir-fry was quite tasty, a nice depth of flavor. If you dig on octopus, the tako carpaccio was excellent (that citrus yuzu...). The spring rolls and miso were exactly as they should be. The service was friendly and accurate, even if a little slow at times due to the Saturday evening rush. We weren't in a hurry, so no big. The food came out quickly and accurately. If you love sushi or ramen or stir fry or sake - stop in and check out this new spot.

Imperial Platter
Joanne T.

The service was attentive and friendly. The decor has a beautiful Japanese aesthetic, creating a relaxing and inviting ambiance that's perfect for both casual and special occasions. The sushi was solid, with decent quality and good portion sizes. I really enjoyed the stir-fried udon. The noodles were perfectly cooked and the balance of meat, vegetables, and noodles was spot on -- it was absolutely delicious and packed with flavor.

California rolls and vegetarian gyoza
Andrea C.

Delicious sushi, ramen, and tempura. We loved everything we ordered. If you're in the mood for ramen or sushi, check it out!

Sashimi spoons
Bonnie A.

Our second time here! Wonderful fresh food, great service and a fun atmosphere. The sashimi spoons are one of our favorites!!

Panang Curry Ramen With Rare Pepper Steak.

Service was excellent. Everything we tried was delicious. The crispy brussel sprouts, pork gyozo, and egg rolls were great appetizers. We tried the Patton sushi roll, which was quite good, as well as the steak lo mein. The highlight of the experience was the panang curry ramen with rare pepper steak. So flavorful! Our entire party enjoyed their meals and experience here.

Gyoza
Lydia B.

Me and my husband decided to try this place while visiting Asheville. We did feel very welcome in this establishment. We ordered Pork Gyozas they were absolutely delicious. With it being cold outside we both decided to order ramen different types. Based off of our bowls and the contents of the bowls it was hard to distinguish which was which. When I see ramen at other restaurants I typically order Shoyu, there were some good ingredients within the bowl but the thing that we both agreed on was that the corn used in both bowls came from a can it had a metallic taste to it. We both came to the conclusion that the corn and the bok choy were the most out of place based off of how it was cooked. We also agreed that for the price of each bowls that we were pretty underwhelmed with the quality of the ramen. I will say that the atmosphere for the restaurant was beautiful, beautiful art pieces and well-lit. My thing about restaurants is that when there is an overwhelming amount of items on the menu I tend to get concerned about the quality of individual plates. I will say the presentation of the food was beautiful. Our server was very sweet and friendly. I just feel that what we got should be improved upon.

After I ate it all!!! lol
Matt G.

Purchased full plate sashimi deluxe. Amazing and would eat again. Great staff and love Asheville

Sashimi

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7 months ago

We were a group of eight and everyone loved their food. The staff were also very kind and accommodating and it's a nice setting.

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1 year ago

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7 months ago

Excellent authentic sushi definitely recommend. Would come back if I lived nearby often.

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7 months ago

8/10- food is good, decent pricing and service was quick. Very quiet barely any customer but not complaining .

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1 year ago

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1 year ago

Good ramen, sushi looked great. Lost one star because I wanted sashimi but waitresses didn't come for a while so I couldn't order.

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1 year ago

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1 year ago

Great rolls can't wait to try more... friendly and attentive staff. Definitely will be back.

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2 years ago

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1 year ago

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2 years ago

delicious, amazing, friendly service. Great quality. Thanks for several great services while we visited Asheville

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4.6
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Plant isn't just a restaurant--it's a revelation. From the very first bite, it felt like Asheville…read moreitself had poured its soul into a plate and set it gently in front of me. Every dish was a masterpiece, bold and elegant, comforting and exciting all at once. This is vegan food that doesn't whisper or apologize--it commands the room. The flavors were layered, intentional, and downright magical. Each plate arrived like a work of art, and somehow tasted even better than it looked. I kept thinking, there is no way the next dish can top this--and yet, it always did. Plant proves, without question, that vegan cuisine can be indulgent, luxurious, and unforgettable. And then... the dessert. I am not exaggerating when I say it deserves its own standing ovation. Rich, decadent, perfectly balanced--one bite and time stopped. If happiness had a flavor, this would be it. I would return to Plant for dessert alone, without a second thought. Plant is hands-down the best vegan restaurant in Asheville. It's passion, creativity, and excellence on a plate. If you haven't eaten here yet, you're missing out on something truly special. This is the kind of place that ruins other restaurants for you--in the best possible way.

The menu was difficult for me since it is small and I couldn't find many recent pictures online…read more Thus, I tried to take pictures of everything we ordered. I didn't get a picture of the GEM & carrot salad, but we all agreed it was fabulous. The left side of the menu is called "small plates" so they are intended as appetizers. There are only a handful of entrees on the right side. The blondie dessert was great. $60-$100+ each at our table. I was skeptical but the food was delicious, service great, and we all enjoyed our evening at Plant.

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Bar top/kitchen
Bar top/kitchen
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Chestnut

Chestnut

4.4
(1.6k reviews)
0.1 mi
•$$

Chestnut is centrally located and was convenient to our hotel. The Aloft Downtown recommended…read moredining here. We tried to come for dinner but they were on a wait. Instead, we opted to come back the next day for lunch. Our waitress, Danielle, was friendly and made a great old fashioned for my dad. The dining room was busy for lunch but comfortable. Great coloring provided for kids too!

I was in town for a massive gathering of beer nerds for the homebrewers convention and needed a…read moresolid breakfast to reset my system after days of heavy tasting. I found Chestnut on Yelp and decided to wander in. The space has this elevated modern rustic vibe with a southern twist and a little bit of sass. They even sell shirts that say neither hoity nor toity, which cracked me up. Honestly, the atmosphere was great, but our waitress was the real star. She was absolutely phenomenal and looked after us perfectly. My palate was pretty fried, so I started with a Bloody Mary to wake up. Truth be told, it was just okay. The house mix had an odd flavor that nobody at the table could quite identify, and it seriously lacked spice. It was just kinda bland. I noticed a bottle of Firewalker hot sauce on the table, and splashing that in helped a little bit. After that, I transitioned to a mimosa. You really cannot mess up a mimosa too much, and it was a solid, reliable second drink. For the main event, I ordered the southern chicken and waffles. This came with a fried chicken breast sitting on golden malted waffles, smothered in sausage gravy, and drizzled with chipotle honey. It was a really great dish. The kitchen did a solid job with the fry on the chicken, and the gravy had a nice flavor. It leaned a little on the sweet side because of the honey, but it was not totally overdone. The real sleeper hit of the morning, though, was the side of cheesy grits. Those grits were absolute heaven. They were incredibly creamy and perfectly seasoned. If you go, you have to order them. Chestnut is in a great location, and despite the weak Bloody Mary, it was a stellar visit.

Photos
Me encanta como se ve este bar
Me encanta como se ve este bar
Chocolate Caramel Tart
Chocolate Caramel Tart
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Water Street

Water Street

4.6
(16 reviews)
0.2 mi

A newer addition that is in downtown but is a bit receded from most of the main street. It's quite…read moreatmospheric and has indoor and outdoor seating. Google calls it "American" cuisine, which is basically the one cuisine I don't do, but this place does offer some nice vegetarian options. Wanting to save some room for my food tour, I got a salad with a veggie skewer on top, but I did indulge in some lentil fritters. Fried bean paste is always a winner (technically lentils are not beans). The fritters were savory and the clash between their freshly fried texture and the cool dill-flavored dipping sauce and mixed pickled vegetables was quite robust. My salad delivered the promised crunch, and the shiitake shishito kabob had a wide variety of freshly barbecued vegetables, but unlike my appetizer this dish was missing an extra flavor touch. The drink and dessert selection looked good, but I like to spread myself around. I would definitely want to come back and eat outside on a warmer day.

We walked up on this place looking for something else and took a chance. What a great decision. My…read morefriend and I shared 3 things. We shared the Irish coffee (perfect on a icy cold day), chili soup (its soup...not thick chili) and the platter with steak rice and beans and slaw! It was perfection. Tasty, warm in the tummy and lots of good flavors. Service was very good, wait staff was attentive and gave good input when asked. Definitely recommend this little spot. During the warmer weather I am sure the patio is the spot to be. It was 23° so we stayed inside. Come! Be merry.

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Water Street
Water Street
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Maguro - desserts - Updated July 2026

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