The tasting menu was outstanding, sooo much food. Craig, our server was fantastic. Very pleasant, knowledgeable and fun. read more

Since my husband and I were staying at a hotel right around the corner, I thought this would be the perfect place to celebrate our 21st anniversary. We had made a reservation previously and were sat immediately when we arrived. From beginning to end, everything was absolutely fantastic. I started with the sake flight and my husband had the whiskey flight. For our meals, we decided to do the tasting meal so we would have a variety of foods. Both the drinks and food were beyond exceptional. I couldn't tell you my favorite dish because everything was just so good. Even though the portions were small, by the time we left, we were absolutely stuffed. I would definitely recommend this place for anyone wanting to celebrate something special, or want a great experience. I'm definitely going to tell friends and family they should visit as well. read more

Ukiah - Whiskey flight - Japanese Near Me - Asheville, North Carolina

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Another Michelin 2025 star restaurant, found in Asheville, but a Japanese fusion restaurant called Ukiah (apparently haiku spelled backward -- cute)! The restaurant is just beautiful and seating capacity is great--inside and outside. If weather is nice and permitting outside, you get a beautiful view of the mountains. The interior has a full bar and modern-decor. The menu features lots of creative fusion dishes. I enjoyed the avocado salad more than I expected. Maybe it was the ginger lemon dressing. It's light and filling. The ramen bowls are rich and the miso vegetarian Ramen is much more bold, flavorful than I had expected. The carrots and roots were caramelized with a sweetened hint. The ramen bowls are generous in size. I'm bookmarking this place to come back!!! The waitresses gave us several recommendations and her shows through her service and her recommendations of local shops to explore after our dinner. read more

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My wife and I went to Ukiah twice this week while on vacation from Ohio. Our favorites were the BBQ carrots, crispy mushroom bao, baby back ribs and the brisket. The vibes in the place are great too. The first night we had Jess. Jess is great - took amazing care of us. We did have a couple issues with the way the food came out. The manager got involved, and I have to say they take excellent care of you here. Excellent enough that despite our issues we came back later in the week. Jess wasn't there, so we got Xander and she also took excellent care of us! We explored some new tastes and sat on the patio, enjoying the view. Definitely a place we will return to, next time we are in Asheville. read more

Ukiah - View from the patio - Japanese Near Me - Asheville, North Carolina

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we had no reservations yet they were polite and said the bar or outside seating. servers were great and the food was fantastic. Our table outside was tucked away in the corner so we stayed dry the entire meal. What an experience was this Michelin restaurant. Its restaurants like Ukiah that make me wish I live in Asheville. read more

Ukiah - Coconut Cake with ice cream. The complete experience with this dessert. Their speciality - Japanese Near Me - Asheville, North Carolina

Ukiah is a gem, its no wonder they got the Michelin recognition for 2025. The eife and I stopped in for our 15th anniversary and had an amazing meal. It's Bourbon Thyme is a fantastic cocktail that paired really well with every item we ate too. We started with the wedge salad, which had. A lovely ginger dressing. The Tuna Tataki is a must, really nice rolled slices or raw tuna with the peppers and the ponzu sauce, truly amazing. The shishito peppers were wonderful and nicely charred with a great dipping sauce. The seabass may have been the tastiest item, the butter sauce and roasted lemon sauce was exceptional. We finished up with the carrots and bbq ribs, which were crispy on the outside but tender as you bit into the rib meat. Service was stellar as expected for any Michelin rated restaurant. I'm def coming back here soon, the bar looks nice and they have nice Ramen bowls and other items I want to try. read more

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Ukiah (or Haiku spelled backwards) is a fusion Japanese smokehouse, so that means you can get sashimi as well as brisket or drink whiskey as well as sake. Since this was our first visit, the tasting menu at $85 seemed like a no brainer. We started off with some salmon sashimi which were cut well but also one of the weaker courses (then again my standards for sashimi are pretty high). The iceberg lettuce salad was simply but also very refreshing and light. Hamachi crispy rice though was a bit heavy. The gyoza was one of the standout courses - the meat filling is smoked and it was one of the most flavorful and delicious dumplings I have had. The fried mushrooms was also very well prepared, while the carrots were ok. The wagyu skewers were another stand out course - perfectly grilled, so tender and flavorful. The scallops skewers were divisive - they were smoked which also seemed to change the texture, so it may not be to everyone's liking, although I really enjoyed it. And the smoked brisket which should have been the star was a bit too salty for my tastes (I would love to try the pork shoulder next time). They gave us 2 desserts for 3 people which was a lot, and the coconut cake was our fave. Drink wise, the sake sampler was a hit, and my rye Manhattan was solid. Overall, Ukiah is a very interesting concept and definitely worth checking out. Some of the dishes could be better, but the standouts were really awesome and made the visit worthwhile! Service is also flawless and the place has a great vibe. read more

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With an unusual menu for food and cocktails, this spot drew us in!! Karaage Chicken, a trendy fried chicken plate of deliciousness is always a must try...and Ukiah did it well. The sliced Hanachi in in ponzu with Serrano peppers was creamy, fresh, with a bit of heat..amazing. Almost everything we had was over the top delicious except for the Pork Belly stick. It was dry and overcooked. The cocktail menu is equally unique and my gin 'So Fresh So Green' was divine..gin, green pea ginger, lemon and scallion tincture. Fresh, bright, and earthy all in one. Perfection!!! read more

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We couldn't reach Ukiah by phone but I was obsessed after reading their reviews so we came in person and luckily they seated us. Great success!! Our waiter Alex is HOT and super sweet and extremely accommodating!! I love my sake flight and it pairs so well with the prawn and the hamachi is awesome with all the herbs. They have plenty of gluten free options as well!! It's SOLID. This sweet potato was tasty enough without parmesan which would ruin it. Alex has the best personality and he is a GREAT server. read more

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The chef's best is a large sampling of the menu at $85pp. Outstanding for me was the bao buns, scallops, brisket and signature coconut ice milk with grandma's coconut layer cake. Service staff is impeccable! I prefer interior seating to street noise. The metal chairs are rough on the lumbar and buttocks after 20 or so minutes so plan an appropriate seating choice to perhaps a padded booth bench for 4 or more. It was a memory of ergonomic and engaging delight despite needing a good yoga lumbar stretch post enjoyment. Expect an excess of $200 for 2 without adult beverages and parking fees. read more

This was a special meal. Every single piece of food and drink they suggested to us was amazing. The ribs were tender and juicy paired with an excellent sake selection. The staff were super helpful and kind. I will be back. read more

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Really enjoyed it, we had the chefs tasting menu, which was amazing value for what you pay. We received ten dishes for a table of two. Overall cocktails were fantastic and the coconut cake was DELICIOUS. the food in the tasting menu varied, we loved the salmon, salad, skewers, mushrooms etc, but the rest was OK. I would come here again, and it is Michelin rated! The food was presented in a beautiful way. Our server was the kindest! read more

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Delicious! Loved it all. Drinks, food, ambience. We would certainly eat here again when visiting the area. read more

Ukiah - Edamame starter - Japanese Near Me - Asheville, North Carolina

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I had a wonderful experience at Ukiah's tasting menu. The atmosphere was warm, inviting, and created the perfect setting for the meal. Each dish was thoughtfully prepared, with flavors that were perfectly balanced and combinations that complemented each other beautifully. The menu showed great attention to detail, and every course felt intentional and well-crafted. Overall, it was a memorable dining experience that I would highly recommend. read more

We have eaten at Ukiah before and loved it, but this was our first experience with their tasting menu and it blew us away. For me, the joy of a tasting menu is not having to decide what I want and getting to try unexpected dishes. It was such a luxury to have Alex present us with a perfectly paced, steady stream of delicious, exciting food. The sliced Hamachi with White Ponzu and Herbs was one of the best examples of a chef knowing when to stop.....no gilding the lily.....no ego based flourish.....just the absolute perfect balance of clean, fresh herby acid......I will order it again and again. Perhaps as one of my last meal courses as Carla rolls me out to the ocean to die. The Smoked Baby Zucchini sounds like you might pass on it....as I have previously....but it was sublime. And then there were these little roll ups of melt in your mouth Wagu with Kimchi.....whoa. There was more, much more, but my second exquisite 3 olive martini turned it into a party and things are a bit blurred. I do remember once again thinking that they must have made an error on the check.....how could it be only $85 a person???? read more

Food was great, especially the wagyu. The cake itself was worth the visit. Everything was fresh and our server was very personable and helpful with recommendations. It's kinda upscale, but many people wore comfortable clothes too so you can dress up or be casual. Worth the visit! read more

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Did not expect to find such a tasty hidden gem in the North Carolina mountains! From the pastrami brisket to the pork belly ramen and shishito peppers, each item on the menu is memorable. Waitstaff are very helpful at sharing honest recommendations and pacing items out throughout the meal. True southern hospitality! read more

This was an interesting meal filled with unique flavors that I had not tasted anywhere else. So, it was a good experience/meal. The waiter was great, explained the menu well, and answered all our questions. I ordered the bok choy for my appetizer and the local trout for my entree. The bok choy was incredibly smoky and tasty. The local trout was doused in a buttermilk dashi, a broth that was bursting with flavors that, although new, was extremely delicious. The mushrooms that accompanied the trout were a bit salty but not overpowering so. I ordered a side of rice because I felt that the meal was missing it. Overall, the meal was good. I would revisit to try other dishes! read more

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The last time I went to Ukiah, my friend got the Ramen and I have thought about it many times since. So when I got a craving for Ramen, I knew the destination was Ukiah. It did not disappoint. Large portion filled with pork belly, mushrooms, bok choy, eggs, etc. Great service & cozy ambiance. Cocktails were delicious! read more

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Finally visited after months of walking by all the incredible smells you catch from the sidewalk. The chef tasting menu was outstanding. We were blown away by every course. I appreciate that they were easily able to accommodate my dietary restrictions. You can tell this restaurant has range! Service was excellent and they maintained a great pace through the meal. My favorites were the scallops, hamachi, and brisket. read more

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Jill was our waitress and she was outstanding! Everything we ordered was fabulous. I wish that there were more Shishido peppers but the we ordered several different things. The roasted cauliflower was amazing. The spicy vegetable Ramen was fantastic. We also got the Karaagi chicken. And we also got some crispy shrimp with blue cheese that was outstanding! For dessert we got the apple tart with the Ube smear, and that was also delicious. Nothing not to like! All of the wait staff was very, very thoughtful, attentive, helpful. They explained each dish! You felt like you were in a Michelin star restaurant. Prices were very reasonable for what we got. As usual, I forgot to take pictures before we devoured everything! But I'm sure there are pictures on the Internet if you wanna see. read more

My favorite thing was the moody vibes of the place. The food was good but everything was either too salty or too citris-y. I think its pretty overpriced but ill support any WNC business happily. Best bang for your buck are the ribs. Service was kinda odd, the sides of veggies we ordered were the very last thing to get delivered to the table ... and at that point we had been done with the main entrees for awhile... read more

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Came here for my birthday dinner and absolutely loved the ambience of their outdoor dining space and creative Asian fusion menu! Dish presentation was definitely a highlight - everything we tried was fantastic and looked stunning! Highly recommend the crispy shrimp with chili butter and gorgonzola, as well as their local burrata with yuzu honey marmalade and grilled roast - yum!! read more

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If you're ok with over priced unremarkable food and being treated like crap this is the perfect restaurant for you! The hostess is completely rude and unhinged with her communication skills. I witnessed her treat guests as if they were gum stuck on the bottom of her shoe. For the prices here you think the staff would be kind and courteous to guests. read more

My wife and I travelled to Asheville for 5 nights and ate at restaurants such as Curate, Chestnut, Luminosa, etc... Ukiah was my favoriate out of all of them. The food is the highlight. Everything we had was amazing. The Seabass skewers is FIRE. So good. Service was excellent and the restaurant is very nice. Go to Ukiah! read more

Our second time here & they did not disappoint. Our favorite dishes were the hamachi, prime rib (10oz), wagyu skewers, and the grilled snapper skewer! The wagyu and snapper skewers specifically is must order! So tender and flavorful. We also got the duck Ramen however I probably would skip that next time just because the other dishes out performed it. We also tried the mushroom dish under vegetables and thought it was just okay. It did taste unique I think I just didn't like that specific type of mushroom. Ambiance here is so nice. Great for date night or family meal and staff is super friendly and helpful. read more

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Japanese and bbq? What more could you want?! Our experience here was wonderful! Let's start with ambiance and service: the ambiance was truly delightful. We were lucky to get a booth that made the feel a little more private; plus they were totally comfy! The service was fantastic. Our server, Michael, was knowledgeable, personable, and helpful. On to the food: we ordered the ribs, spicy vegetable ramen (for me), and the duck ramen (for my husband). The ribs came out first and made for a great first bite! They were tender, sticky, and had those charred pieces that I look for in good bbq! The spicy vegetable ramen was absolutely fantastic and would have warranted 5 stars by itself! I love spicy, especially with pho or ramen. It was the perfect amount of spice! The broth was almost peanut-y. It reminded me of my favorite peanut noodles! On the other hand, my husband's ramen left a lot to be desired. The broth flavor was not fully developed and just lacked depth. Had we not had mine to compare it to, it may have not seemed as bland. Overall, we loved our experience and would certainly come back for the ribs and veggie ramen! read more

Ukiah - Ribs - Japanese Near Me - Asheville, North Carolina

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If you give this place anything lower than 5-stars, I'm convinced you don't know what you're talking about when it comes to food. Came here for the V-day tasting menu and it blew my mind! Every single item was excellent, but I particularly enjoyed the crispy rice salmon, the salad, the cauliflower and the mushrooms. Our server, Alex (what a great name), was attentive and knowledgeable and the whole vibe of the place is just cool. 10/10 will go back again read more

Down in Asheville for my 50th and as a foodie wanted to choose a hot spot for dinner. Boy was Ukiah the right spot, everything was top notch. Very quaint ambience, and friendly knowledgeable staff. The food was incredible, best smoked brisket I've ever tasted, to go along with a smoked mushroom kitchen. Crispy mushroom bao and goyza were also . Great dinner for any foodie, especially for a date night. read more

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We had a nice evening on the patio by the fire. The wagyu skewers were delicious and tender. The Japanese street corn was next level yummy. The service was excellent. Thanks Zander read more

Ukiah - Upgraded Japanese fusion - Japanese Near Me - Asheville, North Carolina

Quite literally the best food we've ever had! Everything was extremely flavorful, bold, and balanced. The service from Michael was quick and attentive. We also love the laid-back atmosphere. Looking forward to returning someday! read more

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Cauliflower was a great option for vegetarians and vegans it's flavorful, light, not too salty and highly recommend it read more

Ukiah - Cauliflower - Japanese Near Me - Asheville, North Carolina

Elegant dining experience with a ton of flavor! The ramen is what we came for, the small plates is what we will be back for. Very large patio for the whole squad to come. The chef gave us a free Toro Crispy Rice because he didn't like how the first one looked. That gives you a sample of the quality you are dealing with. read more

All I can say is wow, wow, wow! My son & his wife took me to Ukiah last night for dinner. It was the greatest treat. I admittedly do not have much experience in Japanese food, but after eating here I want to move to Japan, lol. They ordered so many things, each having multiple layers of complexity & taste. We had Bao pork buns, gyoza wrapped meat, unbelievable sweet potato, decadent ribs, pho, & so on. The food was not cheap, but it felt like I was in 20-star Michelin restaurant, hahaha. This place would be a go to place for super special occasions. read more

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We did the sets tasting menu and it didn't disappoint!! Completely stuffed and went home with plenty of leftovers. Chef and team were amazing! read more

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Pork shoulder with kimchi and rye toast points was really good. Wagyu skewer was fatty and chewy - not good. Unagi was exceptional. Bbq carrots and scallop skewers were good, too.Fairly crowded on Saturday night. Multiple servers with quick delivery of items after ordering. read more

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Had a delightful meal at this new to me restaurant. The service was a little slow, but very kind and polite. The noise level inside was moderate. Due to some issues we ended up sitting at the bar, which was nice. We were able to order a full meal at the bar. Started with the Hamachi, which was absolutely delicious. The flavors were wonderful. The fresh herbs were stunning, all around the perfect balance. The pork belly buns very good. The individual flavors in the sauce worked very well together. Then we moved onto the skewers. The wagyu was a bit overcooked, even though we asked ahead of time if it would be medium rare. The Seabass was perfectly cooked. The brown butter sauce was delicious and I really appreciated the roasted lemon that came alongside the dish. Finally, the dessert, fried mochi with caramelized banana and ice cream, was very well prepared and delicious . read more

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This would have been a 3-star review but we had food poisoning afterwards. Upon further inspection, it seems like others have experienced food poisoning in recent months too after eating here. Overall, the restaurant advertises itself as a Japanese smokehouse, blending Japanese cuisine and southern BBQ. However, I felt it was much heavier on the latter and what it did infuse with Japanese cuisine/techniques was not impressive. We had the hamachi which was fine, but the flavors were nothing to write home about. The karaage chicken was executed well -- liked having both the kewpie mayo and carolina bbq sauce as dipping options. While the mushroom tempura had good flavor - it felt very heavy and greasy - not like the light and airy Japanese tempura I know. The smoked pork shoulder was average - I've had more tender pork. The grilled trout had an unusual grill taste on the skin. It may have been the wood they were using, perhaps, but I wasn't a fan as it really overpowered the fish. And lastly the coconut cake - this was a 5-star dessert - very dense like a pound cake with a hint of cream cheese flavor. Definitely can share for 3-4 people but very good. The service was excellent and the ambience felt cozy. read more

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I couldn't recommend Ukiah highly enough. We came with a large party and had a great time. The food was all delicious - we ordered pastrami, vegetable gyoza, edamame, pork belly skewers, and a bunch of different sushi/sashimi. Our server was Daniel who went above and beyond - we were celebrating a special occasion and he took the time to take, like, 10 photos of us at different angles to make sure we got a good one. read more

Kudos to the staff for being super attentive...they were spot on! Food was pretty darn tasty as well :-)