I went on Victoria day where it was pretty busy, about 20 mins wait. I enjoyed the food and service…read morewas good.

We made a quick pit stop here after rafting…read more This is a fantastic spot to enjoy a meal with beautiful riverfront views and a relaxed atmosphere. The setting is one of the highlights, with outdoor seating overlooking the water and surrounding mountains, making it a great place to unwind after a day of exploring the area. We ordered the Caesar salad with salmon, yam fries, and the baked Brie appetizer, and they were all excellent. The Caesar salad was fresh and flavorful, with perfectly cooked salmon that complemented it well. The yam fries were crispy and delicious, and the baked Brie was a standout appetizer that was rich, warm, and very satisfying. The service was friendly and attentive, adding to the overall positive experience. Overall, The Watershed Grill is a great choice for both locals and visitors looking for good food, excellent service, and a stunning Squamish setting. We would definitely return and highly recommend it to anyone in the area.

We got here after 8+ pm for a late dinner after off-roading in the Squamish valley. The place was…read morebig and luckily it was not full house as it was a weeknight. There were many tvs and a big screen projector showing the hockey game. Then I noticed Canucks jerseys hanging from the rafter and on the walls. Ok, so sports was big here. It was not rowdy though. We sat away from the main dining hall and got a corner table near the entrance. Service was ok, took a while for the requested extra napkins to come. Our server forgot about it. Guessed it was busier in the main hall which was on a spilt level up. Food wise, it was decent food in a neighborhood pub. Not a huge selection but it had the typical food here so everyone should be able to get something they like. The calamari was surprisingly good. Tender lightly battered squid, not rubbery at all. The whiskey bbq ribs with fries and slaw were good too. The wild BC salmon burger with clam chowder was so-so. I wished the salmon was a bit less over cooked. Salmon was lightly charred outside and unfortunately the inside was a bit hard. At least not too dry. I would prefer the salmon to just have a light crisp with the inside being 70-80% cooked. The miso glaze was nice though. The clam chowder as the side was bad as it did not taste like it at all. It was more of a cream of vegetables soup with some bits of clams in it. That was a disappointment. Fries or salad for the side in future. I also had the Moscow mule. It had real ginger bits in it. I didn't care for that as you kept getting them in every sip and they were real gingery spicy. Not a place I would make a special trip for, but a decent place for a meal when passing by. They open till 12 midnight or 1 am. Nice sized parking lot in front and back of the building.

Great service and good bar food. Loved the patio with panoramic mountain views…read more Wings were good but not great. I'd say everything I saw looked good for bar food though!

Our waitress offered a welcoming atmosphere and friendly service…read more We started with the baked Brie and potato skins, both of which were delicious and satisfying. The baked Brie was rich and creamy, while the potato skins were loaded with flavor and made a great appetizer to share. For our mains, we enjoyed the smoked brisket, rack of ribs, and brisket beef dip. The brisket was tender and smoky, the ribs were perfectly cooked and fell off the bone, and the brisket beef dip was hearty and packed with flavor. Portions were generous, and each dish was prepared with care and attention to detail. The service was attentive, personable, and efficient throughout our visit, making us feel welcome from start to finish. We would happily return and highly recommend it to anyone looking for a great dining experience in the area.

My hubby and I came in for a drink and snack on our way home. Charlie greeted us and was eager to…read morehelp us find a drink we enjoyed. My husband went with the old fashioned and Charlie made me a gin Paloma. Both were tasty! We also got the brisket noodle dish to go. It was tasty. Would have loved more broth but overall good. The decor was what drew us in! Tons of fun holiday lights and inflatables. Smaller inside but cozy and had a fun vibe.

Always a solid go-to spot in Squamish Beer is great and so…read moreis the food Also a hotel which is a fun place to stay

Stopped in for a quick lunch with the family while visiting Squamish. Everyone is very friendly and…read morethe place is cute. Gives a lodgey sporty bar feel. I had a beer flight and tried lager (basic but good), Mexican hotchoco nitro stout (very tasty), rail ale (the best one), and a black and blue sour (hoppy but good). My bf had a spicy margarita he said was ok. Fried pickles were delish. Butternut squash soup was watered down and flavorless (disappointing bc it is my favorite). Shared the brewpub burger w yam fries, very good. Bil had poutine he said was good. Sil had fish n chips which she liked. Baby had chicken tenders w fries.

Standard pub fare in terms of food. The special thing is the view of the Chief! Which you are right…read morebeside. They even have a binocular on the patio to watch the climbers. The service is really friendly too.

Such awful Food. Nachos came out burnt, with very little cheese, no veggies and super over priced…read more I will not be going back. If I could give negative stars I would

Headed to Whistler for a vacation and had to stop here to grab a beer flight and some beers for the…read moreroom! Backcountry is my favorite brewer in BC so it was nice to stop post travel for an IPA flight which was delicious and some crispy French fries ! Service was fantastic, loved the outside patio and ambience and grabbed some beers and merchandise to go! Always a great experience!

tl;dr the impressive sour lineup and fun bar fare are sure to satisfy at this approachably…read moredelicious Squamish brewery Squamish may seem at first like a scenic-yet-suburban pit stop between Vancouver and Whistler. But don't sleep on Squamish's limited-but-delicious food scene. A solid place to start is Backcountry Brewing, a blink-and-you'll-miss-it bar and restaurant on the back side of the towns main shopping plaza. Since debuting in 2017, Backcountry has been a British Columbia beer darling; now, Backcountry prides itself on an ambitious lineup of limited-release beers. From the outside, the converted warehouse blends in with the rest of the industrial block. But inside, Backcountry is lively and inviting. The accents sport a tan and teal color palette. The bar to the right is decked with retro bulbs and a letterboard menu. Sound-dampening panels and camo-shaded lamps hang down from the soaring exposed HVAC. Each table is decked with a laminated BC map and mid-century modern chairs. Eighties tunes echo around the halls. My partner and I visited Backcountry after a full day of hiking, ready to chow down; we ordered a sandwich, a pizza, and a few flights. The Soprano -- Italian Sando was piled high with capicola, mortadella, and prosciutto cotto on a fluffy, poppyseed-laden foccacia. Our side of Five Guys-style, wedge-cut fries was rich and salty, and we loved each one of Backcountry's house-made sauces more than the last. The Meat Your Maker pizza was a deliciously nostalgic riff on the classic meat-lovers pizza. The thin crust stood up against the hefty helping of toppings, and the poofy cornicione paired perfectly with the exciting sauces. On the brewery side, the flights proved to be a fun deal. Across the beers, I was most impressed by the sours. Our collective favorite was the "Plan B? We Need A Plan C, D, E, We Need More Alphabets" (a basil-forward pineapple sour), while the "I'll Take You To the Candy Shop" (a peach-centric sour) and the "Might As Well Go For A Soda" (a gummy cola-esque cherry sour) were strong competitors. Meanwhile, the non-sour beers I tried were relative duds, including the "Never Taken A Shortcut Before?" oatmeal stout and the Sneaky Peach Cider. The service was friendly but somewhat inattentive throughout the meal, and the bill came to about $60 (after tax and tip). More than anything else, Backcountry satisfied -- it achieved the ideal brewery balance of fun, elevated, and casual. After our stay in Whistler, I admittedly had low expectations for Squamish, but Backcountry Brewing was a beyond-pleasant surprise, and I surely would visit again.

Just stopped by on the way home from Whistler. Restaurant was not busy at all, maybe 5 tables…read moreincluding my mom and I. Before we were able to be seated the tables needed to still be wiped down even though the restaurant was empty. Once we had been seated it took about 10 minutes before we were even served, and over 20 minutes once we've ordered to actually get the food. Restaurant was very short staffed, could have been due to the long weekend but given it's a long weekend they should plan for more people to be coming in. However once the food came it was very good and the staff were really nice.

This location has really gone downhill under new ownership. Thankfully service has improved as they…read moreseem to have more people working instead of overworking the one lovely server while other male staff stood around watching. Today I ordered the chicken pecan salad (a favorite on the menu) and when it arrived it had about a tablespoon of pecan crumbs and 2-3 full pecans. Honestly, the pecans are the main reason I order this salad. It would have been nice to know one of the main ingredients would barely be included prior to getting my food so I could make the decision to order something else. And on a side note, the lettuce pieces are huge It would be easier to eat if the lettuce chopped into smaller pieces. If my kids didn't love coming for the ice cream dessert, I wouldn't come back.

Steak is amazing.. have good service and a nice ambiance. The outdoor seating is nice with a really…read morenice view

Went to Pepe's on the recommendation of a Squamish resident. Ate at the bar and made fast friends…read morewith a Squamish local truck driver. The cocktails and food were great. Very lively environment. Met another local at the bar who was the shuttle driver for a rafting fishing trip I went on that day. Good sign that it is popular with the hard working Squamish locals.