The best bread and pastries in town! The artwork, especially the Sabra Field prints are very nice…read more The staff are always friendly.

This place is booked and busy, and for a good reason! I got the Eat the East breakfast sandwich -…read moreAMAZING. The brioche buns here are to die for and the maple curry aioli + cumin onion chutney was absolutely delicious. I ate this breakfast sandwich this morning and my mouth is watering just typing this out. It's definitely a busy spot, but there are tables inside and out. A lot of the people seemed to be getting things to go, and we stayed in and got our orders fairly quickly. Highly recommend if you're in the area!

We snagged a reservation for Saturday evening the day before for 5 pm for our anniversary. The…read moredecor is trendy and the atmosphere and ambiance are lively. We had Mara for our server and you could tell she truly loves everything about the food there. For cocktails we ordered Mint and Honey, and Homa. The Mint and Honey had gin, lemon juice, honey, and labne. I never thought milk and lemon juice would mix, but it worked surprisingly well. The cocktails were definitely original but not something I would order seconds of. For mezze, we ordered half the menu. The lamb sausage crackers are kind of like ground lamb between two thin pitas that are then toasted. The local credited came with cucumber, radishes, and cherry tomatos. The muhammara was the star of the show, the punchy red people puree with curry, divine. The baba ganoush was also excellent but not much eggplant taste if you like that. The kale salad was lightly dressed with a creamy dressing, with crispy and very crunchy quinoa that ser it apart. The sugar snap peas were perfectly cooked. Seared halloumi was a crowd pleaser and must be ordered. The potato latkes were the surprising dark horse, crunch flavorful, but the jalapeño lahbne was amazing with it. The octopus had great flavors added and was very tender. There was a slightly fishy taste to it though. The lamejun is like pizza, on which the burrata was amazing. They brought a candle - lit baklava for dessert, a very sweet ending to our dinner. Love this food!

Tried giving honey road another shot after a poor experience as a regular customer last time…read more... Unfortunately, not much better of an experience this time. Service was good, attentive, didn't make us feel rushed. However, what are we doing with the pricing? One overly crispy potato latke (like only hard extremely crunchy potato in the entire ONE latke) that cost $16 lol ... I have to laugh. You must be kidding me. It was probably 1/4 of a potato with a nice yogurt like topping and some fermented turmeric diced cauliflower. But that ONE, SMALL, latke $16??? Pretty awful. Do better. I'm so sad this is what's happening with this restaurant... please, at least give your customers a reasonably fair serving size if you're going to charge such exorbitant amounts. A new dish, a red pepper flatbread with burrata and tomato and basil. Very good. Again, extremely over priced. The size of one medium piece of naan bread with nice toppings and it cost $24. I beg to differ. These are all snacks and some are snacks for mouse sized humans, so tiny (referring to latke) I truly don't understand. I will reiterate, food quality is good and food always seems fresh. That's about all I can continue to confirm/say positive from my last two experiences over the last 3-5 months. I am sad.

This was our first visit to the Farmhouse. It was an exceptional dining experience. Though the main…read moreroom was large and seemed loud at first, it quickly become an enjoyable night out. This was mainly due to the great service and delicious meals ordered by each of us in our family of three. Our table was never left waiting and the food was served hot. Our meal choices were varied, including apps such as steak tartar and cheddar ale soup for one and the meatloaf plate and the turkey burger for the others. Everything was made with original flavor additions such as homemade sauces, fresh breads, and unique use of herbs and spices. Lastly, I was told to mention that the hand cut fries were exceptional. Since we visit Burlington often, we look forward to returning to the Farmhouse to try other dishes on their menu or just ordering the same meals since they were so good. We all agreed that this restaurant has definately moved to the top of the list for our next trip to Vt.

Fish fry was ok. Not the best I've had for sure but not bad. Salmon dish was excellent. Maybe…read moreone of the best ever! Burger was very good and the beer selection among the best I've ever seen. Service was also decent. It's a comfortable spot in a great location with really difficult parking! There's a lot to choose from in the area, but Farmhouse is worth a stop for a beer at least!

Nice snacks! We got the salmon dip (great - recommended!) with gluten free crackers (rice?),…read morepickled egg ($3- overpriced!!!!!), and pickled veggies in an over abundance of oil. Overall WAY overpriced for the quantity/quality ratio!! The Malbec was GREAT and passion fruit margarita (B+\A-) but needs more alcohol for the price. C'mon!! The folks working here are helpful and friendly and LOVE the overall vibe (chill, friendly, welcoming, dog friendly, tree shaded). Music volume on the outside patio is better this visit. 1 star deduction for lack of value

A sister restaurant to Foam Brewers!…read more We spent a weekend in Burlington, VT visiting breweries, wine bars, a comedy show, eating, shopping and it was wonderful. Deep City was a recommendation for brunch from a local. It is the sister restaurant to Foam Brewers (right next door). When we walked in there was a small wait but not bad. We headed over to the brewery to grab coffee and to check it out. It is definitely a cool spot. They have a huge selection of beer, a small wine program (who knew) and small bites. Unfortunately they did not have TVs or else we would've come back to watch the football game but we did purchase some beer before heading back over for brunch at Deep City. The menu here is a little more Mexican-forward think Huevos Rancheros, but there was still plenty of items that looked appealing. We split the banana bread with maple walnut cream cheese (to die for) to share as an app which was fresh and delicious. I also ordered a fruit cup which was also good. We then shared their Huevos Verdes which is similar to Huevos Rancheros except it came with a tomatillo salsa. It was good but very sloppy to eat. Overall it was a great experience, and service was phenomenal. A great brunch place while visiting Burlington VT.