An update for Maggie's Catering for 2012 - -
we continue to utilize Maggie's wonderful services and use her repeatedly because Maggie and her team continually deliver high quality food and customer service. When someone does that for you every single time, day in and day out, you don't need to look anywhere else.
They've changed up the menu offerings and items w/in the last year to add in some diversity by adding in baked chicken, cheese enchiladas (awesome!), and an array of other meal offerings. So I'm really not an enchilada fan, but Maggie's are so good she has officially converted me. The cheese is so creamy and it's so flavorful! I'm always fond of their rasberry basil dressing and habanero marmalade sauce used to top their chicken, which they always set out in a bowl since they know we love it and it can be used for any type of dish.
Their desserts are out of this world, the brownies remain the best damn ever - so soft and moist. The cookies (macadamia, chocolate, oatmeal, peanut butter) are freshly baked and would really give Tiff's Treats (in Austin) and your mom's recipe a run for their money. They always like to try something new - such as their salted and sweet snacks, they coat the crackers with a spicy seasoning and add a layer of sweetness and bake them in the oven - - wow. Everyone can't seem to get enough.
Maggie and her team are always willing to go above and beyond for us, as sometimes I (hear) we can be quite demanding. Her son does a lot of the cooking by utilizing his family's recipes and incorporating some of his own, they always come through for us and exceed expectations. The proof is in the (banana) pudding - - everyone back at home who hears about our training sessions rarely inquire about the facilitators or the content, they sign up due to the awesome food!! read more