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    Maggiano's

    3.5 (458 reviews)
    Closed 11:00 am - 11:00 pm

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    MAGGIANO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Recommended Reviews - Maggiano's

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    Candice S.

    We went back and gave this place another try because I was craving seafood pasta. I was very impressed with my meal! It was delicious, and the service was prompt and friendly. We were seated in the bar area which was very nice since the game was on. I had enough left over to serve as lunch the next day. The portion sizes here are huge, but they aren't ridiculous if you plan it correctly.

    chicken parm
    Ciera B.

    wow! Where do I even begin? First off the ambient lighting paired with the authentic Italian food made for a wonderful celebration for our friends engagement. Bethany was an exquisite waitress and took very good care of our large party. she even gave us a complementary dessert to celebrate such a happy time in our friend's lives. I can't recommend this place enough, zero complaints all around the board. Will be returning next year for the anniversary. I myself had the vodka pasta with grilled chicken. This meal was some of the best Italian food I've had in the Kansas City area. I loved it so much. I asked our sweet waitress Bethany to complement the chef. The chef actually wrote out the recipe and gave it to me on a piece of paper. Not only are the hotesses beyond professional, but the staff in the back are beyond courteous. see ya next year!

    Chef KB's Lobster Carbonara
    Allison G.

    Lobster carbonara is soooo tasty. Good vibe for a family dinner, we do ours here every year for Christmas and it's always great!

    Truffle Garlic Bread
    Kee F.

    It had been years since I last had Maggiano's and to my surprise, I was pleasantly impressed by the updates (fresher ingredients and new items) to their menu even though they've done away with the 'Buy one, take one' pasta option. Our waitress was truly amazing and made sure every single person at our table felt and was taken care of. Anytime we had a question about the menu, she went above and beyond to provide answers, which truly made the experience feel worth every penny. Despite it being such a busy night with prom and graduation celebrations, she checked on us regularly which is something I genuinely appreciate when going to a restaurant. As appetizers I ordered: *Truffle Garlic Bread - Filled with ricotta butter, Romano, mozzarella, and aged Parmesan. The truffle flavor was bold but not overpowering--absolutely amazing, especially for a truffle lover like myself. However, I do wish it had been served on their ciabatta bread or even a baguette, which I think would have complemented the flavors better as I felt the bread utilized was too soft for this appetizer. * Crab Cakes with Lobster Cream - This was hands down my favorite appetizer! It had just the right amount of spice and was packed with crab, making it absolutely worth it. As an Entrée I ordered: *Rigatoni Alla Vodka - Made with a rich tomato vodka sauce, caramelized onions, and Calabrian chilis, and paired with parmesan-crusted chicken. The Parmesan crusted chicken was seasoned very well and had a nice crunch to it. My only wish for this dish in the future is that they offer a spicy version as I do enjoy a kick of spice with a vodka pasta. Overall my experience was amazing and I would definitely recommend their new and improved menu options!

    Branzino Crab Imperial
    Russ G.

    My wife and I have eaten here twice in the past few months and each time was a delightful experience, from the ambiance, the friendly staff to the delicious food. The way the chef prepared my Branzino was nothing short of genius. However I am giving them 4 stars because they don't have cannoli on the dessert menu. How can and Itialian restaurant not serve cannoli, just saying.

    Four-Cheese Ravioli
    Lisa W.

    We made a last minute reservation for Friday night dinner at Maggiano's and this place never disappoints! Everything was delicious and the service was amazing, as well. We had never tried the Apple Crostada and it was one of the best desserts we've ever had! Crispy and delicious with in-house homemade ice cream!! The place was busy but we loved the white table cloths and classic Sinatra jazz music for the old time Italian restaurant feel!

    Chicken Parm. Husband said best he's ever had.
    Emily C.

    We have gotten To-Go many many times, but this was the first time we all sat down here. It was awesome. We when kinda early dinner time, don't have a wait. We have 2 young kids, so it's always a gamble going out to eat but it was great. Our server, I believe her name was Sarah, hope that's right, was the best & so kind & complimentary of my kids. I was going to order the mushroom ravioli, but they were out at that time, I switched to the fettuccine bolognese. Everything was great. My husband had a beer, I had espresso martini & a gin & tonic, because not? The inside is very nice & started filling up while we were there.

    Malbec wine
    P.J M.

    Great place to eat. Had date night with my spouse. Reservations are a good idea as they can be busy. Nice atmosphere. Little casual, little fancy always a great time.

    Chicken Parmesan with Alfredo sauce on the noodles
    Renata B.

    This place is so good but don't ever go without a reservation. Even on a random Wednesday or Thursday night we have had an issue with getting a table because we didn't have a reservation. Fortunately we stayed last time, even though they told us it could be over an hour and they got us a table in about 20 minutes. Everything is delicious here, you really cannot go wrong but my favorite is the chicken parm with Alfredo on the pasta and the calamari! So good!

    Four-Cheese Ravioli
    Sathish N.

    Maggiano's is one of my favorite restaurants here. it's been a little over 4 years since I've last been there but the taste of the food and service hasn't changed a bit. It's amazing. I've always loved their cheesecake, Ravioli & fettuccine Alfredo. I am a big fan of their "Marcos menu for two" You'll get the following for 54$ without including tax. Solid deal TBH A starter or 2 side salads 2 pastas 1 Dessert Ambiance is amazing!!! You always need to make a reservation to avoid any waiting time especially during dinners and weekends. It's usually very busy. They even ask you if we're visiting Maggiano's to celebrate any particular occasion when you make a reservation. That's nice of them to be prepared. Parking is fully packed & it's a large parking space. We haven't tried any wine this time but i always liked their red wine options. We ended up ordering a Italian meat balls (a starter), Fettuccine Alfredo pasta & Four cheese ravioli (pastas) Italian meat balls were so good. Soft & well cooked with tomato sauce. I loved the Four cheese ravioli too especially the sauce. We ended our night with some Tiramisu (we destroyed it in a minute lol) Service is very good, on point, they always provide decent suggestions on their food & wine options.

    Rigatoni D - delish!

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    1 year ago

    Really enjoyed our dinner at Maggiano's. Service was good and so were the portion sizes. Food is consistently good. We'll be back!

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    4 months ago

    They give you a ton of food, but none of it is newsworthy. Server was fine, drinks sat empty for long stretches.

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    6 months ago

    Delicious food!! We loved everything we tried. It was very beautiful inside too. Our server, Kyle, was very nice as well.

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    Maggiano's Reviews in Other Languages

    Ask the Community - Maggiano's

    Is salad and garlic breads included the price?

    The warm bread with the olive oil is complimentary. If you want a cheesy garlic bread that is extra, as are all of the salads, too.

    Don’t See Your Question? Ask Away!

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    YaYa's Euro Bistro

    3.8
    (351 reviews)
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    We celebrated Father's Day brunch at Yaya's Euro Bistro and had a wonderful experience. From the…read moremoment we arrived, the staff was friendly, attentive, and genuinely helpful. The buffet was beautifully arranged with an impressive variety of options. There was everything from classic breakfast favorites to carved leg of lamb, prime rib, salmon, shrimp cocktail, fresh salads, vegetables, and an incredible selection of desserts. My absolute favorites were the smoked white cheddar mac & cheese and the biscuits and gravy--they were so delicious I went back for seconds! I also appreciated that they offered plenty of choices for guests with vegetarian and gluten-free dietary needs, making it easy for everyone to find something to enjoy. Overall, it was a great Father's Day brunch with great food, excellent service, and a welcoming atmosphere. I'd definitely come back for another special occasion.

    I've been to Ya Yas Bistro at least a dozen times, and this isn't a "three strikes and you're out"…read moresituation--but they need to know about this experience because it was a clear miss. During our meal, our server accidentally spilled two full Diet Pepsis directly onto me--soaking my clothes, running down my legs, and into my shoes. Accidents happen, and I stayed calm and simply moved my family (including my wife, young son, and in-laws) to another table so we could continue the meal. What was surprising was what didn't happen next. No manager ever came over to apologize, check on the situation, or acknowledge what happened. There was no effort to make it right in any way. At the end of the meal, we were still charged the full amount without any mention of the incident. I'm not looking for handouts--but some basic recognition that I was sitting there in cold, soaked pants for the rest of my dinner and the drive home would have gone a long way. I don't expect perfection, especially at a place I've returned to many times, but I do expect basic customer service and accountability--particularly when something this disruptive happens. The lack of response from management was the most disappointing part. I hope this is taken as constructive feedback, because this experience was far below the standard I've come to expect here.

    Photos
    Interior
    Interior
    Seared Duck
    Seared Duck
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    Jarocho South

    Jarocho South

    4.4
    (135 reviews)
    3.3 mi
    $$

    We wanted to try some amazing seafood near to our city, but we wanted to have something spicy as…read morewell. Guess what if you have a place which serves Mexican seafood go try something like this. This place specializes in seafood in Mexican cuisine perhaps this is the second location there's another location in the downtown, which we have been to, but let's get to how we like this place Food I would say was not amazing but good we didn't like the paella the rice was mushy. It was smelling different because of the clams and oysters that was definitely not fresh. We didn't smell a lot of saffron added to the food the crab meat queso was amazing and we also ordered another Spanish or Mexican shrimp with spicy sauce. That was amazing. The margarita was great.. There was literally one person available in the restaurant who was taking care of the bells bar food any requests coming? We felt a little bad that she didn't have a lot of help but she was super awesome. Very sweet. Took care of us like anything running around everywhere gave a huge tip to her. The ambulance of this place is cool very ocean S. Side Mexican Pl. very nice bar a great selection of drinks. Things to remember: plenty of parking

    I came here for the oysters and they did not disappoint. The customer service was awesome they were…read morereally friendly upon entry. The music and atmosphere were really nice. My waiter was Kara she let me know upfront she had not been working here that long, but she also was pretty knowledgeable and when she didn't know something, she found the answer for me. She was great at helping me find options and she was really nice. Drink: I love that their drinks weren't pre-made I got a ready fire aim with rum (bellows) instead of mezcal and it was really good. Perfect hint of spice and sweetness. The water was really nasty though. Food: Everything is made to order and customizable which is rare. -(6) Grilled chili butter oysters my favorite very great flavor -(6) Grilled Stuffed Oysters this was very different but still good I was nervous about the octopus idk of if I necessarily taste it was a fishy flavor but still great to try. I would probably try it without octopus next time. My waiter suggested using the premade lime mixture to cut the fishy taste and it worked perfectly and I also tried the habanero lime mixture. That's on the table and that tastes good as well it cut the fishiness. -Ceviche tostadas no carrots and light cilantro no (btw this is the Pacifico one): probably the best ceviche I've had and I added the habanero purée and it was perfection.

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    Tumbada Soup
    Tumbada Soup
    Grilled Baby Octopus
    Grilled Baby Octopus
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    Drink menu (food menu is on website)
    J. Alexander's Restaurant

    J. Alexander's Restaurant

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    Our meal was absolutely fantastic. This was hands down the best Trout I have ever had. I love…read moretrout, but I don't find it offered in restaurants often. My fiancé was craving a steak, so when I saw J.Alexander's had a Trout Almondine on the menu, we had to go. Our drinks took a while to come out, but it was a weekend dinner and the place was pretty packed. Our server was kind and apologetic. The drinks were a little strong so for the second round we switched to beers. My fiancé ordered the Prime Rib. It doesn't list it on the menu but it comes in a variety of sizes, all the way up to 32oz! He ordered the 20 and was very happy with how it came out. I was so happy with every part of my entree. The trout, broccoli, and couscous were all perfect. The portion sizes were huge, so we probably didn't need the Caesar salads to start. This was only our second time coming here, but we will definitely be back soon.

    I came here on a weekday evening, and it was pretty busy. The service was great the whole night,…read moreand we ordered some appetizers for the table. They were pretty good. I really enjoyed the fries' crispiness and the shrimp's flavor. The chicken was like typical chicken tenders, nothing special but still tasty. I got the yuzu mule, which was really good, nice and sweet so I couldn't taste much of the alcohol. For my entree, I wanted to try the prime rib, and I requested medium rare. It was definitely cooked to medium rare, and maybe even a little close to rare, but I didn't mind. The flavor was good, and the creamy potatoes on the side complemented it perfectly.

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    J. Alexander's Restaurant
    J. Alexander's Restaurant
    J. Alexander's Restaurant

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    Rey de Oros

    Rey de Oros

    4.4
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    4.4 mi

    Great food, service and people at a great price. and the icecream tops it all off. We go every…read moreweek.

    Rey de Oros is a gorgeously-decorated little spot with lots of menu options. When we arrived, we…read morewere very impressed by the look of the place. Everything was clean and orderly. The service was okay! Nothing super special but they answered questions and were helpful at the counter. This was our first time here so we ordered a few things to sample and share amongst ourselves. The first thing we had was the chips and queso, which I thought was a bit expensive at $7.99 but not too bad. The queso was fairly spicy but otherwise nothing special. I usually love queso so it surprised me how neutral I felt toward it! The chips were good, thin and light with a crispy bite to them. We unfortunately didn't get to try the salsa, noticing only at the end of our meal that there was a sauce bar near the counter! The birria tacos were also...okay. They were very juicy but not very uniquely flavored compared to everything else we tried. The meat was tender and I loved the texture of the tortilla, but didn't care for the massive handful of cilantro dropped on top of everything on the plate. The dipping liquid (birria sauce?) was alright! It was the same flavor as the tacos themselves so it didn't add much, but it definitely wasn't bad. The "main course" of what we ordered was a combo of soft chicken tacos, rice, and beans. The chicken tacos were unfortunately very cold by the time we got them which was a bit strange, as almost everything else was hot! They tasted good but I'm really not a fan of eating cold chicken, so I passed them off to my friends. The beans were just okay. There's really not much to say about them. The rice also left me disappointed! I typically devour Spanish rice. Not only was it cold, there were also odd, hard grains of rice mixed in. Not enough to get one every bite but enough that the experience of eating it was off-putting. It was also quite bland. Another note: While we were eating, there was this constant loud droning coming from the air conditioner. I'm a MASSIVE fan of air conditioning so I'm grateful it was on in the first place, but that is something they really need to get fixed. Two women seated near us actually got up and walked outside after commenting multiple times about how disturbing the noise was. My experience here was definitely a mixed bag but it leaned toward the positive, so we'll likely try them again! They had several other menu items I'd like to try, including some American fare that I found intriguing.

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    Main Dining Area
    Main Dining Area
    Main Dining Area
    Main Dining Area
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    Second Dining Area

    Maggiano's - italian - Updated July 2026

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