I recently moved from Edwardsville to Alton to be closer to work, and I was very upset to be leaving the land of foodies and coffee. However, I was so excited when I learned that THE VERY DAY I MOVED IN TO MY NEW HOME that a coffee shop had opened in the old Milton schoolhouse in Alton. The luck!
On my first trip there, I wasn't quite sure where I was going, but now they have a big friendly blue sign that says "Maeva's," so no more confusion. Once inside, I felt like I was in Colorado or Oregon instead of in Alton, Illinois. It's like going on vacation just stepping through the door.
They have many great treats that definitely rival the coffee shops I knew in Edwardsville -- Sacred Grounds Cafe and 222 Artisan Bakery. The scones at Maeva's are top-notch. They're super moist and flavorful. I've had a berry scone and one with cinnamon. I dream about them. Scones are so often far too dry to be enjoyable, and one may feel as if they're chewing on some tough grass like a cow. But these scones are buttery and melt in your mouth. I've had their gooey butter cake in pineapple and pumpkin flavors. This cake has the most amazing crust. I could seriously lick whatever it is they bake that stuff in just for crust crumbs. The quiche is some of the best I have ever had. The quiche at Sacred is comparable in flavor, but I love Maeva's crust (clearly I have a thing for crust) so much more because it's lighter, while the quiche crust at Sacred is thick and wheaty/nutty in flavor -- just a tad too thick for my liking.
The Aztec is a delight. A frozen, coffee concoction that I've been told doesn't have any "weird" ingredients the way a certain coffee chain's blended frozen drink does. I get my Aztecs made with soy milk (yes! They have soy for the vegans or lactose-intolerants!), but they can deck it out with regular milk and whipped cream if you so desire. It's wonderfully chocolate-y with just the right amount of sugar.
Their lattes (either hot or cold) are also awesome. The baristas here definitely know how to pull a good espresso and how to heat the milk so as to avoid that burnt flavor so common in coffee shops.
The baristas and staff are great -- very friendly without being too in-your-face. My one complaint is that sometimes it's very busy with people who are pecking away on their laptops and who do not appear to be drinking coffee or enjoying one of the many treats. Granted, maybe they've already eaten, but then that still means there is no room for someone who wants to sit and enjoy the coffee they just got. But I'll just take my stuff to go and chill out in my own living room. The coffee and treats are enough to momentarily take my mind somewhere else.
I've dined in. I've taken stuff to go. Either way, you can't really beat this place in Alton. read more