Walked by here all the time and decided that today was the day to try it. It was a nice day so we sat outside. Service was very fast so no complaints there.
We ordered two pizzas, magherita and diavola 2. The dough was very thin. And the pie came out uncut, very typical here so we are used to that. However the dough was so overworked that we were having a very difficult time cutting with the fork and knife provided. Good thing the dough was thin or I'm not sure I could chew through it.
The table next to us had the pasta and it looked very good. We were envious of them. Get the pasta instead of the pizza here. read more