This is my favorite place to eat in Duluth. HANDS DOWN. It's casual, cozy, affordable and the vibes…read moreare great! The staff is helpful and the food is awesome. They also have a great beer selection. I've had almost everything on the menu and I can't find anything to complain about. The English onion soup is a stand out for me, don't miss it! This is a great spot for a cozy lunch or enjoy pub vibes with live music at night. We go every time we're in town.

Every time I visit my home town I go here. My brother put me on. They have tons of live music. Not…read moretoo much seating so get there early. They have delicious nachos starting at only 13$! Better than anywhere else in Duluth price wise! Friendly staff! CHECK IT OUT.

The bartender was great. They had 4 types of Athletic Brewing which I really appreciated. We had a…read moredelicious soft pretzel.

Love this place! The service was spot on and the beer was spectacular. The flight was hand picked…read morewith the help of the well-versed staff. With axe-throwing offered, there's a lot of options in this spacious location. In town for a hockey tournament, we loved the "Bar Down Pale Ale" beer and pint glass!

We came here on the 4th of July and it was still was of the best services I ever received. Truly…read moreunbelievable how fast they were slinging out our food and drinks. My girlfriend and I enjoyed the nachos and sandwich out on the patio. The nachos were an interesting take but still delicious and the Cubano was stuffed with meat and served with a pile of fries, highly recommend!

Good vibe and great service, for sure. The food and drink menu looked good so thought it would be a…read moregreat stop for lunch and drinks. We started out with a Martini for my wife and a Coconut Mojito for myself, only because I don't see them on the menu in the Midwest that much and haven't had one since our last vacation in Puerto Rico. The Martini was decent, but the wife wasn't feelin it so she changed to a Cosmo, which was decent as well - more for me! The mojito was good as well, but as you can see in the pic, could have used a little more coconut cream.. Started with the stuffed tater tots, which were ok, but made me wish I got the Ahi tuna crisps.. She ordered the Hellapeno burger medium rare, which was medium and again... was ok. I ordered the Short Rib burger which is supposed to be rib meat, brisket, and burger - also at medium rare. Mine was cooked perfect, but had zero rib/brisket flavor and was quite thin for that kind of burger. Pretty disappointing considering the description. There are enough things on the menu that would make me stop in again and try something else, was just hoping it would be better.

Have been hearing about this place for years an so glad we finally got to go. If you are in Duluth…read moreand love speakeasy's, this is a must. The vibe is a little lounge-y and a little downton abby. There are little nooks to sit in everywhere. We got there early in the evening so it was quiet as far as people but the music was cranked up to club level. We ordered our drinks at the bar and were a little disappointed when the bartenders did not engage at all. Even when we asked questions. The drinks were done really well. All in all it was a fun place to check out!

Kind of a disappointment. The drinks are expensive ($15 average for a cocktail) and our server was…read morechatting behind the bar while we waited for another round. It is a neat place given the history of the building but underwhelming overall. Not sure if we'd be back. Definitely a cool place to try out if you're not from town.

The service was good, but the 15barrel Ruben has lost it's 5star rating. The one I got today was…read morelike cornbeef/sauerkraut slaw tossed with Russian/thousand Island dressing. It's become the WORST Reuben in town!

Canal Brewing Company in the heart of Canal Park is a must see while in Duluth. They offer beer, a…read morefull food menu, and an amazing view of Lake Superior. They have both indoor and outdoor seating. We opted to sit outside to enjoy the scenery and play a game of bean bag toss. There are several beer options but you can also purchase nonalcoholic drinks or other cocktails. Grab a crowler and a Canal Park Brewing shirt for the road.

Hoops is very airy and a large space with high ceilings. They have a wide assortment of brews with…read morefriendly staff. A comfortable space for the whole family to spread out. It accommodates Hugh crowds with out feeling cram in to a place

Self-guided US Hop Passport TourStop (I lost count) for MN, which is already a claimed state in the…read moreAmazing Brewery Race 2025 We stopped in on our HD Lake Superior Circle Tour for a break - it's cool, rainy, windy & foggy - good time for a brew! $8 / 2 after the Passport bogo I had the #99 Wood Smoked Hefe Hubs had #88 Stout - between both of our ratings for both brews, they came it a 4 average. Staff were nice enough & informative, including filling us in on their favorites & recommendations for other stops along our planned route. Which reminds me, time to move to the next stop

SOOOO good!! Today we had the onion rings ( with a fantastic dipping sauce), shrimp tacos, and a…read morebacon cheeseburger with the Parmesan truffle fries. OMG Tears of delight! Why is this place not packed 24/7? I can't go often enough. Plus, prices are reasonable and service is exemplary. Go! Try it!!

The service was excellent. We went for a large birthday party. Had a $7 beer and it was served in…read morea tiny glass. Food was good. Smal burger but LOTS of fries.

More of a restaurant than a brewery feel, but had quite good beers. The pizza was standout. Great…read morecrust, good topping proportions. Crust was thin and held its shape well, nice and crisp without being crunchy. Amazing. Also tried their homemade bread - was tops. Servers were wonderful, as well.

We arrived with kids ahead of the rush. Seated quickly. All told, staff were helpful and friendly ,…read morebut orders of pizza and a burger didn't come out together, making some tiny bellies a bit less excited. We were in the " solarium, " which was nice extra seating but was HOT. Tough to say the ambiance was worth the price, wait, or hassle. The Mätzen was a good bet, but heated up quickly in the greenhouse we were sitting in.

It's Sunday and we're on our way to a cabin to visit family and friends. We stopped to pick up some…read morewine for the occasion. They have a great beer selection and many from local brewery's. The wine selection was also quite good and to we found a some good choices for our event and headed out to the woods. It's a good place to make a quick stop for your adult beverage needs.

Great selection of beer and wine plus Mount Royal grocery store has many nice offerings. This is a…read morefantastic one-stop before heading up the shore.

They're in house brewed beer was pretty good. Live music was really good. Nice size space…read more Friendly bartender.

Comes a time in many men's lives when they hears the call of the old home town, and feel the…read morepassion of his ancestors start to well up inside him. Thus began the latest chapter in the life of Ed Carmody, born in Duluth, world traveler, grandson of some former scions of the early hospitality industry in Duluth. Ed's Irish immigrant grandparents built a mini-empire in Duluth in the late 1800s, starting a restaurant, acquiring hotels, and being a part of People's Brewing Co. a rather long-lived post prohibition beer company that lasted until 1957. Ed's genetic ambitions led him to create Carmody Irish Pub in Duluth, five years ago, add a Northshore branch, Carmody 61, and finally to add micro-brewing capability on site. Carmody's, at 308 East Superior Street in the heart of the "new" old downtown, opens daily at 3PM, has live music six nights a week, with 32 beers and 21 Irish whiskeys on hand in addition to his own micro-brews. Demand for the latter is causing him to double brewing output capacity this year. A believer in supporting local businesses as well as the locavore movement, Ed sources as much product locally as he is able to, and estimates that over 80% of the food products come from establishments within an hour of the Twin Ports. Carmody's food offerings include their takes on traditional bar food, with the addition of some Chicago favorites (one of Ed's major life stopping points), as well as an homage or two to Irish / UK specialties. Chicago style dishes include the "Maxwell Street Chicago Dog," dressed as one would find at hundreds of Chicago eateries, with mustard, cucumber, relish, peppers, tomato, and a dash of celery salt. Another Chicago legend on the menu is the Italian Beef sandwich, thin sliced roast beef slowly marinaded in a flavorful au jus, served on a fresh bakery roll and topped with mild or spicy giardiniera. Beef for the sandwich is sourced from Fraboni's on the range, and cooked at Carmody 61, which enjoys a larger kitchen and prep area than the Duluth outlet. A tribute to the cuisine of the UK and Ireland can be found in the bangers and mash, and his version of the Cornish pasty. If you're not familiar with the pasty, its a crimped, baked meat and vegetable pie, popularized by miners from the British Isles and Eastern Europe, who settled in the mining communities of Northern Michigan and Minnesota. The hand-held pie provided hearty fare for miner lunches. Ed says his version of the pasty has "Slavic" influences, rather than Cornish or Finnish. The pasty has become widely associated with the Finnish culture in Minnesota. Sausages at Carmody's are made from Ed's secret family recipes, built to the pub's specifications at Wrazidlo's Old World Meats in Duluth. Bread and rolls are an exclusive Carmody recipe baked by Duluth's Johnson's Bakery. Additional menu items include starters, sandwiches, wraps, pizza with some vegetarian friendly choices. The menu at the Two Harbors branch has different menu choices, including entrees and burgers. Taste experiences this visit included the pretzel appetizer with house made mustard, Italian Beef sandwich, and bangers with garlic mash. All were excellent. We look forward to grazing our way through the rest of the menu in the near future.