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    Maddie's

    5.0 (1 review)

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    2 years ago

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    Bluegrass BBQ - Bourbon-glazed, thick-cut Pork Chop, vinegar Collards, bread and a 2lb loaded Baked Potato (as a SIDE!!!). All for just - $14.99!!!!

    Bluegrass BBQ

    4.4(37 reviews)
    45.8 km

    We've had incredible BBQ in Austin, KC, Little Rock, Memphis, and all through the south. Well known…read moreand hole in the wall places. And this is still the best!!!

    The pork rinds were good; maybe they needed some more salt for my taste but my friends enjoyed them…read morea lot. My friend thought they would taste well with vinegar, like chicharones. (She is a fan of the Yella sauce, too.) Pork ribs: maybe had been sitting over heat for a while as parts of the bottom or inner surface were charred but the meat was still very moist and tender. Brisket: not as smoky in flavor as one may be used to, but still good and most. Cole slaw: more tangy or vinegary but I liked it. Fries supposedly had a sweet seasoning but I couldn't really taste it and average; Texas toast could have had more butter but I liked it more than the fries. There are a lot of tables inside the restaurant, and it does get rather busy during the weekend. The servers were very friendly and attentive and quick to satisfy requests. Good place for socializing with family or friends. A tip if you get the brisket to go and will be transporting it for long period of time; the juices will accumulate at the bottom of the box as the brisket is probably sliced right before being put in the box. You may want to separate the beef juices from the brisket before reheating the brisket at a low temperature and use the juices to make an au jus or something else.

    Photos
    Bluegrass BBQ - Inside look - you'll see this soon enough!

    Inside look - you'll see this soon enough!

    Bluegrass BBQ - Pork sandwich and baked beans

    Pork sandwich and baked beans

    Bluegrass BBQ - Flare

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    Maddie's - foodtrucks - Updated October 2026

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