Always a great local spot! Go to place for late night…read morecocktails and bites. Only critiques are that they removed my favorite breaded goat cheese app from the menu :( Also the enclosed porch seating off the main building is nice but sometimes gets really hot due to lack of high quality shades when the sun is beaming in. If you run hot I'd sit inside in the summer.

Enjoyed our stop in here with my nephew who lives and works locally. Nice quiet afternoon in the…read morerestaurant, not a lot of people in there, but it was 130. Our server was very attentive, very helpful with trying to pick out a beer from their Ltd. beer selection. The problem was a number of the beers we wanted we're coming soon. The food selection was varied, I selected a large house salad with grilled shrimp, which was a nice combination as I didn't need to eat a lot because we had a big dinner reservation to go to. Other folks selected the Carne Asada tacos, which was an appetizer selection, as well as French onion soup, Our server was very friendly, very engaging, I believe she knew my Nephew, who is a regular in this place. All in all, it was a really good selection, great atmosphere, love the indoor and outdoor seating options. I'd love to go back and try some of the other things on the menu.

Food: 4.4 Service: 4.7…read more Let me start by apologizing for this late review because this restaurant is well deserving of it! Volleyball tournament at Eastern U but decided to stay in Spokane @The Louie (check out that review too) for the weekend AND IT'S RESTAURANT WEEK, YAY US!!! Note: this may not be a long review because I put off writing this review. In short food and service is spot on. GO AND TRY! Make sure you go during happy hour so you can try a bunch of food and if you're not full yet order dinner, LOL We walk in on a Friday night not knowing restaurant week was happening and decided to walk over early since we're meeting up with friends...so happy hour just started too! Now we got SPOILED because we're looking at three different menus: happy hour, restaurant week and their everyday menu. Each had something we wanted to try so let the ordering / food fest begin! Street corn ribs, Brussels chip = super light, pokè tostada, steelhead chowder (not pictured), halibut, sea bass...many cocktails since we walked and dessert. We had dinner with friends so there was much more food on the table than in the review. And if you get to the bottom of this review and don't try Steelhead Bar & Grille when in Spokane, it'll be your loss!

I still think about the Brussels sprouts. I haven't found any places that make it like this…read moreplace... I love it!!! The service was amazing and the place was very nice!!! Please open a place in San Diego

Great spot in Hayden right by the golf course!…read more We loved the large outdoor patio with plenty of tables and umbrellas, plus a covered area, indoor seating, and a full bar. Our waitress, Jody, was fantastic--friendly, attentive, and full of great recommendations. They have a very diverse menu so it was hard to choose! I had the salmon cakes with homemade dill dressing and the potato cakes with bacon. The portions are HUGE, so when my mom was going to order a full salad, Jody wisely recommended the half-size--and it was still plenty! She had the cranberry salad with grilled chicken, which was fresh and delicious. And don't skip the garlic and onion bread with goat cheese and honey--such a great combination of savory and sweet! Overall, a great place for a relaxed meal, generous portions, amazing food, and a lively atmosphere. We really enjoyed our experience and would definitely come back!

Extremely disappointed I had a salad that was drowning in…read moredressing my soup was a tomato hamburger and potatoes w a pickle ontop , The weirdest combination and my husband got the gumbo even though it was spicy it had a bitter aftertaste His beef dip sandwich had no flavor and the onions overwhelmed the beef. The only thing good were the potato chips on his plate. If I could give this place less than 1 star I would. The waitress apologized and said there was a new crew in the kitchen they will lose more customers if they don't get their Sh-t together. It was a gross experience.

The view!! We just discovered this place! Talk about a relaxed atmosphere. Great Music!…read moreWe had a couple beers and just sat in the Adirondack chairs enjoying the amazing view of Coeur d'Alene lake, the golf course and the floating green. We will be back before the season ends. Thank you for creating this space. Employees were not super friendly, just ho hum. One gal has been working there I believe she said 7 years and wasn't sure she wanted to be there. That's ok we were there for more than service.

Great view and that's what you come for! Drinks are solid and refreshing. Food is where my issue…read moreis, it's literally like mall food. The $20 nachos were so bland and had liquid cheese which is just cheapens the experience. Service was good. Great spot for drinks and listening to live music, maybe pre-dinner somewhere else more worth your money.

Date Night | 06/27…read more Dinner: A deep-fried pastry-wrapped bacon, onion, barbecue sauce & cheddar burger. Dessert: Deep-fried huckleberry ice cream. Drink Mango Habanero Lemon Drop Nectarine juice / Mango / Lemon / Habanero Bitters / Sour Great food, lots of laughs, and even better company. I'm so thankful for nights like these and the memories we're making together.

Westwood Brewing Company is one of those places that just gets it right from start to finish. The…read moreatmosphere is warm and welcoming, with a relaxed brewery vibe that makes it easy to settle in and stay awhile, whether you're out with friends or just grabbing a casual dinner. The food was absolutely fantastic. The burger was juicy, flavorful, and cooked perfectly, with a soft, fresh bun that held everything together beautifully. Every bite was delicious. The sweet potato fries stood out as some of the best I've had--crispy on the outside, tender on the inside, and seasoned just right. The ranch was thick, creamy, and so good I ended up dipping everything in it. Portions were generous, the food came out hot, and there wasn't a single thing on the plate I didn't enjoy. It was one of those meals where you're already thinking about what you'll order next time before you've even left. To go with the meal, the beer selection was solid with a nice range of options, from easy-drinking choices to more flavorful craft pours. Everything felt thoughtfully made, and the staff added to the experience by being friendly, attentive, and easygoing without being intrusive. Overall, it's a great local spot with excellent food, great drinks, and an atmosphere that makes you want to come back again and again.

Server was great, friendly and hospitable. Food was good and well presented. Decor is light and…read morebright. We went pre concert dinner and they accommodated our time line well. Would go back

Positives: beautiful open modern interior, fantastic custom art by local artists @jessepierpoint…read moreand @benjoycestudios and very friendly staff. Needs improvement: The food. The consensus from the crew tonight was "just average". When you think of The Davenport you expect the quality at a higher level so I think we were all a bit disappointed. The flatbread had very minimal toppings and lacked flavor. The crab roll did not taste fresh and had shell bits in the mix. The calamari and deviled eggs were the best of the dishes that had good flavor/ seasoning. Opening a new restaurant is challenging and we hope that things improve as they hone their culinary skills. . Crispy Calamari Cabbage, Fresno chili, Mama lil's rémoulade. . Black Garlic & Prosciutto Flatbread Brie, red onion, arugula. . Caviar Deviled Eggs (GF) Crème fraiche, chives. . Wagyu Burger Aged white cheddar, pickled shallot, arugula, garlic aioli, pickle, brioche, fries. . Dungeness Crab Roll Tarragon mayo, red onion, celery, chives, proper bun, fries.

The server was very attentive and informative with his recommendation! We ate chicken wings which…read morewere amazing, 5/5 fall off the bone. Cauliflower tacos which were sweet, acidic, crunchy perfection. 5/5! My husband had the mole bowl and said it was solid 4/5. We also ordered the Korean fried chicken sandwich but didn't care for the kimchi. If you like kimchi it'd probably be good but the flavor just wasn't our cup of tea 3/5. The atmosphere was comforting, cozy and really cool. We're definitely coming back for wings for sure!

I had a little bit of time before my check in at my hotel, so I decided to get a bite to eat. This…read moreplace has popped up on my feed numerous times since I arrived in town, and decided to check it out. This restaurant is actually an old house that got turned into a restaurant. It is a historical site, I didn't read too much in depth about what it was, but if it's for hot chicken sandwiches, then I can see why. Walking into the place was like walking into someone's home. Literally. It was super warm and inviting, had kind of a rustic feel, and just Good vibes all the way around. I got seated at a table, and started looking over the menu. There was only one waitress there, and she was running around like a crazy woman trying to take care of tables. Tables. She did a great job though so my hats off to her for making sure that every table felt like they were taken care of. I ordered the hot chicken sandwich with fries, and a diet Coke. Because hey, I have to watch out for my girlish figure. The sandwich came out, as well as my drink right on time. And so I Dove right in. For starters, these were some of the best french fries I have ever had. I'm pretty sure they're using Lowry's seasoned salt on them, but I can't be sure. Whatever it was. They were super tasty and super crispy without having to be asked for them. Crispy The chicken sandwich itself was great, had a great buffalo sauce on it and had just the right amount of coleslaw and pickles. Every bite was a wonderful experience. I love finding cool new places that I can share with the world, and this is definitely one of them. If I am ever in the Post Falls area again, this will be one of my stops to get a bite to eat. Bottom line? If you are ever traveling through Idaho and find yourself in Post Falls, I would highly recommend you go to this place. Service was great, the chicken sandwich was awesome, and I would love to try some of the other things on the menu.

Ambrosia Bistro absolutely exceeded every expectation for our anniversary dinner! From beginning to…read moreend, the entire evening felt special. ‍ Chef Jake created a phenomenal feast of delicious, beautifully prepared, and utterly mouthwatering dishes. Every bite felt thoughtfully crafted, and it was clear there was real passion and talent behind every plate. This wasn't simply dinner -- it was an experience! Our server, Tanner, was equally incredible. He was attentive, warm, professional, and seemed to anticipate exactly what we needed before we even had to ask. We were truly never in want of anything, yet the service never felt intrusive. Chef Jake and Tanner made our anniversary celebration feel genuinely memorable, and we cannot thank them enough for such a wonderful evening. If you're looking for outstanding food, exceptional service, and a dining experience that makes an occasion feel extra special, Ambrosia Bistro is absolutely worth visiting. The atmosphere was absolutely wonderful, romantic and off in the distance we coukd keep tabs on the game. Thank you, Chef Jake, Tanner, and the entire Ambrosia Bistro team for making our anniversary dinner one we will remember for a very long time!

We've been here at least a half dozen times now and it is consistently excellent in food, ambiance,…read moreand service. For whatever reason, we've never been seated in the main dining room, so I can't speak to that, but we have eaten in the front dining room adjacent to the bar area as well as in the front patio. The menu varies a little every time we go, and we love that it's like a new experience each time. On our last visit, we sat outside where there's dappled shade. The server was prompt and attentive. Even though it's close to the street traffic, it's not so loud or distracting. This time we shared the fries and let me tell you -- it's not just fries. It's drizzled with a mayo-based dressing (sorry, I can't remember what they called it), shaved cheese and lemon zest. We also shared the Ahi Salad and that tuna was seared perfectly. Also recommend the Beet Salad with the chicken addition. Hats off to the chef! We'll be back again.