you gotta get the cauliflower !!!…read more we made a reservation for friday night and it was pretty busy so i assume it was needed. very elegant casual place. skinny wine stems but flavorful and good portioned food. the cauliflower was the favorite. the whipped ricotta i could've loaded on more because there was so much in the jar! we also got the what bucatini but it was very wheat forward (i know that sounds silly but) i would suggest a different pasta dish . great dishes staff and ambiance !

This was my first time at this restaurant, and it was a pleasant experience. The ambiance on the…read morepatio was lovely and the staff was attentive and friendly without being pushy. My son and his girlfriend have been there many times, and insisted we get the whipped ricotta appetizer and kale salad. Both of these items were top notch, as were the cocktails and we enjoyed. The pasta bolognese that the ladies ordered was delicious. My son had the burger and fries, and it was fine, just not very special. I ordered the "half" chicken, thinking as a bird themed restaurant, the only poultry entree would be a star, but that was not the case. A small thigh and half of a breast was their interpretation of a half chicken, and this was noted on the menu, but the portion was disappointing. The dish was supposed to to be accompanied by polenta with trumpet mushrooms, but two paltry slices of mushroom with a small smear of polenta completed the dish which "artfully" only occupied the left half of the plate, leaving the rest of the plate bare. Small portions aside, the dish was overly salty, to the point I had dry mouth the rest of the night, and the chicken was overcooked. The taste was fine, and the little bit of polenta added enough moisture to make the dish work. The worst thing was the incredibly dull dinner knife that couldn't cut through the mushroom, let alone the chicken, causing me to apply the stab and pull/tear method to get bite sized pieces. Everything thing else was superb. I would go back for the cocktails and appetizers, perhaps grazing the appetizers and a salad as a dinner. The pastas all looked terrific, but I will probably steer clear of the four mains on the menu, as they seem to be the least inspired items to order.

The food is Delicious. Good temperature. Friendly delivery service or pickup. Regulars.read more

Food is pretty good. But it's always so disappointing to see restaurants employing AI art into…read moretheir business. Small businesses should be supporting small businesses. It adds to the disappointment that their old signage was obviously custom made and really cool.

Food is amazing very flavorful and portioned well. Service fast attentive friendly, ambiance chill…read morelaid back great spot overall.

Oh my gosh, this place makes The Olive Garden look restrained. On multiple fronts, it's just too…read moremuch. Can't fault them for any lack of generosity in portion sizes. But my pasta arrived swimming in a soup of too rich, ultra-thick sauce -- to the extent that the pasta was literally falling apart as I fished it out of the soup. I wound up eating the bread it came with and two bites of pasta and that's about it. Not too thrilled about what I paid for the privilege of that meal.

Tried this new place on a cold snowy night in Chicago. It was a solid four stars and worth a shot…read more Started with the cranberry salad, which was good but some candies walnuts would have made it a little better. The pasta was great. Good portions and tasted great. Tried two different ones and would recommend them both. Plenty of leftovers for lunch. Also got a meatball panini, which I was looking forward too. The meatballs themselves had a sausage forward flavor; which tasted great, but they were overall a little dry to be honest. A little more cheese or some red sauce would have helped. Finally, we tried some of the cheesecake for dessert and it was some of the better cheesecake I have ever had. Glad they are in the neighborhood, would definitely recommend and will go back.

Sadly this place is not it. We ordered via Uber Eats and honestly the pasta was worse than Olive…read moreGarden. We had fettuccine with shrimp and rigatoni with sausage. Both had minimal amounts of sauce which made the pasta dry especially the fettuccine. The rigatoni with sausage had more flavor than the fettuccine but it definitely did not satisfy. The only thing I enjoyed was the shrimp. Not worth $60 for two people.

Great service, empanadas had very delicious filling and the skirt steak was excellent. Thoroughly…read moreenjoyed the spot and would definitely come back!

Food : 10/10 get the Milanesa Napolitana Service: 10/10…read moregreat service Ambiance: 10/10 nice warm cozy and nice

Finally got around to trying Daisies after seeing so many Reddit recommendations, and it definitely…read morelived up to the hype. The pastas were phenomenal. They were all super unique and honestly so tasty. My favorite was definitely the beet pasta, which I never would've expected. We also came early for happy hour drinks, which was a nice bonus. Service was great, and I especially appreciated that they straight up tell you about the service charge and that it's the tip instead of trying to sneak it onto the bill at the end. I wish more restaurants did that. The restaurant itself is very cute too! Overall, I'd definitely come back.

Yes yes and yes, a million times yes! I think this is up there with my favorite Chicago…read morerestaurants. The food was AMAZING, the service was excellent (they were very sweet in helping my party understand what dish would be best for us) and the overall ambiance of the place is so chic! Will definitely be bringing guests here in the future. Also is a very cute date spot

Such a cozy and beautiful place! The food is absolutely delicious and the service is amazing. The…read morepasta was incredible, and the veal was delicious too. We also had a lemon dessert with mascarpone cheese that I 100% recommend I can't drink regular coffee because of a heart condition, and they were kind enough to get me a decaf coffee that was also really good, which is honestly unusual to find at restaurants Plus, they have cat pictures

Food was excellent: Frito Misto app was amazing, red pepper soup layered with rich varied flavors,…read morepork chop good if a little chewy, Greek salad fresh crisp and dressed with a perfect house made dressing. Service was stellar, and ambience just right. Highly recommend

We had a group, pre-planned, booked, and they knew it would be separate checks, it ended up as 5…read morechecks at the table. The waiter seemed unfriendly, unhappy about serving a group. No training, no greeting, just 'what do you want to drink' ok. Very rudimentary service. A colleague and I both got the lasagna, hers no meat, mine with meat. We were served the wrong ones. Because there was no meat in mine, I assumed that maybe the sauce had meat until she pointed out that hers was full of little bits of grey looking meat inside the pasta. That said, the meat was not preseasoned or flavored so she could only tell by the texture so too late to complain when you have eaten a third of it, so we did not. It was ok, but I would not return there for the lasagne. The restaurant was not crowded, 6-9pm. They were not too busy to give good service, but service was rudimentary, basic, not particularly polite either, waiter made it clear he was annoyed at people arriving separately and later separate checks. All of us have worked in service industry, none of us were difficult, no one wasted the waiters time by saying stupid stuff, or being indecisive, or sent anything back or complained. Friends pizza had artichoke, she asked me to taste it, it was incredibly salty, a few of us tried it, everyone agreed the restaurant should do something to change that. I told her to let them know, it was horribly salty. The bills came, with the option to pay electronically via the toast app, auto gratuity for 'large group' of 20% was added to each. There were 9 of us in the end, 8 ate food and one just had 2 beers. My bill had automatically added another 20%, I had to show each person how to remove that Extra 20% that was added, (a 40% tip is Not it) we all just paid the 20% large group grat; total tab was around $345, waiter made 20% so at least $70 tip from our table - for taking the order, delivering one round of entrees and mostly one round of drinks. We were there for 2 hours. Lots of empty tables around us. It made me realize how great I was as a server back in the day, and how being made to feel welcome affects whether you would return to a restaurant.

We came here on a Tuesday. The space was nice (would be good for groups or parties). The Caesar…read moresalad was really yummy! We tried "the works" pizza and also got calamari. Everything was great. Our server was also super nice and attentive.