I've enjoyed everything I've tried at The Hot Dog Peddler. You can have a normal dog, to normalish…read moreChicago-type, to a variety of other concoctions like Mac & Cheese, Cuban, Cream Cheese & more. If I recall correctly, dog prices vary from about $5-$8. I often love buying a hot dog but often feel some gut-regret shortly after. I've had no regrets yet with these. I've always been left feeling good about my purchase.

Ribs were delicious. I'll be coming back again to try more of the menu! Little truck, big flavor…read more Fresh and tasty

Its really yummy and the service there is nice, the inside is clean. Could use more marinara sauce…read moreand 5 dollars for a slice of cheesecake is coo coo in the moo koo

Great value. Delicious and quick Mexican food. Good customer service and easy parking in front. A…read morelocal favorite!

First time here. had the Hawkeye. incredibly tasty. now to work my way through the menu.read more

Had the brisket nachos. Ohhhhh so goood. Even the wife who doesn't eat much goobled them down!read more

First thing you notice is the tie dye exterior and then the smell of the food! Amazing! I had the…read morepoutine with shredded pork and my husband had the Groovy burger and fried pickles. The food was perfectly fantastic! The prices are what you'd expect for a food truck ($8 for the poutine, $7 for pickles and $8 for the burger). The service was friendly and fast and the portions are plenty. Clean truck, had all the extras available to customers. I would totally recommend them. We look forward to trying other items like the garlic parm fries or the Thai nachos!

excellent food and service, very fresh and delicious foods. very quaint mom and pop seafood…read morerestaurant.

Deep Blue is wonderful place to find fresh fish and oysters, crab along with some other frozen fish…read moreoptions. The owners are great people and are very knowledgeable. Sure you can find & buy from a Hornbacher's or Cashwise but this is fresh as you can get in town. Selection may be limited, but you can always call to see what's in for the week. Strongly recommended!

Alain Ducasse, now 69, was only thirty-three years old when Le Louis XV became the first Hotel…read morerestaurant to be awarded three Michelin stars, and since that time the Chef and this room just off the entry of l'Hôtel de Paris has been synonymous with luxury. Currently toqued by Emmanuel Pilon, a native of Lyon who has been with Ducasse since 2009 and leading Le Louis XV since 2022, food takes on the Mediterranean with an embrace of seasonality while service led by Claire Sonnet is faultless whether one is wearing Richard Mille and Dior or blue haired in military boots. Booked for dinner as opposed to lunch, similar Tasting Menus and a la carte options save for the discounted daytime offering, "Agape" features five proper courses plus Cheese, Amuses and Mignardises for €420 while "Jardin" caters to Vegetarians for €290. A mix of Ducasse classics and Pilon's creativity, Sancerre proving well-suited to seasonal Citrus, razor-thin Crackers begin the evening followed by five nibbles from which a shimmering Sardine Tartlette and fried Beets with Octopus were highlights. A well-paced meal in such a grand room, with no detail overlooked, Bread and good Butter is plentiful whether one prefers Baguette, Sourdough or Fougasse in two flavors prior to an Amuse of honeyed Oysters or sweet raw Shrimp beneath grilled Kiwi foam. Fully committed to the Riviera's unique terroir, charred Mullet with Lime, Lemon and Hazelnuts in a velvety Potage the first proper plate, Pilon's signature "Artichoke, Sea Anemone, Caviar" earns its accolades by way of sharply contrasting textures including a core of creamy Burrata. Leaning into early Spring next with White Asparagus and line-caught John Dory beneath a blanket of white, its subtle flavors setting up nicely for lightly cooked Lamb in its own Jus with natural salinity added by Samphire and Offal Ravioli spooned on later as an added surprise. Turning things over from here to Pastry Chef Sandro Micheli, bracing Sorbet followed by a plated Cheese Course with Quince and Salad, Bread Ice Cream soon gives way to a choice of Desserts including Ducasse's famous Baba or Rhubarb Soufflé infused with Sauternes and modernity. Not done yet, a Coffee and Tea trolley following Pandoro sliced tableside, seasonal Citrus again finds itself featured first in four different Jellies and then at the center of handmade Chocolates before guests are presented with a complimentary loaf of Pandoro and menu to take home.

Amazing experience. Came for lunch. Food wasn't amazingly delicious but the ambiance and service…read moredefinitely has that wow factor. For food, we absolutely loved the lobster and cheese course. The veal was disappointing. The interior is beautiful and service friendly (but slow). Amazing to try once.