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    Mac City Macarons

    4.8 (16 reviews)

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    Cookies and Creme and Fruity Pebbles .
    Miriam A.

    Best macarons I've ever had! If you follow her on IG she posted weekly sells but you can special order as well in case you wanted a specific flavor or say. You do go pick up at either her job location or home and sometimes it's tricky to find parking. Overall if you crave Macarons I recommend buying here! Best flavors in my opinion are strawberry, horchata, cookies and creme .

    a box of macarons

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    2 years ago

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    Mac City M.

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    2 years ago

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    4 years ago

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    3 years ago

    Macs are delicious ouuuu and don't get me started on the cookies! Delicious 10/10 would most definitely recommend

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    6 years ago

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    6 years ago

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    6 years ago

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    Mac City M.

    Thank you Cristina! We appreciate your support!

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    6 years ago

    Super delicious macarons! I got some for Christmas and they were absolutely beautiful.

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    6 years ago

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    6 years ago

    They taste so good! I've been impressed by the variety of flavors offered and loved what I thought I would hate. Definitely order from here!

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    Ask the Community - Mac City Macarons

    Do you have any pink macarons available I can pick up tomorrow? What's minimum order I can place?

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    Paris Bakery Cafe

    Paris Bakery Cafe

    3.9
    (1.1k reviews)
    16.5 mi
    $

    I had a delicious cherry croissant and clam chowder bread bowl at this cafe. My boyfriend…read morethoroughly enjoyed the free hot coffee they had at this location! The cherry croissant was perfectly buttery and flaky, with the acidity of the cherry adding just the right kick to this breakfast pastry. I was initially hesitant on getting the clam chowder at a bakery and was thinking of getting it at a seafood restaurant on Cannery Row, but the reviews were glowing and the price was reasonable. I'm glad I took a chance on it, because the bowl was chockful with clams, potatoes, celery, and a briny creamy seafood broth base. The ambiance in this bakery is great- there's a beautiful wall mural on the back wall of this bakery and lots of inside seating. Don't miss out on this spot!

    decided to give this bakery a second chance, but unfortunately I was disappointed again…read more My first purchase was a kouign-amann, one of my favorite pastries. I've had many excellent versions over the years, and this one missed the mark. It seemed overbaked, lacked the rich buttery flavor that makes a kouign-amann so special, and simply wasn't enjoyable. Considering the price, I was disappointed enough to return it. Thinking I couldn't go wrong with a croissant, I then ordered the almond croissant. It was enormous--easily large enough for two people--but size couldn't make up for the quality. The top layer had some flakiness and a hint of buttery flavor, but the interior was dense and heavy. Both pastries also had damp, wet bottoms, which made me wonder if they were not cooled properly after baking and ended up steaming from their own heat. The almond croissant was filled with far too much filling. Instead of complementing the pastry, it overwhelmed it. The filling was excessively sweet and heavy, and I ended up throwing away about three-quarters of the croissant. The only standout feature was the fresh sliced almonds on top. At $8.95, this was the most expensive almond croissant I've ever purchased. Even by Monterey-area standards, the pricing felt very high. For those prices, I expected pastries with better texture, balance, and execution. Unfortunately, my experience did not justify the cost. The prices are not posted!!!

    Photos
    Paris Bakery Cafe
    Calamari Sandwich
    Calamari Sandwich
    Quiche

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    Quiche
    Sweetock

    Sweetock

    1.6
    (117 reviews)
    16.4 mi
    $

    ***Please read before going.***…read more Be aware that there are no prices for any of the macaroons in the store. My wife and I went in and ordered 2 truffles, and 10 macaroons. Our total came out to $100... $100!!! I literally left wondering what they heck we ordered.. Now, we're not saying they're not tasty. Although I will say they are nowhere near worth the ~$7 per macaroon. The lady at the front was nice, although she seemed to try and pressure us into buying more and more flavors. Which makes sense- because they expensive as hell. I wish we had read further reviews and asked ahead of time how much they cost. My coworker makes macaroons and they taste incredible- much better than these. Learn from our mistake!

    DO NOT AND I MEAN DO NOT WASTE YOUR MONEY!!! The owner was super rude and we didn't even go in and…read moredidn't even try to go in so that should tell you a lot. She told us to move away from the front of the store when we were just taking a rest from walking on the SIDEWALK....yes the SIDEWALK LOL not even in front of her store. So we said we are not actually and she continued to say "if your waiting for someone in the other store go wait over there" keep in mind no one was in her store and I been reading so many reviews of this shop and her and seems like this isn't the first time she has been rude to people honestly this lady should not even have a shop

    Photos
    Her shop and also she's was also racist  so smh
    Her shop and also she's was also racist so smh
    Expired Santa Claus cookie.
    Expired Santa Claus cookie.
    Sweetock

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    Parker-Lusseau Pastries

    Parker-Lusseau Pastries

    4.6
    (728 reviews)
    16.7 mi
    $$

    Holllyy. The best bakery I've ever had! & I'm that person…read morethat seeks out bakeries everywhere I go! Super cute decor inside & such nice welcoming staff! - get there by 10:30/11 for the best baked goods! - try: fruit tart, almost croissant, kouign-amann & rectangle shaped filled cream puff pastry (forgot name but incredible, in top R of last pic) Cute, homegrown, very nice staff!

    We were recommended this bakery by a friend who visits Carmel often and really loves it, so we were…read moreexcited to try it while visiting from Texas too. It's a small shop, and since I wasn't sure yet if I wanted a pastry, I ordered a coffee first while my husband looked at the case. One of the women behind the counter told me, "Usually you order pastries first and then we get the coffee at the end." The way it was said immediately made me feel uncomfortable, like I was somehow doing something wrong. I apologized and explained we weren't from here and I wasn't even sure yet if I wanted anything else. Their tone changed after that and became much friendlier, which honestly made the interaction feel even more awkward. My husband ended up ordering pastries, including a chocolate croissant for me, and both the latte and croissant were good. Sometimes the experience matters just as much as the food. It's hard to fully enjoy a place when your first impression made you feel unwelcome. I truly wanted to love this spot because it came so highly recommended as she visited it daily, but I left feeling more embarrassed than excited to return.

    Photos
    Mushroom & leek quiche
    Mushroom & leek quiche
    A box of baked goods
    A box of baked goods
    Spinach quiche

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    Spinach quiche
    Parker-Lusseau Pastries & Cafe

    Parker-Lusseau Pastries & Cafe

    4.7
    (312 reviews)
    16.6 mi
    $$

    Delightful cafe, with delicious pastries, cute tables outside and friendly, helpful staff!…read more We got here a bit later around 11 am so we definitely missed some of the popular items like the ham and cheese croissant. I will try to come earlier and see if they have it next time! I was in the mood for savory not having eaten breakfast yet so the quiche was calling me. This was my first time here and many people ahead of me in line were ordering them. Truthfully I'm not really a quiche person but this one looked divine. Maybe because instead of a slice of quiche it was my own little quiche. It was so savory, flavorful with the perfect balance of goat cheese and tomato! (I got the goat cheese & tomato flavor obv). They also heated it up for me! It was delicious and the crust so flaky. I also got an almond croissant because I love me some almond filling. This too was delicious! It was really cool to try their style of almond croissant which is a flatter style--flaky and moist and crisp. My hubby got the apricot pastry and it was also so good! I am ready to visit here again the next time I'm in Monterey! Hopefully I can snag a table outside this time because it's such a cute outdoor space to eat after getting your pastries.

    Been here many times ... Actually EVERYTIME we are I. Monterey!…read more But ... Disappointed this time AND many other times because there were no mention of when they are closed. Just remember, call ahead and follow Instagram Here are their hours for Jan Why? You guessed it, this place is sooooo good that they can afford to NOT WORK and still do well. A must visit when in Monterey.

    Photos
    Petit-fours displays
    Petit-fours displays
    All chocolate
    All chocolate
    Latte served on a big bowl.

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    Latte served on a big bowl.
    Lafayette Bakery & Cafe

    Lafayette Bakery & Cafe

    4.2
    (663 reviews)
    19.2 mi
    $$

    I stopped by Lafayette Bakery on Memorial Day morning and there were only a few people in line. The…read moreselection of pastries and breakfast items made it so hard to choose because everything looked amazing! I ended up getting the ham and bacon quiche and it did not disappoint. It was flaky, light, and had the perfect crunch. I paired it with a vanilla latte with almond milk, and as a barista myself, I have to say the latte was a 10/10. You can tell it was crafted with care. I enjoyed my breakfast in the patio where they had outside seating, it was clean and very spacious! The service was also great! The barista who took my order was super friendly and made sure I got my items once they were ready. I'll definitely be coming back to try one of their sweet pastries next time!

    Massive glass cases filled with fresh French pastries and even a meat filled option or two. I've…read moretried several over many visits and all have been delicious. However---I've eaten pastries in Paris, France and these American made versions seem much less soft. It could be the local water or some other factors. According to Google--there are 4 factors--1. higher fat butter used in France 2. specialized soft flour with no flour additives used in France 3. France has strict baking regulations 4. French people expect hyper fresh artisanal products. This bakery is locally made top quality. There is an outside seating area that's a little shabby and neglected. Very limited indoor seating. Service is ok. But, for someone such as myself, who has travelled around the world, lived overseas as an expatriate, and has formally studied multiple languages in universities in other countries, it's kind of ridiculous for a French girl behind the bakery counter to repress a laugh--that she obviously wanted me to see--at my pronunciation of one of their products. Give me a break! She clearly understood what I said since she retrieved it for me.

    Photos
    Yuzu Croissant - @rayz
    Yuzu Croissant - @rayz
    Ham and Cheese Croissant - Toasted - @rayz
    Ham and Cheese Croissant - Toasted - @rayz
    Chocolate pistachio swirl

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    Chocolate pistachio swirl
    Aubergine

    Aubergine

    4.3
    (381 reviews)
    19.5 mi
    $$$$

    We chose Aubergine in Carmel--led by Chef Justin Cogley--for my wife's birthday/Mother's Day…read morecelebration, and the experience was exceptional from start to finish. We began with the "Gift from the Coast," a sequence of five bite-sized starters that showcased beautifully layered coastal flavors. Right away, the crustade, Wagyu tartare, Morro Bay oyster, bluefin tuna, and especially the hamachi stood out as highlights. The progression of courses continued to impress: abalone with heirloom asparagus, kinmedai, and diver scallop each reflected precise technique and pristine ingredients, all rooted in coastal influence. The roasted duck and rib-eye--enhanced with an optional A5 Wagyu addition--felt like a perfect, indulgent transition in the meal. To finish, snap peas with pickled strawberries offered a bright contrast, followed by pumpkin seed ice cream that closed the experience on a thoughtful, refined note. The service team--Joaquin, John, Danny, Vic, and Nishal--elevated the evening with attentive, warm, and seamless hospitality. Their timing and coordination were impeccable throughout. Special thanks as well to Cameron for handling valet parking effortlessly. The dining room itself was immaculate, including the restrooms, and carried a quiet elegance. The custom-made plates and bowls used for each course added another layer to the overall aesthetic and artistry of the meal. It's hard to fully capture how memorable this dinner was, but it easily ranks as one of the best dining experiences I've had.

    Highly recommend for a romantic dinner!…read more We came here for Valentine's Day and I was so impressed! Dinner was well paced, the wine pairings were amazing, and the staff were all so kind and friendly.

    Photos
    Aubergine
    Amuse Bouche "platter"...yummy little bites!
    Amuse Bouche "platter"...yummy little bites!
    Home made sourdough bread with an amazing house made butter.

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    Home made sourdough bread with an amazing house made butter.

    Mac City Macarons - bakeries - Updated July 2026

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