Ordered a carrot sheet cake and a cheesecake for my son's baby shower 3 days ago. Wanted to show…read morethe actual quality of cheesecake we received. I thought they had messed up and gave us a chocolate cheesecake but in fact this is our order-- a bit burnt. Very disappointed as they said they are all like that and no I couldn't switch out for a less "overcooked " one. blueberries with stems--i hope washed first before they were thrown on. This place is over rated and overpriced. I had doubts when I walked into the sparse and dingy store but was pressed for time. Never again.

Luz and her staff are friendly, professional, and do amazing cakes!…read moreI took a Pinterest pic to Luz and she exceeded my expectations! The cake turned out amazing and delicious!

I had a delicious cherry croissant and clam chowder bread bowl at this cafe. My boyfriend…read morethoroughly enjoyed the free hot coffee they had at this location! The cherry croissant was perfectly buttery and flaky, with the acidity of the cherry adding just the right kick to this breakfast pastry. I was initially hesitant on getting the clam chowder at a bakery and was thinking of getting it at a seafood restaurant on Cannery Row, but the reviews were glowing and the price was reasonable. I'm glad I took a chance on it, because the bowl was chockful with clams, potatoes, celery, and a briny creamy seafood broth base. The ambiance in this bakery is great- there's a beautiful wall mural on the back wall of this bakery and lots of inside seating. Don't miss out on this spot!

This was my fav French bakery and was very popular spot abt 20 years ago. I remember their fresh…read moresandwiches, almond croissant-super popular, and chocolate cake! Recent visit to Monterey, I went to have my fav but wow.. all the pastries were flat. They were not risen they all looked cheap, pretending to be french pastries... and chocolate cake and the rest did not look french at all. In good french bakery will never advertise $30 for 5 pastries. We ordered cappuccino and cafe a'laite . Worst ever. Bitter and tasted cheap cheap coffee. This is not french bakery/patisserie it was once. I doubt that it is under the same ownership. So very disappointing.

There is plenty of parking all over the plaza. The service here was really good. The staff was…read morefriendly and welcoming. There's not much seating inside. They also sell drinks here too. There raspberry and banana mousse cakes were enjoyable and worth the hype. I liked the flavor of the ube cookie but the texture could have been better. I liked the variety of macaroon flavors such as earl grey and horchata. Definitely would come back again.

This spot is super cute! They're known for their creative, Asian-inspired baked goods especially…read moretheir macarons. I appreciate the fast and friendly service and there's some indoor seating, but it was more of a grab and go place. I'd love to try their fruit cake next time! The spiral croissants didn't quite meet my expectations since it tasted a bit stale. Also the other flavours I wanted like Ube and durian ran out so there was only Vanilla left. They felt a bit overhyped, but the presentation is cute. That said, if I ever needed catering, I'd definitely come here for customized macarons. I love their macarons!

Such a good little place ! We had a light and easy lunch- I got the grilled cheese with turkey and…read moreit was so good (avocado, lettuce, turkey, cheese, tomato). And I got a vanilla iced latte and it was pretty tasty! Overall great little place.

Extremely decadent and correct almond paste croissant. The multiple French patisserie on the…read moreMonterey Peninsula is absolutely awesome. This is a good one.

***Please read before going.***…read more Be aware that there are no prices for any of the macaroons in the store. My wife and I went in and ordered 2 truffles, and 10 macaroons. Our total came out to $100... $100!!! I literally left wondering what they heck we ordered.. Now, we're not saying they're not tasty. Although I will say they are nowhere near worth the ~$7 per macaroon. The lady at the front was nice, although she seemed to try and pressure us into buying more and more flavors. Which makes sense- because they expensive as hell. I wish we had read further reviews and asked ahead of time how much they cost. My coworker makes macaroons and they taste incredible- much better than these. Learn from our mistake!

Overpriced is an understatement!…read more Ask for the price first! One medium size chocolate chip cookie and one Sees' candy sized chocolate was $17. To be shown the tip screen on the cash register on top of the other price was the cherry on the top of a bad purchase!!!

Parker Lusseau Pastries is an absolute hidden gem! The ham and cheese croissant (warmed up) is the…read morebest one I've had! Also love their macarons, apple galette, and croissant- whether it's butter, chocolate, and almond, you can never go wrong! Great service is always happily provided by the staff. Cozy little patisserie alongside the postal service. They have outdoors tables and chairs and street parking.

This is a cute hidden pastry shop at the top of the hill in Old Monterey that you must try. The…read morebakery is small, within an old timey facade with fresh baked goods for you to indulge in on your relaxing morning. I love a good almond croissant and they did not disappoint here. There were actually a number of pastries I wanted so I will have to return and try some more later on. The service was attentive and polite. The staff work in a cramped area behind the counter, albeit decorated, since the building itself is the same size as the State Park exhibited buildings from the past. I felt this appearance was very charming to match its bakery vibes. :) I would not pass this establishment by without giving this a try. So if you're visiting-- I'd recommend you check this out :)

Delightful cafe, with delicious pastries, cute tables outside and friendly, helpful staff!…read more We got here a bit later around 11 am so we definitely missed some of the popular items like the ham and cheese croissant. I will try to come earlier and see if they have it next time! I was in the mood for savory not having eaten breakfast yet so the quiche was calling me. This was my first time here and many people ahead of me in line were ordering them. Truthfully I'm not really a quiche person but this one looked divine. Maybe because instead of a slice of quiche it was my own little quiche. It was so savory, flavorful with the perfect balance of goat cheese and tomato! (I got the goat cheese & tomato flavor obv). They also heated it up for me! It was delicious and the crust so flaky. I also got an almond croissant because I love me some almond filling. This too was delicious! It was really cool to try their style of almond croissant which is a flatter style--flaky and moist and crisp. My hubby got the apricot pastry and it was also so good! I am ready to visit here again the next time I'm in Monterey! Hopefully I can snag a table outside this time because it's such a cute outdoor space to eat after getting your pastries.

Been here many times ... Actually EVERYTIME we are I. Monterey!…read more But ... Disappointed this time AND many other times because there were no mention of when they are closed. Just remember, call ahead and follow Instagram Here are their hours for Jan Why? You guessed it, this place is sooooo good that they can afford to NOT WORK and still do well. A must visit when in Monterey.

This pastry shop has been a local favorite in Carmel for good reason. It has been around for about…read more12 years, and I have been coming here at least once every two weeks for that entire time. There are a lot of great bakeries, pastry shops, and cafés on the Monterey Peninsula, but this one has always stood out to me for its quality, consistency, and charm. They usually have at least 15 different varieties of French pastries, along with mini cakes, bite-size tiramisu, brownie bites, and premade sandwiches. Everything is beautifully presented, and you can tell they care about the details. I also order large amounts for my staff at least once a month, and they absolutely love when I bring these treats in. One of the best things they offer is their fresh focaccia flatbreads on Saturdays. If you're lucky enough to come in around 10 in the morning, you may catch them while they're still warm. They usually make three or sometimes four different varieties, depending on what the chefs decide to create that day. There isn't really a set menu for them, but in true French fashion, they put out whatever they feel inspired to make, and it is always amazing. The only problem is that they usually sell out within an hour, so you have to get there early. I honestly don't understand why they don't sell those focaccia flatbreads throughout the week, but I'm guessing it comes down to quality. They seem like perfectionists, and that is probably part of what makes everything so good. When you get one warm, it is absolutely worth the trip. The pastries are excellent, the quality is consistent, and the shop has become one of those dependable Carmel places that locals truly appreciate. Personally, I'm not the biggest fan of their coffee, but I'll admit I'm a bit of a coffee snob. That doesn't take away from the overall experience at all. After 12 years of coming here regularly, I can confidently say this place is special. It is warm, consistent, high quality, and very much part of the Carmel community. Five stars for sure.

It's been a little over a year since I visited Lafayette Bakery. I happened to pass by it while…read morelooking for an antique shop at The Barnyard Shopping Village. I had forgotten that's where it is located. It was about 11:30am on a Sunday morning and there was no line. I expected the shelves to be bare, but they still had lots of items available. I bought a pre-made mini chicken sandwich and a chocolate croissant. Both items were utterly amazing. The mini sandwich was made with the most scrumptious bread and something in the sandwich gave it a delicious little kick that I loved. The chocolate croissant was just plain fantastic. I'm going back to Carmel Valley in late summer and can't wait to get another mini sandwich or two and a croissant.

We walked in and were surprised to see the display of macarons. We ordered 3 of the lemon and 3 of…read morethe strawberry. The clerk was very nice and assisted us. We got home and tried our purchases and , boy were they good. The lemon macarons have a delightful lemon flavor. The strawberry macarons had a strong strawberry flavor. These were great macarons, IOHO

I like this little business in Capitol. The bakery looks cute. we try to support the small…read morebusinesses in Santa Cruz. I am a regular customer who buys macarons, honey cake, cookies. They no longer bake custom cakes. This surprised me just Well, since they state on their page that they make cakes for birthdays, weddings, and other celebrations... They took orders for cakes--or rather, you could place an order in advance. The service has become very meager. Prices High--above the level But the taste of the cake isn't the same anymore--it's not what it used to be. I am disappointed in this bakery.

We chose Aubergine in Carmel--led by Chef Justin Cogley--for my wife's birthday/Mother's Day…read morecelebration, and the experience was exceptional from start to finish. We began with the "Gift from the Coast," a sequence of five bite-sized starters that showcased beautifully layered coastal flavors. Right away, the crustade, Wagyu tartare, Morro Bay oyster, bluefin tuna, and especially the hamachi stood out as highlights. The progression of courses continued to impress: abalone with heirloom asparagus, kinmedai, and diver scallop each reflected precise technique and pristine ingredients, all rooted in coastal influence. The roasted duck and rib-eye--enhanced with an optional A5 Wagyu addition--felt like a perfect, indulgent transition in the meal. To finish, snap peas with pickled strawberries offered a bright contrast, followed by pumpkin seed ice cream that closed the experience on a thoughtful, refined note. The service team--Joaquin, John, Danny, Vic, and Nishal--elevated the evening with attentive, warm, and seamless hospitality. Their timing and coordination were impeccable throughout. Special thanks as well to Cameron for handling valet parking effortlessly. The dining room itself was immaculate, including the restrooms, and carried a quiet elegance. The custom-made plates and bowls used for each course added another layer to the overall aesthetic and artistry of the meal. It's hard to fully capture how memorable this dinner was, but it easily ranks as one of the best dining experiences I've had.

Highly recommend for a romantic dinner!…read more We came here for Valentine's Day and I was so impressed! Dinner was well paced, the wine pairings were amazing, and the staff were all so kind and friendly.