Tous Les Jours is a French Asian bakery with locations all across the US (which turned me off a…read morebit). I was pleasantly suprised with the quality and price! The bakery items taste just as good if not better than your local bakery. I love the variety of options they have - I went back 9 days later and there were many new things to try!

One of the best Asian franchise bakeries in St. Louis! They offer a wide variety of delicious…read morepastries, including both savory and sweet puffs, croissants, egg tarts, milk bread, pies, muffins, and danishes. We frequently order cakes from them for special occasions, and they're always a hit. The cakes are perfectly soft with just the right amount of sweetness. Their drink menu has coffee, tea and non caffeinated drinks, and my personal favorite is the iced strawberry matcha. The service is consistently quick and friendly. While it can get a bit noisy if you're looking for a quiet place to work, it's a wonderful spot to catch up with friends or enjoy time with family in a small group. Highly recommended!

Their shrimp and scrambled eggs over rice is to DIE for!…read more And the portions are MASSIVE for the price! And just like the Olive location, it has a full bakery - used to be able to order birthday cakes (not sure if they do that anymore)

We found Wei Hong Bakery while I was visiting St. Louis with my uncle, and I'm so glad we stopped…read more It's a tiny little bakery next to a much larger, run down looking restaurant. Honestly, if you judged it by the outside, you might drive right past it. There is one parking spot in front, and then a run down parking lot behind and to the side. The moment I walked in, I felt like I was back in my childhood. The lime green decor, the dark bakery display cases filled with buns, and the small plates of food inside reminded me of the Cantonese bakeries I grew up going to. They also had ready to go meals wrapped up to take home. We bought a bunch of things to try. We had the beef cheung fun, siu mai, BBQ pork baos, sesame balls, egg custard tarts, and one of my favorites, the giant round sponge cake. Everything was fresh and really tasty. The roast pork looked delicious too, with nice crispy skin. The biggest surprise for me was seeing lo po beng (Old Wife Cake). We can hardly ever find it on the East Coast, so whenever we do, we always buy some for my mom. Seeing it here made me so happy. I live in the Metro D.C. area, where we have some really good Cantonese bakeries, so I wasn't expecting much from this tiny place. But honestly, Wei Hong Bakery could definitely give many of the bakeries back home a run for their money. Don't let the outside fool you. If you're looking for authentic Cantonese bakery items in St. Louis, this little bakery is absolutely worth a visit. It brought back so many childhood memories, and I'd definitely stop again the next time I'm in town.

The hours say they're open till 10p on Fridays and Saturdays, but it's 8:30p on Friday (01/16/25)…read moreand they're closed? Hopefully, I can try them another day. Please update your hours so I know when to come back :)

When I'm looking for a small treat for myself and my friends, Jars has never let me down!…read more At first, I hesitated to visit the location in Clayton because I really didn't want to deal with street parking or the fees that come with it. However, I found that it's conveniently situated in a shopping plaza with Schnucks and Barnes & Noble. The spacious parking lot is free, making it much easier! I tried a little bit of everything to sample their seasonal flavors, and they were all delicious. My favorite is the strawberry shortcake, which is there all the time (not seasonal), so I get it every time. Definitely check it out!

10/10 service and 10/10 flavor! Super sweet owners who welcomed us in on a rainy day for a sweet…read moretreat.

Love the shaved ice. We were going to go to a boba place, but decided to come here since it was…read morenear our hotel. The prices were good. The shaved ice was amazing. It is much finer and airy than what our shaved ice machine at home can do. All the flavors we got were amazing. We also got the dulce de leche, strawberry shortcake, cloud candy. They were out of the coffee flavor so couldn't try the vampuccino. Apparently it takes 48 hours for the shaved ice to cool and be ready. The staff was very friendly. Will come back next time we are in St Louis. FYI. The place is small. So only two tables inside, but there was also some outdoor seating.

Came here on date night with the wife. She had the vanilla pudding and I got the almond cappuccino…read morecheesecake. Loved every bite. Will definitely come back. Ate it all before I could take a picture. Staff was very friendly and answered all my questions.

Hank's Cheesecake is, without question, the best cheesecake I've ever had--and that's saying a lot,…read moreconsidering I'm from the Northeast and have traveled extensively. The flavors are plentiful, the creativity is unmatched, and the quality of the ingredients is truly unrivaled. I honestly don't think there's a better cheesecake shop that I've encountered anywhere in my travels. The staff is generally very helpful and welcoming, with Lindsy in particular being a consistent standout at the front register over the years. I've been a loyal customer for a long time and have easily spent thousands of dollars on Hank's cheesecakes for both personal celebrations and professional events. The product itself has always been worth every penny. That said, I was disappointed to learn of the new policy charging $2 simply to slice a cheesecake. When purchasing a $25-$400+ cheesecake, an additional fee for a task that takes roughly 20 seconds feels unnecessary and, frankly, a bit off-putting. While I understand that rising costs are impacting businesses everywhere, this type of nickel-and-diming can feel discouraging--especially to long-standing, repeat customers who have consistently supported the business. Hank's Cheesecake remains exceptional, and the product is second to none. I hope management reconsiders this policy, as it slightly detracts from what has otherwise been an outstanding customer experience for many loyal patrons.

10/10 Gotta love boba tea If you guys likes sweets get an…read moreOreo. I hope my brothers will love to try one

I've reviewed here before but I had to add a photo of this bingsu. It was HUGE (and very…read moredelicious). I came here with a friend today and we could have easily shared it with more people. The owner was incredibly kind as always. This place is amazing, I'll be back very soon

We look forward to Restaurant Week (RW) every year as an opportunity to enjoy a special dinner at a…read morelocal spot we've never visited. 5 of us came from St Charles County and were delighted with our experience at Cafe La Vie (located within the La Meridien Hotel, parking underground). The cocktail menu and RW menu were fabulous, and yet bringing it all to life with effusive knowledge and enthusiasm about the various dishes was our outstanding server, Corinthian. She shared interesting and incredible insight on each offering, making us feel valued and appreciated patrons, advising based on our interests and likes to help us make decisions. Each of us was pleased with our various selections. While the soups were tempting on a cold night, I was delighted with the French-inspired Lyonnaise salad complete with a perfectly prepared soft boiled egg. My panko-encrusted swordfish with burre Blanc sauce was light and tasty. The gooey butter beignets were light on the gooey butter custard-like filling, as promised by our server (and more special than the typical St. Louis dessert), sprinkled with powdered sugar and drizzled with chocolate. The ample dessert (3) provided take home leftovers for delicious breakfast treats. The cocktails I enjoyed included a Japanese Old Fashioned & an Espresso Martini, both very good. Initially upon arrival, an adjacent table of younger women was unusually loud (in a space that doesn't absorb noise well) that I feared would spoil our evening; rather than approach them (tempted) or engage management, I glared a few times at them and it seemed to have resolved. Overall, this was a very enjoyable, comfortable, and satisfying dinner; we would return.

I was really excited to try Cafe La Vie. The ambiance is cute and the pics online looked lovely…read more While all of the servers were kind, they seemed a bit disorganized. It took a decent amount of time to get water and even longer with multiple reminders to then receive my coffee. I wasn't sure who exactly was supposed to take care of our table so it made it difficult to ask. Hoping this isn't a common experience for guests and it was probably just an off day for everyone. Food was good. I think the prices for quality and quality didn't meet my expectations. I hope to come back for a different meal time and try it again!

The red bean bun is the perfect amount of sweetness for people who are sensitive to sugary bites or…read moreare overwhelmed by traditional doughnuts! The milk dough they use to make them is so good & just melts in your mouth. Yum!

We made a quick stop at Foundry Bakery and ordered a wide selection -- everything was delicious…read more We tried the milk bun, lavender yuzu berry cookie, egg tart, black sesame panna cotta, pineapple gem, orange bun, berry trio walnut bread, and the cronut. Not a single miss. The biggest standouts were the lavender yuzu berry cookie and the berry trio walnut bread. The cookie was incredibly well balanced -- floral, citrusy, and not overly sweet -- and easily one of the best cookies I've had in a while. It's also a pretty large cookie, so good for sharing... or not The berry trio walnut bread had great structure despite being packed with nuts and dried fruits -- really thoughtfully baked and especially amazing toasted. Overall, Foundry is a really great bakery. Absolutely worth the drive to try something new, and I'll definitely be coming back.