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    Maïs Arepas

    4.5 (943 reviews)
    Closed 11:30 am - 2:30 pm, 5:30 PM - 10:00 PM
    Updated 3 months ago

    Order Maïs Arepas Takeout or Delivery

    Maïs Arepas Photos

    Business Info

    MAÏS AREPAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Maïs Arepas

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    Buenaventura Arepa
    Anna M.

    Found this place on google maps, and I am so glad I did! We ordered the ceviche de pescado as an appetizer. This was among the best ceviche dishes I have ever had. The avocado, fish, onions, tomatoes... all of the ingredients were incredibly fresh. And the passionfruit flavor was phenomenal. The seeds in the dish also added a nice texture that I enjoyed. I would come back here just to get the ceviche (and I probably will, although I'm only in town for 2 weeks). The arepas were also amazing. The Carnicera was me and my boyfriend's favorite; the grilled wagyu skirt steak was very tender and very flavorful. The Buenaventura was also delicious. Overall, I was super impressed by all of the dishes' flavors. Nothing was overpowering, nothing was too salty. The restaurant has a lovely ambiance and our server was very friendly as well.

    Maiz de la Rueda
    Brianna Y.

    Maïs Arepas is one of those rare places where the food is even better than you remember--why don't I come here more? My favorite street corn I've had outside of Texas, the sauces that accompany the arepas are so flavorful and the staff is so helpful! I'll be back.

    Carnicera Arepa
    Noah B.

    Come here! I stopped by for a quick lunch before leaving town, and I'm so glad I did. Super cute spot with great decor. All of the staff are really friendly and helpful. I was dining alone so I only ordered the carcinera arepa, which had wagyu steak, plantains, and avocado inside a perfectly cooked shell. The chimichurri sauce was incredibly smooth and tasted amazing on everything. The plantain chips on the side were a nice accompaniment. Wish I had the chance to taste more things on the menu! Will have to wait until the next time I'm in town...

    Alanna K.

    Literal hidden gem! Arepas were so good! We were traveling with a friend who has celiacs and she didn't have to worry about anything and was able to really enjoy herself. Had empanadas as an appetizer and the steak arepa. Nicely seasoned and had big pieces of steak in it. Definitely will be back when visiting Nola!

    Ceviche
    Ada M.

    Second time coming here and just as impressed as the first. The service is very attentive and helps explain a lot of items and gave suggestions. Literally cannot go wrong with the mojitos. We got the corn and ceviche to share and then everyone got a different arepa and it was all so good!! The restaurant is cute too. I love it here.

    Veggie arepa
    Yunior R.

    I casually wandered into this spot, and it's now my favorite place in New Orleans. The Colombian food was the best I've ever had, hands down! You have to try the corn and the veggie arepas!! The service was amazing, and the music perfectly set the mood--light Spanish tunes with so much energy!

    Maiz de la rueda
    Adiaha M.

    Comfort food at its finest. I cannot visit without getting the corn, it's so good and I always save the excess sauce to dip my plantain chips in. I've had the whole fried fish which is really good. I've also tried the shrimp (marinera) and chicken (Pollo grilliao) arepas and they are both delicious, hard to chose between the two. The restaurant is pretty small so get there early and if there is a wait head to the bar to get the best sangria in the city! Yum!

    Mini Arepa Sampler
    Christine B.

    Contemporary Colombian arepas. It was clean, a simple menu, and it felt like they cared about the food. The sampler was crispy, each one flavorful and beautifully complimented by the salsa rosada. The limeade was very fresh and not very sweet so don't think soda, think sour lime warhead candy. I got the Choriarepa. Best chorizo I've ever had, seriously. It was such a good meal. The arepa was huge! Each ingredient played off of one another. I also tried a few of my friend's plantains and they hit the nail on the head with that. Kind of pricy but worth it.

    Waygu Arepa
    Reeko K.

    Went here our first night in town. Not too long of a wait but does get crowded fast. Waiter was sick and was still working. He was nice but it's different when you work around someone's food. Short and sweet. The Fruit drinks weren't good. It's like you can taste the tap water over the drink idk. It wasn't it. The Corn was cool, I'm not a big fan of the elote. Mini Arepas as an appetizer. Probably didn't need since we got the Arepas as entrees. They were okay. Nothing to brag about. I would look at other appetizers if I had known. But with all that said. The Chicken and Waygu Main entree Arepas was . I can't even remember all that was in there but they made up for everything else. Probably give this another try but they got a lot of competition in New Orleans.

    Tres Leches
    Julia V.

    Fresh and delicious cuisine in the CBD, we loved the arepas, roasted corn, crispy mushrooms and assorted veggies. Everything here was tasty, fresh and sent us on a flavorful journey to Columbia. The service was also amazing and the staff was super friendly and attentive. The atmosphere of the restaurant also took us on a journey to Columbia and beyond. 10/10 recommend if you're in the CBD area ^^

    maiz
    Gabrielle W.

    Yum, Yum & YUM! The food was spectacular, the service was on point, and the vibe made me feel like I was in another local country! I really enjoyed Maïs Arepas and plan to go back. The desert was truly divine and I'm not even a huge sweets person. My favorite for sure was the Arepa! If you're looking for a new spot to try, drop on in and support them. p.s. Great Drinks too!

    Caipirnha
    Gabriel N.

    With its tasteful interior design, beautiful presentations and perfectly-prepared base ingredients (arepa bread, sauces, reductions - all made in house!) this Colombian establishment is unparalleled in New Orleans. Mula in a copper tin - well executed and high quality ingredients. Caipirinha - calming on the eyes with its white glow and candied lime. Again, on point with its preparation and investment in foundation components. While the cocktails are excellent, the arepas are the stars of the experience. All of them - and the sauce combinations - are top shelf. I love the shrimp and chorizo the most (the chorizo is so delicious and the gulf shrimp is large and perfectly seasoned), and... there is a reason to try every single one - the mechada (skirt steak), the cerda (roasted pulled pork), the carnicera (wagyu)... there are others and even a delicious grilled vegetable option. I am not one to order plantain chips when given the option - but they do make them in house, so they are probably the best you will ever eat. I do adore fried fresh plantains. Careful - you only got the latter on the current menu when ordering the dishes that have them as an accompaniment. I have tried to negotiate substitution, but they held their ground. Then, the service is truly so kind and attentive that Debayn made it happen anyway (with no knowledge that I love to post reviews). The plantains he brought out are what dreams are made of - now that you know, please don't ask to substitute. Just order the dish that has fried fresh plantains to begin with (that will influence my selection next time!) - there are reasons for the combinations. My multiple experiences here attest to how deeply the staff desire that your experience is excellent. The maracuyá flan is made with fresh passion fruit found both in its foundation and in an exquisite reduction moat, and the custard, which is perfect in its composition and freshness, and is topped with mint leaves and ripe berries. Unbelievable. An authentic Colombian jewel in the crescent city.

    Empanadas
    Dale L.

    One of the best restaurants I experienced in New Orleans. The food was amazing and authentic. The service was friendly and the waitress was informative. The ambiance is fun and casual. This is a must try restaurant while visiting. A great change when you're tired of traditional Cajun cuisine.

    Pineapple margarita

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    4 months ago

    It's always amazing! The food, ambiance, & service! I've been coming here for years & it's never let me down!

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    Love everything about this place. Food is amazing, great menu, great service, nice atmosphere.

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    Maïs Arepas Reviews in Other Languages

    Ask the Community - Maïs Arepas

    We are wanting to come today, party of four for lunch, and would like to know if we need to make a reservation? Also wondering about attire, it's a little hot out these days, me, my wife and our two boys 17 and 13? Thanks in advance.

    I would make a reservation just to be safe; it gets pretty crowded. You can probably get away with nicer casual attire

    Is there a Happy Hour?

    yes

    Trying to make reservations which is how they are seating right now and there is no option when I call to speak with anyone or to make a reservation. Any suggestions besides just driving down there?

    I had to just call and make a reservation with the person who answered. I did call before the dinner hours began, so it wasn't hard to get someone on the phone.

    Is this restaurant kid friendly? Are there kid friendly food options available.

    Depends on what your kid is used to eating. The menu is online or you can access it on fb. My 7 yr old tried everything we ordered just fine and enjoyed his own meal but he is not a picky eater.

    Is this a party bar?

    No. It's a small casual restaurant that has a bar. But it's def family friendly and no late hours.

    Can your dishes be prepared dairy free?

    Do they have gluten free options?

    Hello, Amber. Our menu is 100% gluten free! Any specials we may have containing gluten are prepared off premises.

    Do you take reservations?

    Hello, Sabrina! We do accept reservations. Please call during our posted business hours or an hour before opening times and someone can assist you.

    View All 11 Questions

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    Peacock Room

    4.4(231 reviews)
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    Located in the Kimpton Hotel Fontenot, it is actually a nice restaurant that has a lot of charm…read more Located away from the nose and bustle of Bourbon Street, we had a peaceful dinner that is not fried or wholly unhealthy (i.e. greasy). The presentation of the food came was amazing. We ordered the linguine and added meatballs, which was well worth it. We also ordered the shrimp & grits, which included Brussels sprouts. Boy, it was sure nice to get some vegetables in my stomach after eating all that yummy fried food during our stay! All in all, both dishes were delicious. It is a little on the pricey side, but after several days of eating in the touristy area of the French Quarter, this was truly a welcome change. Service was polite and attentive. I always appreciate the staff's efforts by making simply making eye contact and smiling (which they did). Seems trivial but I think those small things says a lot about a business. I would recommend this restaurant even if you are not a guest of the hotel.

    I had a hotel credit I could use on this restaurant, so I popped into the Peacock Room for a solo…read moreearly dinner. The ambiance is amazing, plus velvet, emerald and sapphire tone, glitzy, and feels like a good photo op. The bar and cocktail menu looked expansive. However, I was going to be hopping on a meeting, so I could not partake, unfortunately. A group got this impressive tower of espresso martini and everyone seemed to be enjoying their drinks! I wanted that New Orleans seafood but had late lunch, so I opted for just the crispy gulf shrimp on cheesy grits. I really wished I can hungrier because the dish ended up being very heavy. The shrimp were nice and crispy. The charred Brussels sprouts gave me the false sense that this was a healthy dish because I was getting my veggie intake. The bacon jam was sweet and went well with the Brussels sprouts. I loved the combination of the cheesy grits and the Crystal hot sauce. It was the perfect amount of both and some how led me to understand why Americans put hot sauce on their Mac n cheese and some other cheesy dishes after 30 years of not really understanding the attraction to that combo. I got the marinated olives to go so I could have a little snack later. They were just stuff I feel I could get in a jar... not really sure if I could justify the price. I think this is a fine place if you're looking for a photogenic night out drinking with a group of friends. Could be really cute for brunch!

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    Jewel Of The South - Short Rib and Brisket Pie

    Jewel Of The South

    4.5(283 reviews)
    1.2 miFrench Quarter
    $$$

    Excited to get to try this cool little bar and restaurant which has named one of the best 50 bars…read morein world. Reservations fill up months in advance, so we were very grateful to get one. Charming patio, and beautiful intimate interior with just 4 seats at the gorgeous bar and about 6 small tables inside. The cocktail menu is seasonal, and this spring, many were tea infused. I had the Columbina with gin, jasmine tea pear verdita, boomsma and lemon, and my husband had the Jewel sazerac - both exquisite. We shared 5 small plates - the crawfish bread - crawfish inside a crispy, flaky croissant like bread - OMG deliciousness. Then the tufa crudo - so fresh and flavorful, the crab tartlets - fine, but not as good as the other dishes; excellent salad, and the broccolini in a housemade horseradish goat cheese sauce - wow; one of the best broccolini dishes we have had. The carrots looked amazing, too. What a treat!

    Had an amazing meal at Jewel of the South on Good Friday this year! I was looking for cocktail bars…read moreat which to grab a bite in the French Quarter before our Haunted History tour later in the evening, and Jewel of the South had amazing reviews and was really close to where we needed to be. The vibes were immaculate from the moment we walked through the outdoor patio! We were seated upstairs at a table for two and our server helpfully explained all the different parts of the menu. We weren't super hungry so we split a bunch of lighter bites and grabbed a handful of cocktails as well. Our favorites of the night were the crab tartlettes and the savory calas with snapper pastrami. The tuno crudo had fresh fish but it felt a bit overwhelmed by the other flavors, which were kind of one-note and heavy. The bread that came with it was overtoasted, but the foie gras parfait was excellent. We ended the night with the grapefruit sesame panna cotta. The flavors were surprising but they worked really well together. Would definitely come back for cocktails and light bites the next time we're in the city!

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    Jewel Of The South - Gorgeous bar; only 4 barstools, first come, first served

    Gorgeous bar; only 4 barstools, first come, first served

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    The Sazerac Bar - #YelpElite #Yelp #NewOrleans

    The Sazerac Bar

    4.5(91 reviews)
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    Love this lounge/bar with lots of history. Located in The Roosevelt, a Waldorf Astoria hotel, its…read morecool vibe and delicious drinks had us returning a second night after trying it the first. Tables with lounge chairs line the back wall, while the bar runs the same length on the opposite side. Lots of standing room in between; enough for a wedding party and friends to fill the bar space Saturday night. Service is professional and upscale. I discovered a twist on the French 75 cocktail that I love (champagne, lemon juice, simple syrup and gin) when the menu offered a choice of gin or cognac. After looking it up I found out that the cognac variation is called a French 125. Loved it and now a new favorite!

    The Sazerac Bar at the The Roosevelt New Orleans prepares an outstanding Sazerac cocktail, as you…read morewould expect. While the Sazerac wasn't invented here, this is arguably its most iconic home, a place where New Orleans cocktail history comes to life. I would use this version as your gold standard when dining out in New Orleans and looking for a perfect Sazerac. We enjoyed watching bartender Rachel craft each drink. Rye whiskey, Peychaud's Bitters, and sugar are stirred in a small pitcher with ice. The serving glass is chilled, then emptied, and finished with an absinthe rinse along the rim. The cocktail is strained into the glass and topped with a lemon peel. The atmosphere makes the experience even better. The murals, the history, and the energy of the room give it a sense of occasion that you do not get at most bars. We had such a great time sitting at the bar that my wife and I each finished two and a half Sazeracs, which tells you everything you need to know.

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    Sazerac and an excellent hurricane

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    The Carousel Bar & Lounge - Weeee!

    The Carousel Bar & Lounge

    4.2(1.9k reviews)
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    Carousel Bar was such a fun experience and definitely lived up to the hype. I had the Brandon…read moreBramble, which is a must if you enjoy Hennessy. It was made with Hennessy, lemon juice, simple syrup, crème de cassis, St-Germain, and ginger ale, garnished with a dried lemon wheel and "Filthy" cherries -- smooth, refreshing, and perfectly balanced. My date had the Royal Street Heat, crafted by Sean Holcomb, made with St. George Chile Pepper Vodka, agave nectar, peach purée, Hellfire bitters, ginger beer, and a Tajin rim. It had the perfect mix of sweet heat and flavor. Both drinks were so good we ended up ordering two rounds while sitting at the rotating bar listening to a live jazz band. Watching the bartenders work while slowly moving around the bar made the whole experience unique and entertaining. Definitely a must-visit spot in New Orleans.

    We love the carousel bar. If you are lucky enough to get a seat at the bar, you're sitting on an…read moreactual seat from a carousel, and the bar turns. If not, there are plenty of other comfortable seating options scattered throughout the bar. On the weekend, there's always an amazing band playing and they often encourage dancing. The drinks are delicious and you can order from the bar or there are servers walking around who are friendly and helpful. We were there after jazz fest, and it was extremely crowded so we ordered the bar, took our drinks and found a comfy seat in the lobby where we could chat. We may have seen someone famous while we were there so always keep an eye out. It is a popular spot for people visiting the city.

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    The Carousel Bar & Lounge - The Sazarac

    The Sazarac

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    The Apothecary - Oyster special !! Bloody mary is awesome !

    The Apothecary

    4.2(201 reviews)
    1.3 miFrench Quarter
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    The best NOLA experience I've had because of Charlie, Rylan, and Dominick. Charlie gave an amazing…read moretour and serving experience, Ryan was attentive with the drinks, and Dominick was as always there to complete every detail before we could think of it.

    Pre parade New Orleans is a zoo. Tourists roam around with frozen grenades like it's a competitive…read moresport, neon sugar and grain alcohol sloshing through the streets. The Apothecary was the cure. We grabbed seats mid bar and before we even finished settling in, there were waters waiting on the bar. That simple move already separated this place from the chaos outside. It's hospitality in its cleanest form: welcome in, take a breath, we got you. Inside is low light and old time apothecary mood, menus like a spellbook, but it's not gimmicky. The bartenders move like they've done the reps. Calm. Precise. No frantic showboating, no syrupy cover ups, no sloppy pours even with the parade energy banging on the door. We ordered two and they were both dead on. Alchemist Elixir: pea flower gin, elderflower liqueur, fresh lemon. It shows up pale violet with an orchid on the rim and yes it's pretty, but it's also disciplined. Floral without tasting like perfume. Bright without being sour. A drink that makes you slow down. Plus a magic chemists surprise. Corpse Reviver #2: local gin, Lillet Blanc, Grand Marnier, absinthe, fresh lemon. Cold, crisp, citrus first, then the herbal edge and just enough absinthe to remind you what city you're in. Served in a textured coupe with a cherry skewer, details handled like they actually matter. Outside, the streets were selling amnesia in plastic souvenir cups. Inside, The Apothecary was serving adults. Let Bourbon Street keep the grenades. Give me the anecdote .

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    Salon Salon - Deviled Eggs

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    4.3(34 reviews)
    0.5 miWarehouse District

    A French-inflected library bar in the CBD, it's the kind of place you might stroll past without…read morerealizing a hidden gem is sitting right in plain sight. The ambiance was absolutely stunning. We arrived at night, and even in the dim lighting, the charm of the space--from the books lining the walls to the velvet chairs and lush animal-print accents--created the perfect Saturday night vibe. It was also quieter than a typical bar, which made it feel refined and intimate; you can actually enjoy a real conversation while soaking in the beauty of the space. The drink menu is short but tasteful, with a wide range of profiles. With an exceptionally skilled bartender (sad I did not catch his name), every cocktail was perfectly balanced and beautifully executed. He was also happy to craft off-menu drinks by request. The host was also warm, funny, and attentive. We didn't get to try the food this time, but we're already looking forward to it on our next visit!

    You'd never find it with the naked eye but Salon Salon is tucked deep into the back of an alleyway…read moreoff Carondelet Street. The entrance is nice with an overhead and plants lining the walk down into the lounge. Once you're in you're greeted by a hostess, who was actually a bit snarky and rude when seating us for our reservation (also said by another guest we spoke to). The actual space itself is moody, dimly lit with red accents throughout. It has a polished feel and the environment is incredibly intimate. Our waitress was very nice and made ordering with a party of 10 seamless. For our order we got a banana Negroni and a glass of white wine. The wine was great, crisp and sweet. The Negroni was strong and bold with the banana peeking through the drink with flavor. They also offer a few bites off their menu but we opted not to grab one there. The whole experience was fun and everyone liked their drinks. It's a great place to relax and get some drinks but the experience with the hostess was a bit off-putting. A great option if you're looking for a quiet, more refined cocktail lounge to enjoy a drink in NOLA.

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    Salon Salon - Inside

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    Maïs Arepas - colombian - Updated May 2026

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