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    M-Saigon

    3.5 (112 reviews)
    Closed • 11:00 am - 7:00 pm
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    M-Saigon Photos

    M-SAIGON ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Lemongrass pork
    Julia O.

    On a walk to go to Myers Wood fired bagels and I spot this place. Ordered 2 banh mi, 1 lemongrass pork and one traditional. Not a fan of the bread, but I loved the pickled vegetables and the meat. Very dry, no discernible mayo or fish sauce. Service was fast and nice. Little shop with no ambiance to speak of. Take out only.

    Mango Jasmine Iced Tea with Strawberry Popping Boba and a Thai Milk Tea with Coffee Jelly.

    Very kind staff in a tiny shop but they are quick and efficient! This is my favorite boba in VT! The online ordering is easy to use, and we love the different options.

    Pho with spaghetti noodles not rice noodles! Ugh!

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    3 months ago

    Love the iced coffee!! Food always yummy and fresh. Employee is very helpful and nice.

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    8 months ago

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    9 months ago

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    1 year ago

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    3 years ago

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    3 years ago

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    12 years ago

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    4 years ago

    Barbecue Ban Mhi was excellent but don't forget to try the spring rolls. Super fresh.

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    5 years ago

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    8 years ago

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    9 years ago

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    7 years ago

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    6 years ago

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    7 years ago

    Excellent food, quick service, great value.. This place is a hidden gem.

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    7 years ago

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    16 years ago

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    18 years ago

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    5 years ago

    Love this place! The food is consistently great. I especially recommend the green tea bubble tea.

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    13 years ago

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    15 years ago

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    11 years ago

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    10 years ago

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    5 years ago

    Good bubble tea and delicious sandwiches. Very clean restaurant with a friendly staff. Great find!

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    14 years ago

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    Page 1 of 3

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    Frankie's - Trout

    Frankie's

    4.7(56 reviews)
    1.7 mi

    Wow, what a transformation from when we last came to Burlington and having breakfast at Penny…read moreCluse, we were pleasantly surprised to find highly recommended Frankie's in the same location! The same large, beautiful windows are there, but the decor is warm, trendy, and modern. Our hostess immediately wished my husband and me happy anniversary and the bartender team Max and Woody were truly outstanding and made our celebration special. They are adept at making cocktails. We tried Blue Bingo and Inside Out. Both were perfectly balanced. The Blue Bingo with fresh blueberry puree, garnished with blueberry and mint was refreshing. The Inside Out was similar to an Old Fashioned. We selected 4 small plates, one large plate, and one side. For small plates, the striped bass collar was meaty and flavored with an herb sauce and punchy blistered cherry tomatoes. The little neck clams came in a broth that was worth sopping up with the grilled sourdough. It was similar to having mussels in a luscious wine butter sauce. I would have eaten like 12 of the clams if they let me but they alas only give you 6. My favorite was grilled Romano beans, slightly crunchy, fresh, and light, with burrata and fried green tomatoes. The breading on the tomatoes was perfectly light and crunchy. The burrata was delicious, and I would have preferred to have it over the barchetta, fresh ravioli like pastas that came with fennel and arugula. The barchetta was missing that creamy element. The served our pork schnitzel as a "splitzel" served cut in half on two plates. Again, it was perfectly crunchy and light. We ordered pomme puree (mashed potatoes) as a side too, creamy and delicious. They had a decent wine and beer selection. We lucked out with our chenin blanc selection, which paired well with everything we had. Eat here! The menu changes every day. We can't wait to come back.

    The bartender was telling me that Frankie's was listed by Boston Magazine as one of the best…read moreup-and-coming restaurants in the U.S. when it first opened, and they're clearly still living up to that standard. I ordered the Something Fun cocktail, which was fruity, refreshing, and beautifully presented with blue salt speckled around the rim of the glass. For dinner, I had the whole trout in a dill sauce with a side of purple cauliflower. Everything is locally sourced, and while the menu features a few staples, it changes daily. Each menu is date-stamped, which I'm obsessed with--it's a great reminder of how fresh everything is. Vermont generally has a great local food scene, and I really appreciate the thoughtfulness behind the ingredients, presentation, and overall quality. Frankie's is a restaurant I'd highly recommend for groups, family dinners, date nights, or even corporate dinners. I'd love to come back and explore more of their wine selection. The staff is incredibly welcoming, happy to chat, and very knowledgeable about the menu. Expect to spend around $75 per person for a meal, a side or appetizer, and one drink.

    Photos
    Frankie's
    Frankie's - Greens

    Greens

    Frankie's - Cocktail

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    Cocktail

    Bleu Northeast Kitchen

    Bleu Northeast Kitchen

    3.8(150 reviews)
    1.7 mi
    •$$$

    Having worked in the hospitality and travel business for over four decades, I'm pretty picky. I…read morecan't remember ever being impressed by a hotel restaurant. Bleu is a rare exception. Located in the Courtyard (Marriott) Hotel, only a stone's throw from Lake Champlain and close to the center of Burlington, VT, the restaurant sits just off the lobby. I made a dinner reservation and we was seated by the window with a view of the park with the lake beyond. Off to a good start. My Dirty Martini was spot-on. The perfect balance of Tito's and brine. Only missing the 'bleu' cheese olives. I often order a second appetizer as my entree. My starter was carpaccio that was outstanding. The microgreens were a nice touch. The mussels (appetizer) that I chose for my main course were small in size but ample in portion and were the perfect choice for me. My husband chose the cheese platter for his starter. It was disappointing. Two slices of bleu cheese. Should have been three different ones for $15. And no VT cheddar? Not much imagination here. His Steak Frites was OK; the quality of the beef could have been better. We shared the spinach watermelon salad which was fresh and delicious. Service was friendly and attentive. Overall, we liked this restaurant and will return.

    The breakfast was good. Even though the place was busy, the service was very good and we had coffee…read morerefills. The restaurant itself is very lovely next to the lake.

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    Bleu Northeast Kitchen
    Bleu Northeast Kitchen
    Bleu Northeast Kitchen - Open faced lobster ravioli

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    Open faced lobster ravioli

    Ray's Seafood Market & Restaurant - Captains platter

    Ray's Seafood Market & Restaurant

    3.1(95 reviews)
    5.0 mi
    •$$

    Love these old school fish fry type of places. Generous portions and a very good selection of…read moreseafood choices. We didn't try the lobsters, but they are live and nicely priced so probably next time.

    Update 1/19/26: We…read moreplaced a takeout order for lobster rolls and Ray's awesome House Cole Slaw that morning near opening. Their internet was down so they were only taking checks or cash and I wrote a check and pre-paid for my order for a 4pm pickup time. I went back at 4pm and the order had just been bagged and was ready on time as always. As usual, they were very punctual in getting this order ready on time! Excellent service in light of their tech issues that day and they still make the best lobster rolls around and do not skimp on the lobster meat! Their Lobster Rolls prices are quire fair and reasonable and priced a lot lower than other restaurants in the area. Still 5 stars and they are a local business which for us, makes all the difference in giving them our continued business. Well done Ray's! -------------------------------------------------------------- We've been delighted with the service (pickup) and food quality at Rays. I stopped by at opening on New Year's Eve (12/31/2025) to order 4 of their awesome lobster rolls and a quart of their house cole-slaw. There was no cashier ready as I'd arrived just at opening and the manager took my order and asked what time I wanted to pick up, I replied at 4pm and offered to prepay for the order as is the standard policy for takeout, but, she told me no worries and to come by at 4PM and everything would be ready. It was! I went back at 4pm and the order was ready to go. I paid for my order (and be advised, Ray's charges less than many restaurant do in this area for a solidly filled lobster roll). We are still very delighted with their service, quality of food and prices. Supporting a local Vermont owned company also means a lot to us. Zero complains and we will continue to give Ray's our business. Well done!

    Photos
    Ray's Seafood Market & Restaurant
    Ray's Seafood Market & Restaurant - Captains platter

    Captains platter

    Ray's Seafood Market & Restaurant - Mate Haddock, baked potato, $20 w/15% tip and tax

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    Mate Haddock, baked potato, $20 w/15% tip and tax

    M-Saigon - vietnamese - Updated October 2026

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