I stopped by Wolf & Workman to catch up with some friends visiting from Italy over a few glasses of…read morewine during happy hour, and it turned out to be a fantastic choice for the evening. While I didn't have the chance to try any of the food, the service alone left a great impression! The staff was attentive, friendly, and always seemed to appear at just the right moment when our glasses were running low. Everything felt effortless throughout our time. The space itself is cute. They also have a lovely outdoor patio with cozy lighting and greenery making it a great spot to relax and enjoy good conversation. There was no wait when we arrived, and the entire experience was seamless. If you're looking for a place to enjoy wine, catch up with friends, Wolf & Workman is worth a visit.

5Hidden gem in Old Port Montreal…read more Wolf & Workman is truly a hidden gem in Old Port Montreal. Tucked away with a beautiful terrasse in the back, it's the kind of place you'd almost miss--but absolutely shouldn't. The service was fantastic from start to finish--attentive, warm, and genuinely welcoming without ever feeling overbearing. The food was equally impressive. Everything we tried was delicious and thoughtfully prepared, with portions that are just right. The beef and mushroom tartare was a standout--rich, flavorful, and perfectly balanced--and the braised lamb cavatelli was simply outstanding. The lemon tiramisu for dessert was the best ive ever had. Overall, a fantastic experience. Can't wait to come back!

Draft beers galore there were like 25 to choose from which is crazy. Tried the Svetly Pilsner which…read morewas solid, Cepage Nectar which was sweet and strong, Cumulus Citra and Galaxy which was very interesting, and Pagaille which was insane like drinking liquified tiramisu. Pretzel was fire and the cheese spread it came with was good.

Working in Montreal for the week and while hunting around for dinner I did my usual Yelp'ing! I…read morediscovered Pub BreWskey near my hotel so I decided to check it out! Here's how it went... Atmosphere/Appearance: The entrance is kinda off the beaten path and the restaurant is located under what looks like some sort of laboratory. Once down the stairs you're greeted by what feels like an underground speakeasy vibes! There's exposed copper ventilation pipes, exposed warm lightbulbs, raw concrete, wood and quite a few places to sit. I sat at the bar on the metal chairs like all pros do! But off to the side is a set of stairs which leads down to the ACTUAL BREWERY where all of the beer is made! I loved that there were windows in which you could look out of to see the giant vats. Really cool. Service: Dany at the bar took excellent care of me and there was nothing more I could've asked of him. He was attentive, fun and made sure I enjoyed my time there. Food/Drinks: First up I started with their Brew Juice, a beer made right in-house. It was their "beer smoothie". It was sweet, filling, thick, sour and crazy flavorful! Tasted nothing like a beer at all. My first appetizer was the Bacon Jerky which is thick-cut bacon in a beer maple glaze, chili seasonings, sesame seeds and green onions. It was mildly sweet, salty, savory, thick, tender and really, really good and not what I was expecting given the name. My 2nd beer was the Double Goose. This one was deliciously sour, gentle, not too sweet at all or harsh. For my entree I went with their special that was written in chalk on the board! I was the Sandwich of Duck & Lamb. The salad on the side was GREAT! Good bitter greens with rich, robust dressing. The chips the sandwich also came with were seasoned well and had an excellent spicy mayo dipping sauce. Sandwich was GREAT as well! Bread was softer than expected. Rich, buttery flavor. The 2 meats were light and worked well together. The sandwich is called "Sandwich Au Lapin De Cannard", but "lapin" translates to rabbit. Warm, cheesy, comforting, filling. Lil' cajun flavor. Caught a bone or 2 while eating it. It happens. Value: It's a brewery that actually serves food and that's always a plus! All prices are in $CAD. My first 12 oz. beer was $8.75. My 2nd one was $9.00. The bacon jerky was $10.00 and the sandwich with salad and chips was $26.00. Extremely reasonable if you ask me. In conclusion, I really enjoyed my time here at Pub BreWskey and I would surely pay this place another visit. Beers rotate all the time so what I had may not even be around by the time you visit. Same goes for the specials on the chalkboard! Thank you for reading and supporting local businesses.

Stopped in on a Friday night after dinner at the recommendation of another speakeasy. It was busy…read morebut we got in fairly quickly. The vibes and music were on point. We enjoyed our cocktails and could definitely envision posting up at the bar trying a few different ones!

To be honest, I thought 2nd time would be the charm, but we walked away feeling meh about the…read morecocktails we just had, similar to the feeling I had when I first visited this speakeasy in Dec. 2019. The interior was really fancy - so if for nothing else, you'll get a great photo from visiting this place. The bartender was friendly, but we didn't like any of the cocktails he recommended. Maybe we weren't very good at describing our flavor preferences. The service overall was great, and we even got some free shots for willing to switch seats for other customers. After visited few other speakeasies in Montreal and Quebec City, I can conclude that this was our least favorite stop.

Our first day in Montreal and we were walking down the street looking for lunch. We stumbled on…read moreKYK's and liked the look of this classic pub. So in we go! There was a nicely selected set of local beers on the menu. We had a few and they were great. I won't detail them as I think the selection changes routinely. It was tough to decide what to get. I was poutine-curious but was unsure about the foie gras gravy. Andrew ordered the poutine with the duck confit. He loved it and said it was among the best poutine he has had. I went for the traditional mussels as Andrew said this is a thing to get in Montreal, they will do it well. He was right, the bowl was huge and the mussels and sauce were excellent. The only thing I would change is I like a baguette with mussels more than fries so if that is an available substitution I would be all in. I loved this place, I would go back again when I return to Montreal.

3/5 - I will start with the food and drinks were genuinely scrumptious! Our first real stop in…read moreMontreal, this was recommended to us by the bartender from our hotel. The service was suuuuper blow despite the restaurant being less than half full but each dish was undeniably great. We started with the cured salmon which was chunked instead of thinly sliced which we did not expect but it blew our minds! Couldn't stop until it was all gone. Followed by duck confit poutine with foie grau gravy - perfectly cooked and a lovely intro to poutine in general. Decent wine and beer selection. Would recommend with the expectation to receive very lax service.

This place on Friday night only had a few tables not reserved and I know why the food and drinks…read moreare just perfect. Flavor and color and aroma

12/28/19: Family and I were visiting from Cedar Park (suburb of Austin), TEXAS. Wanted to catch…read moresomething local and not part of a chain. Barils fit the bill. Very cool pub atmosphere. The crowd was moderately loud and singing along with the musician playing the guitar. His music was current and he was good. The couple of staff that assisted us were great. They were French speakers but were fluent in English. My accent amused them. I ordered a McKeown Cidre Pomme. Very nice and smooth. Didn't have that sharp tang that many ciders have. Going local I ordered the Poutine. Fries were covered in brown gravy with cheese curds. Amazing flavor. Don't know why we don't have this in Texas. We also ordered the charcuterie platter. Large amount of food for the price. Multiple selection of meats and cheeses. Great flavors and I highly recommend it especially for table sharing. Fantastic pub experience. Definitely on my 'Keepers List'.

Great service but food was good just not great. Nice but expected more for the price. Very nice…read morefolks serving with team effort.

Came back 7 years later and this place is still the best at Mont Tremblant. The menu has changed…read morebut still just as unique and gamely. Well keep coming back!

Amazing fine cuisine restaurant. Don't let yourself fool by the word "pub" We had a work Christmas…read morediner there and every single plate was a delectable pleasure. To discover!!!

The food was very good. Apparently my husband is a regular, lol. The staff was pleasant and the…read morerestaurant was very clean. They did not have enough staff to handle the crowd that they had. I will go back for sure.

Amazing pizzas here. This is a great spot for food, plus they have a full liquor bar & many beer…read moreoptions. The service is great. There is free parking next to it in the evenings, too.

Extremely friendly welcome and service from owner. The food was fabulous, especially the lobster…read moresausage. Small restaurant, great for a date in style. Highhhhhhly recommended

From time to time one dish or two make a place a hit and a regular stop...here that would be the…read moretomato and goat cheese salad special and the duck ramen noodle from the regular menu. Duck ramen is for two. Would come back bi-weekly for it if i could. My kids even loved it. Wow. The duck and ramen come with bok choy, amazing smoked scallops, fried flayed shrimps, and a wonderful sweet and sour miso. Tomato salad was with tomatillos, peaches, goat cheese...goodness... just go for it!! Thought fidua was just ok, until we added a bunch of pepper and it came alive...still not amazing...think the Spanish chef was out because our waiter said something about it when I told him it wasn't living up to the amazing duck and the tomato app. Note: We didn't like the tuna appetizer much, also were not wild about the sun-dried tomato fried calamari app (too sweet), but the fantastic wine suggested (2015 Luberon - Rhone) and the warm crisp baguette made up for it. Our waiter was super knowledgeable and lovely to boot. The room was cool...dark with wood, blue light , and silver tin...the boxing match was silently playing on the tv behind the bar/open kitchen which meant there was always something to look at. Lastly, I love classic rock and thats what they played...great spot for me and my fam