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M Cantina

3.7 (503 reviews)
Closed • 10:00 am - 11:00 pm

Order M Cantina Takeout or Delivery

M Cantina Photos

M CANTINA ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Outdoor seating

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Recommended Reviews - M Cantina

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Churros with avocado ice cream
Shirl C.

MC feels like a hole in the wall sort of place, with a lot of character and great vibe. It is a but snug inside because there isn't too many seating options. We did see that there is an outdoor seating upstairs but with how cold it's been, don't think it's open just yet. Parking is available in the back, as well as their main entrance). I missed it the first time, but they do have a stand with a big M. They have a pretty good selection of liquor and pretty $$$. In order to see the prices of each item, you gotta scan the qr code which is on the top right corner of the menu. The food was pretty good but on the pricer end. Which I totally get, with how the service is! We got an appetizer, a few dishes to split and a dessert. By the time we finished the main dishes, the waitress took all the plates and brought us new silverware for the delicious churro and ice cream. I absolutely love that they have many different kinds of salsa and oh my goodness, the chips (although a bit oily) was pretty good! You can definitely tell they make their chips in house.

Samantha M.

This is an updated review. The first time I went was for dinner. I gave this spot a 5/5. I was excited to take my cousin for lunch. She's also an elite reviewer and I wanted to show off my newly beloved hidden gem. However, maybe lunch is just not a good time to go. When we walked in my cousin was told she's not allowed to take pictures inside the restaurant so you can't see the ambiance. This was the first time I was ever told that. But, later we asked if we could take pictures of the food and we were told yes. So not the biggest deal but something to note for other reviewers. So, the tortillas from the chicken tacos were cold. The waitress kept coming back and lingering to take our order, and rush us out. She even made the comment "you guys are slow eaters." It felt very uncomfortable. We usually like to go to lunch we order appetizers (ceviche and soup), then an entree (tacos). Usually we get dessert and drinks but due to the waitress we decided to skip on these and just leave. We were sat upstairs so I guess she didn't like to keep going up and down. However no one else was dining in at the time so I'm not sure what the rush was. The waitress even made the comment that she was the owners sister in law. She came up to me and asked me if I was his neighbor and stated my last name and asked if I was related to another restaurant owner. She took my phone number at the beginning, I'm not sure why there was no wait. So I am unsure if that's how she got my name because I didn't give it to her. Which was just uneasy to me. Again I loved the dinner the other night. So I don't want to say never go. These are just my thoughts so yall can know what you are getting into.

Tacos
Kelly M.

This is a cool place. Food was good and they had a ton of sauces. I felt the prices were a bit high in my opinion for both the food and drinks so for that reason I probably will not return but food was good. Service was alright but overall not very friendly and wasn't wowed by my visit. The menu stated NO CHANGES, NO MODIFICATIONS, NO SUBSTITUTIONS, NO ALTERATIONS so keep that in mind if you plan to visit.

Chips and Salsa Quad
Irene S.

M Cantina has a really creative Mexican menu. The chef has wonderful vision and the food was very good. The service was excellent, attentive, and very efficient. The decor was vibrant and lively. The cocktail menu is impressive and our drinks were great. We had the duck tacos, the surf and turf tacos, the chips and salsa quad, esquite, the passion fruit and coconut ceviche, which had shrimp and scallops in it, & the cinco leches cake. We were told that it's jalapeño season in Mexico and there did seem to be a little extra kick in some of the dishes. Overall, this was a wonderful experience and we can't wait to go back.

Molten Lava Chocolate Cake
Jose F.

Great Service, the salsa/Sauce selection when your food is brought out makes this stand out from any Mexican dining experience I've ever had. The Ambiance was amazing overall would recommend you bring 3 or more people with you so you can all try as many tacos as you can. Everything on the menu was A+ !!

Karim J.

I've been to M Cantina many times since they first opened. I never had anything less than an excellent dining experience on any of those occasions. From the courteous staff, the excellent food and the beautifully intimate atmosphere, there is nothing to dislike about this restaurant. Some people may complain about the prices, but I can say with certainty that if you want Tex Mex or cheap Mexican takeout this is not your place. The owners use only the best quality ingredients to create unique items that borrow heavily from authentic Mexican cuisine. Easily one of my favorite restaurants in Dearborn, if not in Michigan

Brian M.

Service from Heidi was outstanding she made recommendations and answered all our questions and was very pleasant. Food was good had four types of tacos - filet, duck, chicken and pork. We also got the fajitas appetizer. I really like the beef the best and pork was 18 hour cooked. They have additional sauces that you can add to all the dishes. I would come back to get more tacos and try more dishes.

Chips and Salsa Quad
Torrie M.

Where is the button for six stars?? M Cantina is PHENOMENAL!! The Mixology is next level and the way they combine ingredients for your food is just unmatched. If you want delicious experience from start to finish, visit M Cantina! Our waiter was excellent and everything came out quickly. We ate upstairs this time and it had a really nice ambience and lots of natural light. One of my favorite Mexican restaurants of all time.

Tortilla soup. Yummy

Awesome!! A little tricky to find but worth the hunt. Reservations are strongly encouraged. Open for Thanksgiving. Thanks to the staff for being here Amazing drink list. The South of Rio is delicious. The tortilla soup was outstanding. Highly recommended. Chicken tinga tacos are loaded. Churrasco tacos are flavorful. And all the sauces. Dessert is phenomenal!!

Lime margarita

Amazing place - great service , knowledgeable servers , authentic and delicious - this is a special place Great environment and decorations

cecina tacos
Chiara N.

the best thing here is the food - YUM. I felt like I was sitting in Polanco in Mexico City with this level of gourmet food. the salsas/guac included with the chips were insanely good, I would have been happy if that were my only part of my meal. strawberry lemonade was DELICIOUS! topped with strawberry chunks and a lemon slice. the tlayuda was also very delicious. not pictured, but the chocolate lava cake we got at the end was to die for. I'm drooling just thinking about it. the cecina tacos were slightly underwhelming after the delicious apps. but I can't wait to come back and try many of their other yummy sounding food items!

Matthew L.

A great spot for high end Mexican cuisine. What really makes this place stand out is their impressive lineup of 20+ house made spicy sauces each one crafted with care.

Chips and Salsa Quad
Maisha R.

M Cantina is a great spot for gourmet Mexican food. My friends and I split the chips and salsa quad which is a great shareable. I ordered the soup as well that really hit the spot! We also had several orders of tacos that everyone enjoyed. Service was a bit slower that day but understandable. Ambiance here is great!

Grilled Shrimp Tacos.

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We look forward to having you again, Kelly!

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Ask the Community - M Cantina

OMG- is the owner the famous mixologist Junior Merino?!

Yes, this is the man Junior has done this for the city of New York.

Where does the name come from? It's cute

The owners moved from NY little over a year ago, ,, searching for name they thought M for Michigan and Cantina for the Mexican name.

Don’t See Your Question? Ask Away!

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La Cuscatleca - Pollo Tamale

La Cuscatleca

4.0(9 reviews)
2.7 mi•Southwest Detroit

We went to La Cuscatleca over the weekend after trying Salvadoran food from a place in Ann Arbor…read morethe previous day. I didn't really like the food there so I was a bit confused whether it was that place in particular, or if I didn't like Salvadoran tamales and pupusas in general. I figured going to La Cuscatleca would help settle the question. La Cuscatleca is one of those marketplace/restaurant combos so common around SW Detroit and Dearborn. In the front is the register where you can pick up prepared drinks and tamales. The left half of the store is dedicated to selling Salvadoran sundries and food items. A bunch of ingredients and spices I have never seen before are stuffed into hand labeled bags and adorn the multiple shelves. The grocery area is quite crowded, with only maybe 2.5 feet in between each aisle. The restaurant order window and kitchen is in the rear, and the right half of the store is the eating area with a couple of tables. Ordering is pretty easy but requires you to know at least a little bit of Spanish - you place the order at the window, then find a seat and they'll bring the food out for you. After you finish, you'll get a handwritten bill, which you take up to the front register to pay. Again, just be aware that the people here speak little to no English. Pupusas ($3.50 each) - We tried three on the menu: revueltas, loroco, and chipilin. I think we screwed up the order with our one month Duolingo level Spanish because we weren't brought any salsa or curtido on the side. Still, these pupusas were super rich, completely stuffed to the brim with cheese and the other ingredients, with the cheese actually spilling out the sides and caramelizing a bit on the griddle. The salsa and curtido could have helped a bit to cut through some of the richness, but I think the pupusas in general are top quality. The revueltas is the most familiar with some nice refried beans spread on the interior. I wonder what the difference between the revueltas and the frijol queso is? (5/5) The loroco adds a very nice mild vegetal quality - the are very generous with the filling of cheese and whole loroco buds so you can taste and appreciate the flavor. This was my favorite of the three. (5/5) The chipilin is really, really pungent. It's kind of like spinach with the mouthfeel, but way more pungent in flavor. It's tender and not stringy or tough at all, but it's just a little too pungent for me. (4/5) Tamales ($3.33 each) - We got one puerco, one pollo, one pisque. These are wrapped in foil, then a layer of banana leaf, and finally the filling. As with a typical Salvadoran tamale, these are soft and tender masa, almost like a custard texture. The masa is an absolute flavor bomb - it's meaty, savory, full of umami. For the pisque, there's refried beans added only in the center. The beans are pretty dark looking for refried beans and has a bit of bitterness/acridity to it like it has burned bits mixed in. I'm not sure if it really was burned or it should taste like this. If it didn't have the burned taste, this would be more of a 4/5, but as it stands, it's a (1/5). The pollo has some tender potato and green pepper mixed in and the chicken maintains moisture well (4/5). The puerco has pressure cooked pork mixed in. They include the rib bones and cartilage, giving an unpleasing texture on the interior, but overall the meat portion is pretty tender and juicy (3/5). Atol de Elote ($4.50) - Woah, this is one seriously thick and rich drink. It's like drinking condensed milk mixed with corn and cinnamon. Or like a drinkable pudding or custard. Super sweet and super filling. It's served warm, so it seems great for a cold day (4/5). Bathrooms: One single room behind the eating area. La Cuscatleca is very popular with the local Salvadoran community for good reason. The pupusas in particular are hand made fresh and are absolutely delicious. While we were there, we saw several other parties all enjoying large bowls of soups and stews. We'll definitely have to come back to try those dishes and some of the other authentic specialties.

I'm OUTDONE. I don't know what the ambiance is like but, I'm guessing the service is pure BASURA…read moreFROM A PLACE that calls this a tamale. It's grease and slop in a banana leaf. I almost puked looking at it alone. Idk if it's because we're Afro Latina or what but, it's disrespectful to serve this to ANYONE. I HAVEN'T ever in my life felt this bad about food. STEER Clear. I want to call the health department.

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Tamales and Prepared Food/Drinks

M Cantina - mexican - Updated October 2026

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