Flavio's is a classic Sicilian steakhouse that was started 50 years ago. It's living up to its…read morename the 74 year old chef can only prepare so many meals in the night so expect to call an advance for reservations. With 50 years of experience (he and his wife own this place), you can take advantage of the twilight of his career and the height of his experience. Flavio's is a dress-up sit-down fine dining experience. It was clean, with ample parking in its private lot next door. Lots of one-way roads so be aware of that. We arrived at 4:55. Could not go inside until 5:05. We had reservations. The place started to fill up to 50% capacity (10 tables total, maybe 20 could be fit if needed) around 6:30pm. Somehow we left around 7:45pm, even though our main course was finished at 6:30pm. This is an experience, not a quick bite to eat. There is a bar but you can't just walk in and go there. Everyone was seated in the dining room, which has two parts. My 79 -year old father was told that this was the best filet mignon in the entire United States and I agree that it is very well done perfectly medium rare at request with a crusty exterior and perfect grill marks. The seafood and gnocci pasta plate looked amazing but was enjoyed by someone else at our table, but it looked really good. Everything has an upcharge so expect to drop some cash. Get the Petite Syrah no 48 wine to compliment your dinner. You won't regret it. We had the seasoned potatos, it's OId Bay seasoning, similar to steak fries but made from a baked potato. Very nice. We had the broccoli, it was wonderful. I had the caeser salad, it was fine. Lots of cheese and anchovies are an option. We had it with our meal. Upcharge $5 ... People liked the italian dressing on their house salads but it was nothing spectacular or memorable. Upcharge $5 .. they also offer the classic "Wedge" salads as an option for $7. The standard marinara was nothing to write home about. My wife complained her Chicken Provencial was too sweet. Her side of penne alla marinara was boring. The gnocci was great though. Have the gnocci. For my side, I paid an upcharge of $7.50. The spaghetti or linguine or whatever it was was obviously a prepped reheat, whereas the gnocci were made on the spot, and the penne is the standard side so at least it was made that night. I had the puttanesca. It had too many onions, but the olives were nice. My default choices were penne or gnocci with marinara, or a potato (baked or "seasoned" as fried sticks). Dessert: We shared a piece of cheesecake with the table, and it tastes like tiramisu. I had to force the rest of it down since no one would finish it. It had a spongy tiramisu-like bottom and was flavored of lemons. I suspect it was made in house. My wife had the Spumoni. She liked it but didn't finish it. I had the Jamaican Coffee (liquor coffee drink). It was fine but overall not necessary to finish your meal and very sweet. We had the oysters (broiled). Good. I personally like them "on the half shell" but no one was willing. 6 oysters. We had the shrimp cocktail. Nice shrimp, great horse radish. 5 shrimp. We tipped well. Over 30% because how much longer this place will be in operation is anyone's guess. It's possible, if you are choosy, to spend less than $50 on your meal but we spent well over that each. Four people $313 with a lot of upcharges and top-end dishes, a bottle of Syrah, 1 beer, desserts and three apps and everyone got a salad (cost extra). Oh yeah the bread. It was fine. Reminiscent of "Mancini's" .. hard crust fluffy airy interior. Was not the most amazing bread but it fit the place.

Pete and Carol run the best Italian restaurant in Western Pennsylvania! The food and drinks are…read morelike no other restaurant!

Great Italian food, great service, great price and atmosphere. Rizzos is a family favorite.read more

A tried and true Italian restaurant. I know they have had annual Polenta Days and I always miss…read morethem . So I decided to have the polenta with spinach and mozzarella for an appetiser. It was plenty large enough to share with the whole table. It was wonderful and I had enough to take some home for lunch the next day. All their portions are generous. My Frutti Di Mare with spicy sauce was also a large portion of imported Linguine with 4-5 large shrimp, 2 large sea scallops, calamari rings and langoustines. Simply delicious! Our waitress was very friendly and her service was excellent. However, I always feel rushed when dining here. Maybe it's the time we choose to come, but I feel as if they want to move us through so they can go home. It's not relaxing to dine here but the food is good.

We've been here twice already in a one week period. The bar is fun. Our latest meal tonight was…read moreLobster Ravioli and Romano Chicken. Chicken was extremely tender and delicious. Our cocktails were great. Irish coffees for dessert fantastic and hot! Pecan ice cream ball was naughty but good. Our Bartender /Server Danielle was great. So friendly and accommodating.

More like 3.5 stars. This is one of those places that is…read morealways packed so keep that in mind. There are some unique dishes on the menu in addition to standard Italian fare. The interior has an overall modern feel and tables are well spaced out so you don't feel overcrowded. Portions are generally really large (which is great, because food is pretty pricey). I've been able to make two or three meals out of one entree here. Overall, service is pretty good but can be hit or miss. There was one day that I think they must have been having an off night because everyone seemed crazy stressed and very short with us when questions were asked. I was pleasantly surprised at how nice the side salad was. It was a great balance/mix of ingredients with delicious dressing. My main entree (Strozzapretti) was tasty but a bit seemed like there was a bit too much grease/oil or something that made the dish seem heavier than it needed to be. In general, a tasty place but could improve if service was more consistent.

We love Luigi's, Great food and atmosphere we go often, you should try it we want to try ther pie…read moresoon

The food has always been delicious and the service by our waitress was fantastic. We had 10 in our…read moreparty and not one complaint. She handled us with grace and kindness. Price for two people was great. Can't wait to go back soon!

I came with a friend for the lunch special and had the best time. I ordered the fall harvest mule…read moreand the cheese pizza. Out waitress Sarah was amazing!

I don't know how long this place has been in the area but what a nice addition to the community!…read more Very pleasant inside with friendly service and decent drinks. The pizza was my favorite that I have had in a 20 miles radius.

They FINALLY got their liquor license, YAY! The chicken…read morequesadilla is very good. The steak one looked very good also. Wish they had more on their menu to choose from. Maybe weekly food specials. The beer selections was very good also. Service was great, very friendly and chatty with everyone in the bar, did not ignore anyone. It still has mostly the same decor that the last owners had...but they decorated for the holidays and it looks different and really cozy, like being in someone's finished basement with a bar. Will definitely go there again.

This place was amazing! I would describe the food as artisanal. The combinations of ingredients,…read moreand actual preparation was superb. Seriously delicious food. The decor was cool, and there were three rooms with seat yourself tables. (At least three -- we didn't actually go into the "canal room," but I don't think there were more rooms beyond it.) The staff, and other patrons, were friendly in a comfortable way -- not artificial or creepy. We chose this place based on the great Yelp reviews, and I'm glad we did

the service was great the vibe was awesome the place felt like home. the people were kind and we…read morehad great conversations. and the place was very clean. the food had amazing flavors and don't even get me started on the bread or pasta. love the place will definitely come back here the next time I'm in du bois

Really cute local place with very fair prices. I went twice for lunch last week. The service was…read morevery friendly and very attentive. Never had to wait for anything. The food was decent, better than national chains and priced competitively. The ambiance really did it for me. Reminded me of going to an Italian restaurant in the 1990s with my grandparents. Loved the kitschy walls, the tablecloths, the bread on the table. Seemed to be a local institution.

I had heard that this place was one of the best Italian restaurants in the area, but I didn't…read moreexpect it to be as good as it is. I expected Italian American, with its unassuming front, plain tables, and stock pictures of babies posed next to vegetables. Comfy. But look right and see the heart of the well run professional kitchen. The food is excellent. Classic and fresh, all the dishes keep the spirit of Italian food. I have had a lot of different things: the carbonara, ragu, crab cakes, clams, desserts and cocktails. Like other Italian places, the waiters and a guy that I hope is the owner puts in work to make sure people are enjoying themselves.

The food is great and the wait staff with the kitchen along with the owners is great friendly and…read morefantabulous

Love Caporella's! Always a delightful experience. Food is always a hit. Our favorites are the…read morechicken parm, crab stuffed shrimp and any of the veal dishes. Wine list is great and the restaurant has a cool underground vibe. Service is consistently stellar.

A local gem near falling water. For a small town place it was not terrible! Definitely a step up…read morefrom olive garden. The service was prompt and the space was clean with white cloth napkins. The food was as good as it could be for south western PA. The french onion soup was good. Cheesy and many onions. I liked it. The angel hair was very overcooked and very mushy. I'm not sure what i was thinking as angel hair is hard to cook so maybe stick to the spaghetti. I would recommend the lunch portion over the dinner portion. The meatballs were spiced well and had a nice texture. The sauce was not too sweet but a bit bland. After the soup i really only ate 1 meatball. The stuffed pasta with vodka sauce was good. A bit salty but pasta was cooked well. I would recommend this but again a large portion even for lunch.