If I could give it a 10 star rating I would! We were seated promptly. Placed our order and let me…read moretell you, the meal came out piping hot and made to perfection! The waitress was so attentive and friendly. Make this your next stop. You won't be sorry. I promise!

Had the smoked wings platter and 2 meats choice platter...bbq pork and brisket...everything was…read moregreat. Our server was Cristyn and she did a great job! I'd recommend asking for her!

Food was excellent and the service first class. Gnocchi was super and the fish and chips portion…read morewas huge!

I want to start by saying that I've been here 3 times in the last few years; the first time was 5/5…read morestars - amazing dinner and great service, with the largest scallops I've ever had, but they have not had those scallops on the menu since then. The second time was pretty good; not too memorable honestly. This third time, there were good and less good parts. The service was pretty good; the waitress was attentive and calm, but it did take awhile to get our red wine glasses for dinner. We wanted a side of "fresh seasonal vegetables" which was $6 for 5-6 small pieces of asparagus; even our waitress admitted that was a bit weak and that she'd take it off our receipt, but she never did and I felt weird asking about it. Two entrees were the filet mignon which were pretty good and well-cooked, but very small in size (no more than 4 oz). I ordered the beef wellington special, which I had to send back the first time because it was clearly undercooked; the second one was slightly better and I think letting it rest longer helped. The service was just not particularly nice about me sending back the first wellington, even though it was clearly undercooked. The dessert was really good - mixed berry crumbled with delicious vanilla ice cream. I'm not sure that I will feel as inclined to come back again after 2 subpar experiences now.

Really cute cafe, wine bar and boutique all rolled into one.I absolutely loved the way it was set…read moreup With a front and back patio and live music they make up for their small kitchen with a limited menu. I loved everything about the space from the service to the vibe. The bathrooms were clean and it's a great place to grab a cocktail and unwind. The owner said it's a labor of love and it sure shows as one. We picked up 3 personal pizzas along with a coffee and beer it was about $66.... Kinda expensive but was not bad.We will certainly revisit if in the area.

What a gem! Cute outdoor igloos with cozy seating and heating, enough for 6 (4 were very…read morecomfortable). Deliciously unique cocktails and snacks ...the carrots and celery were soaked in something delicious but still crunchy and perfect with the different hummus dips. Super friendly service. Unique gift items inside. We had a cozy relaxing afternoon snack and would definitely visit again.

Arancini: very good. Terrace salad: exceptional. Both pasta dishes (rigatoni and the special (a…read morespaghetti with lemon/white wine/butter sauce, crispy prosciutto, and broccolini)) were great. Very good service and the setting was beautiful. Overall a great experience and the best restaurant I've been to in the area.

Dinner out with a bachelorette group. We shared the…read morefocaccia and the Arancini and they didn't disappoint. I had the Pappardelle with the Bolognese sauce and it was delicious. Someone else had the ravioli and they were delicious as well. They had a special that night of a seared Branzino fish with an Olive topping with fresh asparagus that was phenomenal. The table also shared the cheesecake and the tiramisu for dessert. Drink of the night and not to be missed was an Espresso martini!! 10/10 highly recommended

The French toast is hands down the best I have ever had! My wife had the buttermilk pancakes and…read moresaid they were the best she has ever had. We are out of state but already looking forward to a return visit! Service was awesome. Atmosphere is inviting and quaint. Well worth checking out!

What a delightful restaurant. Located close to the downtown in the canals, mason jar is a…read morerepurposed building that has been turned into a spacious multi room dining experience. I stopped with my brother for brunch. Relatively quick service even though they were fairly busy. I appreciated the variety of vegetarian options they had. The bowl I had was quite delicious. I would definitely go back again while in Benton Harbor.

Love their lavender lemonade. Burrata great. Lovely setting (nice outdoor patio), inside…read morecomfortable.

Love the updated reno at Brewsters! The ambiance is much brighter in the atrium and the new…read morefurniture is comfy. The food is always delicious and the homemade sauces, dressings and baked goods are greatly appreciated! Although we noticed the portion sizes are slightly smaller, our meals were outstanding and the service was great. Parking can be challenging; however, they do have a small parking lot and there is street parking in the neighborhood. A beautiful outdoor patio with vines and flowers is a perfect spot for lovely weather days and Brewster's is great for families, lunch/dinner with friends or date night!

Two words: CINAMMON ROLLS!!!!!…read more85 characters required. They are far and away the best in town.

Great place! Nice vibe! The fiesta wrap was delicious. Perfect! It was full of flavor !read more

Previous visits have been good, see my earlier review on Brass Elk. However, my most recent visit…read more2/21/26 was not good. Went for lunch, and was quite disappointed. On the good side, service was good, servers were friendly, tried to be helpful, food came out quickly. I found their system confusing though, as you didn't have one server, they all stopped at the table at various times. Food was disappointing. Wife had the Reuben sandwich. Reuben should be corned beef, what she had was NOT corned beef, it looked like roast beef, she said it tasted like leftover prime rib from last night. The fries were good though. I had angel hair pasta shrimp scampi. The shrimp was good, properly cooked without being rubbery, good flavor. The angel hair was badly overcooked, clumpy, mushy. Angel hair is easy to overcook, because it's so thin, but if you are going to offer it on the menu, the cooks need to know how to keep an eye on it. The worst part was the noise/music/DJ. It was so horribly loud, we could not talk. The next table were screaming at each other to be heard. We asked the servers, twice, to turn it down. The first said it was some sort of event, the DJ was running it, and they couldn't change it. The second said she would ask the manager, and I saw her walk up the the manager, talk to him, and saw him shake his head. I opened up the decibel meter on my phone, and it recorded an average of 87 decibels, with a peak of 90 decibels. Equivalent to a large lawn mower. Hearing protection recommended for extended exposure. In retrospect, we should have left when they first said no. We did see another couple who did leave. I would have given 1 star, but because we've had good experience in the past, I'll average it as a 2 star.

Worst Reuben sandwich for $19 I've ever had. It was sloppy and dripping with an over mayonnaise…read morethousand island. I got tough to chew slices that tells me it's no where near fresh. I loved the few fries I got but 90% were bottom of the fryer trash.

Everything was delicious. EVERYTHING. They even made melted…read morecheese on toast taste great (welsh ratebit). The steak & Guinness pie was also delicious but the star of the show was the bread pudding. The sauce was creamy and the perfect amount of sweetness , not too sweet where you feel a little disgusting after eating it.

This review is for their South Bend Restaurant Week for the winter of 2026 where you could get…read morethree courses for $33. Last night was my first visit to Fiddler's Hearth, despite wanting to check this place out ever since I started dating my boyfriend, who lives in South Bend, a year and a half ago! Their regular menu looks sooooo good and their restaurant week menu also looked good! Just a note - only 2 of the items on their restaurant week menu appear on the regular menu, so get these unique dishes while you can these next two weeks! Like I said, I have been wanting to check out this SB institution for ages! Inside is adorable and absolutely maximalist. My minimalist mom would have a heart attack coming in here. So despite it being -5 degrees out, Fiddler's Hearth was packed and we were glad we made reservations. It was the first day they had the special restaurant week so it did take 2 hours for us to get through and finish everything because the kitchen had to make all these new items but I won't fault the restaurant for that in my review today. I am sure it is normally a well-oiled machine. My bf and I both got different things off of the menu but ended up splitting so we could try lots of different Irish foods. We started off sipping in some unique alcoholic drinks. I got the shamrock coffee which had Baileys and mocha. He got the restaurant week special of a pear and allspice old fashioned. His drink was very strong. Mine was delightful and I was a happy camper sipping mine. Round one goes to me for choosing the best drink. The drinks were about $9 for the old fashioned and $7 for the spiked coffee. Next round was our first course, the appetizer. He got the steak pie (a mini version of the Guiness Steak Pie on the normal menu) for the appetizer which was ABSOLUTELY FANTASTIC and seasoned to perfection with lots of onions. I got the potato and leek colcannon cakes for the appetizer which were very leek heavy on the taste. I liked it but agreed his appetizer was the winner. Next up to the plate were our entrees. He paid $3 additional dollars for their take on a salmon wellington. It came with a side of brussel sprouts and potatoes. I chose to be a fatty and get the patty melt with medium rare prime rib, stone ground mustard, grilled onions, and a side of pretty yummy chips (ie French fries). It was a very wet sandwich haha. I personally think mine was the better one, while my bf thought his was the best. Sometimes, you just need a really wet and juicy sandwich!! Haha! Last but not least was our desserts. He was the winner here but just barely. His bread pudding was a calorie heavy delight, smothered in a white chocolate sauce. Mine was a cute little classic Irish dessert, a cranachan, which was sort of like a trifle. On top was a moist and chewy gingerbread cookie. In total, our bill was a little over $100 for tax and tip. A little expensive, sure, but we had a great time and came home very full! I will be back!

In the Morris Inn, Rohr's is a classy spot for a nice meal in campus. The menu isn't extensive but…read morethere are a lot of solid options. I had the burger and fries (nothing fancy), and it was delicious. It's a great departure from the basic college food spots around ND's campus. Wait staff were amazing and the manager stopped in and checked on us as well. I'll definitely be back.

Came here for a business lunch with some customers. I do have to say this place is cool! It's right…read moreon the Notre Dame campus in the hotel. You drive up to the awning and a valet opens the gates for you to park. We had reservations. It was very crowded. I am told it's not typically that crowded. It was hard to hear it was so loud. Menu is large. Prices are higher. Be ready. I got the large chopped salad. It wasn't that large for $18. I changed out the dressing to ranch because I did not want the garlic salad dressing. Glad I did. The salad was ok. The salami was smokey it added to the veggies. But for the price it was small and disappointing. 2 people got the prime rib sandwich and it was pretty sloppy. It's better to eat with a knife and fork. I was told it was good. The sweet potato fries have cayenne pepper on them. The chopped salad with tofu was also disappointing. The tofu had a weird bbq type sauce. The server was nice and she was fine. The atmosphere is more high scale. Just disappointed in the taste of the food and portion to cost. Cool experience being on campus but you're paying for it.