Good food and reasonably priced. Fun buzzing atmosphere. Nice patio. Fun interior. Fun timeread more

The food was delicious. The gravy/sauce on the chicken (poulet fermier roti et son jus) is amazing…read more Absolutely wonderful. Had to get extra on the side to dip my chicken in it. The vegetables on the side is really good too. Music and ambience is really great ! Love the atmosphere. The server was obviously about to go on break, so she was in and out and had to have someone else help us. Just wish the service was a tad bit better and I could've given 5 stars. It wasn't bad service, just had to keep flagging someone down to get our order, then check to leave. I would definitely come back again when visiting this part of Paris.

Went in here for a glass ended up having a bottle. Amazing list and just really friendly people who…read morewant you to have good wine. It is hot inside, but worth it. We only went for a peak and sat outside to eat some fresh meats and cheeses, and enjoy the views. Good for a quick glass or a long sit down.

Descending into the cave that is this wine bar, heat sneaks up on you. A reddish hue fills the…read morecellar's chambers, and the energy level is high, the mood festive. Table after table is crowded, and there is much merrymaking: revelers mosh and dance and grind and laugh and hug to the DJ - Pierre - behind the bar, where an Israeli flag proudly hangs next to Canadian and UK flags and retro pin-up models. When Pierre played "Hava Nagila", all hell broke loose. Later, we asked Pierre if he was the owner (he wasn't). He invited us behind the bar, then poured us hefty glasses of wine for free. Discovering we were Americans, he blasted the American national anthem - twice. Friends and I emptied a few bottles of Sancerre (Domaine Paul Cherrier, 2008). We put one aside, where strangers accidentally finished it. They apologized profusely, then bought us yet another bottle. Needless to say, my time here was a blur of awesomeness.

MY FAVORITE BAR IN ALL OF PARIS!! I am from California USA,…read moreI have visited Paris every year for the past 22yrs, "Le Sully" is my favorite Bar ever!!! The bartenders, the drinks, the service, the total vibe, sooo fun and embarrassing! Love it, a lot!!!

Meh. Was close to our hotel so we decided to go one night. Had good reviews which were lies. How do…read moreyou mess up steak and chicken? You should ask the people at Le Sully because they managed to do it. As for the wait staff - should be called Le Surly. I'm sure it's fine for a glass of wine outside but get there early because they started sweeping while we were still eating dinner.

Our Concierge suggested this as a great French dining spot along with other two restaurants on the…read moresame block. We looked at all three menus and atmospheres and decided on this one. It did not disappoint at all. We started with the foie gras to share. To my surprised it was layered with a poached pair and pink peppercorns, which was unbelievably amazing. My daughter had the beef cheeseburger which was beyond the highlight of the meal. My son had the ribeye and fries, which was delicious. I had the beef tartare, which was probably the best I've ever had in my life. I was beyond stuffed and barely ate a fraction of my meal. Daughter got a fruit tart, which was Apple. I took a bite of it and it was so darn delicious. I wish I had room to have my own. If you're out of, I highly suggest trying the spot

Farm to table locally sourced establishment with quality food, quick and quality service. A decent…read moreambiance set up with a menu that had plenty of options and number of desserts.

Loved finally making it to La Buvette on a recent trip to Paris. As a lover of natural wines, I had…read morethe book about this quaint spot written by their owner. Great small bites and an awesome selection of wines. Service was spectacular, too. Really loved the chill vibe! If we are back and in the 11th, I'm certain that we will stop back in!

There seems to be some confusion in the reviews about which establishment this is; there are two…read morerestaurants helmed by female chefs in Paris, one named simply "Buvette" (by the American chef Jody Williams; there is also a NYC outpost of the same name) and one called "La Buvette" (this is the correct page for the restaurant operated by Camille Fourmont). While I love NYC's Buvette, La Buvette is an entirely different sort of restaurant and is my NUMBER ONE recommendation for friends visiting Paris who enjoy natural wine/small plates/a slightly chaotic atmosphere. I make sure to come here as many times as I can whenever I visit Paris, and I've even gone to a La Buvette pop-up in NYC when the chef came last year. I'm definitely a La Buvette groupie. A buvette is a restaurant that sells wine to go and to drink in situ, along with a selection of small plates. While I hate the ubiquity of the term 'tapas' to describe dishes that are not quite entree-sized, you can think of La Buvette's dishes as basically tapas: smaller portions meant to be ordered in multiple and shared over a bottle of wine. The wine selection here is tightly curated and I've never had a glass that I disagreed with -- everything is pretty simpatico if you're into this style of wine, and the staff are quite helpful in steering you toward bottles you might enjoy. In past visits, I've often found myself ordering over half the menu, which is written on a mirror-board on the wall and changes daily. Everything is quite simple, made with excellent ingredients, and quite good. Note: this is not a full-service kitchen, so don't expect an elaborate dinner. Think of this as an appreciation of simplicity and purity of flavor, and you'll have a much better time than if you expect a 10-hour cassoulet or something. Get some cheeses and charcuterie, and absolutely get the big white beans with citrus zest. Savor the flavors. While I'd love for this to remain a hidden gem, the secret has definitely gotten out, and it's not really much of a "neighborhood" establishment anymore. Expect a line unless you get there quite early, and note that you won't have any privacy because the space is tiny, and you may end up drinking your wine standing by a tiny corner of the counter. To me, that's part of the charm, and Camille Fourmont has created quite a remarkable place that I find simply perfect. It's a must-visit in Paris!

I had come here in fairer weather for a daytime view (don't come in the summertime - too many…read morepeople) and was pleasantly surprised by the not-too-crowded atmosphere of late September. Francis, the host of the restaurant on the floor just below the rooftop terrace, very kindly accommodated our group of 8 that showed up without reservations, thinking to chance it. Don't do what we did (though we only had to wait about an hour for a table because we showed up early, and that was easy to do on the rooftop) and make sure to book in advance. It's a bit pricey, foodwise, but it's good, and the restaurant atmosphere is lively and inviting.

This is my new favorite escape, and how could it not be? Paris is finding more and more ways to…read moremodernize herself - Le Perchoir is the best new example perched 7 floors above the oberkamph district with soaring views till scare coeur. Benoît Dumas le chef treats you to the most amazing dinner which consists of a fixed menu (all allergies taken into consideration of course) of multiple plates, tastings and courses - you eat like a ... New Yorker? in this modern, industrial themed environment that uses mixed materials in their natural state while respecting the aesthetic of design. And yet it's all so charmingly *French*. Casual dinner is served sundays on the roof. you must make a reservation.

This place is the real deal. Casual (very casual) atmosphere and simply excellent food. The server…read moreand chef are likely to be sitting out in the bar with friends having a drink when you arrive so don't be put off. Be patient. The escargot were insanely good--perfectly cooked and served simply with a little pesto butter. My daughter and I had the confit du canard and souris d'agneau, respectively, both of which were splendid. We finished the meal, or so we thought, with the trilogie de creme brulee. Vanilla bean, raspberry and lavender, each really good. Then the chef, having heard me and the server talking about each dish, asked if we wanted to try this experimental dish he had made. It was a rump steak, smoked with grape tree wood for just a little while and served rare with a dollop of pesto. Magnificent. If you get so lucky it will be worth the trip to Paris.

- friendly waitstaff who speak English - reasonable prices…read more - plenty of tables inside - good for groups as they have several large tables - short menu written on the wall (not to worry if you can't read French, the waiter explained it all to us in English) - great customer service! The waiter is so friendly!! - delicious Duck confit (confit de canard) - trilogy of crème brûlée was interesting!

We walked in and they said they were closed! But they let other people in afterwards.not worth the…read morehassle.

This is a quirky space and a charming experience. I found the cafe visited by jazz musicians,…read morelouche boys reading books at the bar, young parents with infants, old couples, regulars, and maybe a tourist or two. It is small, intimate, and walking in for the first time gives you the sense that you know the place. This is soon followed by feeling like you made a good choice if you travel to find local color and flavor. I had a beer on my first visit on a Friday night. Perhaps it was more than one. Each order was recorded in a ledger at the end of the bar. On my second visit on the following Sunday, i had the charcuterie and red wine. My two meats and two cheeses -- I asked the bartender to pick -- were delicious and almost more than I could eat. I sat in a worn-out high backed chair and listened to American jazz from the trio behind me. They stopped playing too soon for my taste and the small place, crowded, thinned out quickly. Apparently the real Parisians had a new week ahead for which to prepare. This faux Paeisian was happy to linger and will be happy to return.