Today we have my nephew's graduation party at Javi's. Had a private room and it was wonderful…read more Our server was so attentive and did a great job! The food was wonderful. The Peruvian Shrimp tacos were delicious. I had a Javi margarita that I loved!! I would definitely come back whenever I am in Tyler.

Usually they do really well. Not tonight. Very disappointed…read more Very slow food service party of 7 all served at different times food cold. One meal had to go back completely wrong.

My favorite local breakfast spot by far! Staff is always helpful and friendly. Despite its…read moreunassuming exterior, it's very clean!

This place looks almost vintage, especially with those windows and booths! Tyler's hole in the wall…read moreis popular for brunch that has served my love so well that we had to come back together seating was quite fast ordering as well. Their service was quite fast, but nothing to write home about. The omelette with Bernadaise sauce, and the omelette with steak pieces were well enjoyed. Definitely a place where we can have a quick meal in and out. Mama has also all kinds of art display that are for sale.

My husband and I love coming into Mercado's!! Today Emily was our waitress and she did a great job!…read moreShe was very fun, friendly & just a joy! Michael, up front, is always so friendly when we come in. He is a character for sure. The fajitas we had today were delish!! The hot sauce is so delicious. Of course in Texas, that's one of the only ways to judge a Mexican food restaurant.

If you want Mexican then you will want Mercados. Best Mexican food in Tyler. From the salsa and…read morequeso to the quail & fajitas, anything on the menu is amazing. Service is always good and the setting is family friendly. The restaurant is huge. You may have to wait a little bit but it's sooo worth it. Has plenty of parking and is wheel chair accessible. Right off the loop in Tyler.

I had the chicken enchilada Vente. It was excellent for huge enchiladas…read more Our waitress was superb. Her name was Keri ask for her Very Authentic Mexican restaurant

It was a very busy Saturday night but they were not fully booked. I think proper training for the…read morestaff is important especially to keep the experiences the same for all customers. My appetizer was missing some stuff that I saw another waitress carry out (the same appetizer) fully loaded. Esquites is messy without a spoon, my friends. Everything felt messy and the napkins were not easy to ask for when everyone is running by. The prices on the menu do not match what is charged. I'm not sure why but our meal was a lot less expensive than anticipated, not a bad thing, but I wish the prices were clear because I would have ordered something different. Speaking of the menu, dang. That thing is a beast! It took me so long just to get through it and decide what I wanted. If you can find an online version study up! The food was quick and fresh. I have no complaints there! The soft-serve margarita was everything I hoped it would be. Lastly, the restroom ruined my whole night. It is a cesspool and thinking of the staff also washing and using the facilities makes me cringe. I can only speak for the ladies room when I say the temperature was a good 20 degrees warmer than the rest of the building. There was NO circulation, so guess what? All the stank stays in the stall. I'm sorry I don't know how else to explain what I experienced but I had to go home and shower.

We're new to town and have been trying new places people have recommended. This place did not…read moredisappoint. As soon as you walk in they greet you and it feels very homey and welcoming. It reminded me of back home (South Texas). The whole staff were very friendly and nice. They were very patient as it was our first time. We got some mexican sodas, two pounds of barbacoa, two cups of menudo, warm corn tortillas, flour tortillas, and some salsa verde. Everything was so delicious. The green salsa isn't too spicy it's just the right amount of heat to where you can still enjoy it. The tortillas were so good too. The barbacoa was definitely some of the best I've had. I will say if you're not a big fan of messes maybe pay the extra fee so they can cut the barbacoa for you. Overall we enjoyed the food and the prices weren't too bad for the portions. I will add to show up early as they do get busy and sell out quick. Next time we go we will definitely try their tamales.

Ordered tamales for a family gathering the weekend after Christmas. They made the tamales fresh…read morethat morning and they were excellent. Very good service from the family that owns the place. We'll be back.

Service was outstanding! Thank you Joe! Fajita nachos and margaritas were on point. Very nice…read moreplace, loved the fun decor!

Love this place the food the people who serves. Been going for years…read more Ted the oner on Broadway and now His kind.

My mom and I took a daytrip to Tyler and stopped here for lunch. Due to a medical issue, I've got…read morefoods I need to avoid and veggies are usually the safest bet while dining out. So, I initially chose this spot for the vegetarian section on the menu, which I appreciate. Eric took care of us today and was patient with the questions/requests I needed to make about the food options. Shoutout for being awesome - thanks! I got a fresca bowl, which I enjoyed. The beef fajita meat and the roasted red sauce that came with the chips were especially delicious. About the ambiance: the space is clean, comfortable, and has a nice vibe. I'd definitely visit again when in town.

Tried the enchiladas one beef and one cheese and they were absolutely delicious! The restaurant was…read moreclean the customer service was great and the music gave it such a nice vibe. Definitely a spot I'd come back to!

The chicken enchiladas with queso rice & beans was very tasty…read more The waitress was very nice

So I ordered the half nachos thinking I was being modest. Cute, right? Wrong. These nachos rolled…read moreup to the table like, "Who said we were small?" It was a full-on flavor avalanche. The beef was seasoned like it had been to culinary bootcamp. The beans were doing their part, sticking to every chip like they paid rent. And then--plot twist--the sour cream and guac entered like a power couple on vacation: cool, rich, and making everything better. One chip was so loaded it folded under pressure, just like me in group texts. Would I order it again? Yes. Even if I had to fight someone for the last bite.