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    Luna's Lunpias

    4.6 (270 reviews)
    Closed 11:00 am - 8:00 pm
    Updated a few days ago

    Order Luna's Lunpias Takeout or Delivery

    Luna's Lunpias Photos

    Business Info

    LUNA'S LUNPIAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials

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    Recommended Reviews - Luna's Lunpias

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    Sisig Bowl
    Roger P.

    Apparently Luna's Lunpias was voted for Best Filipino Food in San Diego and we had to stop by and try it. We arrived pretty early for dinner so we were the only ones inside. The lot is pretty big with tons of parking spots but I'm not sure how filled up it gets during peak hours. We were greeted by the cashier as we walked in. She passed out the menus and explained the specials and items that weren't in stock at the moment. She also gave some great recommendations and highlighted several of the top hits. Beef/Pork Lunpias: We ordered the 8 piece and got to do half pork and half beef! The lunpias are very crispy but the pork stood out the most. It's way more flavorful and I think something about the oils in the pork make the wrapper look different when fried. These pork lunpias are the best I've had in San Diego! Breakfast Musubi: Spam musubi with egg and a hashbrown in the middle. The hashbrown was super crispy but overall, the musubi tasted pretty average. It also fell apart really easily so we ended up using a fork to finish it. The cashier even recommended the Panko Spam over the Breakfast but we mainly wanted to try it for the hashbrown. Won't be making that mistake next time! Sisig Bowl: Chunks of crispy pork belly mixed with a mango serrano salsa. I also upgraded to garlic fried rice and added an over easy egg. Not the best sisig I've had in San Diego but it was still pretty good. The pork belly could be crispier but I liked the sauce. I'll have to come back and try their other traditional dishes because they look so good! It's a shame that they're located so far inland or else I would be coming more often.

    Tapsilog - chicken and beef
    Jane L.

    I ordered the tapsilog and chicken combo plate. It was so flavorful. The rice and ulam complimented each other so well. It came with mac salad and pickled cucumber. The cucumber was very complimenting of the main course or good by itself. I also ordered the Thai tea taho and didn't take a picture of it because I slurped that up so fast. My two favorite things in one! The coconut whipped cream was delicious! The ube tres leches was pretty good too. Luna is super sweet, high energy and makes you feel welcomed. The place is small, but clean and welcoming. There's plenty of parking, but it does share the lot with a couple other businesses.

    Ube Cheesecake (1 Piece)
    Natalie R.

    Really great spot serving tasty and fresh Filipino food! Get here as soon as you can; earlier the better before they sell out of stuff. We came on a Sunday at 430 and all the beef was sold out along with other popular items. You order first then sit down and the will call out your items to be picked up. All of it comes in the take out trays just in case you need to just take it home. Everything was packed with flavor, hot out rhe kitchen and the staff were so friendly. It's a small restaurant but a handful of tables. Really recommended giving it a try we loved everything we got! Ube cheesecake was light and decadent. The platters were all delicious Mac salad hit the spot!

    Sesame Huli Huli Chicken!
    Jenna P.

    Friendly people! I'd never experienced Filipino food before and I'm a spicy wuss. We had the pork lumpias, the Sesame Huli Huli Chicken, and the Sisig Bowl. Everything was wonderful, complex flavors, not too salty or sweet. The Mac salad was cooling and there was a Persian cucumber tomato salad side was tart and palate cleansing. Good sized portions too! We will definitely be back.

    Chilimansi Plate
    Noah H.

    What a place. I have been trying to get here for a while. We got the chilimansi chicken special and the Cali pino fries. Both things were extremely tasty and just make you smile with every bite. Highly recommend coming to this place. Will definitely be returning

    Interior
    Kay C.

    This is a family-run establishment with friendly staff. I have visited the restaurant many times to try its various offerings, but our favorite is still its namesake, the lumpias. We even ordered a lumpia cake from them before with pancit noodles in the middle surrounded by upright lumpias and boiled eggs on the top (very unique for a celebration but pricey)! Recently, I ordered a Pork Tosilog. It is pieces of seasoned pork with sunny side egg over garlic rice and scoop of mac salad. It was satisfying. Restaurant is casual dining with few tables inside. You order/ pay at counter before sitting down.

    Cali-Pino Fries with Chicken tocino
    Rachel G.

    Enjoyed the food and service so much, I went twice in one month! It's a medium sized shop and I've always had the warmest welcome. Their food is Filipino fusion, and I was grateful at how well they described the different foods they had to offer and recommend based off the preferences of the customer. I've had a decent variety from the menu and I have zero complaints - the flavor is amazing no matter what I've tried. The remainder of this review is what I thought of individual items, so bottom line is if you're looking good for innovative and yummy food, I would definitely consider this a must try, hidden gem. Pork lumpia - 4/5, simple and the usual Filipino pork lumpia and still delicious! Panko Span Musubi - 10/5, I don't usually like musubis because I don't really eat seaweed, BUT the sauce and panko crust is to die for!! Cali- pino fries - 4/5, I prefer the smaller fries one usually gets with carne asada fries, but there's a lot of flavors going on and I appreciate the different protein options! Garlic smashed potato loco moco - 7/5, an AMAZING comfort food. I think they sell out of this dish pretty frequently. Not too many flavors going on but definitely still delicious. With the cooler months coming in would prioritize trying this one out Huli huli chicken & sisig tacos - 5/5 & 4/5 respectively, both are good. I personally prefer the former just because I really enjoy huli huli chicken, but you can't go wrong with either! Tapsilog - 4/5, I didn't order this but I tried a little bold of every part of it. The egg was perfectly cooked, the garlic fried rice had great flavor but I don't usually have tapa beef so I don't think I have much of an opinion Turontella - 5/5, a fun twist on the turon desert with some Nutella! Churron - 4.5/5, might be because I overhyped the idea in my head because i love love love churros but I would say the other is slightly better Buko bites - 3.5/5, they were good, but I think I would have liked a little more flavor sheet having a meal with so many flavors Bibingka cornbread muffin - 7/5, a comfort dessert with a good balance of sweetness, moisture and flavor. I wish it was bigger! Ube Vietnamese coffee & calamansi refresher - both 8/10, but for very different vibes. The coffee is creamier and the refresher is lighter & sweet! Hope this helps you decide what to get! I really don't think you can go wrong here.

    Danii V.

    My absolute favorite place for Filipino food. The food is soo good well seasoned and prepared! Customer service is great I love getting to see a family owned restaurant with good customer service and even better food. There's easy parking in front of the restaurant and cool art inside. It is a bit pricey compared to other places which is the only reason I don't order from here more often. But very good food! Totally recommend

    Sweet Chili Calamansi Wings
    Jasmine P.

    Stopped by while waiting to get my oil changed on my car. It's quicker to walk here than to other food establishments and the food is really good! It was my first visit so I was overwhelmed by all the delicious sounding food choices but the friendly man at the register and his wife sitting nearby helped me navigate to the selection I was craving. I started with a calamansi refresher which was much needed on this hot day. The sweet chili calamansi chicken wings were so delicious. They had just the right amount of crunch but did get a little messy. It was worth the mess. ;) Then I had the Turontella which is basically ripe plantain wrapped in spring roll paper then fried and topped with Nutella. What a treat! Everything was delicious and so beautifully presented. Loved the family photos on the wall near the kitchen. It was such a nice touch that made it feel homey. I know Luna's Lunpias is tucked away in Poway but make the trip and you won't be disappointed. (Plus you can hike the neighboring trails like Iron Mountain and Potato Chip and make a fun day out of it.) :)

    Decor
    Jane A.

    POWAY EATS (3.25 stars) - FOOD: ok - PRICE: meh - SERVICE: ok - AMBIANCE: cute little eatery Not often is there a need to go to Poway but had to come and support the Filipino businesses in the area - family owned small business. It's more east and in the quiet part of Poway and in a plaza. Ample parking and the restaurant wasn't that busy during lunch hour. PORK LUNPIA (4pc/$6.75) - aka lumpia. I picked vinegar as my dipping sauce for the lumpia. the lumpia's are small - Shanghai style. Overall taste was just ok. They came out crispy but the filling inside fell flat in seasoning - the meat was blander than typical lumpia. CHICKEN TOCINO SILOG BOWL ($12.95) - I had it served with over medium egg. Perhaps I should have went for the pork tocino or tapa because chicken tocino wasn't the one for me. It was mediocre - didn't have that full savory taste of Tocino. Couple things I felt was missing from a typical silog bowl: slice of tomato and some vinegar dipping sauce. I used my vinegar dipping sauce from my lumpia and it help step up the chicken tocino. I wasn't expecting this but there was also a small serving of mac salad sprinkled with furtikake - I'm not much of a furikake fan and wish I knew this would be added in I would have excluded it out and have the mac salad plain as is. Not in a rush to come back but do want to come back again and try other items that might taste better. Until the next review....

    William C.

    Luna is amazing! She is incredibly hospitable and accommodating, AND cooks delicious food. We were in San Diego for a bachelorette party and wanted to have a Kamayan-style dinner. My husband chatted with Luna many times in the weeks leading up to our event - she provided guidance and recommendations on specific dishes, sizing, and accommodated us when we decided to have the Kamayan at the restaurant (instead of taking it to-go and setting it up at our Airbnb). The food was SO delicious - we ordered pancit, bistek, pork sisig, lumpia, sisig fries, cucumber salad, calamansi wings, and garlic rice. The pork sisig was my favorite- crispy, textured, and extremely flavorful. The calamansi refresher was also FANTASTIC. Anyone interested in TASTY Filipino food should definitely check out Luna's!!! Thank you so much to Luna, her husband, and her great team!

    Wall art
    CJ L.

    My boo and I were craving Filipino food and this was the closest restaurant to us. My first choice was the Lechon Kawali only to find out that they ran out for the evening . So I went with the pork belly sisig instead. My other half had the garlic smashed potato loco moco. We also had lumpia for our appetizer. My pork belly entree wasn't bad. The pork belly was extra crispy, which I liked. I ordered it spicy, but there no heat factor to it whatsoever. The loco moco came with just one smashed burger patty. Overall, I felt that it was a bit pricey for what we got. Not sure if I would go back.

    Thai Tea Taho
    Deb O.

    First time trying this restaurant and I liked the food. I asked the cashier what their popular entrees are so I ordered them: Sesame Huli Huli Chicken plate and Panko Crusted Spam Musubi. Also ordered the churron (turon with cinnamon sugar) and Thai Tea Taho. I loved the Huli Huli chicken which came with macaroni and pickled veggies. The panko spam musubi was awesome too. I didn't like the Thai Tea with taho and the churron was alright. I thought that the price was reasonable too. I will definitely have to go back to try their Filipino dishes.

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    Page 1 of 7

    Ask the Community - Luna's Lunpias

    Hi community members, can anyone let me know this pop up location? I want to eat here and support but can't find it /:

    Hi!!!! We have pop ups this week Thursday, Friday, and Saturday this week. Check our social media for all times and details

    Don’t See Your Question? Ask Away!

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    Writing this so other people actually check their statements after eating here. The waitresses at…read morethis place commit fraud, full stop. I came in for dinner, paid with my card, wrote a normal tip and a clear total, and signed. Took a quick photo of my receipt on the way out, which is a habit I'd recommend to literally everyone at this point. A few days later I noticed the charge was higher than what I'd authorized. Compared my statement to the photo and the tip line had been changed. The total was overwritten to match. Not a service charge I missed, not a tax thing, not a rounding issue. The waitress went back after I walked out and rewrote what I signed for. I called to ask about it and got brushed off. Ended up disputing the charge through my bank to get it reversed. That's not something I should have had to do for a meal. The food doesn't really matter when the people taking your card are going to alter the receipt after you leave. And if you scroll the reviews, I don't think I'm the only one this has happened to. Don't come here. Unless paying whatever the waitress feels like writing in after you sign sounds like a fun surprise, go literally anywhere else for Thai.

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    Burma Place - Palata w/Chicken Curry Dip

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    I have never had Burmese food before and this is the only place I've found in all of southern…read moreCalifornia, all of California for that matter. What an impression it had made on me. Their vegetarian menu is extensive! They have so many yummy choices! I ended up getting the mango salad, the chili stir fried noodle with beef (i had the chow mein noodle replaced with flat egg noodle), the Burmese sausages, and the star of the show for me, the palata with curry dip, i chose the curry with chicken. The fluffy roti bread was one of the best bread I've had in the same group as naan. This roti bread was savory and soft and chewy and just altogether quite wonderful. The curry it came with was thick and robust in flavor. This appetizer is an absolute delight. I enjoyed the chili stir fried noodles also as the beef was tender, infused with deep flavor and completed this dish. The Burmese sausage lacked in flavor for me. These sausages were on the sweeter side. Just not my flavor profile. I later went to Spicy Lao Kitchen and ordered lao sausages. Now thats a sausage. It was amazing! The mango salad could be infused with more mango flavor. This salad was too light for me and even tasted bitter. All and all I still thoroughly enjoyed the salad. The service was stellar. I had a wonderful conversation with Marlo and she was a joy to be around. The inside is decent sized and plenty of tables. There is more than 1 server so thats nice. Lol. The hours are weird. 11am-230pm and then 4pm-9pm. I saw people coming in at 215pm! I will definitely be making my way here next time!

    As the only Burmese restaurant in San Diego, Burma place is solid. I ordered the eggplant in garlic…read moresauce with shrimp, a side of rice, the palata appetizer, and the pumpkin curry. The eggplant was definitely the star. It was cooked perfectly to the point that the eggplant melted in your mouth. I asked for a side of chili oil- this is hands down some of the best tasting and spiciest chili I've had in a while! It paired so well with the sweetness of the pumpkin curry. Two entrees were enough for my friend and I to go home full, with leftovers. I'm already thinking about my next visit!

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    Chef David knows what he's doing - what a pro…read more We approached him to cater the cocktail hour of our wedding on relatively short notice. He worked with us to find the ideal food for the best price. And let me tell you. The stuff he made was delicious. Literally every item he made was a hit amongst our friends and family. Some liked his custom salad the best. Others like the gazpacho. My parents loved the crostini bar. We loved it all. I'll be updating with photos later, but the presentation was beautiful too. The food almost looks too good to eat! We couldn't have had such a successful big day without David and his food. It made it even more special because Rustik is a special kind of caterer. Don't hesitate to book them for your next event. You'll absolutely love it.

    WOW! What an amazing palette Chef David has!…read more We booked a "DIY Catering" drop off service for our Holiday party of 20 and EVERY item was SPECTACULAR! The menu was super easy to understand and Chef David was very helpful especially during these unpredictable times! We can't just pick one favorite because EVERY dish was a favorite! You definitely will continue to dream about all of these dishes! -Chicken over bricks (Premium item that was worth it! BEST chicken ever!) -Piri-Piri Tri Tip (Mouth watering!) -Ratatouille cous-cous (Fantastic!) -Shrimp Skewers (Incredible!) -Lobster Claw Crostini (Perfection! We devoured this one!) -Avo Crudo (So much goodness in one dish!) -Roasted Veggies (Amazingly perfect!) -Strawberry Arugula Salad (Fresh and fabulous!) -4 cheese mac & cheese (LOVEDDDD!) Thank you so much to Rustik Catering & Chef David! We appreciate you!

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    R & B Filipino Cuisine - Super soft and tasty longaniza.

    R & B Filipino Cuisine

    4.2(401 reviews)
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    R&B FILIPINO CUISINE @ MIRA MESA…read more Parking was super easy since there's parking available right out front, and there were plenty of spots when I came on a Friday evening after work. Just note that they close pretty early, around 5:30 PM on weekdays and 4 PM on weekends, so definitely plan ahead if you're trying to make it there later in the day. The restaurant is located in a busier area with other restaurants and businesses nearby, but once you walk in, it has a really chill and welcoming vibe. They have a bunch of Filipino snacks and items displayed on the side, and the whole place feels very authentic and homey. The setup reminded me a little of places like Chipotle or Panda Express where you move down the line and choose what you want on your plate. I got plain white rice as my base, but you can also get pancit, which are glass noodles with veggies, for a small extra charge depending on the plate size. For my sides, I got the crispy pork sisig and lumpia rolls, which are thin crispy Filipino egg rolls. For two sides and one base, it came out to around $16, and they loaded the plate with so much food that it easily became two meals. My boyfriend got the spicy squid along with a pork and liver dish, and everything was super flavorful. Overall, I'd highly recommend stopping by here if you want authentic Filipino food that feels homemade and comforting. My boyfriend is Filipino and even he said it tasted really good, which definitely says a lot. The portions are huge, the food is flavorful, and the whole place really gives that classic mom-and-pop shop feel.

    The more I visit turo-turo (point-point) joints such as R&B Filipino Cuisine, the more I'm…read moreconvinced that the food isn't supposed to be excellent. No one in the kitchen expects you to take a bite of lumpia, or taste a bit of lechon with its shatteringly crisp skin, and have a moment of ecstatic pleasure, where you think to yourself (and say to whoever is nearby), "God-DAMN! That's the best thing I've ever eaten. They expect you to have that reaction at your Tita's house, in her backyard, at a birthday party for someone you're sort of related to. Turo-turo is for sating your appetite with large portions of rich, flavorful food, then going back to work. It's for grabbing a mixed bag of dinner plates and side dishes and desserts, then heading home to your family, where everyone is hungry, that kind of hungry where you talk with your mouth full while you eat, but no one minds, because they're doing the same thing. It's for leftovers - awesome leftovers - that taste as good as they did the first day, maybe better, planned-for leftovers that help keep the kitchen clean and the family full and happy. It's for comfort food, though I can't imagine anyone eating a piled-high meal of pancit and adobo and pinakbet, then pushing back from the table and saying, "You know, I feel really... comfortable." R&B serves all these things, and more, for all of these reasons. And maybe it's not excellent, but it's damned good, and it does the job it's meant to do.

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