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    Luna's Lunpias

    4.6 (283 reviews)
    Closed 11:00 am - 8:00 pm
    Updated a few days ago

    Order Luna's Lunpias Takeout or Delivery

    Luna's Lunpias Photos

    Business Info

    LUNA'S LUNPIAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials

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    Recommended Reviews - Luna's Lunpias

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    Pork Belly Adobo, macaroni, cucumber salad
    Imma V.

    Great welcoming service the minute I walked in. W ordered take out. The place is kind of small but they did their best to accommodate their guests even seeing them seat a party of 12. The owner helped us understand their catering menu and explained it is made per order based on the request so she couldn't specify the pricing. Ordered the pork adobo which had 4 large pieces of pork belly, great sauce and yummy Mac. Wish there were more protein to the rice ratio, but it was good overall. Rice Krispie was okay, tasted homemade. Lumpia was delicious but expensive. Definitely would come back to try more of everything else.

    Cindy T.

    I am from San Jose and I am always looking around on Yelp or tik tok for Filipino breakfast spots as they are my FAVORITE. I am so glad I found Luna's Lunpias. When we walked in, the staff were so friendly and went over the specials and also let us know what they didn't have for that morning. (Thankfully everything I was planning to order they had all of it)! Drinks: Calamasi Refresher The nice staff member recommended this drink and it was the perfect pairing with our breakfast. I usually stick with drinking water but this was a really good pick! 5/5 Appetizers: Pork lumpia: 5/5, of course we had to get this! Combo plates: Longsilog bowls ~ which came with garlic rice, fried egg, scoop of Mac and cheese. It was super filling and I thought it was never ending witu the amount of longsilog they gave. This dish paired well with their spice vinegar. There were literally no crumbs left. I always love supporting family owned restaurants. Filipino food is my top favorite foods. I can't wait to come back in August!

    Breakfast Musubi
    Christine Z.

    We're not in the Poway area often, but decided to stop by Luna's Lunpias one day while heading north. They are located in a large plaza with plenty of parking. LUMPIAS: Tried both the pork and beef lumpias and while both were good, we all liked the pork ones more since they just had more of a kick to them. Perfectly fried and crispy! BREAKFAST MUSUBI: We wanted to try this and see how well the hashbrown went with the musubi. It was decent but don't think it's something I would get again. It was a bit hard to eat as the whole thing fell apart quickly so we ended up picking at it like a salad. SISIG COMBO PLATE: I was able to get half half garlic fried rice and pancit for my carbs. Nice, crispy pork belly cut into the perfect bite sized pieces. Loved the mango serrano salsa! UBE CHEESECAKE: I wanted the minis but they were out at the time, so I ended up getting the full sized one. It's still not too big so perfect for 1-2 people. Good flavor and not overly sweet! Overall, great Filipino food although pricey for what it is; I got a bit of sticker shock when my total showed up. It's also a bit out of the way, but I'd definitely return to try other menu items if I'm ever passing though the area again. Definitely just a once in a while visit for me anyways because of the cost.

    Sisig Bowl
    Roger P.

    Apparently Luna's Lunpias was voted for Best Filipino Food in San Diego and we had to stop by and try it. We arrived pretty early for dinner so we were the only ones inside. The lot is pretty big with tons of parking spots but I'm not sure how filled up it gets during peak hours. We were greeted by the cashier as we walked in. She passed out the menus and explained the specials and items that weren't in stock at the moment. She also gave some great recommendations and highlighted several of the top hits. Beef/Pork Lunpias: We ordered the 8 piece and got to do half pork and half beef! The lunpias are very crispy but the pork stood out the most. It's way more flavorful and I think something about the oils in the pork make the wrapper look different when fried. These pork lunpias are the best I've had in San Diego! Breakfast Musubi: Spam musubi with egg and a hashbrown in the middle. The hashbrown was super crispy but overall, the musubi tasted pretty average. It also fell apart really easily so we ended up using a fork to finish it. The cashier even recommended the Panko Spam over the Breakfast but we mainly wanted to try it for the hashbrown. Won't be making that mistake next time! Sisig Bowl: Chunks of crispy pork belly mixed with a mango serrano salsa. I also upgraded to garlic fried rice and added an over easy egg. Not the best sisig I've had in San Diego but it was still pretty good. The pork belly could be crispier but I liked the sauce. I'll have to come back and try their other traditional dishes because they look so good! It's a shame that they're located so far inland or else I would be coming more often.

    Tapsilog - chicken and beef
    Jane L.

    I ordered the tapsilog and chicken combo plate. It was so flavorful. The rice and ulam complimented each other so well. It came with mac salad and pickled cucumber. The cucumber was very complimenting of the main course or good by itself. I also ordered the Thai tea taho and didn't take a picture of it because I slurped that up so fast. My two favorite things in one! The coconut whipped cream was delicious! The ube tres leches was pretty good too. Luna is super sweet, high energy and makes you feel welcomed. The place is small, but clean and welcoming. There's plenty of parking, but it does share the lot with a couple other businesses.

    Ube Cheesecake (1 Piece)
    Natalie R.

    Really great spot serving tasty and fresh Filipino food! Get here as soon as you can; earlier the better before they sell out of stuff. We came on a Sunday at 430 and all the beef was sold out along with other popular items. You order first then sit down and the will call out your items to be picked up. All of it comes in the take out trays just in case you need to just take it home. Everything was packed with flavor, hot out rhe kitchen and the staff were so friendly. It's a small restaurant but a handful of tables. Really recommended giving it a try we loved everything we got! Ube cheesecake was light and decadent. The platters were all delicious Mac salad hit the spot!

    Sesame Huli Huli Chicken!
    Jenna P.

    Friendly people! I'd never experienced Filipino food before and I'm a spicy wuss. We had the pork lumpias, the Sesame Huli Huli Chicken, and the Sisig Bowl. Everything was wonderful, complex flavors, not too salty or sweet. The Mac salad was cooling and there was a Persian cucumber tomato salad side was tart and palate cleansing. Good sized portions too! We will definitely be back.

    Crispy fried pork belly with mango serrano salsa, white rice & a scoop of mama's mac salad. Choice of mild or spicy
    Vincent F.

    Food is so good here! My wife filed for divorce and this was still the best day of my life.

    Pancit 1/5
    Maridel S.

    I really wanted to like this place and I hate giving bad reviews for small businesses. but I believe this is the last time I'm ever coming here. Let's first start off with the good: -The lumpia was on point. The flavors were great and they were nice and crisp. I got the veggie and pork both were really good. -The sisig bowl with garlic rice and over easy egg. Although it was a little on the cold side, everything tasted good. The texture was crisp, some of it was a little to hard to chew as the meat part was really dry and it seems to have been sitting a little big. -The bibingka muffin was my favorite thing out of the entire order. -The customer service was good Now onto the bad: -They were out of the 2 things I wanted to really try the loco moco smash and the lechon kawali -The ube cheese cake was just not good, it was runny and I don't know how to explain it. I just didn't like it. Plus it was tiny for the price. -The pancit was just way to garlicky. It was like adding noodles to a dish of garlic and it had a huge wedge of cabbage at the bottom. It was 50% cabbage 50% noodles -The prices were outrageous. Let me give you an example, a small square of rice krispy treat for 4.95. On top of that it wasn't fresh and the texture was like it had way too much butter to the ingredients. All together with a nominal tip was $122 for 2 combo plates, 1 bowl, 2 pc veggie lumpia, 8pc Shanghai lumpia, bibingka muffin, ube cheesecake and Rice Krispie. The restaurant itself was dark and small. Probably more better as a pick up and go but not big enough for big parties. Everything was really pricey, not worth it for the food you get and the quality unfortunately.

    Tocino Chili-kilis
    Erica W.

    my friend discovered this place through tiktok and it's truly a hidden gem! quiet and ample seating inside. they have a good variety of items to choose from and i ended up getting the chilaquiles 100/10 perfectly crispy and sauced + the meat was so tender and not overly salty i would definitely return again and try something from their dessert menu :D thank you to the lovely ladies at the front for being so personable as well

    Cali-Pino Fries with Chicken tocino
    Rachel G.

    Enjoyed the food and service so much, I went twice in one month! It's a medium sized shop and I've always had the warmest welcome. Their food is Filipino fusion, and I was grateful at how well they described the different foods they had to offer and recommend based off the preferences of the customer. I've had a decent variety from the menu and I have zero complaints - the flavor is amazing no matter what I've tried. The remainder of this review is what I thought of individual items, so bottom line is if you're looking good for innovative and yummy food, I would definitely consider this a must try, hidden gem. Pork lumpia - 4/5, simple and the usual Filipino pork lumpia and still delicious! Panko Span Musubi - 10/5, I don't usually like musubis because I don't really eat seaweed, BUT the sauce and panko crust is to die for!! Cali- pino fries - 4/5, I prefer the smaller fries one usually gets with carne asada fries, but there's a lot of flavors going on and I appreciate the different protein options! Garlic smashed potato loco moco - 7/5, an AMAZING comfort food. I think they sell out of this dish pretty frequently. Not too many flavors going on but definitely still delicious. With the cooler months coming in would prioritize trying this one out Huli huli chicken & sisig tacos - 5/5 & 4/5 respectively, both are good. I personally prefer the former just because I really enjoy huli huli chicken, but you can't go wrong with either! Tapsilog - 4/5, I didn't order this but I tried a little bold of every part of it. The egg was perfectly cooked, the garlic fried rice had great flavor but I don't usually have tapa beef so I don't think I have much of an opinion Turontella - 5/5, a fun twist on the turon desert with some Nutella! Churron - 4.5/5, might be because I overhyped the idea in my head because i love love love churros but I would say the other is slightly better Buko bites - 3.5/5, they were good, but I think I would have liked a little more flavor sheet having a meal with so many flavors Bibingka cornbread muffin - 7/5, a comfort dessert with a good balance of sweetness, moisture and flavor. I wish it was bigger! Ube Vietnamese coffee & calamansi refresher - both 8/10, but for very different vibes. The coffee is creamier and the refresher is lighter & sweet! Hope this helps you decide what to get! I really don't think you can go wrong here.

    Daily special - Calamansi chicken rice and pancit. With calamansi soda refresher.
    Marlina L.

    Everything is served with care. The place is cozy, warmth, inviting. The good is absolutely amazing with the right portion and delicious tastes. To top it, Luna and team are naturally friendly. We sure will be back!

    Danii V.

    My absolute favorite place for Filipino food. The food is soo good well seasoned and prepared! Customer service is great I love getting to see a family owned restaurant with good customer service and even better food. There's easy parking in front of the restaurant and cool art inside. It is a bit pricey compared to other places which is the only reason I don't order from here more often. But very good food! Totally recommend

    Sweet Chili Calamansi Wings

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    The nachos are amazing. So much flavor and perfect texture. I'll have to come back to try more.

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    Page 1 of 8

    Ask the Community - Luna's Lunpias

    Hi community members, can anyone let me know this pop up location? I want to eat here and support but can't find it /:

    Hi!!!! We have pop ups this week Thursday, Friday, and Saturday this week. Check our social media for all times and details

    Don’t See Your Question? Ask Away!

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    Our eyes were definitely bigger than our stomachs on this visit... but honestly, no regrets…read more We hadn't eaten all day, so we may have gone a little overboard. We ordered the Kimchi & Bacon Fried Rice, a Poke Salmon Bento Box, a Philadelphia Roll, and a Dragon Roll. The fried rice was fantastic, but the kimchi was easily my favorite part. It brought just the right amount of tang and spice that made every bite better. Now for my personal breakthrough... Growing up, I was never much of a seafood person. My partner has been slowly introducing me to sushi, and this dinner felt like another milestone. The Philadelphia Roll confirmed that I'm definitely a salmon fan, and the Dragon Roll introduced me to eel... which turns out I also really like. It's always fun when a meal changes your mind about something you've avoided for years. The atmosphere was relaxed and welcoming, and another huge bonus was simply finding a great restaurant in Poway that stays open later than most places. Sometimes that's exactly what you need after a long day. We definitely ordered more food than we could finish, but that's just another excuse to come back. Looking forward to trying even more of the menu next time.

    We were excited to try this place since it's so close to where we live but a little disappointed…read more Not the most authentic of flavors and the would prefer not to have a mayo sauce on the agedashi. The chicken katsu was the best thing we had there. The fries were disappointing with the bulgogi tough and chewy. Would also recommend the chicken bowl as the flavor was a little bland.

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    The Grillery

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    Clean space and the cashier was very kind…read more What caught my eye was the steak salad and sandwich on the menu. Finally had a chance to visit and while I can appreciate the food being made fresh to order; it does take a bit of time to come out. The Vietnamese coffee was brewed on a phin to order as well. We received those last the last part of our meal. My alpha steak salad was delicious. The aioli sauce added so much flavor. The steak sandwich came out perfectly cooked. The side of fries were also crispy and hot. My friend got the chicken terriyaki bowl and loved it too!

    If I could, I would give this place zero stars... I found…read morethis place initially on Yelp and came to try their Steve's steak sandwich with chimichurri. My husband and I sat down to eat, place was dirty, tables unwiped and one man guy. Sandwich was good but chimichurri sauce wasn't the type you're used and it was super spicy. Today, I was in the area and my husband wanted a steak sandwich so I called in for an order. I wanted to order a diff item for myself so I asked him about his teriyaki chicken and chimichurri chicken but without the spice. The owner/same guy who picked up the phone was super rude and said teriyaki chicken on salad is gross and then told me to call back once I figured out my order. How rude!! As busy as you are, you should know better to know speak with your customer ever with that attitude and rudeness. If you actually read the low ratings, you will see this owner guy clearly has attitude issues and is clearly not suitable to be owning a restaurant. My husband and I will never come back nor will we refer anyone to this restaurant ever. Good luck and I hope you fail in your business because clearly you have no idea what service means.

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    Gyu-Kaku Japanese BBQ

    Gyu-Kaku Japanese BBQ

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    I've driven past Gyu-Kaku so many times, and I'm kicking myself for not stopping in sooner…read more It was my first visit, and by pure luck we showed up during happy hour. I was honestly shocked by how many menu items were included. Needless to say... we ordered way more than we probably should have. We started with the appetizers, and every single one was a hit. The Spicy Tuna Volcano had an awesome contrast between the crispy rice and the spicy tuna. The Spicy Addicting Cucumber lived up to its name and definitely didn't hold back on the spice. The Cheese Corn Butter is a classic comfort dish that never disappoints. But the real MVP of the appetizer round? The Yuzu Shishito Peppers. That bright citrusy yuzu sauce was incredible. It was so good that I started dipping everything else into it. If that's wrong, I don't want to be right. Then came the grill. The Toro Beef was a great way to start, with just the right amount of marbling. The Umakara Ribeye completely stole the show. Perfect cut, perfectly marinated, and easily my favorite bite of the night. We finished with the Filet Mignon, which was thick, tender, and a great way to wrap up the meat selections. The Sanchu lettuce wraps added a fresh crunch that balanced all the rich flavors, and I have to give a special shout-out to the Spicy Umami Mushroom Medley. I don't even know how to describe it... just order it. Trust me. Then dessert somehow managed to top an already amazing meal. The Boba Mochi absolutely blew my mind. I'd never had it before, and biting into mochi to discover ice cream filled with little boba pearls was one of the coolest dessert surprises I've had in a while. The Matcha Mochi was another winner and a perfect classic finish. This place instantly earned a spot on my list of favorites. Between the happy hour deals, interactive grilling, and fantastic food, I already can't wait to come back.

    I was a huge fan of Gyu-Kaku when I was a student in LA 16 years ago and used to frequent the Pico…read moreBlvd location all the time. So when I moved back to the West Coast after a decade away, I was pleasantly surprised to find a location just a couple of miles from our new home in Scripps Ranch. This place brings back so many great memories. Sometimes nostalgia can make you romanticize a place, only to be disappointed when you return--but that was absolutely not the case here. The quality and service were excellent, and the food was every bit as delicious as I remembered. I also think the pricing is absolutely on the money for the quality you're getting. It's definitely more of a hole-in-the-wall type of place - the experience is really about the food, and I think the whole cook-it-yourself BBQ concept makes for great conversation with friends. I think the location works out perfectly. That said, the last time I came, I was actually dining alone before doing some shopping at the nearby Trader Joe's, and I absolutely enjoyed the experience by myself. I generally love to cook, though, so perhaps that's the key! I had the beef tongue, garlic shrimp, beef sukiyaki, and kalbi steak. Everything was fantastic. Highly recommend!

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    3.9
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    I had takeout from here and the food was amazing. We got pineapple fried rice (spice level 3) and…read morered curry (spice level 1) with tofu and both were very flavorful. Pineapple fried rice had lots of pineapple, cashews, raisins and the curry flavor came through. Red Curry was loaded with veggies and eggplant as well. Some of the best curry I have had in San Diego. This spot lives up to the praise it has gathered over the years! Can't wait to be back to try other dishes.

    I was craving Thai food in the area & the bf and I decided to try this spot. My bf stated that this…read moreplace was bomb back in the day, but now, the quality has definitely gone down. We ordered Chicken Red Curry spice level 4. This was more like an 8!!! This was super spicy that it was a little difficult to eat. The fact that they charge for white rice, is insane. You can't eat curry by itself so I was surprised that we were charged for it. We also ordered Chicken Larb, which was good, veggies were fresh. The third dish was the Drunken Noodles with tofu. The noodles weren't as fresh as I would've liked. It didn't have that bouncy texture. Instead it was soggy and sad. This was also a level 4 spice and this was also super spicy. I tried the Lemon Thai tea, which is basically like a Thai iced tea without the milk and more tart. Instead of lemon, they had lime. I guess they ran out of lemons. We also had the mango sticky rice, which was pretty good. Rice was the right amount of sweetness and mangos were soft and ripe. Food came out super fast and service was friendly. Kinda pricey for the food we got at 91 dollars. Didn't know about the already included tip, which is not advertised like some other Yelpers pointed out. There's so many other great Thai restaurants in SD. This was just okay for me.

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    Crab Fried Rice (), Curry Puff (), Pa-Nang (), Drunken Noodles (), Papaya Salad
    MoMo Paradise

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    So sad to hear that this location will be closing soon (announced on their IG) because it's the…read moreonly one in San Diego. Momo Paradise is one of my favorite places to go for AYCE shabu, so it will be missed! The food was always high-quality, especially the meats. I love the variety of choices at the veggie bar and all-you-can-drink add-on option. Service was always great here as well. Will definitely be coming in a few more times before their last day!

    I really enjoyed our dinner at MoMo, and I'm sad to see them go. I was given a gift certificate for…read morethe Wagyu dinner for two with drinks, which was a wonderful experience. I love that they have the 2 Batch Soda special flavors, I had the peach and it was great. My friend tried the green tea milk tea, passion fruit tea, and Batch diet cola. I got a bunch of veggies, edamame, cold noodle salad, and the beef stew over rice. The kabocha squash was a little tricky to cook, the enoki mushrooms, cabbage, etc were much easier to deal with, lol. The real star was the wagyu beef. I loved all 3 cuts, and we ordered more of the chuck eye and some pork belly for our extra round. It has spoiled me for normal beef now. The ice cream was a nice extra, I had the black cherry and my friend had the chocolate malt crunch. We each enjoyed our flavors. I don't often spend $60+ on myself for dinner, so it was a nice treat. The staff was very friendly and helpful. We went about 5:15 on a Monday, so it wasn't quite as busy. When we left it was pretty packed, especially seeing as this is the last week fir the restaurant.

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    Lumpia House

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    3.5
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    I usually end up stopping by Lumpia House whenever I need something for a potluck. Their lumpia is…read moreone of the crowd favorites. If it's a small order they usually have some lumpia's ready to go. What I like about this place is that it's more than just a food establishment--it's also a Filipino market filled with snacks, drinks, frozen foods, and ingredients. The setup is simple, but it's packed with Filipino goodies. The lumpia is my go-to order for gatherings, but they also offer party trays of pancit, adobo, sisig, lechon kawali, turon, and other Filipino favorites. They offer meat or vegetable lumpia. My hubby perfers the vegtable and I like the meat. I noticed they have seasonal halo-halo available during the summer. The staff has always been friendly during my visits. There is decent amount of parking. Payments: * Cash * Debit card/credit card If you use a card there is a 3.85% fee ** If you catering is over $200 you must pay with cash** Whether you're picking up food for a family gathering, church event, potluck, or just craving Filipino comfort food, this is a spot worth checking out. Just don't be surprised if your lumpia tray is the first thing to disappear at the party!

    My daughter and I thought we would try out this place since we were in the neighborhood…read more What a wonderful surprise the food was hot and good. We tried pancit the chicken adobo and the little sausages The veggie lupia not that good kinda mushy. Everything we tried was great I will definitely be back

    Photos
    Inside: container examples with prices
    Inside: container examples with prices
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    Halo halo with Macupuno (taro and coconut) ice cream

    Luna's Lunpias - filipino - Updated August 2026

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