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Lunar

4.2 (91 reviews)
Closed 11:00 am - 9:30 pm
Updated 3 months ago

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麻婆豆腐 Mapo Tofu
Vishnu G.

The lunch set is a great deal. I had the mapo tofu, which was the vegetarian option. This came with a light egg drop soup and an array of vegetable sides, plus a bowl of rice. The tofu was tasty, though not particularly strong on the spicy or numbing side of things. All the pickled side dishes were the real star of the show - my favorites were the cucumbers in chili oil and the firm tofu. This is a great choice for a weekday lunch, coming in at about $23 after tax and tip.

Justin S.

Lunar was one of my favorite dining experiences in New York City. The atmosphere was dimly lit and romantic, creating an intimate and inviting setting and the service was excellent throughout the evening. I ordered the Red Dragon Pu-erh tea, pork soup dumplings, spring rolls, and the sautéed peppercorn ginger duck as my entrée. The tea was smooth and slightly floral, making it a perfect start to the meal. The spring rolls were crisp and expertly prepared, while the soup dumplings were flavorful and comforting. The standout dish was the sautéed peppercorn ginger duck. The duck was tender and well seasoned, paired with fresh vegetables and a pleasant level of heat that added depth without overpowering the dish. Overall, the experience was exceptional, and I would absolutely return.

Fried Rice, red chilli oil noodles, beef slices in Chilli oil
Divya K.

Lunar was fantastic. Chinese isn't my favorite cuisine but I could come here a hundred times. The peppercorn chicken was my favorite. The chicken was crispy on the outside and tender on the inside with the perfect peppercorn flavors that leave your mouth tingling and numb at the same time. They were able to do the fried rice without pork to accommodate our diet. We also got the red chilli oil noodles - this dish had a pretty strong flavor profile so it would be good to eat on its own. Dumplings and bao here were good too but I'd stick to the mains to have a taste of their star dishes. Cocktails were also unique and paired well with our meal.

川椒沸腾鱼 Boiled Fish in Chili Sauce
Kenneth M.

The chili fish was the highlight of the meal. Good flavor and good portion. Service was very slow, we waited close to 30 min for the fish. The rice was cold by the time the fish arrived. The seating was also poorly arranged. For the 2 person tables, the person on the inside couch is always sitting on the crack... That applied to most tables when I observed. Overall, food was good but there's room to improve for the little things.

Red oil noodles
Ashley J.

Food was good but service was bad. We dined on Chinese lunar new year so I'm not sure if they were understaffed or overly busy or what. They made a point about a specific dining window once seated but then took almost 30 minutes to take our order and it took us almost an hour to get our check. The food came out pretty fast so overall the dining experience was confusing. Duck was a bit fatty for my liking but we loved the red oil noodles (spicy!) and the dumplings.

JiHae L.

This spot is very casual, inviting and has a cozy interior. I had this place bookmarked for a while and finally got the chance to check it out for lunch. I ordered the lunch set, which comes with six small side dishes, soup, and white rice. I went with the shredded pork and garlic. It was very filling and I couldn't even finish everything. I really enjoyed the variety of vegetables in the side dishes, and the soup was hearty and perfect for a cold winter day. Service was great as well. Not overbearing.

Stir-Fried Pork Kidney & Pepper
Alyssa C.

Really good authentic chinese food. Hit the spot. Made a reservation for 630pm on a Friday night and was so happy that they didn't kick us out! Our group of 6 stayed almost 2.5hrs which is a rarity in Manhattan.

Cumin Beef- Very well done. Nice tender beef with a lot of cumin
Glenn C.

I have been to this popular Szechuan spot twice with once being around Chinese New Year and the other time being the month prior so both were a while ago. By comparison to the many Szechuan spots in the area, I preferred the food over CHILI across the street and found it slightly worse than Szechuan Gourmet and worse than Peppercorn Station but it's still tasty as all these places are quite good. In terms of the dishes that we ordered as we ordered a lot, i'll be separating them by excellent (no complaints,) good (with mild issues,) and alright (has major issues.) Excellent- Stir-Fried Chicken With Fresh Chili Peppers- Nice tender chicken with a good kick Cumin Beef- Very well done. Nice tender beef with a lot of cumin Black Sesame Crispy Glutinous Rice Ball- Excellent small plate. Could be a side dish or dessert Double Cooked Pork- Solid spices. Tender pork. Very tasty Good Braised Pork Belly With Chestnuts- Pretty good. Pork could have been more tender but it wasn't too sweet which is good. Diced Chicken W. Chili Pepper- Solid take on Laziji though I preferred Peppercorn Alright- Truffle Fried Rice- A bit bland compared to Peppercorn so not as worth it Boiled Fish With Pickled Veggies- Well flavored soup but the fish wasn't slices so there were way too many bones Sauteed Peppercorn Ginger Duck- Nice numbing from the peppercorn but a bit difficult to eat due to the bones 2nd Excellent Mouth Watering Chicken- Well flavored. Nice tender cold chicken Stir-Fried Shredded Pork- Well spiced flavorful pork Spicy & Sour Fatty Beef Soup- Excellent spices as per the other soup. Beef was a good mix of fat and lean. Very tasty Salted Egg Yolk Lava Bun- Everyone else liked these Good Crunchy Marinated Lotus Root- Oddly sweet. Nice crunch as per the description. Chinese Pork Sausage Claypot Rice- Tasty mix. Could have used more crisp on the rice Whole Peking Duck- Skin could have been more crispy. Meat was pretty tender. Other spots have better wrappers Alright Crab Meat Soup Dumplings- Not much soup/light crab flavor but at least the skin was thin. Crab Tofu- Not much crab flavor. Nice silken tofu though Cauliflower with Pork- A tad salty. Would work better with more preserved meat

Josephine L.

Midtown keeps upping its Chinese game. I remember when Blue Willow was considered the standard for high-quality Chinese food in the 30s-50s Sts, and now I shudder whenever anyone suggests them. Why pay those sell-out prices when you can patronize a spot like Lunar? The six of us got a huge spread to share because when you're here, you're family. Har har. Our best dishes were the Boiled Fish W. Pickled Vegetables (my favorite Szechuan dish), Double Cooked Pork (juicy and tender), Diced Chicken W. Chili Pepper (appropriately spicy), and Chongqing Red Oil Noodle (oily and satisfying). One friend insisted on getting Pork Soup Dumpling and Crab Meat Soup Dumpling, which were just okay--exactly what I expected being that Lunar is mostly a Szechuan restaurant. It's like ordering tempura at a sushi restaurant. I would skip these. If you must get meat wrapped in dough, opt for the Pork Dumpling In Chili Oil instead. I also wouldn't have bothered getting the Truffle Fried Rice, which lacked truffle flavor, so skip that unless you like wasting money. The Sauteed String Beans With Eggplant were also weak. But the worst dish on our table was the Green & Red Mapo Tofu. Interesting concept, but no one could figure out what the green side was supposed to be; it tasted like lumpy nothing. Maybe Dr. Seuss should go back to eggs and ham? A word on dessert: Our Salted Egg Yolk Lava Bun bizarrely came out at the same time as the other dishes, which meant they were cold by the time we were ready for dessert. When we noted this, we were given a complimentary second order at the end of our meal, which was a nice touch. These buns should always be as steamy as a late-night Cinemax film. All in all, come here for a better family-style Chinese meal than higher-priced neighbors.

Runzer W.

We two people ordered three spicy dishes. All were so good. I loved their drinks! Tasted very authentic.

Cucumber salad
Yarn Y.

This place is one of the best Chinese food places o ate in . A combination of fantastic ingredients , tasty and original dishes and cocktails We got a couple of cocktails that were outstanding, the matcha and the plum wine based were incredible . Everything we ate: 1) cucumber salad - the best I have ever eaten . Period . Not to miss . So flavorful (4.6/5) 2) pork bbq buns - very good and flavourful (4/5) 3) fried chicken dumplings - fried to perfection . Were so good w the dipping sauce 4) lo mein - this was just ok. Pretty standard .(3.7/5) 5) shrimp dim sum - well made but not incredible (3.7/5) 6) sesame chicken - very good and crispy . Not a very large portion This was a wonderful dinner and we will be back for sure . Not cheap , but worth every penny Service was very good and attentive

mango pomelo cocktail
Joanna C.

We ordered the mango pomelo cocktail, which was nothing like Hey Tea but didn't disappoint. For food, we had the stir-fried string beans with eggplant, black pepper beef cubes (which were really good), and I think the truffle porridge. Overall, solid dishes, and the service was alright. It was a bit loud in there.

Husband & Wife Special
Nian Z.

3.5/5 Asked for less spicy for all the dishes and they still provided such a good kick! Overall the dishes are pretty good, the portions are a little smaller than desired but given the location, it's expected. Service was quick and attentive. Fish Maw in Broth: I love fish maw/fish buckle for the texture. It's very springy, a bit crunchy. This dish was definitely very spicy to be warned. If they had this as a stir fry that would be perfect Dry Pot Beef: was expecting an actual dry pot based on the name but it's more like a stir fry beef - it was very good though, the whole party loved this. Husband & wife: delish Deep fried bullfrog and intestines: I've always down for deep fried intestines but wish they gave more here. Barely had any intestines to eat and the frog was difficult too since it wasn't deboned before deep frying so each bite required some mouth navigation. Chongqing xiao mian: very spicy, loved this classic noodle dish Eggplant with green pepper: this was one of the more interesting dishes since I'd never had something like it, the heat is pretty strong with this one. Not something I'd crave again but nice to try

String beans

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2 years ago

Lunar is solid. The food is good and innovative, and wait staff are attentive and accommodating.

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2 years ago

All dishes were very good but a bit overpriced. Ambiance was nice and service was nice. Good date spot!

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1 year ago

Excellent dim sum. Noodles. Soup dumplings. Very reasonable price for nyc. Let us enjoy table for family time.

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2 years ago

Great service! Food tastes authentic! The fish was fresh and delicious! Worth trying!

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Lunar Reviews in Other Languages

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Excellent Dumpling House - 5 Pieces Steamed Shrimp Dumpling

Excellent Dumpling House

4.1(871 reviews)
0.8 miChelsea
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As the name implies, it really is an excellent dumpling house!…read more Me and my buddies were in Jersey and New York for some hockey games, and wanted to go to a deli, get some Chinese food, and a slice of pizza. Got off the E train and when we looked for Chinese food, this place popped up with good reviews and it was just a short walk from where we got off the train. My buddies ordered the special lunches and we also got two types of xlb's, beef chow fun, and some fried dumplings. The special lunches come with a little fried rice, cold garlic flavored noodle, choice of egg drop or hot and sour soup, and main side. My buddies all enjoyed their meals. The beef chow fun was also really good and beef was nice and tender. The xiao long baos were excellent and is comparable to any place in California like DTF. Nice and juicy and great with some ginger, soy sauce, and spicy chili. Friendly service and food comes out pretty quickly. Credit card is accepted. Bathroom was also very clean, which is sometimes rare in some Chinese restaurants I have been to. If you're looking for a good Chinese meal, stop here when you're in the Chelsea area.

I've been looking for a place open late-ish to get food in Chelsea now that the Malibu Diner is…read moresadly gone. I hadn't been to EDH in a while and was happy to see they do have later hours (with a smaller late night menu). The place was pretty busy at 10:00 PM last Saturday, with a wide range of diners, which is good for business. The food though, at least that night, was really disappointing. My friend had the chicken dumplings. He said they were okay. I thought they were overcooked. My steamed shrimp shumai were fine, but steamed, they didn't have much flavour. The edamame, on the other hand, had way too much when it should have almost none. I don't know if it was excess salt, MSG or something else, but not good. I should have sent them back. I hope this was just an off night for the kitchen.

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Buddakan

Buddakan

4.1(4.9k reviews)
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Ambiance beautiful sat by Buddha wall, food was amazing had edamame dumplings, tuna tartare spring…read morerolls, Cantonese spring rolls, general tso dumplings, chili rock shrimp, Cantonese steamed sole, tangerine chicken, sweet & crispy jumbo shrimp, black pepper beef, Asian stir fry, garlic fried rice and dessert selections of pastries Family style to accommodate the party size Everyone was very well fed. Food was delish Servers were very pleasant Drinks r great

The quality of the food, particularly the desserts, was relatively good. We did the tasting menu…read morenumber 2 and particularly enjoyed the rock shrimp appetizer and the black pepper beef entree as well as the dessert sampler. The pacing of the meal for the quantity of food received seemed very rushed, and we didn't really have a chance to relax and enjoy any of the courses. However, the quality of the experience was a complete disaster particularly for the price. Clearly, the packed restaurant would disagree, but for the four of us anyway, we would not return. It started with the check in process at what felt like a long hotel front desk with multiple, self important hosts and hostesses overseeing your entrance to the cavernous bar/waiting area. One problem is the noise is so deafening that you can't really hear what they say to you but we check in a few minutes early and waited obediently in the bar area chatting. After about 30 minutes (15 after our reservation time), and watching numerous parties large and small who arrived after us be seated by the hostesses wandering through the dimly lit space who peer quizzically and ask your name, my husband went to ask for an update. (We joked that those vibrating lighted buzzers alerting when your table was ready would have been super helpful, but it was amusing to watch while we waited). It was clear they somehow lost track of us as she had him repeatedly spell our (not unusual) name. Anyway, after that, within 10 minutes after that we were taken downstairs to our seats (but not before standing awkwardly in the large dining area near packed tables waiting while our table was cleaned). Server with a heavy accent was kind and mostly helpful so none of this is on him. The busser who managed to spill half a pitcher of cold water on my husband's back, soaking his shirt and jacket and barely apologizing, is a whole other story. We managed to get a glass of his mediocre Cabernet comped for the experience. If I sound annoyed, I guess I still am. I had high hopes for a fun and tasty experience in a cool part of the city and it just wasn't.

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Chop Shop

Chop Shop

3.8(286 reviews)
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File under "Don't Judge a Book By Its Cover" - because you'd never even realize this was a…read morerestaurant when walking by and even after you knew... you might be inclined to keep walking to find something a bit more 'bright' and 'inviting'.  (And you'd totally miss out on a great little joint.) I'm a lower middle-class Jersey guy - what the heck do I know about cocktails?  But I dove right into one ("Jade Collins") and it was firing on all cylinders.  Crisp, clean, strong enough to knock over an ox. Then we got a handful of apps - everyone else swore by all the ones they'd had - but I just tried the Salt & Pepper Shrimp and... sweet baby Jesus, this little plate had a wicked amount of flavor from every angle.  "Aggressively seasoned" might be an understatement.  Wild. Onto the mains and I ventured towards their Spicy Drunken Noodle (my go-to whenever I'm hitting a Thai restaurant on my home turf) and... yeah, you probably guessed it - incredible. Not the biggest portion but they made every single component sing with flavor. With so much going on - of course I needed to indulge with another drink (hey, I wasn't driving!). There were six of us, it came to about $100 a person... welcome to NYC. But we did get a wide selection of plates/food and those two drinks accounted for about $40 of my tab. (And you'll never see such a heavy wine pour at a restaurant... they filled the glass almost to the rim - which was not even something I'd do for myself when I'm home.) Definitely recommended.

Absolutely delicious! Gorgeous fresh ingredients, super friendly and prompt service. We had the…read moredrunken noodle and the coconut curry. Both were 10/10. Can't wait to have it again!

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4.0(303 reviews)
1.2 miChelsea
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Yeah Id say that was a pretty splendid meal. Shared everything thank goodness…read more Started with the wok fried beef dumplings which were good on their own but had this fire ahh spicy honey mustard wow. Then the scallion pancakes which were crispy and airy paired with this very interesting sauce that was clear but tasted like sweet and sour sauce. For mains we got Kung Pao Chicken which was pretty delicious but my star of the show was the Crispy Beef. It was crispy asf and skinny too I didn't know you could make beef skinny like that. Sauce was super tasty and thick. On the side was broccoli which was fine and eggplant which was fine on its own and good with the chili sauce. Split the Fortune Cookie Red Velvet Cake which okay I thought there would be more creativity with adding fortune cookies somewhere in the cake but it was just a cake with fortune cookies on top. Also they put 2 when we had 4 people like lowkey they couldve just put 2 more on there but anyways the cake itself was pretty tasty so can't complain there.

Philippe Chow is why Yelp exists. You would otherwise never know that this upscale Chinese…read moreRestaurant blasts club music and mandates 20% gratuities. The food is all over the place but the main theme is that everything is over-seasoned to please the crowd of people who all were gulping down colorful sugary cocktails with dinner while wearing athletic clothing. Peking duck (for 4-5) had great accompaniments (rare to actually get bao with it) but it was a lackluster portion of duck. Salt and pepper shrimp were offensively salted. Special "mignon" was great. The hand-pulled noodles *gasp* weren't hand pulled. "BBQ" chicken in the other noodles was very dry. Sea bass portion was very small. Scallion pancakes were good. Shrimp dumplings were the highlight. I recommend skipping this restaurant.

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Chi Restaurant & Bar - We now open for late night hours. Every Tues - Sat until 1 am

Chi Restaurant & Bar

4.6(666 reviews)
0.7 miMidtown West, Hell's Kitchen
$$
Private events
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Four of us had dinner at Chi recently. The food was mostly good. But... when I first made the…read morereservation about two weeks prior to our coming, I requested the back dining room. I was told that it isn't always open, but if it was, I could certainly have a table there. When we arrived on the night of our dinner, I asked about the back room and was told that it was closed. And indeed, there was a rope up separating it from the front dining room. There was a table of people sitting there, but I was told that was management having a meeting. I asked when the room might be opened because we were willing to wait. I was told that there was no way for them to know. The front room was already full, by the way, except for the table that we seated at. Within 10 minutes, the back room opened and people started to go in. When I asked about this, I was told that it was a private party. About a half hour later I got up to use the restroom and had a look in the back. They were people seated at tables all around the room. It was obvious that none of them knew each other. It wasn't a private party. I didn't bother to ask about this because at that point appetizers had arrived and it was too late to move to another table. I was very baffled by the staff's reluctance to seat us at a requested table, which would've been very easy to do. As a result, I don't think I'll be coming back to Chi or recommending it to friends. I wrote to them about the experience, hoping for a possible explanation. Over a week has gone by and I've gotten no response. I'm done with these folks.

Delicious!! Just ate here for my birthday weekend, I loved the vibe of the place and the waiters…read morewere very kind and polite. We got spring rolls, orange chicken, and truffle beef. Everything was super tasty and flavorful. The orange chicken tasted a lot like orange and the truffle beef was not overwhelmingly truffle flavored. Amazing experience, would definitely recommend to anyone.

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