It always perfect perfect never been disappointed thank you for your services all these years I've…read morenever been disappointed in you guys you guys are the most awesome restaurant I've ever ate at thank you again

The food was fabulous. They service suck royal. Had to ask for refills on our drinks. I don't I'd…read morego back because of the service.

10/10 no notes. I have celiac disease and came here for an anniversary dinner on a whim. We had no…read morereservation but got seated within 15 minutes on a busy Saturday night. It is SO cute in here and every single staff member was so kind. I even had someone who was not our server check if I was celiac and she made sure I didn't touch the focaccia (even though it smelt amazing!) The menu is very clearly labeled as gluten free, the staff is knowledgeable and I had no reaction. All but 1 pasta can be made gluten free. They even have appetizers that are gf! There was someone playing the piano during our time there and it was such a lovely touch we didn't expect. Our bartender/server was so nice and just a great person to chat with. Be aware that the portion sizes are quite big (which is awesome!!) my partner and I realized we could have easily split a dish. I would absolutely come back again.

So good! Went at 4pm. Got seated right away. The Caesar salad was delicious. Ordered the Chicken…read moreParm. Came with spaghetti and lots of sauce. The chicken parm was a good size and crispy! Delicious also! I cut the whole meal in half so I could take it home. Had the pistachio cake for desert. Oh.my.goodness! The piece was so big that it could have been split into 3 pieces. Really light and delicious. Wish they had eggplant parm on the menu as that's my fave. I'm camping at the Thousand Trails Oceana, next town north. Will go back again while I'm here. Wait staff was pleasant and checked on me often. Do go and enjoy!!

Excellent Service! Server was pleasant, positive, friendly…read moredemeanor, covering the entire area, including Takeout Orders, Maître d' seating patrons, taking orders, serving & tending all the tables with high-energy and a Smile. Good menu selections, delicious generous portions, reasonable prices with a pleasant Montesano family friendly ambiance. Highly recommend, will definitely return to try all the other menu selections.

We stopped in for lunch and it was packed! Nice bright dining room area. Madigan was our waitress…read moreand she was absolutely amazing! You would not know she was the only server, she took her time with us to make us feel welcome, was fast, efficient and personable! She made our visit! We had the combo pizza and a side salad with ranch. The dressings are made in house and delicious! The pizza was hot and loaded with toppings! This is a great spot if you're in the area!

Everything was amazing!! We had the beef bruschetta to start. Then had the Lasagna and Cioppino…read moreseafood stew they were both great. The lasagna was a first. I would not normally order lasagna at a restaurant. This was recommended to me and WOW it was so delicious. Some of the best I have had. We finished the dinner with the house made tiramisu. Start to finish the evening was great. The service and ambiance of this little gem were also perfect.

Delicious pasta and environment is great. Pappardelle boar ragu was amazing and the meat option…read morebruschetta = YUM!

The original place we detoured for dinner had a 30 minute wait, so we opted to check out Galletti's…read moreon 6/17/25 instead. One can dine onsite, there's also covered outdoor seating, or menu items are also available for takeout. We lucked out that we were seated without much of a wait and there was live music provided by a talented trio. Efficient wait person covering all the tables in the dining room. We both started with the house salads and the chicken parmesan entrees with garlic bread. Talk about flying under the radar in Seaview. The salads were fresh, chicken cutlets were succulent, and pasta perfectly al dente. Props to the kitchen crew! The Homie was able to indulge in an icy Coke and a slice of Nutella Cheesecake garnished with hazelnuts. The refrigerated pastry case selections looked enticing, but I was pleasantly full. Great find but without the crazy busy lines at other spots.

Family-owned restaurant with a cozy vibe and plenty of parking spots. We ordered a marinara…read morespaghetti and a shrimp carbonara. The spaghetti tasted good, the sauce was freshly made.

This is probably the best Italian restaurant I've ever been to. Before I came to Astoria I saw a…read morevideo by Robert Davi(one of the Fratelli's from the Goonies movie)who said if I ever came to Astoria, I need to eat here. So I did. We were seated in a sort of private back room, which was amazing. We didn't have reservations, but just got lucky because it was early. We ordered some appetizers and drinks. The classic antipasto and Piadina(I think) bread. Both were delicious. When deciding on the main courses, I ordered the cioppino. Extraordinary. Two of my friends ordered the crab pesto dish, which was just as amazing. Tiramisu for dessert finished the meal off strong. All I can say is the service and food was exceptional. I couldn't find a single thing wrong with this establishment. If I'm ever in Astoria again. I will definitely come back multiple more times to see if I can find anything wrong. Five stars all the way!

Unfortunately, we ended up walking out before even ordering because of the service we received from…read morethe moment we arrived. My fiancé and I had gone out to celebrate our pregnancy and some good news we had just received about our baby. We were excited to have a nice meal together and celebrate such a special moment, so it was extremely disappointing for our experience to start the way it did. A young red-haired woman was serving us. While we were waiting to be seated, she approached us and asked, "Have you been helped?" I politely answered no. She immediately rolled her eyes and responded, "What can I help you with?!" in a noticeably irritated and annoyed tone. I looked over at my fiancé, and he told her we needed a table for two. From there, the attitude continued. As she seated us, she was rolling her eyes and making faces, which made us feel extremely uncomfortable and unwelcome. When my fiancé asked for a straw, she gave a very forced smile, looked visibly annoyed, and said yes. When she returned, she shoved the straws into our drinks rather than simply handing them to us. At that point, we decided to leave. We weren't going to spend a special evening celebrating our baby somewhere that made us feel unwelcome from the moment we walked through the door. When the service starts off this poorly before you've even had the opportunity to order, it gives you a pretty clear idea of the experience you're likely going to have. We came in happy, excited, and simply wanting to enjoy a meal together while celebrating good news about our baby. Instead, we left because of how uncomfortable the interaction made us feel. Afterward, I read through other reviews and noticed other customers have also mentioned negative experiences with service, which made our experience even more disappointing. Unfortunately, based on how we were treated from the moment we walked in, I would not recommend this place. Basic courtesy and making customers feel welcome should be the bare minimum, especially when they're choosing to spend their time and money at your establishment.

Better than a blue collar coastal community deserves, or expects. This is hands down, my favorite…read morerestaurant in Astoria. I have many benchmarks for what I consider to be "the best restaurant" around here. Community. Great ambiance with a friendly, easy, warm and welcoming vibe. Delicious and thoughtfully prepared, uncomplicated food. Yes, any good cook can throw together blitzed artichoke hearts and slap a thin slice of mortadella on top and call it an appetizer. I can do that. But I want to order that exact appetizer at Fede, along with the preserved tomato and ricotta crostini, and I want that perfect-ass arugula salad with heavy shards of Parmesan and the lemony vinaigrette, without having to do the heavy lifting/rinsing/prep at home. I want the warm welcome from the staff. I love the river view while I'm sipping a Negroni. I love Faith, the down-to-earth owner. I love that this place is so busy in a small coastal town, that you need to put your name on a list to wait for a table. I love that malfalde dish, rife with pecorino and black pepper tangled up in scraggly pasta shreds. I love that everyone loves that they have deviled eggs as an appetizer. I love that I have a good friend whom when she's dining at Fede, and when she sees someone she knows, she sends the much-coveted deviled eggs to their table as a joke/you're welcome gag. Fede, you're wonderful. Thanks for being here.

Located on Pier 12, Fedé is unassuming. It's not at the end of the pier, though there are a couple…read moreof tables with a great view on the east side. You can watch the bar pilots head out to navigate the ships to the Pacific. It was my birthday and somehow we got one of these special tables. Service was perfect. I didn't get anyone's name, but when we put my name in and came back at our call time, we walked in and the woman, walking through the restaurant, said, "Hey, Mindy." A nice touch. Our server was also just right. I got the Negroni melone because I'm a sucker for Negronis. It was decent, though it would have been much better with a gentleman's cube. The hubs got a blood orange cocktail that was really yummy. We started with the ricotta and preserved tomato crostini, which was excellent! Hubs ordered the sablefish and I ordered the ravioli with chard. Both were fantastic! The sablefish was exactly, perfectly cooked. It had skin on, but easy to eat without if you're not into that. Ah, so good! The ravioli was so delish! The only thing missing was a sip of limoncello at the end of the meal, which you'd receive in Italy, but otherwise deliziosa!

10 out of 10 across the board. The staff was AMAZING!!! The food is the best food out of every…read morerestaurant I have tried in this area let alone the best Italian food in town. I had the lobster ravioli and it was heaven. I cannot wait to try everything!! The meatballs were just like grandma used to make. Now here is the only downside...this place is SMALL!! You HAVE to make reservations. Make sure you actually speak to someone to make the reservations!! I can't wait to go back!!!

I heard amazing reviews about this restaurant, and my group and I tried it out the other night…read more It's a very small, intimate restaurant. Recommendations are highly suggested! We called the day of, and they were booked out until 7:45. Which makes sense considering how small the restaurant is. I'll start off by saying that the food was the highlight of the night for sure. But, the service wasn't the best from what I've heard from others. We ordered a bottle of wine, which took about 10-15 minutes to be served to us after the order was taken. Then when we were putting our appetizer order in, the server told us to wait while he handled something else. But, I've heard from close friends that the service is amazing, so maybe it was just an off-night for them. Anywho, we ordered the arancini, arugula and Gorgonzola salad, and the caprese. My favorite was the caprese. The tomato's were nice and juicy and tasted amazingly fresh. Mozzarella and basil also delicious. It was a nice refreshing appetizer. The arancini is a pretty heavy dish which makes sense since it's risotto stuffed with bolognese and cheese. I wish it was hotter, but the flavors were yummy. I ordered the bucatini that was on their specials menu. It was served with a sauce similar to Alfredo but a lot lighter than I expected. It also came with zucchini, mushrooms, and a prosciutto-like meat. It was my first time trying bucatini, and I was definitely not disappointed by it! They had great specials that night, so we were very fortunate to have caught them serving these dishes. We finished the night off with tiramisu, and it was delicious. Overall, I would definitely come back and hope for better service. But the food is something I would come back to regardless.

My friend's big 50th was catered by the great team at Macaluso's who came in and set up the plates…read morea food. It started to rain a little so we had to wait a little longer than usual. Apps: the stuffed mushrooms were absolutely delicious. It had a little kick to it as well. The bruschetta (i think) was also super yummy. The mains: the chopped salad was awesome! I flew home the next day and took some in a zip lock bag for dinner later. The salad had garbonzo beans, black Olives, and it was just exceptional! The meat balls were huge and fabulous. The risotto was the best risotto I have ever tasted! I am not a fan of risotto and I had some and took some back home to LA. The ravioli, the green beans and the lasagna was also very good. I wish I transferred my food to another plate before they had to pack up their plates and silverware. It would have been a great midnight snack. The fellas that came to set up was very friendly and helped drying every thing off when we got rained on. Over all my friends are happily eating the leftovers in their freezer.

Food solid 4; Service 3.5; ambiance 4.5…read more foccacia bread-very good! Served at perfect temp. Had to ask for olive oil n balsamic though?!?! Caesar salad very good with perfect amount of dressing and very fresh, crisp romaine lettuce. Mussels vongole saltate was very good with sauce mixed with juice naturally blended wonderfully. Octopus carpaccio was okay but had better. Octopus wasnt marinated enough amd was cut too thinky. Pesto gnocchi & Alfredo macalusso were cooked perfectly but both were quite salty. Ambaince is quite quaint overall. We sat outside on a nice weather day but table was on a slant and very small. Cant fit more than two entres in table so kinda had to hurry up and finish our appetizers rather quickly to make space. Service could be better with more attention. Waitress only came to us 4 times bringing our menu, to take order, ask if we wanted dessert and lastly our receipt.