Creative, seasonal menus keep things exciting here. Some of my favorite starters have been the fiddlehead fern dishes, anything with mushrooms, roasted beets, or a fresh kale salad. And the Jazz Brunch--paired with strong coffee and inventive drinks--always brings the whole experience together. The menu changes often, so you never quite know what delicious surprise you'll discover, but I always hope the focaccia makes an appearance. If you're lucky enough to catch it, don't hesitate. Fish and steaks are consistently cooked to perfection, served with vegetables that turn each plate into a complete, thoughtful dish. Simple, elegant desserts finish the meal beautifully. And being close is a big bonus. Thank you to my go-to restaurant for never disappointing. read more

Loved the spruce tip sour. Came with a pinecone which was cinnamon scented. The roasted beets dish was interesting. Beets were executed well. In the middle of the dish was a nicely toasted brioche bagel. Egg yolk and dashi sabayon added a nice salty creamy umami touch. There were pickled beets surrounding the bagel as well. I wish there was a slight sweet crunch from candied hazelnuts. Service was quick and professional. There were over ten tables as well but I chose to sit at the bar where everyone else was. Nice vibe. Reminds me of Seattle especially seeing how my drink and roasted beets dish ended up costing $43 after service fee, tax and tip. There's no happy hour. read more

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An oasis of great food in Aberdeen. Hiding downtown in plain sight sight. Creative menu. Recommended read more

FOOD: absolutely wonderful choices with a plethora of flavors! SERVICE: Service with a smile every moment and perfect timing! Ambiance is perfect mood! We will return!! read more

We went there last night 5/82026 for my wife's birthday. Everything and Everyone was so nice. The food was beyond amazing. From the appetizer to the main course and then the out of this world dessert. If your looking for a great place to go I highly recommend Rediviva. I don't know what brought chef to Aberdeen but I'm glad he's here. Oh yeah Chef brought out the dessert to my wife with a candle in it for her birthday. What a way to make it extra special for her. read more

So we were there at opening and were seated right away. Special on the chalkboard and it was orange sangria and was very tasty in fact got one after the Ophelia drink I got which was tasty and served well by the bartender. Got the mushroom appetizer it was exceptional especially the charred sourdough that could be on the menu all by itself or mixed with other things. Next I had the lingcod was done perfectly moist and well the sauce and presentation was better than most restaurants in the big city. My wife had the carbonara was rich and delicious did not skimp on the bacon. Service was prompt and friendly. Have to see what on the menu next time we pass through. Might need a signature dessert at some point.. read more

Rediviva was a spectacular experience. Our friends, Matt and Rosa, invited us out to celebrate Rosa's birthday. From the moment we arrived till the moment we left we were treated like royalty. Our server was great and helped us make some spectacular menu choices. The menu was full of locally sourced gourmet and made from scratch food. We loved the music as it enhanced our dining experience. Each of us ordered a different type of meal and enjoyed sharing the beef, duck, beet salad and halibut. Our appetizer was a wonderful savory cabbage dish, and the dessert was a raspberry masterpiece with a candle for Rosa to blow out. I feel like it's a high class five star restaurant like you would find in Seattle nestled in downtown Aberdeen. It was delicious, and a wonderful experience! This place is highly recommended. read more

Rediviva - Here we are posing with our chef and owner of Rediviva, Andy Bickar. - New American Near Me - Aberdeen, Washington

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Came here to celebrate my birthday. As someone who is new to the area, I had been pretty disappointed with the lack of fine dining in town (there are lots of good casual spots but nothing more upscale). My partner brought me here, knowing that it would be a hit. Having been to Rediviva before he was familiar with the excellent service and the menu; solid indicators of the kind of evening we would embark upon. As soon as I saw the wine list, I knew I was in the right place. We had cocktails to start; I had an old fashion with a perfect balance. had wine with dinner, a Willamette Valley Chardonnay. Started with a wild mushroom tart which was phenomenal! For the main, I had blackened Cod with miso burre blanc. The flavors were so delicate, and exactly the kind of ambiance, service and attention to detail I seek with this kind of dinner. Our sever Jen, was also great, she told us extra background info about the menu development and ingredients which I always appreciate. Chef Andy even came out to say hello, all in all 10/10 can't wait to be back. I cannot recommend Rediviva enough! read more

Rediviva - Blackedned Cod with Miso Burre Blanc - New American Near Me - Aberdeen, Washington

Very happy with this experience. It made me feel all fancy for a not ridiculous price. The food was fantastic and the atmosphere was very romantic. I really enjoyed it as a nice dinner with the husband. My only complaint was the menu was very small so there weren't a lot of options to choose from which could be difficult for picky eaters. read more

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Favorite restaurant in Grays Harbor. Great upscale casual with lots of creative plates and hand crafted cocktails read more

As usual, before leaving a review, I read all the negative ones to see where these people are coming from. I have to say, if you are complaining about not getting seating when you made a reservation at peak time, then you should not go to popular restaurants. They are popular for a reason. Also, if you start your 1 or 2 star review with "the food was great, but..." then you should be going to restaurants where the food is not so "great" and then hope that the rest of the experience meets your expectations. This makes no sense to me. I was passing by this little city and looked for the only restaurant that seemed to have an interesting menu that was not just fried food. I stumbled upon this gem of a find. Not knowing anything about the reviews nor the reputation nor the quality, I ordered simple and safe. A "small" plate of Bourbon Duck Breast appetizer which surprised me at its entrance by the presentation and size for a small plate. The taste was even more amazing with sweet and sour tones throughout. The simple selection of the Rediviva Burger was anything but simple. Again, also bigger than expected. Service at the bar (where I always sit no matter where) was professional and super attentive. The bartender warned us even before ordering that the kitchen might be a little slow since the seatings were full. On the contrary, dishes came out at the normal time that it takes to make a good dish. I wish I was more hungry or passing by this town again soon. I would like to try the rest of the menu. My compliments to the chef that poked his head out to observe... read more

Rediviva - Rediviva Burger medium rare. Excellent. - New American Near Me - Aberdeen, Washington

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We love this place. Great food, great chef, wonderful wait staff and bartender! Highly recommend

I had called to order takeout for my birthday dinner, because I was sick at home and didn't want to infect others. I let the staff know this, and while they were in the middle of taking my order, the chef decided they weren't going to do takeout. Seriously bad customer service, and they just lost my business permanently. read more

Wow, talk about gourmet. What an outstanding experience. We went on Valentines Day which was super crowded. We were seated over an hour past our reservation time as were others around us but the owner comped us some wine, which was appreciated. This was a 4-course meal with paired wine (half pours) if you wanted. The basic price per person (before tax and tip) was $125 so I was surprised to see an additional "service fee" of $20. Our server explained this was "for living expenses and to make sure the back end of the restaurant received tips" or something along that line. Such an added service fee is an illegal charge, and it seems odd that one would be necessary when each couple was already investing $250 (plus tax and tip) toward the restaurant's operating budget. read more

I love this restaurant! Coming from Seattle and all the wonderful & diverse food it has to offer, Rediviva is a God- send to me! Chef Bickar has a wonderful menu with local & fresh selection food. I have enjoyed celebrating my birthday's & anniversaries here. It's not only a great place for special occasions, but it's perfect for date night, girls night or single diners too, Andy also makes a great/mean steak! read more

I should say that I live in Los Angeles and am no stranger to sophisticated food. I had low expectations for Aberdeen, but I'm officially blown away by this refined gastric experience. The "I'm on fire" cocktail shows the bartender James's prowess as a mixologist. The pappardelle with clams might be one of the best pasta dishes ever I've had in my life. Worth every penny. read more

Insanely good food, you can't miss. Tried my first scallops here can say im a fan. Super tender steak of any cut.

Every visit to Rediviva consistently exceeds my high expectations! We love to double date with friends so we can share and sample a variety of dishes. Even if you're not a salad lover, you will be after trying one here--every salad is a delight! And if you're a fan of vegetables, you'll find yourself obsessed with their incredible vegetable dishes. If you're looking to try something unique, this is the place! From sea beans to wild boar, everything is outstanding. Their cocktails are simply extraordinary--delicious and divine! Plus, they have an incredible burger on the menu. I jokingly said I would never order a burger unless it featured bone marrow, and guess what? This one does, so I just had to give it a try. Highly recommend! read more

I had Andy and the Rediviva cater my wedding. I STILL get compliments about the experience he threw my loved ones. What a shining example of what Washington food culture is all about. Great job team read more

Duck leg confit with salad. The duck leg was too dry and after trying some of the salad I had the feeling of having sand in my mouth. My friend also tried it and thought the same. She had ordered a pasta dish with mushrooms, chantarelle. It tasted alright but nothing special. I thought charging $ 30.00 was a little high. I tried this restaurant 3 times and I don't think I will go back. read more

My husband and I came here about a year ago after hearing an amazing review. The hostess took one look at my colored husband in his work clothes (he had been working on a roof all day) and she wouldn't let us in. Tables were empty and I asked her about that and she just with a disgusted face and turned up lip said they can't seat us. I am white and that was the first time I felt what my husband feels a lot. I was appalled. We own a company and make a very good living. She judged us from our looks and skin color. I will never step back into that establishment. read more

Everything is special at Rediviva, the service, the atmosphere, the menu & the food. A special place to have a great dinner with that special someone. read more

Rediviva is a weekly hangout for my husband and I. The food is absolutely delicious and the locals make this a great spot for a special weekly date night. Our adult kids often join us now and it's so much fun experiencing such great food and special drinks with them. read more

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Rediviva was my starting and ending place on a travel nurse assignment to Aberdeen, WA. FIRST of all, the atmosphere was LIVELY, FUN, and INVITING. The food was beyond exceptional, and the drinks were too!!! You really can't go wrong with anything there!!! read more

Rediviva - New American Near Me - Aberdeen, Washington

Great Hanger steak. Really good anniversary dinner. Had a reservation and was seated immediately. Good specialty drinks also. Thank you! read more

I love this place. The food and service are always fabulous. Presentation is nice. Saw someone get a smoked old fashion. They said they can make a smoked (insert fav drink). read more

Rediviva - Acorn squash - New American Near Me - Aberdeen, Washington

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We had a shrimp appetizer which was amazing The sauce was superb. I had a non alcoholic drink which I found superb. My wife and I both had the steak with vegetables and small potatoes. The sauce I couldn't even put into words. Overall the waitress, atmosphere, and food were good enough to go back again and again read more

Drinks and service are ALWAYS top tier. Love the atmosphere and a fun place to go with friends.

Every meal we have enjoyed at Rediviva has been exquisite!! And the cocktails are perfect!! Returning soon!!!!

One of the best meals I've had in my travels. What a hidden gem! The food is innovative, generous and delicious. Can't wait to come back here in the future. Highly recommend eating here. The seafood is so fresh and excellent. read more

One of our favorites. A real plus in Aberdeen The chef is well trained and refreshes the menu often.

So first off, if you look at the website and get put off then ignore that! I don't think they update it often!! We were passing through as they say, and chose this place for dinner. Great choice by us. All the food was very fresh, cooked to perfection and presented beautifully. I think the menu changes constantly so go with the flow. A very nice selection of wines, local and others. And I should not forget service. It felt just right, by that I mean not overwhelming but very attentive. Thank you!! read more

Love Rediviva and so happy to see that you're back so We'll be back for great drinks and delicious food.

We celebrated my aunt's 85th birthday here. Loved the ambience- it was classy and cozy. Everyone in our party agreed that the food was outstanding- all of it. Locally sourced selections, masterfully prepared, made it all truly special. My husband had the ribeye, and raved about how delicious it was. The service was top-notch, keeping our needs met, and glasses filled. It A big thank you to Rediviva for making her birthday so memorable. We will absolutely be back! read more

The wagyu ribeye was incredible! As carnivores, that steak hit the mark completely. The service was above par especially for a small town vibe. The Ambiance was very nice and they put a lot of thought and effort into making the restaurant cozy and give you a "I'd love to come back" feel. Andy, the owner, was very friendly and professional and it leaks out to his staff very nicely! You could tell they have a passion to make this restraint shine! read more

Rediviva - New American Near Me - Aberdeen, Washington

I don't know.... I want to live in Aberdeen so I can have Jennifer make my drinks and Andy make my dinner, EVERY SINGLE NIGHT! Smoked Old Fashion was so delicious Tonight, I enjoyed the Octopus and Tuna Tartare and was delightfully surprised. I live in Lake Stevens, WA and WILL BE BACK! read more

Rediviva - Tuna tartare - New American Near Me - Aberdeen, Washington

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The ambiance is wonderful here, very cozy and the food is unique and delicious. wait times can vary but that's part of the charm of a locally owned fine dining restaurant in a rural area. We always find something special when we are at Rediviva and the staff are lovely read more

Dining here last Saturday night, spoiled by the chef's creations, was so delightful and unexpected that it conjured up memories of the movie 'Ratatouille' in which its unlikely hero and one of cinema's most beloved food critiques Anton Ego wrote the following review, which I'm posting here in homage to Andy Bickar: Original quote: "In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France. I will be returning to Gusteau's soon, hungry for more."---end of quote. On that note, I also will be returning to the finest chef on the Olympic Peninsula soon, hungry for more. read more

Rediviva - Halibut creation of May 21, 2022. Skin-on, super fresh, boat to table! - New American Near Me - Aberdeen, Washington

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If you are looking for a lively experience, Rediviva Restaurant is a true hidden gem in Grays Harbor. I find myself looking for other restaurants in Washington State that can even compare...I am still searching. From the custom, handmade, polished and natural wooden tables, to the raw art created by local artists that adorn the walls, to the playlists on the speakers, to the live flora that is carefully chosen for each season that enrich the restaurant. The dim spotlight effect throughout the restaurant creates a sort of privacy and focus on you and your guests, it is sure to make you feel like you are the star of the experience. They even dim the lights after dusk to accommodate. The attention to detail creates a unique, special and memorable experience. The menu items are constantly changing with the seasons. You can experience true, Pacific Northwest Indigenous cuisine and try things you probably didn't even know were edible--from Spring fiddlehead ferns, to Summer salal berries, to an assortment of Fall pinecones and unusual mushrooms, to late Winter stinging nettles. Each time you return to Rediviva you will see at least three entirely new menu options that will not disappoint or bore. The staff are friendly, lively, and make sure that you feel heard, accommodated for and special. The staff are very knowledgeable about the ingredients in the dishes and are even able to tell you where certain ingredients originate from, providing an educating experience as well. I have seen the chef/owner strategically alter menu items to accommodate vegans and vegetarians, even for children or those who are not fond of spice. The bartenders are easy to make friends with and are masters in the flavor matrix, constantly experimenting with unlikely ingredient combinations that will leave you contemplating things like, "How can a drink that contains ginger and no chocolate...taste like chocolate?" I had even taste-tested a trial cocktail for a "lava lamp" drink, the bartender was somehow able to create a bubbly cocktail with a dense, fruity syrup that constantly lifted off the bottom of the glass, mimicking a lava lamp. Insane! The Chef, Andy Bickar, is also the passionate owner of the restaurant--never saw a day of culinary school in his life. He is prepping, cooking and plating sometimes as many as 30+ meals from scratch in a night, often single-handedly. At the end of the night he'll even clean off the crumbs, grease and various unidentified sauce stains to come visit with you at your table if you'd like. This restaurant has truly been built from the ground, up. Rediviva supports the growth of local artists, local foragers, small businesses, Indigenous businesses and artists, and most of all--their employees. Rediviva is an experience that cannot be replicated. Patience is a virtue, do not come here if you're a little *****. read more

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We reserved a table for 7pm tonight to celebrate my 62nd birthday. The young lady sat us right away, however she was not our server. We sat there ignored for about 15 mins before the old server came over and asked us what we wanted to drink. By that point we had read the menu from and back several times. We ordered the mushrooms for an appetizer and both ordered the halibut. The server brought us out the wrong appetizer. So we sent that back. We finally got the correct appetizer and it was tasty. I ordered another drink , and we realized the wife didn't get a dinner fork so we had to ask for one. We sat there watching people who showed up after us get their dinners and eat, meanwhile we were still waiting. Finally after about 20 mins, we got our food. Mind you this was just about an hour after we were seated. Although the food was good, it was just warm and not hot like we would have expected. Almost like it cooked but was left sitting around until the server finally decided it was time to pick it up. We have lived in the area for nearly a year and half and we both work in the area. We have been to this restaurant 4 or 5 times since have been here. Always had great service and excellent meals. Tonight that all changed. The 10% gratuity we left was probably too much based on the service we received. Not sure what it was, maybe it because we are an interracial couple? My wife is asian. Or maybe our server just didn't want us in her section. Only she knows. But at the prices charged to dine there, we both felt disrespected and would expect better service. Plus, they ruined my birthday celebration. I can't say whether or not we will be back but if we do, it won't be anytime soon. Update 03/15/25 I spoke with the owner / Chef on the phone. All he did was make excuses. We were busy last night, maybe your server (his sister) was having an off night. Excuses do not make anything right. I ended the call because all he did was argue, stick up for his sister, and make excuses. You know what they say about excuses right? To avoid the need for excuses provide proper service and food that isn't luke warm. Basically, the service should match the cost of the meal. In this case, it was far from equal. The decision whether or not we will return was just made for us. read more