They have every asian related item you can think of. It's such a fun thing do, to look around and…read moresee all these items you wouldn't see otherwise. Lots of cool snacks and other food items to try. They have bakery items as well. Asian pears, and lots of other fruits and veggies not found here in the States. The workers are kind and helpful. The place is simple, but well organized!

Wide variety of Asian foods. Saw some Hispanic food as well. Employee at checkout not the…read morefriendliest and had to try to cram every single thing into one bag. Also had lots of cooking utensils and specialty items. Had that viral ice cream every one is talking about.

Nanay Omie is a retired Filipina and does her cooking at home. She cooks so good that people from…read moreafar follow her and keeps her busy. From kaldereta, Kate-Kate, to Pancit Canton and desserts such as maja-blanca to birthday cakes she delivers outstanding service! Ask her and she knows how to make it. What I love about nanay is her heart and her passion for making people happy by her cooking. She stays up all night at times so she can finish birthday cakes etc and wakes up early so her customers can have filipino breakfast. If you're hungry for filipino food don't hesitate to give her a call.

Great selections and variety of food, beverages and even home goods kitchen supplies.read more

Market has everything you need. My go to market for quickies especially the mama ramen noodles…read more Super convenient area too . In and out service .

I went to all three connected restaurant/claw game hub places in the quickly Asian fusion, Chamay…read morestreet food, and Hero Claw Kingdom section of this little strip mall in d'iberville and was blown away. At Quickly they have a huge selection of every flavor instant-ramen/ramyun you could think of. The only ONE negative thing is I couldn't find any instant tteokbokki packs (it's my favorite snack food, legitimately). They also have a huge selection in their ice cream shop, korean corn dogs (do I need to mention I'm drooling again?), and abilities to make drinks. I got a red bull infused mixed drink and it was fab. They also cute kawaii toys for purchase in the store side. That brings me to the claw kingdom. WILD. I felt like I transported to Japan fr. I worked so hard and eventually won a little hello kitty charm toy and a friggin hedgehog stuffy. I don't want to talk about how much money I spent on tokens, it's irrelevant. Hahaha. Anyway, yall go check out Quickly, Hero Claw Kingdom, and Chamay. It's super cool. I'm rating a 4/5 because out of the 100+ instant packs of food, not ONE tteokbokki was found.

First time here, had the black garlic ramen it was good. The service is horrible my fiance ate his…read morepho with no drink and the girl taking orders barely made us feel welcome. When my fiance went to ask for his tea the Asian guy just said "ok." For $75 later, I almost told him not to leave a tip because of the awful service we received. The place is also rated a B which kind of made me feel ick inside because it was not very clean and it was hot in there. Would I go back? Maybe only for takeout since they served them first.

I am so happy I found this store! It's not easy finding premade bahnchan and kimchi in my area…read more Frozen desserts, fresh pastries, frozen and fresh noodles, Korean pepper flakes, gochujang pastes, soybean pastes, daikon, they have it all! I also love that they have a frozen section of sushi grade salmon, ahi tuna, unagi, masago.... I spent way too much money for such a small market. But well worth it. The owner was friendly and we laughed when he said he could tell I was more western Korean haha. Just a nice market with a surprising amount of variety.

Has all the basics that you'd expect to find and also have fresh banchan available, too.read more

I had been to New Orleans since 1987 to attend JazzFest until my near death and rebirth in 1999…read morewith Celiac disease about 6-7 times. After I was diagnosed with Gluten Intolerance as a foodie I thought my culinary life was over and one of the many, but not only joys, of going to Nola is the food. I was reluctant to go and then a bit later 20 years ago Katrina hit this great city. When I did return my reluctance of going due to my food restrictions was born out, but the fact that the people in New Orleans fry everything, including water. Besides jambalaya and some fresh fish, I couldn't eat anything. However, due to a friend who was born in New Orleans, grew up in New Orleans and lives half of the year there with her family involved in the restaurant business, Pat introduced me for a number of chefs and one in particular, Michael Gulotta, who modified dishes or even made me specially dishes that were gluten free. Every time I went to New Orleans, I tried to go to his two Vietnamese Cajun restaurants, MoPho and Maypop. Michael Gulotta, chef-owner at Mopho and Maypop was born and raised in New Orleans. Michael began cooking in local restaurants at a young age. After graduating from the Chef John Folse Culinary Institute, he joined the newly opened Restaurant August. Gulotta then took leave to train in the Italian Riviera and Germany's Black Forest. When Hurricane Katrina hit, Michael returned home to help rebuild and assist with August's re-opening. He was named chef de cuisine in 2007 and led the award-winning kitchen for six years, while establishing relationships with local farmers and purveyors. He opened his first restaurant, MOPHO, in January of 2014 with his brother, Jeffrey Gulotta, and high-school friend, Jeffrey Bybee. Located in New Orleans' Mid City, MOPHO was a true neighborhood restaurant and a destination for Southeast Asian inspired cuisine utilizing the Louisiana pantry. In its first year MOPHO was nominated for America's Best New Restaurant by Bon Appétit magazine and named Restaurant of the Year by New Orleans Magazine. In 2016 Michael was named one of Top 30 Chefs to Watch in the nation by Plate Magazine, A New Orleans Rising Star by Starchefs, a Best New Chef by Food & Wine magazine, and Chef of the Year by New Orleans Magazine. In 2017, his team opened its second full-service restaurant, Maypop, in the Central Business District of New Orleans. Maypop was named a Top 5 Best New Restaurant by The Times Picayune, A Best New Restaurant by New Orleans Magazine, a New Orleans Top 20 Restaurants by Condé Nast Traveler, and a New Orleans' Top Ten Restaurants for 2019, by Brett Anderson. Michael has also been a semifinalist for The James Beard Awards Best Chef South for the past four years. Most recently, his team opened a second MOPHO location in the new Louis Armstrong New Orleans International Airport. On my trip to New Orleans this past May, I was saddened to learn that Michael was closing MoPho and Maypop, casualties of the so difficult business of owning a restaurant I know all too well. After JazzFest one evening on MoPho's second to last day, Pat and I went to pay our respects and I got to thank Michael for his kindness showing me there was culinary life after my diagnosis not only at his restaurant but when he catered the main stage at JazzFest, but he also introduced me to more fusion possibilities which I have incorporated in some of the food I make. On the last day of Maypop, my brother Jeff and I dined at Maypop, Michael's more upscale joint which served delicious food and not to be undone, after both closed on that Sunday in May, I saw the MoPho at the airport right in front of my terminal to fly home and I got the greatest wings on the planet to fly home with: CRISPY CHICKEN WINGS WITH NUOC MAM CARAMEL. I have no idea what exactly that is except Cajun chicken spices with a Vietnamese caramel sauce that is unparalleled in it's flavor, bite and marriage of cultures that was so good Pat would always ask for more on the side. I'm sure Michael will get back in the game at some point but I write this with gratitude to Pat for introducing me to this great Chef and to Chef Gulotta for taking the time to show me what I could eat and what modifications he could make to his food for me.

Mopho is where New Orleans and Vietnam decided to party -- and it works…read more The hot sausage buns are so good they made me want to propose marriage to a piece of bread. The OG nuoc mam caramel wings are sticky, funky, sweet chaos -- like getting mugged by deliciousness. I left covered in sauce and without a shred of dignity. 10/10, no regrets.

Amazing how many items are packed into this store. It's a busy place too as it's one of the larger…read moreAsian markets in the New Orleans metro area, and located in a nicer part of town (Metairie). All sorts of food, drinks, snacks, fresh produce, frozen items, restaurant/boba supplies, prepared food, fresh fish, etc. There's imported Lays potato chips from Asia too with big variety of flavors. I'm used to large Asian supermarkets on the West Coast, but this is a pretty good store for a smaller city.

It's huge. Probably has anything you would want Asian. Lots of cookware in addition to groceries…read more Great Asian ambience and people who speak English, which is great. I went for roast pork and they didn't have it today. They only have it on Friday, Saturday and Sunday.

Ordered takeout and it was a long wait but we weren't disappointed. The food was decent. I'd go…read moreback. The only complaint I have is our egg rolls were substituted for vegetable lagoons and I could've done without those.

Bun Bo Hue - not good... not spicy, no lemongrass, no pate, barely any meat.... No side veg, no…read morehoisen, no sriracha... Pork egg rolls were burnt. And the owner lady is not welcoming or friendly at all. I was hopeful because the pork egg rolls were ok but meh. Won't be back.