Best fish and chip in Naas, and chicken to beat Kfc any day. Lovely staff to, but closed Tuesday so…read moredon't be disappointed

This busy takeout place near the Howth waterfront specializes in fried fish. Three kinds were…read moreavailable that day: cod, haddock, and hake. I don't know if I could tell these apart except from the shape so I asked which was the most popular and was told cod. So I ordered the cod fish & chips and a side of mushy peas. I ordered at the counter and waited about 5 minutes for my number to be called then took the box outside to eat on the lawn near the water, keeping a careful watch on the aggressive seagulls. The portion was good, the fish was fresh like just off the boat, the batter light and mildly seasoned, and no disagreeable flavors from the frying oil. Unfortunately the batter was inconsistent: thin and crunchy in places, thicker and soggy in others. The fries were just ok, starchy. So overall only average. I had to try mushy peas again, just my second time. They tasted and looked just like they sound: mashed up green peas. No mint flavoring added this time. Fine for what they were, but I just don't get it. I think I prefer coleslaw with my fish&chips but I don't think it's offered here. Perhaps coleslaw is an American thing? So only average overall. But I'd consider returning if I wanted a quick takeout lunch as the other restaurants in the area were more formal sit-down places.

Great spot for some fish and chips on a chilly day neat the water. Packed house, but friendly…read moreservice. Watch for a great 2 for 1 deal! (Didn't see until ordering.) Good deal for kids. We would go again - fresh!

The owners here make the NICEST and I mean THE THICKEST NICEST CHIPS EVER. I go there whenever I'm…read morein portrane but every time I do, I get the chips and I'm always pleased with the service!

I have had fish & chips several places in the world, living in california, i have tried it at many…read moreIrish and english pubs. But i have to admit HANDS DOWN this is my favorite place in the world to eat fish and chips. The twin husband and wife team that run this restaurant are extremely friendly and welcoming people. Its a small place that has several sit down tables to dine in. The fish and chips is one you have to try for yourself but for me its a place i crave al year long and a must visit spot when i return to Ireland. If you ever find yourself in the area please visit pipers and when done take a quick stroll next door and have a few pints at The Brooke Irish Pub.

The food was cooked just right and the staff was very nice and welcoming. We found this place just…read moreby chance by driving around Ireland when we got hungry. The steak is supposed to be amazing, I'll likely try it next time if I'm nearby. We all had the burger and boy was it good! Not over cooked, not undercooked but just right- something hard to get by nowadays. It was so filling I couldn't even finish my homemade chips, and I'm no newbie to burgers! Price was slightly above average, but if you take quality into account, you're definitely getting the better deal!

Fricking awesome! This small chipper on the main road offers the best fish and chips I have ever…read moretasted. Fish is freshly battered to order, who else does that?! For €8.30 you get huge fillet of cod, chips and mushy peas or coleslaw. Portions are massive, you could easly feed two people. Can't wait to eat there again!

long time customer of lingi's. Great food. But apparently when you try to make a change in your…read morelife and don't order your usual you get ridiculed. last time i'll set foot in there.

This is the worst Fish & Chips I have ever tasted. I had one bite of it before thrashing it. The…read morefish was not fresh at all and had that disgusting taste of old fish to it. The staff seemed really rude as well. Not a place I would recommened to anyone.

The Wicklow Heather Restaurant -- Glendalough Road, Laragh, Co. Wicklow A98 D983…read moreVisited: June 2026 Five stars. The Wicklow Heather is the best restaurant in the Wicklow Mountains, and a meal here is as much a part of the Glendalough experience as the ancient monastic site itself. Why The Wicklow Heather is the essential County Wicklow dining destination: Over 50 years in operation and still at the top of its game. This family-run restaurant in the village of Laragh -- minutes from Glendalough -- has earned its place as the go-to dining destination for visitors to the Wicklow Mountains National Park, and one visit explains exactly why. TripAdvisor's #1-ranked restaurant in Laragh with over 2,590 reviews, it has been nominated for Best Restaurant in Wicklow -- accolades it genuinely deserves. The food is exceptional and authentically Irish. The slow-cooked venison shank is absolutely incredible -- a dish that showcases the kitchen's commitment to quality local ingredients and traditional long-cooked techniques. The lamb's rump delivers outstanding flavor. The Full Heather breakfast -- free-range eggs, dry-cured bacon, sausages, black and white pudding, roast vine tomatoes, and grilled sourdough -- is one of the great Irish breakfasts. The Irish stew is, simply, something else entirely. All dishes are freshly prepared with locally sourced, organic produce where possible. The atmosphere is the perfect counterpart to a day in the Wicklow Mountains: warm, cozy, rustic, charming, and deeply Irish. Condé Nast Traveler calls the vibe "rustic-kitsch" and the service "like you're a local" -- both accurate. The wine list is well-curated with a fine champagne and sparkling selection, and the cocktail menu is worth exploring. For anyone asking where to eat near Glendalough, where to find the best Irish food in County Wicklow, or what to do on a day trip from Dublin to Wicklow -- eat here. The Wicklow Heather is not just a restaurant; it is part of the Irish countryside experience.

An excellent (large!) lunch after a visit & hike at Glendalough. Great for families, with…read morehighchairs available for children. Ample outdoor seating and indoor as well, with quick service and delicious food.

delicious fish and chips and the workers/owner were so nice and funny! Definitely a must stop after…read morea Howth hike.

The best fish and chips I had while traveling in Scotland and Ireland this May.read more

They have the best oysters! The plan for the day was to drive to Howth and explore the town. But…read moreheavy rains and wind ruined those plans. Since we were on this side of the town, we decided to make the most of it and look for a meal of seafood. I had Octopussy's Tapas bookmarked when researching for the trip, so we decided to stop in for lunch. It was a Thursday at around 1:30, and the restaurant was almost full. It's a very small restaurant and it's mostly high top tables with bar stools, so it wasn't exactly looking baby-friendly, since had our 8-month old and a stroller with us. Luckily, they have a small back room (literally a room that can probably seat 4-6 people) that was available, and they seat us back there. It was nice and cozy, and cute - decorated like you were on a ship. Here is what we ordered: -Carlingford Oysters (served in the shell with fresh lemon) - these oysters were everything! They were big, shucked properly, and tasted super fresh. It didn't need anything but the lemon but they did recommend us trying their housemade hot sauce. We did and we loved it, and ended up buying a bottle to take home. We also ended up ordering some more oysters for dessert (lol) -Seafood Chowder (squid, mussels, smoked coley, & prawns served with homemade brown bread) - this was full of seafood. It is heavy though since chowder is cream-based so I would recommend sharing this, as opposed to ordering one on your own. The brown bread was also very nice -Seafood Paella (paella rice, chorizo, mussels, gambas, squid rings, and smoked coley) - another dish filled with seafood. They don't skimp out here! I could have done without the squid rings (they tasted rubber-bandy, like they're from frozen), and the smoked coley. I'm not a huge fan of smoked foods. I didn't really taste it in the chowder - maybe the cream covered it up, but I was able to taste it more in the paella -Whiskey Scallops (cooked in whiskey butter) - very rich but the scallops were good. You definitely want to dip some of the brown bread in this sauce There were so many other dishes we wanted to try but we had to stop ourselves from ordering too much for two people. Overall, it was a great meal and at these prices for seafood?! You really can't beat it.

2.5/5. They were busy, service was distracted. Nice location by the water. Fish and chips was…read moretasty. Salmon in the tomato broth was very fresh. Unfortunately the pil pil was unseasoned and tasted like tomato paste. No beer, only wine and soft drinks.

Gluten free available for most items which made my wife very happy since she rarely has an…read moreopportunity to indulge in a chippie tea!! These people took very good care to ensure that the GF meal was prepared without cross contamination and the results were fabulous! I also had the GF version of the cod and loved the crispy and flavorful batter. The staff members were incredibly friendly and helpful as well. Only wish they had better seating available for eating in but not a big deal. Love it.