The Scarlet Vetter says....stopped into the quaint cobblestone village of Roundwood in County…read moreWicklow outside of Dublin, and was surprised to find this beautiful gem of an establishment. It boasts being recognized in the top 100 restaurants by the New York Sunday Times and is in the Michelin guide. Quite possibly one of the most cozy, welcoming places one could find off the beaten path in Ireland. Gorgeous, old-world interior with wood stoves and fireplaces in every room, deep padded armchairs you can lose yourself in. Sink into one of these, accompanied by an excellent cup of tea, crusty buttery croissant with fresh made grass-fed cow cream and admire tons of fun little Tchotchkes and handmade crafts, many of which are for sale. Attentive and smiley staff to boot. A pleasant repaste for a lazy weekend morning!

We stopped in here by chance while passing through Roundwood yesterday. What a fantastic place!!…read more Roan, the chief bartender, brings passion and creativity to his cocktails. I came in thirsting wildly for a Guinness, but when I saw him meticulously preparing a Whiskey Sour with his own special touches, I pivoted to that. Just like my wife's "White Linen", we could not have been happier with our cocktails! Also, it just so happened that Wednesdays are "Pizza Night" so we went to the pizzeria/mini grocer connected to The Coach House and ordered our fresh, delicious, pizzas that were delivered to us back at the bar. The Coach House has several different eating rooms, each with its own look and feel. We were very comfortable just eating at the bar and picking Roan's brain for his secret cocktail recipes!!

The Wicklow Heather Restaurant -- Glendalough Road, Laragh, Co. Wicklow A98 D983…read moreVisited: June 2026 Five stars. The Wicklow Heather is the best restaurant in the Wicklow Mountains, and a meal here is as much a part of the Glendalough experience as the ancient monastic site itself. Why The Wicklow Heather is the essential County Wicklow dining destination: Over 50 years in operation and still at the top of its game. This family-run restaurant in the village of Laragh -- minutes from Glendalough -- has earned its place as the go-to dining destination for visitors to the Wicklow Mountains National Park, and one visit explains exactly why. TripAdvisor's #1-ranked restaurant in Laragh with over 2,590 reviews, it has been nominated for Best Restaurant in Wicklow -- accolades it genuinely deserves. The food is exceptional and authentically Irish. The slow-cooked venison shank is absolutely incredible -- a dish that showcases the kitchen's commitment to quality local ingredients and traditional long-cooked techniques. The lamb's rump delivers outstanding flavor. The Full Heather breakfast -- free-range eggs, dry-cured bacon, sausages, black and white pudding, roast vine tomatoes, and grilled sourdough -- is one of the great Irish breakfasts. The Irish stew is, simply, something else entirely. All dishes are freshly prepared with locally sourced, organic produce where possible. The atmosphere is the perfect counterpart to a day in the Wicklow Mountains: warm, cozy, rustic, charming, and deeply Irish. Condé Nast Traveler calls the vibe "rustic-kitsch" and the service "like you're a local" -- both accurate. The wine list is well-curated with a fine champagne and sparkling selection, and the cocktail menu is worth exploring. For anyone asking where to eat near Glendalough, where to find the best Irish food in County Wicklow, or what to do on a day trip from Dublin to Wicklow -- eat here. The Wicklow Heather is not just a restaurant; it is part of the Irish countryside experience.

An excellent (large!) lunch after a visit & hike at Glendalough. Great for families, with…read morehighchairs available for children. Ample outdoor seating and indoor as well, with quick service and delicious food.

Best fish and chip in Naas, and chicken to beat Kfc any day. Lovely staff to, but closed Tuesday so…read moredon't be disappointed

The owners here make the NICEST and I mean THE THICKEST NICEST CHIPS EVER. I go there whenever I'm…read morein portrane but every time I do, I get the chips and I'm always pleased with the service!

I have had fish & chips several places in the world, living in california, i have tried it at many…read moreIrish and english pubs. But i have to admit HANDS DOWN this is my favorite place in the world to eat fish and chips. The twin husband and wife team that run this restaurant are extremely friendly and welcoming people. Its a small place that has several sit down tables to dine in. The fish and chips is one you have to try for yourself but for me its a place i crave al year long and a must visit spot when i return to Ireland. If you ever find yourself in the area please visit pipers and when done take a quick stroll next door and have a few pints at The Brooke Irish Pub.

I was only out in DL for a sunny walk but got a lovely smell of chips as I passed their stall on…read morethe pier so I got into the queue and got the classic fish and chip. Pricey enough at €8.50 but the price was worth it. You get two battered fish pieces and a helping of chips, all tucked into a paper recyclable tray. The chips were good, had a unique taste to them can't figure it out but was nice. The fish pieces well they just melted in your mouth. It really is their speciality. on display is a few live crabs which I presume are on the menu for anyone who wants to try, maybe next time I might :) Only downside is it's a take away only (of course since it's located on a trailer on the pier) and with that if its cold or rainy you'll be queuing up and eating in the bad weather. Still if you are out walking it's going to be good enough weather It can also get very busy as there is a lot of walkers around that area And parking is limited in the area but you may find a space in front of the nearby yacht club.

Really liked the fish and chips. Breading was perfect and you actually could taste fish and not…read morejust breading. The salmon salad was delicious too!!!! I will be back for sure. Service was friendly. I like the environment focus as well.

The food is nice, but nothing special. Good delivery times, for a big town like Greystones…read more Collection time is just okay.

Jokers was a staple of ours while we studied abroad in Ireland. It's a solid chipper all the way…read morearound; I didn't like fish and chips until I had it at Jokers. The value is good for the price, and the wait is pretty minimal. If you're feeling particularly dangerous, I recommend the fried Mars Bar. Be warned though; I'm thoroughly convinced that eating one takes a year off your lifespan, but absolutely worth it.

This place does very nice kebab tray first time getting food out this place in years worth going if…read moreyou like a kebab with a bit of a spice

great lovely workers all are so nice and caring especially the handsome asian cashier yan bo chen…read morehe hes the nicest cashier and most patient chip worker aswell great food the chips are the best in bray

We had a very disappointing meal in the Fish Shack tonight, my parents were treating us to dinner…read moreout which we were all looking forward to. The restaurant was so cold we could not take off our hats and coats. The paella was very small and overcooked. The fish and chips was very average. When we asked for the desert menu at 7.15pm we were told the kitchen was closed and tables were being cleaned up around us making us feel very unwelcome. We have had many good meals in the Fish Shack but we were so disappointed tonight.

We visited twice on our visit to Dublin. My wife and daughter had the fish and chips. Excellent…read more I had the platter, can't remember the name, with calamari, cod and shrimp I think. Delicious. The place is small, so you may have a wait. If you are in the south Dublin area, take the DART to Glenageary or Dun Laoghaire which is a 10.min walk I'd say. Excellent.

Certain chippers are known for different things. Marsellas do fish, and they do it very well too…read more Other than that it's just a normal chipper.

This place is pretty darn good…read more The chips are a bit better than your average chipper, the guy prides himself on the quality of chips. I know this because he is a TALKATIVE guy, in a good way! He's great fun and it's basically like having a friendly taxi driver serve you chips. One of the reviews mentions high quality Fish, not sure that the fish are particularly better than average. Another plus is that they are open very late on the weekends, I think till about 3am.

Best in Dublin for chipper food. We go each week as a family ritual to BORZA, this chipper is the…read morefreshest chipper you will find around and the shop is spotless.

Borzas, your Irish Traditional Italian Chipper. And the best, dare I say it, in Dublin…read more This Borzas is a super clean and very well presented both outside and inside. The chips were so good. I opted for a bold battered sausage and my partner some chicken. The chicken was very tasty and moist. I think I will try that next time. There is a carpark in Stepaside, so pull in here to park up as spaces are limited in the main street. The chipper is a mere 30 seconds away.