The food is amazing, as is the staff. I always order the Chicken Supreme on a bed of mashed…read morepotatoes in a delicate lemony sauce. Comes with a side of green veggies. I once ordered the beet salad as an accompaniment. It was delicious! I go several times a year.

We came here for brunch after our stroll on the east pier. We didn't have a reservation, and I'm…read morenot sure if they take weekend brunch reservations, as everyone appeared to be waiting for a table. They seemed understaffed, and as a result, a little disorganized. We we standing right in front of the host stand, but it took 10 mins for them to take down our information. When they did, we watched them write down "blue coat" as their method for notifying us that our table was ready lol. Fortunately, no one else was wearing a blue coat, and we were seated after about 30 minutes. The restaurant is bright and spacious. It's a very pleasant place. The brunch menu is very reasonably priced. I split the kickstart and burger bowl with my husband. The kickstart was very basic, which was what we wanted. It had toast, bacon, poached eggs, tomatos and avocado puree. My only only qualm was that the avocado puree tasted a little stale - like it maybe wasn't made that day. I have a lot to say about the burger bowl, which was having a major identify crisis. I think it was trying to be a salad. There was a large slab of goat cheese on top of the burger, but the salad underneath it had large chunks of feta. Feta and goat don't go together. Pick one. The burger was thick and had potential. It would have been better if it wasn't well done, but we weren't asked how we wanted it cooked. I know a lot of places won't cook anything rarer than medium, but a well done burger is a travesty. The burger was served on a bed of mostly inedible greens - you know, the kind that look like artificial plants that your body would have some difficulty digesting. It was a greek salad with olives, feta, tomatoes, and onions, so you'd expect greek dressing to be an option, but it wasn't. You get either balsamic, tomato relish, or pesto. It was a strange meal, but not a bad one. When we were finished and ready to leave, it took us a while to chase down our server. They were very busy, so we understood. I'd come back for brunch, but I'm much more interested in trying their dinner tapas.

Ah so disappointed..... After hearing reviews and reading…read moreLovinDublins great review I had high hopes for this place and the yummy treats. But I am afraid to say it just didnt reach my expectations. Maybe more my fault...... Ventured here today and blown away by the amazing looking doughnuts on display. I wanted them all and I wanted them now. Which one to have, so many options. Settled on a mug of the hot chocolate with the promise of malteasers strewn through and a hazelnut choc doughnut. The hot choc was sadly mediocre. More tasting of milk than chocolate, and I sadly didnt get the taste of malteaser in it at all. The doughnut was so disappointing. Tough, chewy, tasted a little on the raw side and didnt have the zing you would expect from hazelnut and choc together. Normally such a great combination. There was also a slight taste of maybe orange running through it which hadnt been mentioned and didnt add to it at all. I'm afraid to say after 2 bites (the second to confirm the findings of the first) it promptly went into the bin. Not what you want with your doughnuts. Now I appreciate that the doughnuts are not made by Hatch but brought in from another company, and maybe I will have to try another to fully make this judgement, but overall not the best experience for me

I had heard a lot about Hatch and it's spectacular coffee. I had a flat white to take away. The…read moremilk was just thrown in and and for some reason the taste was verging on sour. Disappointing for somewhere with such a high rep. Unfortunate to say I won't become a regular customer

It's centrally locates. Trendy with nice coffee! Located on the Main Street. There is a selection…read moreof breakfast and lunch options. Sandwiches, soups for those looking for a midday option. Plenty of space for groups.

We have gone here for years but regardless of the remodeling, the quality of food has declined with…read morehigher prices. For all the poached egg meals I've ordered recently, all have been solid. Soar dough is either stale or over toasted. I think it's time for a change of places for me.

I sort of have a love/hate relationship with this place. Maybe it would get better if I stopped…read moregoing during the big rushes, meaning early brekkies and lunch time. The food is AMAZING! Really good and the portions are great, neither too big or small. which is nice. I guess my issue is the service.... more importantly servers. While the guy I assume is Harry, is fantabulously brilliant the other servers are..... lacking. First there is the guy today who talked about his vacation to Poland, where he drank so much vodka (which is apparently miles better than the stuff here in Ireland) he was sure it was 24 hrs straight, while I patiently waited for my menu. Now, I am proud of him. I would have died from alcohol poisoning if I drank vodka for 24 straight hrs. However, I am not really sure the doorway of your place of employment is really the place to have said conversation, because I was far less offended when he retold the story to a table full of regulars. Seriously, I was. No clue that was about, but moving on. Second there is the too cute for words little boy (in all honesty he is probably in his early 20's, I am just old) who always looks like God pooped in his cornflakes. Every time I see him I want to ask him if it is really so hard to look as if he completely hates his life. I mean even a look of total boredom would be better than the "I may have to go to my room and listen to Morrisey after this because misery loves company" look he ALWAYS has. However, since the food is good, the coffee decent and the proximity to my gaff is ideal I will continue to frequent this place and endure angsty little boys and oversharing on the drunken front.

This place is relatively new and if your in Dun laoghrie it's most definitley worth a visit if your…read morepeckish. Its an all glass restaurant built from red brick. It overlooks the peoples park and in the near distance, the sea. I went there for Christmas lunch with my family and it was a great lunch and I have absolutely zero complaints about the food quality, it was top nosh! The reason it loses a couple stars though are because the menu is very small and limited so you can't be a picky eater, luckily I eat everything but that's not the case for a lot of others. The fact that it's made from redbrick and glass also means that it's very very loud inside with everyone talking as it doesn't absorb any sound and it just bounces around the room, very hard to hear your own conversation. And my final complaint / warning is that the ginger beer they serve has a lot more ginger in it than you might expect, it's flavored naturally with powder ginger and really gives you a kick, so beware! Apart from a couple things if your looking for a decent place to eat, it really stands out over everywhere else in Dun laoghrie and the price is very moderate too!

New to the People's Park and welcome too. We only stopped in for a coffee to go - I was;t hold out…read moremuch hope as the takeaway section of the restaurant was jammers! But hats off - My flat white was good and what surprised me most was the coffee was at the correct temperature for a flat white. The restaurant its self is modern looking and was also busy, outside seats available too.

Super cute store and restaurant. Well curated. We went for…read morebreakfast/brunch and it was festive and popping. We did the poached eggs and avocado toast. It was good but not off the charts by any means. Eggs prepared well. Toast not that great. Cappuccino a miss. Overall good experience though.

Great atmosphere and food is good quality. Staff in restaurant area are friendly and helpful…read more Service is good.

Good for a nice bagel sandwich! They have outdoor seating which is great for a nice day. Plenty of…read moreseating inside as well. The sandwich was delicious, and the staff was very friendly.

Cute coastal interior. Nice cold blended mocha. Crazy good Oreo cupcake. Friendly, quick service…read more Really perked up my afternoon!

Giving this place 2 stars as it's so hit and miss. The first time I was in, the breakfast was…read moreamazing and the staff were super attentive. The second time around, my poached eggs were hard boiled, sausages cold and toast burned. I sent it back and the embarrassed waitress came back with my replacement. Now, you'd think it was going to be poached eggs, sausages and toast....but no....it was a vegetarian breakfast. I looked at the waitress who just shrugged her shoulders and apologised. Third time lucky then recently - they got the food right but the staff were absent at best and my breakfast was quite cold as it was left on the counter for a while before being served. Not sure I'll venture back again anytime soon.

a fabulous dining experience. the decor is lovelyyyy. the appetizers were scrumptious. i loved the…read moreseafood pasta. but that cheesecake... oh my god. waitress was friendly and food came fairly quickly!

I decided to take a day trip down to Dalky and ended up strolling a little past the town center. I…read morewalked into a pub during a very important rugby game & barely wanted to leave; but knew I needed eat something more that day than Guinness and cheese & onion Crisps. I decided to walk a little further down and see what restaurant options were open and available. I had been craving fish, especially being so close to the water that I decided to enjoy my evening meal at Cavistons, and I'm so glad I did. It was only me and a line full of delivery drivers and it didn't dawn on me that everyone was still at the pubs watching the game. The environment was so perfect and relaxing and the food was AMAZING. One of my favorite Irish food combos done to perfections. It was all so filling and delicious. I would recommend 7 stars if I could.