We had short notice to find a restaurant to serve as our final meal in Ireland, as well as being…read moreable to meet the gluten-free needs of two of our companions. We were very positively surprised by the number of choices available and the quality of our meals. We thoroughly enjoyed the steak (on a stone). What a great treat, cooking the steak to our own preferred level on a hot stone at the table. And the sea trout, pea and bacon risotto... wow! Harte's is deserving of all the positive praise one can give and we will make this a stop on our next visit.

I'm downgrading my previous review as the food just isn't as good as it was. Extremely dry burgers…read more Average chips. The pate was outstanding and the dessert was just as dry as the burgers. My sister had pasta, that was great. The service is excellent.

My husband and I had a chance to dine at Chapter 16 after a recent outing at the nearby Kildare…read moreVillage shopping center. We called a few minutes before our arrival and the host graciously reserved a table for us, which was appreciated since they were dealing with a busy Saturday evening dinner service. For a starter, we shared an order of their smoked salmon salad, which came in a pretty display of mixed greens with feta and peeled orange, lightly dressed and sprinkled with freshly ground pepper, all anchored in a triangle of folded fillets and topped with crunchy fennel strips. It was refreshing to see that the bottom of the plate was practically dry after the last bite as opposed to the typical puddle of dressing in many restaurant salads. The dressing was citrus based, which provided a nice contrast to the salmon and cheese but the acidity took center stage to the rest of the flavors. My husband ordered for his entrée an 8 oz centre-cut fillet which came with a cornucopia of sides - a large, grilled flat cap mushroom, a slice of beefsteak tomato, onion rings, French fries and mashed potatoes. The peppercorn sauce was flavourful and had a nice non-pasty consistency. I was allowed to partake in the fries, which were beautifully done to a light golden exterior with fluffy interior and no after taste of over-used frying oil. Although the fillet was slightly undercooked (he asked for medium, and it came out medium rare), my husband found the dish generally satisfactory. My pan-fried fillets of seabass came on a bed of sauté mix - baby potatoes, roasted red pepper, greens, peas, shallots and fennel - a nice combination of raw nutty sweetness with some crunch to offset the buttery fish. Delicious! We wrapped up dinner with coffee and four scoops of ice cream to share (the 4th scoop was on the house!). Our entire dining experience was made extraordinary by the excellent service of the wait staff. They were professional and genuinely attentive. Definitely we'll return.

I love the food here. The carvery is just wonderful. It was…read morevery busy because it was lunch time but we were lucky enough to get a table. I was confused at the beginning, but the carvery is located at the back of the pub. You go there, pick your food and then go find a table. But if you want dessert or snack you order it from the menu (?). Anyway, they had a 2 courses meal for 13.95 - what I found a good deal. The roasted beef and the stuffing were really really good. I totally recommend it. The food comes in a big portion I nearly had no space left to dessert - but I had it in end! My friends had beef burritos (good) and fish from the carvery (boring). For dessert, death by chocolate. Man, lots of chocolate, I assure you. The staff were not that friendly (except from the lady at the cashier) but at least they worked fast.

I went here recently for dinner with my family. I'd been told it was good...I just wasn't prepared…read moreto be blown away. Never have I been to a place where everyone literally raved about every course after the meal. I went for the soup...a force of habit. It was very tasty. But I tasted my father's garlic mushrooms and I could see why he had a broad grin on his face. My wife had a penne pasta starter with the most delicious sauce. What a great start! I went for a barbecued chicken main and I wasn't disappointed. That said, I think everyone in the group had something different and they were all impressed. I wasn't able for anything more than ice cream afterwards but I left the place feeling like I'd just eaten a meal fit for royalty! I have to mention the staff as well. Not only did they return to the table with the food and gave everyone their correct plate without having to ask who had ordered what but they were also attentive in an understated way. If anyone asks me where to go for dinner in Tullamore, I won't be able to anything other than "The Acorn".

Fantastic meal! Wonderful experience. HIGHLY recommended. Here is my breakdown:…read more *. Event: My wife's birthday and our second day of two weeks visiting Ireland. *. Greeted warmly at the door by one of the owners carmel (sp?) and quickly setup with a table for four. *. Very Interesting menu accommodating my meat eating, my wife's vegetarian needs, my 8 year old's simple needs and my mother-in-laws "selective nature" *. Appetizer: A perfect vegetable soup. *. Mains: Ordered a turkey, bacon, onion stuffing and cranberry sauce dish. Hands down one of the best meals I've ever eaten ( I travel professionally around the world and eat well). The essence of Thanksgiving on a plate plus perfectly fresh veggies and a baked potato. My wife LOVED the Salmon, my Mother-in-law had a fish Trio and my son Pasta. Everyone at the table raved about their dish, we each sampled each other's and agreed . *. Dinner was complimented by a nice bottle of French wine. *. After our meal we had a lovely conversation with the owner and learned about her husband Greg (the Chef) Combined they make a perfect front and back of the house pair. *. We were treated to Irish coffees, a birthday song and an Ice Cream Sunday for wife with a trick candle to add a little more fun to the evening. If I'm back in Tullamore, trying more of the menu will be at the top of my list!

Good food, not fancy but quick friendly service. Nice kids menu and we liked their scones…read more Soup was leek and potato and good. Party of right and everyone cleaned their plates so everyone was happy.

Quick and good Tuna…read moresandwich on grainary bread. Toasted just before any char. Made the bread crisp but not burnt. Lots of raw purple onion and corn in with the tuna for a different and tasty meal. This is the first meal we have had in our Two weeks in Ireland where no one got fries with a meal. In fact no potatoes at all. All eight liked their meals.

This business is the best restaurant around. I've had breakfast and lunch here and love it. They…read moreprovide very generous portions in beautiful surroundings with great service. The lunch carvery is done very well. For years Mountmellick only had take out so this has been a very welcome addition. We had the breaded chicken and the carvery both of which were excellent. Generous helpings of roasted and mashed potatoes with cabbage, carrots and numerous sides. The deserts were delicious. I had the lemon meringue with a coffee and wished I had more room it was so good. The staff were so helpful and genuine. Thank you and keep up the great work !!

Best local place for a good dinner. Great range of food and portion sizes. Accommodate for…read moreindividuals, families and parties. Also nice selection of deserts available. Staff are friendly and the restaurant and bathrooms are always spotless

This was our last night in Ireland after nine days. There aren't enough stars to mark for the great…read morefood and quality. the service was great. My husband had the Ribeye steak and he said it was the best steak that he has had in the country. I had the Cod Florentine with baby potatoes and again there aren't enough stars. Orla the hostess is the sweetest and so very personable made us feel so welcome. Brought us a shot of Baileys and Tia Maria, called a Baby Guinness for our anniversary, I don't drink but that was amazing. Stock House is so FANTASTIC!!

Who is beyond good and service great!!! it was very rustic and pretty and all the service people…read morewho are great!!

Friendly staff, great food, good selection of drink, very nice atmosphere, lovely place to visit…read morefor lunch. Highly recommended. P and M

In from the U.S., visiting my boyfriend's family and I must say this place is great! The atmosphere…read moreis very chill and the service was excellent. We ordered the lamb shank, Shepard's pie, and steak which were all delicious. I definitely recommend this place!

We have been going to JRB frequently for the last few years and I can say that we have never had a…read morebad meal ; huge portions, great service , fun atmosphere . Great for families and friends! Despite COVID they continue to offer a great takeaway service . Thank you JRB for making these lockdowns a little more tolerable .

Had a fabulous meal on the opening night of the New Menu. It's an expansive variety of food and a…read moresuper gluten-free menu, which is great as I have coeliac disease and it is hard to get such a good menu like this one. The staff are lovely and helpful. Reasonable prices too. Definitely recommend a visit . Lovely atmosphere as well