My husband and I had a chance to dine at Chapter 16 after a recent outing at the nearby Kildare Village shopping center. We called a few minutes before our arrival and the host graciously reserved a table for us, which was appreciated since they were dealing with a busy Saturday evening dinner service.
For a starter, we shared an order of their smoked salmon salad, which came in a pretty display of mixed greens with feta and peeled orange, lightly dressed and sprinkled with freshly ground pepper, all anchored in a triangle of folded fillets and topped with crunchy fennel strips. It was refreshing to see that the bottom of the plate was practically dry after the last bite as opposed to the typical puddle of dressing in many restaurant salads. The dressing was citrus based, which provided a nice contrast to the salmon and cheese but the acidity took center stage to the rest of the flavors.
My husband ordered for his entrée an 8 oz centre-cut fillet which came with a cornucopia of sides - a large, grilled flat cap mushroom, a slice of beefsteak tomato, onion rings, French fries and mashed potatoes. The peppercorn sauce was flavourful and had a nice non-pasty consistency. I was allowed to partake in the fries, which were beautifully done to a light golden exterior with fluffy interior and no after taste of over-used frying oil. Although the fillet was slightly undercooked (he asked for medium, and it came out medium rare), my husband found the dish generally satisfactory.
My pan-fried fillets of seabass came on a bed of sauté mix - baby potatoes, roasted red pepper, greens, peas, shallots and fennel - a nice combination of raw nutty sweetness with some crunch to offset the buttery fish. Delicious!
We wrapped up dinner with coffee and four scoops of ice cream to share (the 4th scoop was on the house!).
Our entire dining experience was made extraordinary by the excellent service of the wait staff. They were professional and genuinely attentive.
Definitely we'll return. read more