This business is the best restaurant around. I've had breakfast and lunch here and love it. They…read moreprovide very generous portions in beautiful surroundings with great service. The lunch carvery is done very well. For years Mountmellick only had take out so this has been a very welcome addition. We had the breaded chicken and the carvery both of which were excellent. Generous helpings of roasted and mashed potatoes with cabbage, carrots and numerous sides. The deserts were delicious. I had the lemon meringue with a coffee and wished I had more room it was so good. The staff were so helpful and genuine. Thank you and keep up the great work !!

Best local place for a good dinner. Great range of food and portion sizes. Accommodate for…read moreindividuals, families and parties. Also nice selection of deserts available. Staff are friendly and the restaurant and bathrooms are always spotless

We we referred by a local here and it didn't disappoint. Classic old school bar and restaurant…read morevibe with a bunch of locals inside. We ordered a ham and cheese melt, chicken with mozzarella wrap (more like a chicken and cheese quesadilla for Americans), with chips. Service was polite and friendly, food aplenty and all was delicious.

Service and atmosphere were nice but the food was just ok. I ordered the cheesesteak, but the bun…read morewas dry and there wasn't enough cheese. The Cole slaw had too much mayo for my liking.

The service was great and the servers were super friendly, even though we showed up (unknowingly) 5…read moreminutes before the kitchen closed. Great ambiance, and it felt like a solid Irish bar. Loved our Guinness, but the fish and chips were maybe the worst we have ever had. The fish was gray (not flaky, forget even being fluffy) and oily/greasy. The mushy peas were flavorful and the chips were great and we thoroughly enjoyed them with our pints. The burger looked terrific but tasted like two dried meat pucks with cheese. Might be one of the worst burgers I have ever eaten. I'm not sure if the food quality was this bad because we arrived so late in the evening or if it was because we were not the local patrons, either way it was really disappointing as our first meal in Dublin. Maybe go for a pint or maybe go earlier in the day but definitely don't go at night expecting the food to be good. Three stars because the servers were friendly enough, though nobody checked in once our meals were dropped off. I've traveled all over Ireland and this service and experience was lackluster at best.

Staff...awesome and professional. Food...so good...the fish is excellent and those ribs, get some…read moreof those too. Ambience...the cozy down home feel of old school cool is definitely real and appealing to those that appreciate an authentic experience. When in Dublin again I'll definitely be back at the MC.

Relish formed my first impression of Ireland. Being a tourist, I travelled to the famous island and…read morenaturally pines for a pint of Guinness. Our amazing waitress (sadly, in the time since my visit her name has escaped me, but her hospitality has not) decided that a simple can would not suffice, and she braved the storm to walk to a nearby bar and purchase a pint for myself and my father. I have never before witnessed such kindness and care from a sever, and doubt I ever will again. In addition to the world class service, the food was tremendous. For some reason the stereotype exists than Irish food is somehow subpar, but Relish served me the best chicken sandwich of my life. Good food and an amazing staff serve to make Relish a MUST-VISIT for anyone in Portlaoise.

Relish is definitely one of the tastiest places in Portlaoise!…read more More often than not I'll go for the Southern chicken burger, which comes complete with guacamole, bacon and an onion ring on top, and it really is very tasty! I've never actually been unhappy with any of the food I've eaten here, and they have a pretty good selection of desserts along with daily specials at a reasonable price! The only thing that lets Relish down, in my opinion, in the service! I have been left waiting up to an hour for my food here so I wouldn't advise to go here on your lunch hour or if you are pushed for time.

My 1st to go bar upon landing in Dublin. Got to say, it's the best Dublin's preserved Victorian…read morepub. The authentic Victorian setting, the Victorian mahogany fittings, the mosaic marble tiled floors and granite tabletops, the mahogany bar, capped with red Connemara marble, follows the classic Victorian architectural pattern. The staff are helpful, friendly and patient since their accent is hard to understand sometime. My 1st beer and 1st Irish food, all I can say is what a meal, just simple delish. Being here is just a wondrous experience, the place is cosy, warm and the friendly of the people. So glad I picked this place as my first of Dublin.

If you want to experience a true Victorian pub in Dublin, The Stag's Head is a beautiful place to…read morestart. Tucked down Dame Court just off Dame Street, The Stag's Head is one of those rare pubs that feels genuinely historic rather than designed to look old. The building dates to the late 1800s, and the interior retains the ornate features of a classic Victorian "gin palace"--rich carved wood, stained glass, brass rails, and a warm, glowing bar that feels wonderfully preserved. We stopped in around 4:30 pm, which turned out to be a perfect time to visit. There were other patrons enjoying drinks and food, but the atmosphere was calm and relaxed rather than loud or rowdy. It felt like the kind of place where locals drop in for a quiet pint on their way home from work before the evening crowd arrives. The staff were excellent--friendly, welcoming, and attentive without being intrusive. The food was very good (we failed to take photos because we were too busy enjoying it). As a vegetarian, I was thrilled to see the Impossible burger front and center on their menu; it was deliciously prepared with guacamole on a brioche bun, and not an afterthought on the menu. My companions both chose the Irish Beef Burger, and said it was excellent. One thing to know: this is a traditional Victorian pub, so cocktails aren't really part of the program. Expect beer, wine, or spirits rather than mixed drinks. In a place like this, that actually feels exactly right. Other pubs do serve mixed drinks. Between the history, the ambience, the quality of the food, and the wonderful staff, The Stag's Head is the kind of place that makes you feel like you've experienced a real piece of Dublin.

The traditional white-washed irish cottage exterior and river-side setting alone is reason enough…read moreto make this off-the-beaten-path journey. But take the time to go inside this wonderful cozy pub that is clearly loved by its locals. One visit and you'll understand why. Lucky for me, I get to visit Ireland every year and with each new adventure I seek country pubs steeped with history and charm. Serving the prerequisite perfect pint of Guinness, Fishermans was this years winner! Extensive selection of drinks, enough snacks/light food options to keep you nourished, and a friendly atmosphere that will make you want to linger.

Perhaps my most memorable stop in a wonderful trip to Ireland. I don't think that I'll ever forget…read morethe night my buddy and I went behind the bar and served locals pints of Guinness.

Arrived Dublin from the States about 8:30 a.m. checked our bags at the hotel and got on the hop on…read more- hop off bus. We asked the driver for a lunch recommendation and he suggested Nancy Hands. It was a good recommendation. It was close to a stop so we hopped off and had lunch. The restrauant is very neat with a cool vibe. We arrived about 1 p.m. and had to sit at the bar for about ten minutes for a table to open up. The restrauant is not on the tourist path (think Temple Bar area). We may have been the only non-Irish in the restrauant. It is rich in history and has a traditional Irsh look and feel. We ordered a couple of beers. Jan ordered a Blue Moon and I ordered a Carlsberg Pilsner. The beer on tap selection is impressive. For lunch we ordered a couple of items to share. Jan picked fish and chips, I selected calamari. Both were good and we enjoyed our first meal in Dublin. The service was good, the prices moderate. Definitely recommend it is you want a restrauant/pub that's not full of Americans.

Nice, quiet pub with good food. The staff is very friendly and checked on me frequently. I went…read morearound 4pm and it was relatively quiet with a few people in the restaurant side (separate beer garden if you're just drinking). I had the Guinness beef stew & it was some of the best I had on my whole trip. They served it with a generous portion of mashed potatoes down in the stew gravy so you can enjoy both with every bite. I definitely recommend giving this place a try especially if you want to get away from the louder pubs and just enjoy your meal.

Came in here for breakfast and it was probably the best breakfast I've had in my lifetime. I had…read morethe traditional full Irish breakfast and my son had the heuvos rancheros. He finished his entire plate and it was a huge breakfast. I was surprised he didn't lick his plate. Our waitress was this lovely girl who made one heck of a latte. You know a place is good when it's loaded with locals as well. This place is a MUST visit when you are in Kilkenny.

We stopped on a quiet weekday evening and had the fish and chips. The portions were huge! They hid…read morea large amount of chips under the gigantic haddock fillet. The broccoli cauliflower soup was delicious, as was our dinner. The restaurant was cozy and quiet and the service was attentive and friendly. I'd recommend their fish and chips!

Amazing experience. Chicken burger is to die for.read more

From the owner: Breaking the Mould T Street Wine Bar & Bistro - Carlow's…read moreNewest Restaurant At T Street Wine Bar & Bistro - Carlow's Newest Restaurant; we believe in providing quality, fresh and affordable food to all of our customers. From Families looking for a good Sunday Lunch to Hen Parties looking for a good Wine & Dine combination. The fun and rustic environment created by our staff is what makes T Street Wine Bar & Bistro so different. Our passion for offering tasty, simple and creative dishes with an Irish flair is what makes our restaurant stand out from our competitors. Recently opened by Local Businessman Paddy Mullins of Red Pepper & Pimento fame, T Street Wine Bar & Bistro is a breakaway from your typical dining experience. With an extensive Bistro Menu; using as much local produce as possible; that is only complimented by an exciting Wine & Cocktail Menu that is regularly updated with each season. Above all, T Street strives to bring you an unforgettable experience of Service & Dining.