Door Dash Order - I was craving a good seafood boil, so I decided to give this restaurant a try, I…read moream glad I did. I ordered the boil - Wednesday, that has snow crab, two potatoes, shrimp, and one corn. Spice level was mild, to be honest it was not spicy just gave the dish a bit of a kick. The sauce choice was juicy special sauce (cajun, lemon pepper, and garlic). While ordering on Door Dash, Happy Hour was happening so I was able to get two sides Garlic Noodles for $8. My order was ready within 10-20 minutes, when you walk in you're greeted by the Host who will assist you with your pick up. Overall, I was highly impressed with the quality of food and how tasteful the dish was. I would most def come back for more and would love to dine in the next time.

Important - the atmosphere is not what you would expect. If you want 2000's club vibes, this is…read moreyour spot. It was dimly lit like a club but also with flashing lights and blasting music. I could barely hear the hostess. They said it would be a 20 - 25 min wait, but there was no seating. I really wanted seafood, so I was willing to wait. They wrote down my name and number, and said they would text when ready. After a long time with no call, I decided to go somewhere else. They never contacted me.

Absolutely amazing!…read more Service - prompt, professional, sincere Soup/appetizer - delicious Food - flavorful, hot, traditional, fresh Decent wine selection, not too much to choose from tho. Negroni - excellent! Desserts - excellent! The best cannoli have ever had.....ciao Bella! Coffee/espresso- excellent! Ciao!

One of the best lunches I have ever had (and more than enough to take home for dinner). The bread…read morewas warm, crisp and fresh. The soup course was delicious and served hot. So many places I have been to recently have sent the soup out barely lukewarm (yuck). Our waitress was lovely and added enjoyment to our all around experience. We will be coming back soon.

Great place to enjoy well prepared food. Many choices, fantastic soups salads and entrees.read more

Service was great here. Our waitress taylor had such a hard time with this crazy rude table that…read morewanted just to complain about everything. Then some other person literally kicked a chair at her because she didn't jump right when she didn't stop what she was doing to get (said privilege person) a togo container when she wasn't even their waitress. The only bad experience about this dinner were other customers who don't know how to act in public! We ordered the all you can eat crab legs which were big and juicy and hot each time they came out to us. The bake potatoes we both ordered were also big ones and loaded with butter just how we wanted with sour cream on the side. Our drinks tasted good as well and you could taste the alcohol ..with the all you can eat you do not have to just get the crab legs, you can switch to other dinner items like the salmon, chicken alfredo, etc. But for $75 per person we eating them crab legs lol..... I didn't really eat to much from the salad bar or the bread from the bread basket because I came solely for the crab legs.

Mr. Pauls Chophouse is what I consider the quintessential old style steak house. Very busy,…read moresomewhat noisy and an excellent menu. We were quickly seated in a comfortable booth and the fun began. There were so many things I wanted to order but was told "you have to order the prime rib". All four of us took that advice and that is what we ordered. 1 rare, 2 medium rare and 1 medium and that is how they were delivered. Perfect. Meals came with soup or salad. You could also order the table side prepared Caesar Salad which both of our friends did order. Just watching the preparation of the salads was amazing. Our friends have been here many times so they knew how good they were. My wife and I each enjoyed the French Onion soup which was very full flavored unlike watery versions many restaurants serve. All of our prime rib dinners were outstanding. Horseradish added to the enjoyment of this perfectly prepared dish. I had heard that this restaurant had recent new owners. I did not verify this however. Service was as good as the food. Not only was our server (Mary) excellent but anyone walking the floor was quick to take away used plates and refill drinks. I experienced one thing I've never encountered before. When bringing our checks, our server reminded us not once but twice the tip was not included. Strange and I might have reacted if everything wasn't so otherwise.perfect. Maybe she's not been tiped before-I don't know. She did the job and we paid her well for it. You always feel so good (and stuffed) after a wonderful meal

I visited this restaurant on a Tuesday and found it to be fairly busy. There was no piano music…read moreplaying, but plenty of chatter from the nearby tables. Inside is dark, moody, with lots of brick and dark woods as you would expect for the era in which the building was constructed. I sat at the bar since I dined alone, where there were plenty of open barstools. They start you off with complementary bread service which is a mix of dinner rolls as well as small and large crunchy bread sticks. I just stuck to the rolls which are fairly standard dinner rolls. They bring a bowl of butter in packets; however, they did not give me a plate to eat my bread....just a napkin layed across the bartop which was strange. I later saw other bartop patrons being served a small plate for their rolls, so apparently they just forgot mine. For drinks, they do have all the usual drinks, beer, wine and cocktails. I just stuck with an iced tea which was refilled several times during my visit. I didn't want to go crazy with ordering so I just stuck to the prime rib, a side of their special baked potato, a french onion soup and an iced tea. Their actual steaks start at around $45, as of August 2026. French onion soup - pretty standard. This is a small portion/cup. Some restaurants cup sizes are larger than others. I did like it though. Prime rib - this is a healthy 16oz slice. Cooked to perfection. They asked how I wanted it....they gave me a perfect slice. The one interesting thing is they give you 2 different horseradishes here, regular and whipped. I preferred the whipped. I ate most of it, leaving only a couple of ounces at the end. The entire time I felt like this was maybe closer to 22 or 24 ounces. Twice baked potato - really tasty as they typically are. I was only able to eat half of it though. Service was very attentive even though the bartender was training a new employee the entire time.

What a delightful surprise! While visiting relatives in the Detroit area, we needed an afternoon…read moresnack while we waited for our hotel room to be ready. The staff suggested we drive along Gratiot Avenue and choose a spot. Hook and Reel looked promising and really hit the spot. Gerald, gracious and professional, greeted us at the door and led us, as we requested, to seats at the bar. He quickly brought us tall glasses of ice water and a complimentary basket of prawn crackers, sprinkled with Cajun seasoning, crunchy and delicious. We split an order of fried shrimp that came with French fries and cocktail sauce. Eight large, steaming hot shrimp, with a welcome hint of iodine. The fries were also crispy and perfect. A gin and tonic and an IPA were icy cold and refreshing. Run, don't walk, (or drive) to Hook and Reel. You will be glad you did.

I wasn't going to leave a review but the encounter has been on my heart. While dining at the…read morelocation during the evening a mother and her daughter walked in asking to speak with the owner. She appeared distraught and upset. The owner completely disregarded her concern and walked off. She said that she'd been followed out of the restaurant parking lot by employees who followed her to her home in a threatening manner. Honestly, I'm appalled her statement wasn't taken seriously! We observed her trying to show proof of the incident while the owner just shook her head and shrugged the complaint off. We quickly settled our tab and left. Employee actions are a reflection of how a business is viewed. Due to this public display of callousness from this owner we will not return. I pray the young lady and her daughter are ok.

Captain D's food is still good. I really enjoy the fried oysters. The service was quick and…read moreaccurate. The store is always clean, including the bathrooms. I wish they had more stores closer to my area. Keep up the good work.

Usually very good. Not this time. Ordered online…read more Two points for making some food - of which the fish and slaw alone were edible - on time. But oh my! What happened to the frying oil, and why is that employee at the driveup so surly? He said something we couldn't understand at the driveup microphone, then handed over the food without a single word, not even repeating the order or anything, scowling the whole time. Was he trying to wordlessly warn us not to eat what was in that bag? The hushpuppies were actually inedible: there had black and deep brown crumbs around the outside that were oil-leaking all over the plate, and were so hard they could break a tooth. I cut that stuff off to try the inside but that part was tastless and greasy too - except for one flavor that stood out: OLD OIL. The okra was ruined: soggy as if it had been boiled and then rolled in some sort of soggy batter that was oil-logged and smelly like...... Ollllllllld Oil. My husband got fries and didn't eat them after trying a couple. Soggy, pasty on the inside, no flavor, "not worth eating, yuck" was his comment as he tossed them in the trash with the "pasty tasteless mush" that was the mac and cheese. The fish wasn't "wow, I want that again" but it was edible. The outside batter had black and dark brown flecks from the old oil but the flavor wasn't horrible. It was VERY greasy - but I'd just returned from a long drive and we just wanted something quick. Sooooo, we got the oil off the rish in two different ways: I squeezed my fish in paper towel - had to repeat this just once - and my husband took the outside stuff entirely off of his fish, and we had the coleslaw with it. PS: The coleslaw was warm but pretty good.

Tried the clams chowder & was unimpressed. Very bland and didn't taste any clams. I think I found…read moremaybe 1 clam. It was very creamy tho. The donut balls that accompanied it was also okay, a bit dry & bland also. Was also pricey for what it is & the size

The calamari here is legitimately excellent -- perfectly tender rings with peppers, very Rhode…read moreIsland style done right. If you know good calamari, you'll appreciate this. The calamari alone is worth the trip. This guy knows his squid. Fellow Rhode Islander approved!

Foods great great quantity at a great price definitely recommend. My favoirte dish I've had so far…read moreis the Tso chicken.

My husband and I had a craving for seafood. Food was made very quickly less than ten minutes…read more Flavor was good. I have never had a seafood boil, so I don't have anything to compare to. Butter added almost a sweet flavor, which was odd to me but my husband gave it 5stars.

Always the best food!!! Best drinks!! amazing services!! And the owners are always so welcoming!…read moreAlso very clean and nice inside!!

The food was delicious. I love the Old Fashioned the make there. The staff was friendly and…read morehelpful.

Second time at this establishment and just as good as first time…read more Located in strip mall with ample parking and conveniently located. Staff was solid explaining the menu and helping to easily order. The inside has an inviting feel with naval theme. They have a large TV and sofa seating for groups looking to watch a movie or sporting event. As appetizer we ordered Hush Puppies which were "meh". For main course, We ordered a seafood boil with lobster , crab legs and shrimp with Cajun spice which was seasoned perfectly. Gotta say this place for a franchise is one of my favorites. Don't waste your time with the competitor Hook & Reel.

Went here to try to get some decent seafood. Wasn't sure about the process or what they served…read more Asked the server if the food is cooked in a plastic bag (which I didn't think would be healthy) he replied no it wasn't. Well the food (small lobster, small crab legs and unshelled shrimp arrived in a hot plastic bag. Either the food is pre-cooked and they just re-heat it in a plastic bag or it's cooked in a plastic bag. Either way not my idea of a healthy meal. Also asked for some butter for dipping (the very small lobster tail and the tiny crab legs) which the server brought out. The "butter" if that's what it was had a horrible rancid taste which the server did nothing about when we mentioned it to him. All in all for two people we spent well over well $110.00 which included a 15% non-negotiable "service charge" that was added to the bill. Definitely not worth the money or the assault on my taste buds! Won't be going there ever again and I suggest you don't either!