This place is a Roseville LANDMARK!!!!!! it hasn't been there for 50 years because their food is…read moreterrible. It's been there for 50 years because their food is phenomenal. If you're looking to make your own fresh food & fresh fish this is the source to get that fresh item for yourself. Don't believe me try it yourself and if you think I'm wrong after you've made your dish, contact me, I'll give your damn money back

Service was and friendly. They offer fresh , frozen and cooked to order. We went for mussels, they…read morehad frozen and 2 different types. It was a small well kept, clean place. A fish market. List of spices and batters.

Service was great here. Our waitress taylor had such a hard time with this crazy rude table that…read morewanted just to complain about everything. Then some other person literally kicked a chair at her because she didn't jump right when she didn't stop what she was doing to get (said privilege person) a togo container when she wasn't even their waitress. The only bad experience about this dinner were other customers who don't know how to act in public! We ordered the all you can eat crab legs which were big and juicy and hot each time they came out to us. The bake potatoes we both ordered were also big ones and loaded with butter just how we wanted with sour cream on the side. Our drinks tasted good as well and you could taste the alcohol ..with the all you can eat you do not have to just get the crab legs, you can switch to other dinner items like the salmon, chicken alfredo, etc. But for $75 per person we eating them crab legs lol..... I didn't really eat to much from the salad bar or the bread from the bread basket because I came solely for the crab legs.

Lower quality seafood at higher prices served with a degree of East-side skank located in the…read moreindustrial ghetto. AYCE shrimp for $22 was a waste of money. The shrimp were small, served fried, grilled, or scampi. All versions were cheap and uninspired. The quality was incredibly bad. The snow crab was dusky in color and high-maintenance to consume. $75 a person market price for all you can eat snow crab? Two stars for the decent bread, 1980's salad bar and Florida-ish decor. The wait staff? Well they tried. Otherwise, I don't get this place. Why go here when Red Lobster offers much better quality and value?

Captain D's food is still good. I really enjoy the fried oysters. The service was quick and…read moreaccurate. The store is always clean, including the bathrooms. I wish they had more stores closer to my area. Keep up the good work.

Usually very good. Not this time. Ordered online…read more Two points for making some food - of which the fish and slaw alone were edible - on time. But oh my! What happened to the frying oil, and why is that employee at the driveup so surly? He said something we couldn't understand at the driveup microphone, then handed over the food without a single word, not even repeating the order or anything, scowling the whole time. Was he trying to wordlessly warn us not to eat what was in that bag? The hushpuppies were actually inedible: there had black and deep brown crumbs around the outside that were oil-leaking all over the plate, and were so hard they could break a tooth. I cut that stuff off to try the inside but that part was tastless and greasy too - except for one flavor that stood out: OLD OIL. The okra was ruined: soggy as if it had been boiled and then rolled in some sort of soggy batter that was oil-logged and smelly like...... Ollllllllld Oil. My husband got fries and didn't eat them after trying a couple. Soggy, pasty on the inside, no flavor, "not worth eating, yuck" was his comment as he tossed them in the trash with the "pasty tasteless mush" that was the mac and cheese. The fish wasn't "wow, I want that again" but it was edible. The outside batter had black and dark brown flecks from the old oil but the flavor wasn't horrible. It was VERY greasy - but I'd just returned from a long drive and we just wanted something quick. Sooooo, we got the oil off the rish in two different ways: I squeezed my fish in paper towel - had to repeat this just once - and my husband took the outside stuff entirely off of his fish, and we had the coleslaw with it. PS: The coleslaw was warm but pretty good.

What a delightful surprise! While visiting relatives in the Detroit area, we needed an afternoon…read moresnack while we waited for our hotel room to be ready. The staff suggested we drive along Gratiot Avenue and choose a spot. Hook and Reel looked promising and really hit the spot. Gerald, gracious and professional, greeted us at the door and led us, as we requested, to seats at the bar. He quickly brought us tall glasses of ice water and a complimentary basket of prawn crackers, sprinkled with Cajun seasoning, crunchy and delicious. We split an order of fried shrimp that came with French fries and cocktail sauce. Eight large, steaming hot shrimp, with a welcome hint of iodine. The fries were also crispy and perfect. A gin and tonic and an IPA were icy cold and refreshing. Run, don't walk, (or drive) to Hook and Reel. You will be glad you did.

My Time at hook and reel with was very nice nice atmosphere the place to go if you love seafood me…read moreand the wife had a beautiful Just sit back and relax eat and get food That's all we did I was so full like a barely move And the Waitress had the best attitude I have the seafood spaghetti with clams it was delicious My wife had to see food boil she couldn't even talk to me it was so good We will be back The waitress we had get an Get A plus her supervisor or manager know outstanding job thanks

Stopped into Mr. Paul's for the first time since the ownership change, and everything was…read moreexcellent. Walking inside feels like stepping back in time, and the classic atmosphere really adds to the experience. The staff was incredibly friendly and welcoming from start to finish. Busy spot, but definitely worth the wait. The tableside Caesar salad is a must. It was fun to watch it being made and tasted amazing. The Special Baked Potato is another thing you should order. It is like a twice baked potato with a crispy outside and a creamy, flavorful filling. I know it is a steakhouse, but the Sautéed Chicken Piccata was absolutely delicious and I would highly recommend it. Everyone at our table loved their meals, and we finished with the crème brûlée and Oreo cake for dessert. Both were delicious, but the crème brûlée was my favorite. Looking forward to coming back!

Nice family owned old school Italian restaurant. Friendly service. Great food. The best Caesar…read moresalad I've had. I also enjoyed their New York strip steak. Overall, amazing experience! I heard they will be changing owners soon and hoping that the food quality and service does not change as well.

We stopped in around 7:30 p.m. to place an order, but the woman at the front counter immediately…read moretold us we "better hurry up and order" because they close at 8 p.m. She even said she wouldn't make our food if we took too long. Her tone was surprisingly rude and unwelcoming, especially for a business that was still open. Because of how we were treated, we decided not to eat there. It's disappointing -- we were looking forward to trying the food, but the customer service completely turned us away

I will never go back to this place again ever!!! Went their on 3/21/25 order a big fish dinner and…read more1/2 pound of shrimp the bill was 39.40 and that's not why I'm mad first the guy smashed my finger in the turn style giving me my food and never said sorry and then I asked him if there was cocktail sauce in the bag he said it's in the bag so when I got home I had one cocktail sauce for about 15 shrimp and 5 pieces of cod I just spent 40.00 bucks he should of game me extra and the fires where barley even cooked they were still white in color never again

Been awhile since I've eaten at Gumbo's. Gave it another try recently. The parking still sucks. The…read moreinterior has been remodeled and looks great, love the dark layout and the huge dining room, however the food remains touch and go. Certain dishes are great, others not. Got a huge bread basket that looked empty, when peering in, two small pieces of stale french bread smothered in Saran wrap were visible. Shame all that wasted space. C'mon Gumbo. Don't skimp on the bread. Serve it fresh too! During past dining experiences, the fried shrimp and hushpuppies were much larger. During this visit they were midget sized, like they were "cooking to a price point". That said, Gumbo's always excelled at frying and they tasted great. The fried catfish was dredged in cornmeal and flour. It tasted as good as catfish can taste, considering slimy-stank taste is natural to a bottom feeder and next to impossible to cook out. If you like catfish, gather up a chair, you're in the right place. The gumbo was watery with small dices of sausage and more midget shrimp. The broth had little taste. Mediocre gumbo is a misdemeanor violation. I wrote Gumbo's a ticket on that one. The cajun pasta was very good. In the old days they used bowtie pasta in a thick creamy sauce smacked with Cajun decadence and big ole' shrimps. Today they used penne (not a big deal, but it cheapens the dish) in a disappointly watery sauce with a few midget shrimp. It still tasted good but it quite clear at this point Gumbo's was cooking to a price point. The STAR OF THE SHOW was the shrimp crawfish etouffee. Wow! Thick, creamy, rich gravy with a heavenly base of toasted roux having notes of roasted peanut. They got that one right, midget shrimps and all. I want another bowl NOW! DIATRIBE ALERT: Service wasn't terrible but far from exceptional. The new generation of wait staff expects big tips for mediocre service, like we should should be honored by their presence. I always tip large despite my general grumpiness. Problem is, tipping culture has gotten out of hand. It's become a bottomless pit of greed. Front and back staff with their hands out perpetually. Cash registers programmed to induce tip guilt. Dirty looks for not tipping a carry-out order. CARRY-OUT RULES: If I don't sit down to eat, I ain't tipping your ass. Go back to Nursing School or something like that. Why should the customer pick up the slack for an industry refusing to pay employees a decent wage? SUMMARY: Love the vibe. Like the food. Gumbo's was clearly cooking to a price point. Midget shrimp? Sacriledge. New Orleans ain't like that.

We had a good experience with takeout from Gumbo's. From the photos, I knew I had to try the Mac &…read morecheese bites and the catfish appetizer. They did not disappoint. They both tasted like they were made in house and not from frozen. I would order these again any day. I also tried the shrimp po boy. The flavors were good, but the sandwich only had 6 shrimp. Po boys are supposed to be loaded up! I'd definitely go back and order the Mac and cheese bites and catfish appetizer, because they was amazing.

The food was excellent and service was above par. Highly recommend this establishment, you will not…read morebe disappointed.

old school place that you can no longer find almost anywhere. great food, great service. I was very…read morepleased and my nephews loved it!