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    Lucky Trading

    5.0 (1 review)

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    9 years ago

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    Butchery Market

    Butchery Market

    5.0
    (3 reviews)
    3.4 mi

    I usually stop by this market for deli and wines. However, today I decided to try the hot food…read more The Smoked Ribs maybe the best I have ever tasted. Considering that I'm originally from St Louis and I spend quite a lot of time in Kansas City, getting fantastic ribs in a neighborhood store is unbelievable. Now I have to find the willpower to stay away from the hot food.

    I came here after seeing a reel of the store and the mouthwatering food they offered from their…read moredeli. I was greeted upon entry and immediately noticed the samples of pretzels they had. My eyes immediately did a quick scan trying to figure out where everything was that I saw in the video. Big cookie? Check (register); the chips? (Made in house and directly behind me on the shelf). The jackpot was the sandwiches which were located in the deli to the left of the register. I made my way back there and was surprised that not only did they have a hot bar, but they also had tons of deli meat, different cuts of meat, breads and vegetables! I took a quick scan of the menu and knew I wanted the Truffles Caprese but on foccacia instead of the bread it came with. I noticed the hot bar had shrimp and some chicken balls which I found out were chicken spiedini! While ordering my sandwich, I inquired about the spiedini and they let me try some. The spiedini was equally good, if not better than what they serve at Charlie Gitto's. It was packed full of flavor, had a nice char on the outside and seasoned to perfection, just how I like it. I ended up sticking with the sandwich and decided to browse the store while my sandwich was being made. I love how they have everything you need and at relatively good prices. I was surprised at how much alcohol they had- it seemed like they had more of that than the groceries! It wasn't long until my sandwich was ready and I decided to grab a chocolate chip cookie because you know I couldn't leave without getting something sweet. My first bite of my sandwich surpassed my expectations as the balsamic was so fresh as were the tomatoes and the burrata paired well with the rest of the ingredients. After a few bites, I felt the cookie calling my name. It was perfect in every way- soft, the right amount of chocolate chips, and the sea salt sealed the deal as far as the taste goes. My first visit to the Truffles Butchery Market was a success and I'm already trying to figure out when I can return!

    Photos
    Smoked Ribs & Pork Belly.
    Smoked Ribs & Pork Belly.
    Chicken spiedini
    Chicken spiedini
    Menu, April 2026

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    Menu, April 2026
    801 Fish

    801 Fish

    3.9
    (271 reviews)
    3.9 mi
    $$$

    Went here for Clayton restaurant week because they had a 3 course deal. Parking in this area is…read morealways a pain, so we got a good walk before dinner. For drinks, we both ordered old fashions, which were good. For appetizer we both had crab cakes. These were fresh and flavorful. I had a ceasar salad for my 2nd course and steak for my main course. Ended the evening with blueberry panna cotta. Everything was delicious, but I wish I had gotten the fish because my husband's fish was sooo good! Service was good, waiter was attentive. Restaurant was nice but I did feel a little tight.

    ​Stopped by with friends for happy hour! I usually avoid dining in Clayton due to parking, but I…read moreparked in the garage right next door (by the bank coming from City Hall), and the restaurant validates parking, making it completely free! ​The ambiance is beautiful--loved the wine display behind the bar. We got apps and drinks, and everything was fantastic (hands down one of the best sangrias I've ever had!). The lobster bisque was delicious as well, though a few extra chunks of lobster instead of just one lump would make it perfect. ​What really earned this 5-star review was the service. We had a tiny hiccup, but the manager instantly stepped in and made it right without hesitation. The bartender and entire team were incredible. ​Delicious food, amazing staff, great atmosphere, and free parking--I'll definitely be back!

    Photos
    Interior of restaurant
    Interior of restaurant
    Spice Roasted Carrots
    Spice Roasted Carrots
    Outside entrance

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    Outside entrance
    Louie's Wine Dive & Clayton Kitchen

    Louie's Wine Dive & Clayton Kitchen

    4.0
    (434 reviews)
    3.7 mi
    $$

    Cute little restaurant with a small outdoor patio. I was looking at their menu online but come to…read morefind out that it has been outdated for many years. They still have a happy hour menu daily from 3p-6p, all day on Monday, but the options have changed. Double Cream Brie Burger $23 - Australian wagyu beef, crispy prosciutto, fig coulis, arugula, and fries. The burger was juicy and tasty and the fries were thin and crispy. From the Happy Hour Menu Moscow Mule $7 - Refreshing and not strong. They ran out of ginger beer pretty early in the evening. Banh Mi Pork Belly Tacos (3) $10 - Overall tasty tacos, pork belly was fatty and tender. They are on Opentable for make online reservations. .|\---/| | @_@ | ..\_^_/..2026

    There's something about a place in Clayton insisting: don't call me a wine bar, I'm a wine dive…read more Okay. We see you. You're a wine bar. Nothing divey about a hip cocktail or hip deviled eggs -- these are sophisticated modern twists, the exact move wine bars make and dives don't. A chalkboard of specials and weathered seating gesture at the aesthetic; the rest of the room knows. Kendall Roy of restaurants -- comes from privilege, wants badly to be of the people. It's a bit, and mostly the kitchen and bar back it up. Nevertheless, we arrived to a full room, hour wait for a table, but we fortunately arrived to snag the last first come patio table. The bar was also full, by the way, which felt neighborhood like, people clearly like this place during happy hour. The old fashioned makes the case: Old Grand-Dad Bonded, pickled rye, cognac, butterscotch bitters. Two whiskeys and a bitter you won't find at an actual dive. Rich, a little sweet. The harissa deviled eggs keep going -- fried shallots, roasted red peppers, cilantro, marinated tomato jam. You know, just like the old dive with the $1 PBR.Deviled eggs for people that don't like deviled eggs. However, we love deviled eggs...foreshadowing. The short ribs are the headline -- fall-apart tender over whipped potatoes substantial enough to stand up to the meat, gravy spot on. Eats like a perfectly executed roast dinner. The brie burger is the sneaky second hit, genuinely decadent, bacon with the cheese melting into the beef. The service was good and pleasant and that felt more like dive-friendly, where you might expect a wine "bar" to be snooty or full of themselves. 4.4 Stars Picking Nits: hip deviled eggs that reach past what they can hold. Tomato jelly on top is a lot going on, in the wrong way, and the egg disappears under it. These are trying to be hip deviled eggs more than they're trying to be good deviled eggs. Every ambitious kitchen has one plate that tries too hard; this appears to be one. A 5 needs those eggs landing, in the same way the entrees excelled. Regardless, we'll be back.

    Photos
    Louie's Wine Dive & Clayton Kitchen
    Brunch Menu, Honey Butter Chicken, sub in Brie, sub in Toasted Sourdough, sub in Breakfast potatoes. Delish.
    Brunch Menu, Honey Butter Chicken, sub in Brie, sub in Toasted Sourdough, sub in Breakfast potatoes. Delish.
    4 PORK GNOCCHI

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    4 PORK GNOCCHI

    Lucky Trading - seafoodmarkets - Updated August 2026

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