This maybe is the lowest tier Asian grocery store that we've come across, but I think it is also…read morethe smallest. The produce section is tiny, with not many options or variety! Their fish section was pretty decent, but they had bins of fish thawing out it looked like and didn't seem very sanitary. I was looking for a certain frozen vegetable (malunggay) which they did not have, but the aisle was flooded with water. It felt icky walking across because how long was it there? They organize their sections by condiments, teas, spices, snacks... and not by country like other places which I kind of liked. The parking lot is small, and there is only one way in and out! I don't think I'd visit this place again considering the other Asian grocery store has the things I've been looking for!

Place is busy on weekends and the checkout line can get long but they have what you need. Fresh…read morevegetables and fruits along with seafood and meats. I am here monthly.

Such a fun store. We came in when we headed to lunch at the dumplings place nearby. There are so…read moremany options. Tons of unique snacks, chips, candy, beverages, fruit. The market is actually quit large with tons and tons of sauces, noodles, meat, veggies and much more. The staff was very friendly as well.

My family has been coming here for over 25 years. They've kept things competitively low priced,…read morekept classic food and ware items in stocked and in predictable locations for decades, and have consistently fresh produce. I try to come here at least once every time I'm in town.

OBSESSED w/ KICKIN' CRAB on Olive, I always get the 1/2 crab 1/2 shrimp bag with sausage, potatoes,…read moreand corn all for $29.99. I added broccoli to my bag and it was amazing.

Came here with a friend for a seafood boil! The inside isn't fancy, just pretty spacious with some…read moredecor, but it's really more about the food than the atmosphere. The waitresses were fast, came right over with menus and took our order quickly, and the food came out fast too. We were a party of two and shared two combos, but I noticed other tables ordering one combo per person which works too depending on how hungry you are. The snow crab was so juicy and the mussels were super fresh. We got the mixed seasoning with no spice, and the potatoes were sooo good to balance out. The corn was amazing, and the shrimp was enormous and so juicy, I'm not sure how they got it that good. The sauce leans pretty salty, and I ended up drinking like three cups of water, but eating it with the potatos balances it out. Price point felt fair and I left stuffed!! Would definitely come back.

This place was amazing!!! Now we are back on a seafood journey, and did a celebration, upon…read moreentering on the Sunday it was pretty empty inside but that didn't stop travelers like myself from going to visit! The inside was very clean and upon arrival it was a less than 10 minute wait. This was really good! You get enough for your money and it's worth visiting! I loved the write on wall! I'm starting to see that a lot more now. It was good to take a look at and the decor fit the description of the food indeed! They give you plenty of gloves and cover if you order to go. Next time we will definitely sit in when ordering! Well done indeed.

This place is really quiet as there's not a lot of people going here and there aren't any music, so…read moreit would make first dates awkward, but I went here with my partner and enjoyed our food. Our food is basically spicy as we liked it and the owner is nice enough to offer more moist towelettes. It was strange she didn't have a plate underneath so we had to eat in the bag in case we couldn't finish it. It was a little pricey, but it's worth every bite.

I usually stop by this market for deli and wines. However, today I decided to try the hot food…read more The Smoked Ribs maybe the best I have ever tasted. Considering that I'm originally from St Louis and I spend quite a lot of time in Kansas City, getting fantastic ribs in a neighborhood store is unbelievable. Now I have to find the willpower to stay away from the hot food.

I came here after seeing a reel of the store and the mouthwatering food they offered from their…read moredeli. I was greeted upon entry and immediately noticed the samples of pretzels they had. My eyes immediately did a quick scan trying to figure out where everything was that I saw in the video. Big cookie? Check (register); the chips? (Made in house and directly behind me on the shelf). The jackpot was the sandwiches which were located in the deli to the left of the register. I made my way back there and was surprised that not only did they have a hot bar, but they also had tons of deli meat, different cuts of meat, breads and vegetables! I took a quick scan of the menu and knew I wanted the Truffles Caprese but on foccacia instead of the bread it came with. I noticed the hot bar had shrimp and some chicken balls which I found out were chicken spiedini! While ordering my sandwich, I inquired about the spiedini and they let me try some. The spiedini was equally good, if not better than what they serve at Charlie Gitto's. It was packed full of flavor, had a nice char on the outside and seasoned to perfection, just how I like it. I ended up sticking with the sandwich and decided to browse the store while my sandwich was being made. I love how they have everything you need and at relatively good prices. I was surprised at how much alcohol they had- it seemed like they had more of that than the groceries! It wasn't long until my sandwich was ready and I decided to grab a chocolate chip cookie because you know I couldn't leave without getting something sweet. My first bite of my sandwich surpassed my expectations as the balsamic was so fresh as were the tomatoes and the burrata paired well with the rest of the ingredients. After a few bites, I felt the cookie calling my name. It was perfect in every way- soft, the right amount of chocolate chips, and the sea salt sealed the deal as far as the taste goes. My first visit to the Truffles Butchery Market was a success and I'm already trying to figure out when I can return!

Two words: chicken salad. Do not miss out. Get it by the pound or get it premade on a Hawaiian…read moreroll. Just get it into your face. You will not regret it. Ok, with that out of the way, whether you live or work close by, or are just passing through, Straub's is always a fun place to browse and pick up local eats and treats. A fine local grocery store, jam packed with fresh produce, meats, pre-made sandwiches, dinners to go, snacks, candy, imported treats, dry goods, baked goods... Employees are consistently helpful and friendly. Located in an affluent area, expect prices to be a bit higher than a large grocery store chain.

Popped in about a half hour before they closed. We were in the area, and I can always use more of…read morethe cheese they have here and nowhere else. Everyone is friendly. We left with my Havarty Herb and Spiced that I can't get anywhere else and a whole apple pie. I like all the specialty items they have so it's fun to shop

Our dinner at 801 Fish in Clayton was exceptional from beginning to end. The atmosphere strikes a…read morelovely balance--elegant and sophisticated, yet comfortable enough to settle in and truly enjoy the evening. We began with the Caesar salad, featuring crisp baby gem lettuce, white anchovies, Parmigiano Reggiano, and garlic croutons. It was beautifully presented, fresh, and perfectly dressed, with just the right savory depth from the anchovies and Parmesan. For our entrées, we chose the Vodka Crab Pasta and the Verlasso salmon. The pasta was outstanding. Generous pieces of king crab were complemented by a rich vodka sauce, Peruvian pearl peppers, peas, and spicy breadcrumbs that added a wonderful contrast in texture and a subtle kick of heat. Every component worked together without overpowering the delicate sweetness of the crab. The pan-seared Verlasso salmon was equally impressive--beautifully cooked with a crisp exterior while remaining moist and tender inside. The haricots verts and fingerling potatoes were excellent accompaniments, and the lemon butter sauce added richness and brightness without overwhelming the salmon. We finished with the vanilla bean crème brûlée, which had that wonderful contrast of a delicate caramelized crust over silky, creamy custard. Our grapefruit martinis were refreshing, well balanced, and an excellent complement to the meal. As memorable as the food was, the service truly elevated the experience. It was outstanding--attentive, knowledgeable, and gracious without ever feeling intrusive. The pacing was equally well handled; we never felt rushed, yet there was never an unnecessary wait between courses. 801 Fish delivered exactly what we hoped for: excellent food, polished service, and a refined, inviting atmosphere. A thoroughly enjoyable evening and an easy five stars.

Fancy fish! I'm not sure what I like more about 801 Fish - the interior design or the food!…read moreNon-seafood eaters were able to find meat options like steak to enjoy here as well. The space was clearly designed with the ocean in mind. Blue colors are carried throughout the dining room with the use of lighting, flooring, and decor. The architecture buildout is smooth and flowing with barely any sharp edges. When you're dining here, you're transported to a cruise ship. We made a birthday reservation for 5 of us and were very well taken care of. Not only did the menu have "Happy Birthday" printed for the birthday girl but our server and all assisting staff were professional and able to answer any questions we had. We were sat a a large, round table near the entrance surrounded by other tables and booths but could also see the large bar area and a counter that overlooks the open kitchen a bit where you can see the staff working such as shucking oysters. Our food was delicious! A couple of us shared the Crab Cake Appetizer and raw oysters before ordering Chilean Sea Bass, Scallops, and steak (not pictured). Sides were a la carte so we shared the Lobster Mac n Cheese, Lobster Fried Rice, and Mashed Potatoes. I personally enjoyed the Sea Scallops and Sea Bass the most! I thought it was an interesting balance of flavors to have Miso and Kimchi on the Sea Bass and I also appreciated the yellow curry style of the scallops. For dessert, the birthday girl was brought out a complimentary chocolate tart and we ordered a dessert special of Lemon Cheesecake. We thoroughly enjoyed our desserts and our server explained they have an in-house pastry chef. I'd recommend 801 Fish for any celebration, a date night, or any reason you're looking to impress or treat yourself!

Absolutely excellent Asian Cuisine!! From the Dim Sum to the Peking Duck, if you can't find…read moresomething for you on their huge menu. Well, you simply don't like Asian food!! Great ambiance & plenty of seating. Try...and enjoy!!

My favorite place for dim sum. As long as you don't look too closely at the restaurant, you're…read morefine. If you look too closely, you will notice that it's not exactly the cleanliest, there's not a lot of attention to detail in the atmosphere and someone is usually smoking downstairs which drifts up into the dining room and is quite unpleasant. I only really notice it when seated at a table that borders on the staircase. My favorites are the shrimp long noodles and they pour a nice sauce over it and cut it with scissors for you, the shrimp and chive fried dumplings that the server brings in the cart that rolls around and makes for you, the salt and pepper shrimp or calamari, the pickled cucumbers, & the duck. Service is always friendly although there is sometimes a language barrier. Parking can be tricky, but it's worth the effort.

Stopped by John's Butcher Shoppe to get some beef ribs to smoke. I hadn't been here in a while. I…read moreknow i can always find a nice selection of meat here. The place is small. Service is always nice and friendly. The man the helped me today greeted me as soon as I walked in the door. He helped me throughout the time I was there. He was very helpful. I got some beef ribs and ox tails. I continued looking around and the other options. I got what I came to get. There is a small limited parking lot out front. They give you a ticket. You can win a 25 dollars meat order.

When I need a lot of meat, this is where I head to. I actually discovered this market after…read moredropping my son off to Ritenour elementary school. He's now 47! That's how long I've been going there!

Cute little restaurant with a small outdoor patio. I was looking at their menu online but come to…read morefind out that it has been outdated for many years. They still have a happy hour menu daily from 3p-6p, all day on Monday, but the options have changed. Double Cream Brie Burger $23 - Australian wagyu beef, crispy prosciutto, fig coulis, arugula, and fries. The burger was juicy and tasty and the fries were thin and crispy. From the Happy Hour Menu Moscow Mule $7 - Refreshing and not strong. They ran out of ginger beer pretty early in the evening. Banh Mi Pork Belly Tacos (3) $10 - Overall tasty tacos, pork belly was fatty and tender. They are on Opentable for make online reservations. .|\---/| | @_@ | ..\_^_/..2026

There's something about a place in Clayton insisting: don't call me a wine bar, I'm a wine dive…read more Okay. We see you. You're a wine bar. Nothing divey about a hip cocktail or hip deviled eggs -- these are sophisticated modern twists, the exact move wine bars make and dives don't. A chalkboard of specials and weathered seating gesture at the aesthetic; the rest of the room knows. Kendall Roy of restaurants -- comes from privilege, wants badly to be of the people. It's a bit, and mostly the kitchen and bar back it up. Nevertheless, we arrived to a full room, hour wait for a table, but we fortunately arrived to snag the last first come patio table. The bar was also full, by the way, which felt neighborhood like, people clearly like this place during happy hour. The old fashioned makes the case: Old Grand-Dad Bonded, pickled rye, cognac, butterscotch bitters. Two whiskeys and a bitter you won't find at an actual dive. Rich, a little sweet. The harissa deviled eggs keep going -- fried shallots, roasted red peppers, cilantro, marinated tomato jam. You know, just like the old dive with the $1 PBR.Deviled eggs for people that don't like deviled eggs. However, we love deviled eggs...foreshadowing. The short ribs are the headline -- fall-apart tender over whipped potatoes substantial enough to stand up to the meat, gravy spot on. Eats like a perfectly executed roast dinner. The brie burger is the sneaky second hit, genuinely decadent, bacon with the cheese melting into the beef. The service was good and pleasant and that felt more like dive-friendly, where you might expect a wine "bar" to be snooty or full of themselves. 4.4 Stars Picking Nits: hip deviled eggs that reach past what they can hold. Tomato jelly on top is a lot going on, in the wrong way, and the egg disappears under it. These are trying to be hip deviled eggs more than they're trying to be good deviled eggs. Every ambitious kitchen has one plate that tries too hard; this appears to be one. A 5 needs those eggs landing, in the same way the entrees excelled. Regardless, we'll be back.