Great food! Sometimes the food takes a little long but the service is good, they're very nice. I…read morehighly recommend the tacos de cabeza and tacos de al pastor

The food is amazing and the service was great. Best Mexican food I had on the East Coast. The…read moreambiance is great and clean, but sometimes parking is not that great. The hours are great.

Tried this place on a whim while driving by. The food was really good and the service was amazing…read morestaff is super friendly. The chicken sandwich was solid--wish it had a bit more spice, but still tasty. The loaded fries were absolutely delicious

I haven't written a review in 10 years, but this place is such a hidden gem I had to come out of my…read morehibernation just to share it with the world. It's got American (burgers, Nashville hot), Mexican (birria), and Asian (lo mein, general gao). Usually, when a place tries to do too much, it ends up doing nothing well. But Mada knocks everything out of the park. The burger is thick style, not smash. I just tried the classic but next time I'd get the house burger, which has jalapeños and onions. The Nashville chicken sandwich has a great flavor but not enough heat even at max spice (the owner said he'll dial it up going forward). The general gao was a hit with my family tho it doesn't come with rice or noodles -- just a big plate of chicken (if you come during lunch hours I'd get the lunch combo which is half noodles half general gao). Started by a husband and wife team just a month ago, it's an all halal family business. Total welcome addition to the weak halal food scene in greater Boston. Excited to keep going back to try everything!

Fresh light crispy pizza. With good flavor! Clean,polite and great service.nice size menu with…read moreother options and beer and wine available.

Recently stumbled on this great pizza place in Cohasset. It is actually more than pizza. The food…read morewas delicious. Our servers name was Jamason and he was very friendly and knowledgable which made it easier to decide what to order from the extensive app. Menu. I had the buffalo cauliflower bites and the sauce was amazing. Others in our party had the Brussels sprouts with bacon. We got a few pizzas. The most memorable being the pepperoni with hot honey and the meatball and ricotta. Good food. Food service. Will be back. S.Carchidi

Service and ambiance were good. I had the enchiladas verdes and they were great but could've used…read moresome more flavor. My friends said the same about their carnitas plate and tacos.

The torta was amazing, like lick your fingers good! The drive to and back from Boston on a Friday…read moreso worth, even with traffic and finding a parking spot. Will be repeating soon. Took a chicken burrito for the ride back of my lunch the next day. Still amazing even being reheat. Service was great and quick! The place had a young chill vibe! I am seeing more of this amazing place in my future!

Fresh delicious wood fired pizza right in front of you great food wings, pizza, food temperature…read moreright on, great staff fun concept, great service, the staff and truck bring a fun vibe to any events thanks!

We have been to this multiple times. When It was at the Nahant country club. It was pizza and it…read morewas pretty good. I love the idea of the food truck and the only thing I would change is that I would want more toppings. Every time I went they always didn't have wings but when they did they were pretty good in. The price is pretty decent

The Birria tacos really do live up the hype. They're amazing and the perfect way to warm up on a…read morechilly day! We decided to be healthy and try to balance the birria taco goodness with some other dishes, including guacamole and chips, chicken tamale, and steak tacos. The tamale was quite good, and I would definitely get again. The guacamole was just ok and the steak tacos were quite dry. My advice is to stick with the Birria tacos (which I'll be back again and again for).

I'm not gonna lie... I wanted to love this place, especially given all the hype. For Mexican in…read moreBoston, I'd consider it solid. But compared to Mexican I've had elsewhere, it was a bit underwhelming to me. My friends and I tried a variety of tacos and bowls and all felt the same. Sounds like birria woulda been the move. The restaurant itself was pretty small and crowded, despite coming between lunch and dinner, so we turned it into a picnic. Not much to say in terms of service, but the staff seemed kind. I'd be down to give them another chance to impress me!

Not my thing. The hotdog is not the main feature. It is all the sauces and toppings. It's not cheap…read morefood. But if you must you must.

The food order came out all wrong! Along with this I waited for 35 minutes AFTER making an online…read moreorder. I tried to get the attention of the cashier but she ignored me and refused to help.

Cousins Maine Lobster is a brand and fleet of lobster food trucks that began in Los Angeles,…read moreCalifornia in April 2012. It was founded by cousins Jim Tselikis and Sabin Lomac. Originally from Portland, Maine, the cousins later settled in Southern California. Impressed with the Los Angeles food truck industry, they decided to start selling Maine lobster in the L.A. area. Lobster was typically viewed as a pricey delicacy, only served in precious portions at fancy restaurants. The cousins saved up enough money to buy a food truck. East Coast transplants raved about the authenticity, freshness and the copious amount of meat in the lobster rolls. Their success really took off after they were featured on an episode of the TV series "Shark Tank". The brand expanded, more food trucks were bought, and the first brick & mortar location opened in West Hollywood in 2015. As of 2026, the chain has 65 food trucks and two restaurants throughout 30 states as well as Washington, D.C. I recently sampled some of Cousins Maine's delicious lobster when I saw one of their trucks at a local brewery. The "Greater Boston" truck travels all across Eastern Massachusetts to stop at breweries, wineries, and various markets and festivals. I had previously sampled food from the "Greater Connecticut" truck. The menu consists of items made from Maine lobsters, such as Maine Lobster Rolls, Connecticut Lobster Rolls, lobster quesadillas, lobster tacos, lobster grilled cheese, lobster bisque, as well as New England Clam Chowder. After looking over the menu, I decided to order some "Lobster Tacos" (Maine lobster served with cabbage, pico de gallo, cilantro lime sauce, flour tortillas). They were simply divine and paired well with the beers that I was having at the brewery. I give Cousins Maine Lobster my seal of approval and I hope to see one of their trucks again!

8/10 Maine lobster roll was good. Good flavor, toasted bun. Decent amount of meat…read more 7/10 The lobster quesadillas, good in flavor! Not too soggy, proper cheese to lobster ratio. Properly selected cheese complimented the flavor of the lobster. 2/10 Shrimp tacos were a joke, the shrimp was minuscule and tasted like they had been fried then sitting for days. I thought I was being pranked. I couldn't believe it. I wanted my money back for them. But didn't even bother. If they fix the shrimp the potential is there, not sure it's shrimp? Never seen or had shrimp like this before.

Great food. Nice people. One meat stuffed arepa was enough for an entire meal. Will definitely…read morelook for them the next time we visit Somerville, MA.

I went to Mei Mei's Bottomless Dumplings event after being very impressed with their frozen…read moredumplings and it was awesome! Tickets were a little over $30 and you get to eat a variety of dumplings to your heart's content. There was a delicious pickled cabbage side, salad, crunchy onion, and sauces. Drinks available for purchase. They even let us take some of the leftover dumplings at the end of the event. It's a small space so it was a little snug but honestly the vibes among the people there were great. This was an awesome way to eat great food and catch up with friends while supporting a small business. Highly recommend their bottomless dumpling event as well as their frozen dumplings.

Great food, great vibe, great fun making dumplings today. The instructor Ben was lots of fun and a…read moreGREAT teacher. Fortunately, there are a couple of places in central Massachusetts where I can buy these lovely morsels, but the trip into the big city to experience the restaurant and factory was well worth it .