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    Luce Ristorante e Enoteca

    4.0 (517 reviews)
    Updated over 3 months ago
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    LUCE RISTORANTE E ENOTECA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Good for groups

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    Patron shot
    Stephy B.

    Shout out to the restaurant for opening early to host our Book Club such great staff beautiful inside lots of space. The service was great and the food was very tasty. My favorite was the crème brûlée must try. Thank you.

    Salmone al Caperi
    Monica G.

    First time for my family and I on Mother's Day (there was 14 of us so unfortunately did not get everyone's thoughts) The fresh bread was delicious and warm!!!! I had the lasagna 9/10 it was very filling and great flavor. Interesting with the veggies on the side; I did not eat them as much but did enjoy the thought. My brother got the Salmon his thoughts "it was cooked well and had a rich flavor." 10/10 My sister: Rigatoni Pasta vodka was good but needed more flavor the prosciutto... I didn't enjoy 7/10. The Apple pie dessert was good My other sister: 8/10 good food and great bread 10/10!

    Vanilla Crème brûlée
    Hima V.

    Finally made it to Luce! I live so close by. We were here on a Friday night. The restaurant was mostly empty. We were seated promptly. I got a virgin strawberry mojito for drinks and my friend ordered a virgin mojito. My friend didn't like her drink as she said it just tasted like carbonated lime water. We got calamari for appetizer. The calamari looked unusual, like potato wedges. I didn't like them very much. For entree, I got the eggplant Parmesan which was pretty good. It came with a side of pasta. I wish the portion of the eggplant was larger instead. We got vanilla bean creme brulee for dessert. It was excellent with the right amount of sweetness! Overall, I was satisfied with the visit.

    Meatballs - part of the appetizer
    Sara M.

    Restaurant week was special at Luce. $55 dollars, but menu options were many and servings adequate. It came with a free glass of wine. I chose the shrimp, fondue, the vegetable raviolis, and a delicious lemon cake. Service for our table of 16 was spectacular and on top of it. I've always enjoyed their quiet and welcoming atmosphere. They really do have a pretty good happy hour as well. Very worth it for this visit.

    Prix fixe menu
    Ruthie W.

    I was interested to see if there any more Restaurant Week places we could check out and the menu for @luceristorante piqued my interest. Hubby agreed when he took a look as well. I made reservations through Open Table for dinner tonight. We found out that the prix fixe menu is part of their regular offering. Included is a glass of sparkling wine, pinot noir or chardonnay. Hubby and I both chose pinot noir and it's really smooth. Dad and I shared the Ravioli al Quattro Formaggi/Cheese Ravioli, and Pan-Seared Sea Bass, Shrimp and Asparagus Risotto. Hubby had the Gamberi al Limone/Sauteed Shrimp, and Linguine Mare Chiaro/Pasta with seafood. We all shared the Creme Brulee and Tiramisu. The portions are pretty generous that hubby wasn't able to finish his pasta dish.  It was a pleasure meeting owner and chef Joe Buonincontri. He's been blessed with running @luceristorante for 18 years! I'm looking forward to warmer weather and sitting in their outdoor patio. We were noticing that several tables ordered their pizza so we might try that the next time. If you haven't tried @luceristorante, add it to your list to check out!

    Ravioli di Verdure (bottom) and  Pappardelle alla Salvatore with chicken (top)
    John M.

    My fiancé and I ate here for the first time yesterday, and we were really impressed! ATMOSPHERE: It is an absolutely beautiful restaurant with a nice outdoor seating area. Wine bottles cover the shelves and walls around the inside, and it was one of the greatest wine displays I've seen. (picture below) Candles, wood, wine, the perfect date spot. FOOD: We started with bread, which seemed to be a pretty bland French loaf. We would have preferred a sourdough or focaccia, BUT what was unique was they served 3 different types of butter: a normal salted, a sun dried tomato butter, and a basil butter. A very cool touch, even if I still prefer the regular salted. Our entrees were great as well. VERY heavily sauced which can be good or bad depending on the individual, but we thought it was great. The Ravioli di Verdure (pictured at bottom), which was a spinach/ricotta filled pasta with different vegetables in a tomato basil sauce, was awesome, though I may add meat next time. Although the sauce was heavy, the veggies were definitely not drowned out which happens often. My fiancé liked the Pappardelle alla Salvatore and had a lot left over, which was enough for my lunch the next day. Portions are great! DRINKS: They have a great wine selection (not surprisingly) and, after tasting, I ended up choosing a very sweet red called the Calatroni, Sangue Di Giuda. Not for everyone, but I like them sweet sometimes. My fiancé chose a more full-bodied Cab called the 921. Overall, an excellent experience, and we'll definitely be back hoping to sit at another area to experience the rest of the great atmosphere.

    Brandy G.

    I'd never actually heard of Luce before until a friend suggested we give it a try one evening and now I'm mad at myself for sleeping on this delicious gem located off of Huebner Rd. The property is spacious with a bar area, large dining room, and outdoor patio. Long story short, the space was very cute, service was AMAZING, and the food was soooooo good. For my starter I went with the cheese ravioli which was super tasty. My entree was the Costolette Brasate and YALL this thing was soooo good and came in a large enough portion I had plenty left for lunch the next day. The short rib was so tender and flavorful. I'm getting hungry for it just writing this review. To close out the meal I went with the Chocolate Lava Torta W/ Vanilla Gelato and a glass of Prosecco and it was another home run. My friend also loved everything he ordered and I have to agree that his dishes were delicious as well because I of course had to sample them! The caprese app, and lobster ravioli, and pistachio cannoli were also very, very good (although I may be biased but I do think my dishes were better). All in all, I don't think it's possible to go wrong with anything you find Luce serving up. Get here and get here fast yall!

    chicken alfredo (not on menu) chicken piccata
    Gabby M.

    food was sooo fresh and came out hot! the service was honestly one og the best ive had anywhere. attentive but not overbearing. we went earlier in the evening so there was not a wait and maybe only two other tables taken. over all it was super good. i took off a star bc the bread wasnt that good/fresh and the food did need salt. i will for sure be back.

    Costellete Brasate
    Carolina E.

    Tried it for Restaurant week, and this is definitely a place I will return to regularly. Quaint, intimate space surrounded by wine. The menu had great choices, and there were 3 of us, so we were able to select a variety of appetizers and meals to sample. 1st course was Bubbles, house white or Red wine. 4 course meal. We had the Polpette alla Napoletana, Gamberi al Limon, Linguine Mare Chiaro, Costolette Brasate, Chocolate Lava Torte, and Creme Brulé. I'm not a wine or champagne drinker, so I gave mine away. But in the 2nd course, Antipasti, I ordered the Floured and sautéed shrimp in a garlic lemon cream sauce that was superb. It came with 3 of them, my friend got 2 large Meatballs made with pork and meat in marinara sauce, definitely filling and oh so delicious. Then the Gran Piastre...my plate was very fresh, full of flavors that danced on your tongue best risotto with lemon caper cream and nice sized shrimp and asparagus that was tender and tasty. I tried the braised short ribs and wowza! Tender with pappardele pasta that was fresh and went so well with the tomato, red wine ragu. I would definitely try it next round. The linguine mare Chiara looked plentiful on the plate, but I didn't try due to not liking mussels, clam, or calamari. Forgot to mention that they bring a butter plate with veggie flavor, Pesto flavor, and regular butter for the spongy, fresh bread. Then dessert was a regular sized crime Brulé with some fresh fruit while my friend had the Chocolate Lava Torte that looked rich and chocolaty. We were definitely taking here's where I became disappointed. The waiter offered to pack my food up, and I asked for some bread. He packed me someone else's leftover bread! Not the one served at the table but possibly one used for a sandwich. I was surprised by this and tried contacting the restaurant just as FYI, but no success with reaching anyone. Hopefully, it was a mistake because that could have ruined our entire evening. I will definitely be back, but they close at 8 pm

    Lasagna alla Napoletana
    Nicole T.

    I booked this restaurant for a large party of 8 on very short notice. They were extra accommodating, the service was excellent and the food was delicious. My colleagues could not stop raving about their meals. I ordered the lasagna, which was just as delicious as I assumed it would be. Everyone at my table enjoyed their meals as well. This was an excellent spot for dinner!

    Eggplant Parmigiana
    Joyce I.

    One of my favorite Italian restaurants in town, it does not disappoint! I actually came here for prom in 2010 and decided to take my girlfriend here for dinner. We loved the calamari! It wasn't crispy like some places but the meat was soft and not heavily breaded. It was an interesting change. The flavored butters were good, but I wish the bread was more toasty. The entrees is what really won us over. Generous portions, as Italian food usually is. I ordered something off-menu and it was perfect! I was craving a vodka sauce rigatoni with italian sausage. It was very flavorful with beautifully creamy sauce. At the top of their menu, they state that they're willing to customize and make any Italian dish. (Using common ingredients, of course) So I was really pleased that they took my request. My gf loved her eggplant parmigiana as well. Service was great throughout and we were happy we went for an early dinner so it wasn't too busy. We'll definitely make the drive more often when we're craving good pasta!

    Lemon cake, rigatoni with italian sausage & meatball

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    9 months ago

    Love the food! We love to sit outside on the patio. Great place for a casual happy hour or a special dinner!

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    8 months ago

    The food on the happy hour menu is great. And the prices were very reasonable. It's always a great place to relax

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    2 years ago

    The ambience, food, drinks and service all on point. My favorite is the Eggplant Parmesan.

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    Luce Ristorante e Enoteca Reviews in Other Languages

    Ask the Community - Luce Ristorante e Enoteca

    Do they offer gluten free options?

    Yes they have gf options

    Does it serve veal Oso bucco?

    Yes every night we are open !!

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    4.2(1.3k reviews)
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