Yassss!! I really enjoyed this pizza! The dough, sauce and cheese combo works great together and…read moregives it that classic pizza taste. I also tried the garlic knots, which were fantastic! I will definitely be ordering from here again in the future :)

I visited Sangaree Pizza in Summerville. They had a large interior dining area. It had an Italian…read moretheme decor with the menus on large wooden cutting boards. The restaurant was full and there was a line of people waiting for carry out orders so I knew it would be good! Our waitress was very friendly and helped us with the menu since it was our first visit. We ordered the cheese pizza with mushrooms. We also ordered the large hot wings with blue cheese dressing. The food came out quickly. The pizza crust was thin and chewy. The sauce was amazing! They had parmasean cheese and red peppers at the table. The wings were big and had a crispy coating. The hot sauce was perfect and the blue cheese tasted fresh. We will be back to try the subs and salads. This is a great family owned local business. I recommend you try Sangaree Pizza!

My favorite restaurant in the holy city area! I come here every time I celebrate an important day…read moreof my life just because I love the food so much. They cocktails are amazing and the creme brulee is to die for. The bruschetta is absolutely delicious. The service is really good and they're very attentive and explain everything really well. They have an outdoor seating which is perfect during the fall and a screened in patio that has AC so it's not hot during summer. I really enjoy this place and is very authentic! One of the few places that offers authentic Carbonara

Let me start with the good - and there is a lot of it - La Rustica has really great food and the…read moreprices are pretty fair. That's a high compliment from me since I can be snobby about pasta, being from New York City and all. The restaurant itself is a gorgeous, large house and has lots of outdoor seating as well. Despite the location and going on a Friday evening I found parking with no effort across the street at the bank. These are all great things! I had a fettuccine special was blew my mind (only 2 or 3 shrimp and 2 scallops was VERY skimpy for $45 though), the garlic bread is almost exactly how I make it at home, the salad had a nice, bright taste, and the crème brûlée was exquisite. Where we went from five stars to four... mostly with front of house stuff. I called ahead to see if I should join the waitlist and I was told that it would be a good idea. I asked to join the waitlist and I was told to just do it online. I explained that I was driving but I was told to do it online. Tried doing it online at a red light, the system said that it couldn't. I called back in and asked again to be put on the waitlist since it was down and was told that wasn't possible. When I got there though there was no need for a waitlist, I was immediately seated even though I said I was waiting to meet someone. 9 minutes later the hostess came to my table to follow up and I felt very pressured, even though I tried to tell her when I was seated that my date wasn't there yet! Once I decided that I had been stood up, it was hard to get a hold of my server who was super busy. They couldn't add any more servers in here, it's just too jam packed as it is. Once my order was taken my meal was on track. Unfortunately when my food arrived, it wasn't brought by my server it was brought by a helper, who didn't offer any extra cheese. By the time my server came around to offer me cheese I was significantly through my meal. This is a basic fumble, that is solved by giving cheese graters to the folks bringing out the food, a common expectation at an Italian restaurant. Meanwhile I am spending my entire meal seated next to a family with two extremely young children, and everyone was acting like they were at Grandma's for Thanksgiving. One daughter (young enough to have a pacifier) was tossed onto the bench seating while dad started playing drums on her belly and wailing about how special she is, the other daughter was flinging herself at the bench and using it as a jungle gym. They were NOT the only family in here having like this either, there were multiple children running around and squealing like they were playing hide and seek. As a parent of three I am sympathetic but if you can afford to eat here you can afford a babysitter. And while the restaurant isn't responsible for how people behave I do expect them to have that uncomfortable conversation with people rather than expecting the rest of the customers to grin and bear it. Overall... I didn't let these things ruin my night or my meal, but they definitely take a star off. J.Ja

Like, zoinks, man! Rotolo's Craft & Crust just hit…read moredifferent. I ordered the Corona 126 and it was straight-up amazing--solid 8/10, crispy, flavorful, the whole deal. But the real MVP? Waitress Grace. That girl crushed it so hard she turned the whole night into a 20/10. Like, pure energy the whole time. Smiling, bouncing, making sure everything was perfect. When the lazy bartender totally blanked on my Luxardo cherries in the Old Fashioned, Grace swooped in like a superhero and fixed it before I even had to say "ruh-roh." Protected me from a cherry-less disaster, man. Absolute legend. Food was great, but Grace made the whole experience feel like a Scooby-Doo episode where the mystery ends with free snacks and good vibes. Would 100% come back just to hang with Grace again. Like, forever. --Shaggy

This was our first time eating at Rotolo's Craft & Crust. We had been riding by for some time and…read morefinally decided to stop in, and we were very pleasantly surprised. The cracker-thin pepperoni pizza was very good. There was something about the sauce that I really enjoyed -- it had a slightly different flavor that made me want to come back and try it again. The service was also very good, and everyone was friendly and attentive. We definitely enjoyed our visit and would recommend giving Rotolo's Craft & Crust a try.

Great menu, can sample the wine, and also select your own charcuterie board! Great place to catch…read moreup with friends or for a date! Specials throughout the week and weekend. Definitely coming back! Note-Order at the bar, food will be brought to your numbered table.

Ambiance: small but quaint, European feel. Service: very…read moregood. Order at the counter but folks come check on you. Food: lots of wine selections and really nice looking appetizers! I'll definitely return. Nice place to stop and chat with friends.

very grateful to have found a great Italian place in south carolina. we have been eating there and…read moregetting takeout for ten years and have never been disappointed. the owner is from brooklyn and he is Italian as well so you know he knows his stuff. last weekend we had veal parmesan with linguine and it was awesome . so much food for a very reasonable price. the cannoli for dessert topped off a great dinner.

We were looking for local and I guess we found it. If you are looking for beer, they don't have it,…read moreeventhough its on the menu. Same for Dr Pepper. Our server was ok, not the friendliest. A 12 inch pizza will feed 2. Honestly, the food was MEH! Ive definitely had better and worse. This is not somewhere that I would choose to eat.

The experience and the food was amazing. The staff was incredible, Emily was our server and all…read moreinvolved, 5 Stars! We had a fantastic meal from appetizers to dessert. I am doing the KETO diet and the Eggplant Parm (always my favorite to cook and eat) ROCKED! I was surprised.

Third times the charm. I went here for lunch after church. I've been twice before and both time…read morewere just ok. The food the first time was okay but expensive for what it was. The second time our entire order was wrong and it was frustrating. I honestly was not about to give this place a third shot but was invited with a friend and I'm so glad I accepted. We started with drinks at the bar made by a -true- mixologist, Zach. It was a lemon-forward gin cocktail that I'm going to dream about. We then got seated and we all split the Laura salad. This was not a boring salad. This was a highly thoughtful and put together salad. I ordered the agnolotti. I believe I have ordered this before but this time it was perfection! The perfect amount of butter and pistachios. My friend ordered the eggplant parm which comes as a side for some reason. This is an entire dish so I would get this next time. Maybe the secret is to come on a Sunday afternoon when they are slow? Regardless, I will be back because today's experience was 5 out of 5.

Nice folks! There are lots of meat and meal options along with quite a few pasta meals that look…read moredelicious. It's a small shop with a few shelves of wine options in the front. I was exploring today and didn't make a purchase but this place is convenient and looks like some great meat options to choose from.

I stopped in looking for a side dish for dinner and no one smiled or seemed friendly at all. No one…read moreasked if I needed help finding anything like they did when they first opened. There was a bit of a wait to check out and it was like I was invisible to the staff. One guy came up several minutes later however when this place first opened the staff was friendly and customer service was great. I hate to say it but it's not a "welcoming" environment these days... Finally, when glancing at the buttermilk biscuits in the freezer section of the store I picked up a pack and could literally see a hair stuck to the bottom of one of the biscuits through the clear wrapping that the biscuits were packaged in.

Decided to order in tonight - figured I could try somewhere new! Boyfriend and I both enjoyed our…read morepastas. Sauce was flavorful, meat choices were great, portions were plentiful. Only downside was a little more grease than we liked but not horrible! I'll definitely order from here again to try a new pasta!

Was craving Italian and ran across Mandrinos on Door Dash so I decided to give it a try…read more FANTASTIC! The Chicken Florentine was so good. I ordered the meatballs for my son and they were really good as well. We will definitely be back.

8 of us went out to dinner for tge first time at zpalmetto Flats in Summerville SC. Tge hosted was…read morevery nice and managed to sit 2 groups of 4 in booths across for each other. Our waitress was great. The menu had a wide selection and was very reasonably priced. I got a german special of stuffed cabbage w hot pot salad and green beans which i enjoyed. Several folks got flat breads, salads, burgers and chx fingers which they also enjoyed. We plan to go back!

Ordered potato Latkes and what we got was hash browns cooked by shredding and then frying…read more Actual German potato pancakes have the potatoes and onions graded very finely before mixing with egg and frying. The Sauerbraten was DRY and when asked for more gravy was told it's not available because it's portioned controlled with the gravy included. So this comes in plastic bags from a restaurant supplier and heated per customer. $26 for portion controlled food ??? The Jagerschnitzel was good (once i scaped off the topping). Would i eat here again...Maybe..but for German food i would go a restaurant that only has German food all the time and not only during Octoberfast. By the way my wife who cooks German makes a real Sauerbraten which takes 2 weeks of pickling. the above is my opinion which might not be yours. But next time i want German food I'm going to NICKS GERMAN KITCHEN in Mount pleasant ,SC

By far one of the most amazing places we have eaten in a very long time. Not only was every single…read moredish we ordered from the appetizers to the dessert, completely knock your socks off, we have a food allergy child, and the extent to which the foods that were explained as safe versus not versus could be altered was outstandingly impressive. Olivia was our waitress and she was 10/10 awesome. What a gem we discovered in historic Charleston!!!

This has been on my list for a while and I'll surely come back!…read more I started with the focaccia which was warm, airy and paired perfectly with the pimento forward olive tapenade and whipped ricotta. Enough for 3 people to have a sizable piece. If you're looking for an indulgent, knock your socks off pasta, GET THE TRUFFLE SPAGHETTI! It is completely worth the price and enough for 2 people to split to feel better about the spend. The lumache Nero had a solid kick to it and the shrimp were cooked perfectly. For dessert, we chose the olive oil cake and tiramisu. I'd definitely order the cake again especially to taste that lemon curd again! The interior is dimly lit, great for a date night or special occasion. There's an open kitchen so you can watch the food being cooked along with a large bar. Service was fantastic and welcoming from start to finish.