the semifreddo said it has a biscoff crust but it just tasted like...cinnamon teddy grahams. i…read morewouldn't recommend it to anyone i know. however, the rest of the food was a 10/10. the carpaccio, papperdelle, soppressata pizza, and so much more. it was all amazing. service was great too. we came early for dinner so i got my favorite kind of service. attentive and thoughtful, food comes out fast, and not bothered too much. i just want to be able to enjoy my time without being talked to because the service has already satisfied all my needs. 4/5 new edit: Had to come again! Everything was great. Except one dish. The frutti di mare, it was cold all the way to the middle. Like it had been waiting for all the other food to finish. Which is understandable. But it took away any of the spotlight the pasta dish could have had.

We visited Laura on happy hour pizza night and now I understand why it was packed. Delicious pizzas…read morefor just $10--ours had an incredible crust, perfectly blistered from the wood-fired oven. You can actually watch them making and firing the pizzas, which is a fun touch. The waitstaff were very friendly and attentive. Ambience is nice with plenty of indoor and outdoor seating, a big wraparound bar, and an outside bar too. Little details like the water goblets on the table add a classy feel. Parking was tough--we had to park down the street because it was so crowded--but it was worth it. The rest of the menu looked tempting, everything is à la carte, and prices felt appropriate for a nice evening out. The food tasted very authentic Italian. We'll definitely be back!

We're from NY and came to celebrate a birthday. We came with a 6 month old and the ambiance was…read moreamazing. Low lighting-very Italian restaurant. This is coming from an Italian New Yorker). The burratta was incredible and bruschetta porchetta was a perfect choice for someone willing to try something different. Walking in we were mesmerized by the huge gorgeous welcome tree outside followed by a very delightful hostess. Definitely recommend putting your party size online on the waitlist prior to arriving. Andrew was our waiter and he was phenomenal. Very attentive and recommended plates he'd think we would like. The chicken parm was amazing and the marinara sauce was something a nonna would make. Classic, authentic, Italian. We ended the night with espresso martinis, crème brulé and the classic tiramisu. As someone who dines in NY and NJ often, this was a taste from home and we will definitely be visiting again in the future.

The food here is always excellent. Until last Sat, I would have given La Rustica 5 stars. Our last…read morevisit changed my mind. Upon arrival, I ordered a drink at the bar. The blond bartender always seems to provide service without a smile or nicety, which after multiple visits, you realize she is an unwelcoming person. They were able to seat us right away without a reservation. We then waited over 1 hour for the food to arrive. Our server was very nice about it, but there was never an explanation or gesture for the wait. I know this is a family owned business and that not all days are perfect.

Four of us had dinner. Two different pizzas and two Stromboli. Both raved about the Stromboli…read more The Margarita Pizza was delish. The other person said their pizza was in need of more sauce.

This place is AMAZING!! The best true Italian food you can find down here. Their homemade bread is…read moreamazing and they have never once messed up an order even when ordering online/doordashing. The environment is so cozy and feels like you're part of the family! Even when they are super busy they still make sure everybody is taken care of.

They catered lunch at my office today and it was amazing! The pasta, salad and pizza were…read moredelicious! I know I will be back!

To look at this place , you would think that it was a hole in the wall... Walk in and you find out…read morethat you are in a true gem of a place. The two young gentlemen at the front were very courteous and never stopped cleaning and moving around that place to make sure that they were definitely earning their money. The waitress did a good job being attentive and all I can say is that pizza pie was phenomenal. You want a true step back in time with an eclectic meal, this is the place!

First visit, won't be our last. Food was excellent (fresh, flavorful, light), service was great and…read moreatmosphere was perfect for our 7 top. We had a great visit and recommend LPC Kitchen. "Good job Reagan, thanks for the attentive service."

Delicious food! Definitely one of the better pizzas I've had since moving to SC from MA…read more.. My husband and I came here for happy hour. We ordered garlic knots and the sweet & spicy pizza. The knots were better than expected; soft and loaded with fresh garlic. The pizza dough/crust had great flavor and was cooked just right so it had a very slight crunch. I also liked the tomato sauce and large authentic pepperoni. However, it could have used more cheese and I wish the basil was chopped up but I just did it myself. Overall, it was a great meal and we ordered the cinnamon knots to-go for dessert. They were just as great as the garlic knots! We will be back again :)

Best pizza in Summerville, and I've tried them all. Give Rosmarinos a go…read more I've been here twice now, and been impressed twice with their pizza. Hand made, fired in their brick oven, topped with authentic homemade sauce and your favorite toppings. The crust is fantastic, a perfect balance of fire touched crunch and softer insides. The sauce is wonderfully complex, full of rich tomato and herb flavors. These two factors propelled Rosmarino's pizza way above the rest. I'm eager to try their other offerings. My friends swear by their lasagna, their spaghetti and meatballs, and their gyros. I just haven't had my fill of pizza yet. This is a warm, family friendly place, convenient for a quick meal and comfortable for a leisurely dine with friends. Our server was attentive and knowledgeable, and helped make our experience one that I want to repeat soon.

The fettuccini, margarita pizza, and spaghetti with meatballs were delicious and super filling. The…read moreservice was really nice. The bathroom was kinda dirty.

Called in a to-go order this weekend, trying this restaurant for the first time. The order was…read moreready when promised and portions were huge! We ordered a 14 inch pizza, a 16 inch pizza, and a veal Parmesan dinner with spaghetti. Everyone raved about the food. I found the pizza a bit heavy and could only eat one and a half pieces. Luckily we didn't get extra cheese because there was plenty! So, while it wasn't my favorite pizza, as I prefer it a bit thinner, it certainly was good. Staff were super friendly and fast. Prices were absolutely reasonable! Will definitely try this place again, perhaps getting one of the meals from their extensive menu, rather than the pizza.

Love everything I order! Waitstaff is friendly and attentive. I had the eggplant Rollatini and my…read morehusband had veal parmigiana. Both were so delicious! Check it out!

Was in town for business and did a Door Dash from here. I have been a regular D'Al's customer for…read moremany years when my boys were at CofC. Always went to the downtown location. Also been to the Greenville location a couple of times. This was my first experience with this location. I usually get the Spicy Benny with extra jalapeños but I love me a Detroit Style pizza!! First off, the delivery was very late. Not D'Al's fault. Luckily I had a microwave in the room at the hotel to add warmth. The Detroit Style pizza was very good but I do regret not getting my usual. :-) I also got a Caesar salad. My knocks - the pizza box was not sealed allowing the driver to easily open the box and peak inside if they so chose. Did not like that at all. Also, there were no utensils. Was I suppose to eat my salad with my hands?! These are simple things that D'Al's should be doing.

Ugh terrible pizza! Each slice was very floppy and greasy. Cheese tasted very low quality…read more Dough/crust was undercooked. I hate to say it but this is one of the worst pizzas I've had since moving to SC from the Northeast. I won't be back and can't say I would recommend either :(

Staff is friendly and professional. It's trying to be fancy but isn't there yet. Food is tasty and…read moretraditional. Portion sizes have decreased over time.

This is my son: As my first time being here I am very pleased. The aesthetic of the restaurant was…read morebeautiful with lots of flowers and low country vibes. The food was so delicious. There was so much food I couldn't even finish it I was so full! The sweet tea was refreshing . The fried chicken was nice crispy, tender, and juicy, and prime rib was amazing. Our waitress were amazing, thank you Tiffany and Jessica! In addition, food came out very quickly. Overall it was an amazing experience, would come agin!

Went here on a whim bc they just happened to be at Low Tide near my house. I hadn't heard anything…read moreabout it and had no idea how good it would be, I just figured it'd be okay and that would've been fine. Stayed basic and just ordered the chicken parm sandwich and meatball sub. We cut both in half and shared. That was easily the best chicken parm sandwich and the best meatball sub I've ever eaten. So much flavor & the textures were delightful. I usually can pick out things that would've made my food better, even if I enjoyed my meal, but in this case I have no notes. It was absolute perfection. Wish I would've taken a photo so I could post it here but I wasn't expecting to leave a review. Bravo!

To begin, I will state unequivocally that the meatball is my favorite sandwich (unless I'm in…read moreChicago, then it may quickly switch to a hot dipped Italian beef). So, when I first discovered the "Chucktown Meatball Co.," I hunted them down with the intention of telling them how disappointed I was, since it is SO rare I have a meatball worth its salt. Often, it has been a miserable experience, especially since I ONLY eat housemade meatballs and not the atomic waste, cylinder shaped frozen craters found at the fast-food shack of your (poor and ill-advised) choice. It took some effort, but I finally find them via Instagram, pull up to their truck parked somewhere in the swamps of West Ashley, and order the Meatball Hero (marinara on toasted Italian roll and topped with Pesto, parmigiana, and stracciatella). The preparation took a little time but trust me - that is a good thing. Before long, we complete the handoff, and I walk back to my car and immediately take a bite. Incredible. Are these the best meatballs I've ever had? No, they are not. That trophy belongs to my departed Italian mother's concoction. However, these are so good, tasty and fresh, I find myself heading back on a weekly basis (if not more). I wanted to try their pasta and other things but couldn't get off the meatball hero. Finally, the owner, in an almost plea to rid me of my demons, suggested the chicken parm hero (chicken cutlet with marinara, mozzarella, provolone, and parmigiana with pesto/stracciatella on a toasted Italian roll), and I obliged. Equally incredible, with a red hot fried fresh chicken cutlet smothered in a molten mess that was glorious to eat. Both sandwiches should be common in the Northeast (with varying degrees of quality) but finding them in Charleston at this culinary level is as rare as driving down a street with no flooding. We're talking about super high-quality food here (shockingly prepared in a truck) at a more than reasonable price. The following week, I went back to my meatball hero, because it's what I crave. I'll eventually get around to trying the pasta, but for now, let me go down swinging with a toasted Italian roll in my veins and a smile on my face. When you find them, walk up and tell them Milo sent you. They'll know.