Went out with my family and we had a good time. There were seats available for our big group. When…read moreI walked in people were sitting so I didn't think we were gonna have fun. But the drinks were good and the DJs were on point. After a few minutes later, everyone was having a good time all together on the dance floor. We stayed until the music stopped playing.

Went on what had to be then slowest night of the ENTIRE year but still had a very nice experience…read more Janay, the waitress, was awesome and so friendly! Very good drinks and the Blackened Snapper with shrimp was awesome. For my drink I had the Peach Hennessy Margarita and it was well worth the money! I'll be returning.

Was visiting from out of town and saw it had good reviews. They weren't wrong. It was delicious…read more The shakuska was outstanding. The tomato sauce was spicy, the pita bread underneath slightly crunchy. Two perfectly over easy eggs on top was a party in my mouth. My friend ordered a side of millionaire bacon. It was not very crispy. She said the regular bacon was more crispy and flavorful. I ordered the basic scrambled eggs, cheesy grits and andouille sausage platter. It was yummy and filling. The prices are reasonable. They also serve coffee, teas, sodas and boozy cocktails. Since it was brunch we ordered mimosas. There was a mix up and the server forgot to put in the appetizer, but Ana and the manager were extremely apologetic and made up for it. They have live music but sadly not on the day we were there. Parking can be a bit of a challenge, since the surface lot is shared between 3 restaurants. The company also owns and runs the restaurant next door called the Walk-in. It's super cute and open late night. Zee, the bartender made us a couple of Hugo spritz's- which were perfect. When in Jackson, this is a definite stop. They also serve po boys and other yummy sounding entrees. Reservations are recommended.

Walked in and it was crowded, so I highly recommend reservations…read more Inside is the same. Maybe some new posters on the wall but they have kept that throwback feel they've always had. I Ordered a cup of seafood gumbo (no rice-hate rice in gumbo) and it was good. Just a tad too salty but it had plenty of shrimp and sausage and good flavor. Would definitely get that again. Ordered the Tres Leches French toast and decided I better get the half order due to the gumbo. It was two pieces of Texas toast so that was a good call, as I barely finished my plate. It didn't require syrup due to the chantilly cream and cherries. I really enjoyed the taste of it. The bacon was the thick kind, similar to Wrightes Bacon, and was cooked well too. I won't complain about service since it's a holiday. My server was actually pretty good but it did take a while for my food to come out. I'm glad I finally got to try the brunch at Hal and Mal's and look forward to trying other dishes.

In town less than 24hours and met my girl after work for her birthday for light bites and…read morecocktails. I didn't eat but I did enjoy two cucumber gimlets that were really good. Next time I'm in Mississippi I'll be back. Very calm speakeasy vibes.

Hal & Mal's has renovated and reimagined their back bar and courtyard. It's now The Walk In, and…read morewe love it! Open after hours, The Walk In serves up cocktails, mocktails, wine, beer with or without the booze, and light bites. We ordered a Pupu Platter and I got a mocktail. The Pupu platter came with eggrolls, shrimp over rice, wontons, bulgogi skewers w/ peanut sauce and sliced beef. Portion was perfect for two people. The platter has a fire pit in the middle in case you want your beef cooked a little longer. I love this - one because it looks cool, but also when people like their meat different temperatures. This did get a little smoky after a while though. Drinks were cool. I love that they have so many mocktail /non booze beer and wine options along with the regular menu. My drink was okay, a little vinegary, but not bad. Overall, I love the vibe of The Walk In and the Pupu Platter was a great choice!

I visited Names and Faces on a Thursday after wrapping up some business at the FedEx next door. A…read morehelpful worker there recommended the spot, though she warned me to order quickly since they stop serving food at 3 p.m. before reopening the kitchen for the evening crowd. I arrived around 2:10 p.m. and was greeted warmly by Valerie, the bartender, who was very friendly and knowledgeable about the menu. Tired of the usual fried chicken and fish options that dominate Mississippi, I asked for a recommendation. She suggested the BLT with grilled chicken and fries, which I happily ordered. Though there was a small crowd, everyone was kind, and I never felt rushed. Valerie checked in on me during my meal, ensuring everything was to my liking. I paired the sandwich with a beer, and the chicken was tender and juicy, making the sandwich quite filling. I finished my meal a bit after 3 p.m., and no one made me feel uncomfortable about the time. I've heard their happy hour on Wednesdays is pretty good, so I plan to come back then while I'm still in town to check it out. I'll update my review afterward!

Lemon Pepper Hot. I rate these wing as a top 3 of mines. I've been to 27 states. Yes this is that…read moregood. Would have been a 5 but service could have been better.

This bar is definitely a reflection of the neighborhood it's in and has a very local, regulars kind…read moreof feel, which can take a little getting used to at first. That said, I've always had a good experience with the food and drinks. I've tried several things on the menu, including the cocktails, and haven't found anything I didn't like. The staff is always very friendly and welcoming, and they're great at making recommendations.

The Rabbit Hole is a very cool bar overlooking Lost Rabbit's marina. The atmosphere is cozy,…read moreflatbreads are delicious, the drinks are excellent and the service is outstanding. It's a truly unique bar that's perfect for Lost Rabbit.

Tuna Appetizer as a starter hit jst right. Pinot Noir was sublime. Salmon with Brussels is always a…read morego to. My husband had the pork chop and it was delectable. Matt was our server and he's the best we have experienced here. They are all great but he was extra! GM checked on us and we made friends with a family beside us! Great evening! 100/100

This is an upscale "white table cloth" restaurant. It warrants dressing elegantly casual but many…read morepatrons are more casual than that. ALL of the food is delicious. We were a party of 5 and we ordered different entrees on purpose so we could share a bite from each other's plate. Each bite made us sing the Campbells Soup Song. The menu is very extensive and making a choice was challenging. It's a mellow crisp environment. The service was excellent. More than one person serviced our table. This made everything go smoothly without any waiting on food. We went on a Tuesday thinking it would be easy to walk in and get a table without a reservation. We were lucky because we arrived at the beginning of dinner service(5:00pm) but if we'd been 30 minutes later we'd have had to wait. The place FILLED UP by 6:00pm...on a Tuesday . I will go back and back and suggest it to everyone who is looking for an elegant and delicious dining experience.

Great place, with good atmosphere. Mostly clean…read more Steak and potatoes cooked on fire were amazing! Steak was a little dry though, we asked medium well, but it was well done. Our server Nikki was awesome, very nice and helpful. I would come back for more steak and music at eve 8 out of 10!

17 people in our group. Service was spectacular. Orders taken quickly and efficiently. Food came…read moreout fast and overall was correct. We started eating here probably 30 years ago when it was the OG. Mike always got the crawfish enchiladas and I got the habanero cream sauce pasta with grilled shrimp. He got fried shrimp tonight. The shrimp were jumbo and fried perfect. The "depot" fries are frozen crinkle cut. He subbed the Mac and cheese for the okra. It's more of a less sauce old fashioned Mac and cheese. I got my old habanero cream sauce pasta. It was served in the tiniest of bowls but the amount of food was good. Why not serve it in a normal sized dish? I would rather have the 4 jumbo shrimp they used to serve back in the day rather than the smallish medium shrimp. The sauce was thicker than I prefer but flavor was decent. I'll try something different next time. The cocktails were delicious. Again, the service and speed of things was incredible for a party of 17. My biggest negative was the music is ridiculously loud. Serving food to 17 people with that music was diabolical and we could not even visit. The group was great but the volume needs to be turned down. Def recommend for a large group but be prepared for music that is concert volume.

Relaxing bar scene where you can get good food and friendly conversation. Enjoyed a delicious plate…read moreof Shrimp Alfredo and a glass of Chardonnay and the bar. Danisha (Bartender) was charming and delightful. To the surprise of another guest, she made a smoking Long Island Ice Tea. The following night, I made a to-go order and was served by the equally charming and delightful Victoria.

I was surprised by how many hotel patrons were at the bar. I didn't have any food but the drinks…read morewere good