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    Lost Province Brewing

    4.1 (727 reviews)
    Closed 11:30 am - 10:00 pm

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    LOST PROVINCE BREWING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Casual

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    Shrimp and soup with relish.
    Karen T.

    We stopped in for dinner. Everything was excellent! You can taste the quality of their ingredients. All the good is homemade, and fresh. We had a very nice server who was friendly. The restaurant wasn't too crowded or big, so you could really enjoy the setting. My husband loved the beer as well

    Cold craft beer
    Pita S.

    Being new to downtown Boone, NC, this was a great find on a rainy day. Found a close paid parking spot which was tough during a move in day at App State. We sat at the bar next to the Wood Fire Oven. We were amazed at the talent of the pizza chef, Rae as she fired up vegetables, wings, pretzels and of course pizza! Rae was very friendly and informative as we had so many questions about her craft. Food 5/5: Seasonal wood fired shishito peppers, The Lost Province Pizza upon recommendation of our server. The apples and goat cheese was a pleasant surprise. Drinks 5/5: Boone Light Lager,Boone Oktoberfest & Lost Province IPA. Serve for food and drinks at the bar a 5/5.

    Margherita pizza add pepperoni, wings and the hot chicken sandwich.
    Michael G.

    Been coming to Lost P. for years and it never disappoints. Some of the absolute best Beer, pizza, wings and charcuterie in The High Country. There's almost always a wait but be patient. It is definitely worth it.

    Cayenne D.

    The line out the door should have been my first clue that this would be an experience. The food was really good but did take forever. It was the day after Thanksgiving so we knew anywhere would take a while. We were lucky and snagged 5 seats at the bar! We were lucky because it would have been over an hour wait if not. The Pizza oven chef provided a great experience telling us about the food. The place has a lovely outdoor door area that is covered and heated. The hummus is homemade and delicious!

    Wood fired mountain mama pizza, bacon on only half.
    Amber T.

    I can't believe I just visited here for the first time. After student orientation at App State, we got a wood fired pizza and a seasonal side of corn. Both really delicious. I like their beer and it was fun to finally go to the brewery/taproom. We had the absolute sweetest waiter! I am excited to return and try other things from the menu, some wonderful vegetarian options, and I love that seasonal menu, even though they were out of a few things on it. My only complaint, and I do mean only! is that the pizza came out not very hot. I know that sometimes happens at places with the wood fired oven, but this one was really cheesy and needed to be served hot.

    Inside
    Steve C.

    Stopped in here for dinner during the week. Had a couple flights and overall the beer was good, but nothing seriously noteworthy. Had the fried chicken sandwich with french fries and it was excellent, although I didn't dig their housemade ketchup for the fries. Service was very hit and miss throughout our time here.

    Lost Province Pizza
    Susie G.

    First time visiting Lost Province, had a positive experience. They were fairly busy but we didn't have too bad of a wait. Not much room inside for waiting and it was dang cold out so just kind of stood near the host station. Our server seemed a bit overwhelmed but overall did a good job. All staff seemed friendly and helpful. Our food and drinks were very tasty. The vibe is upbeat and fun. The pretzel starter seemed to be made of seasoned pizza crust vs a traditional pretzel, it was a good texture and tasted great with the beer cheese and spicy mustard. I got the Lost Province Pizza and loved it. There was just enough country ham to add a "zing" without it being too salty or overpowering. It was a nice compliment to the apples and goat cheese. My companions loved their Lost Province burgers. My husband got the brat and said it was good.

    Spicy Paloma and spritzer
    Lindsay B.

    Great food excellent service pretty restaurant. We had at the table a cheeseboard, burger, a portobello burger and a pizza. Recommend if you're in the area.

    Sweet Beet pizza on a gluten free crust
    Jacquelyn M.

    Craft beer and cider, farm to table offerings and an insanely tasty one of a kind sweet beer pizza on a delicious cracker crust makes for a delicious lunch/ dinner. Slow service made me give it less stars but the food was excellent.

    Loaded Fry Basket
    Jennifer B.

    Our trip to Lost Province was used as a pre-dinner snack and beer stop to give us energy to power through the many local stores in Boone, so this was not our typical meal experience. Having been here before, we wanted to try something different, so we settled on the loaded fries. We both commented how the loaded fries were too salty and the beer cheese was rather bland. We made sure to toss the fries within the basket so that all of the fries could be coated in beer cheese, as the toppings were mainly on top and not layered throughout. The beer, however, was excellent. The Hipster Juice IPA was refreshing and the Cowboy Coffee blonde had a complex taste but a light finish. If I had to do it again, I would have also gotten the blonde (it was that good and unexpected) and we would've gotten the pretzel. We have a thing for grainy mustards, and after we sent back our food order we Googled the mustard and found out we'd like it The service wasn't really stellar, and our seating location on the small platform literally put us elevated for all to see. I know now I prefer the seating on the second level with the view of the pizza oven and brewing operations. We do really love this place, but it just didn't knock it out of the park this time. With different food and seating, I'm hopeful our next experience will be better.

    Loaded fries

    The service was good! The food was delicious! So good! A must try place! Would highly recommend!

    Lunch margarita pizza
    Brandon F.

    Every time we come to the area, we drive to Boone just for the food here. The service is always great!

    Fall seasonal salad
    Lysandra S.

    Probably my favorite restaurant in Boone. The wood fired pretzel is always a good decision, the beer cheese is a must. The pizza dough, which is also what they are using for the pretzel I believe is so so good. Full of flavor. The pic is of a seasonal salad and I find their seasonal items are almost always super tasty and unique. I love the depot street pizza, but honestly I've never had a bad pizza there. It's a must if you are in Boone

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    11 days ago

    Lost province has the best BLT I've had in a long time! Hubby and daughter really enjoy the wings.

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    John M.

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    6 months ago

    Beer was decent and service was good. Pizza was subpar especially for price. Crust got soggy and toppings slid off the crust.

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    6 months ago

    Wood-fired pizza done to perfection. I sat at the bar, received good service, and the Big Red pizza was awesome.

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    4 months ago

    Good food good prices and Jane was a great server, cold beer and pizza is very tasty, wood fire stone pizza

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    Ask the Community - Lost Province Brewing

    Are there any happy hour specials?

    NC forbids happy hours. Usually a food or drink special in NC is a daily special.

    Do you have outdoor seating and do you allow dogs?

    There is limited outdoor seating

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    Great experience! We went on a Thursday night and they were quickly able to seat our large party!…read more They have lots of beer options and had a variety of food options. The southern fried chicken sandwich was really good! As far as sides- they only have 2 options- chips or green beans but the chips were homemade and delicious! The server was very quick and attentive and the vibes in the restaurant were fun! They also have plenty of outdoor seating.

    After a long day hiking, we made our way down from Grandfather mountain, enjoyed the views along…read morethe Blue Ridge Parkway as we drove to Blowing Rock. We found parking on a side street near Blowing Rock Brewing, so decided to enjoy a drink and get some lunch. We were seated quickly, near a heater, which was nice to help us warm up after being on the mountain. A waiter came by with menus to take our order. We asked for some suggestions, but he was a little less than enthused to offer advise. They had a good variety of beers, so my wife and I each got one, and shared them. We got the Pina Colada Kolsch and the Cloud Rise Hazy Ipa. Both were tasty, the Pina Colada Kolsch had a much stronger pineapple flavor than I expected, but in a good way. For food we started with the white cheddar poblano, which I expected to be more of a liquid queso for some reason. It was instead for of a soft, spread, which was really good, and paired well with the chips. And then we split the Turkey Reuben, which I figured would be made with deli meat, instead, it was warm, cooked chunks of turkey, really great flavor, and hit the spot for us. The sides with the sandwiches were a bit lacking, only offering hot chips, and green beans....I've never gotten the whole hot chip craze, but green beans just seamed like too odd of a side option for a sandwich It was a good visit, and a good meal, to get us back on our feet. Overall, a nice space, with bar seating, a back room, a back and front patio, plenty of space to hang out, relax and enjoy their beer. Food and drink were both good and worth a visit if you're in the area.

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    I'm so sad to be writing this about one of my favorite places in town. Unfortunately, it was a huge…read moremiss today. The food truck/vendor festival downtown was absolutely packed and the lines were so crazy we decided we'd rather sit down in a restaurant instead. When we walked in, they cleaned off a table and had us seated right away. We ordered the crab pretzel for an appetizer because it sounded unique and interesting. It was so rich, almost difficult to eat, so we won't be doing that again. We ordered our food and I ordered a cocktail. We actually watched the drink sit on the bar, all the ice melting... for at least 20 minutes before it was brought to our table. It was a watered down version of what could have been good. Our food took over an hour to arrive. We walked in around 1:30, and didn't leave until 2:50. The food arrived at 2:40. We only left because I had somewhere to be at 3, not because we were finished eating... my husband's burger and fries were lukewarm at best, as were my fries. My sandwich was only hot because they had forgotten to make it along with my husband's food, and someone called out for them to make one real quick. Which explains why my husband's food was no longer warm, because we watched it sit there while they made my food. I had time to take a couple bites of my sandwich before we had to try and flag down our waitress for the check and to-go boxes because I no longer had time to eat before my event. This was so, so disappointing and we were really surprised that nothing was comped from our bill. Even a check in from the manager would have been nice, just to acknowledge that this was not the norm? If it had been my first time in, I would never be back.

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