Decisions decisions. Let me help (a little)…read more.. Baked spinach - OMG. YES YES YES!! Carrot soufflé - a must. Creamy and sweet. With its marshmallow topping, this could also be a good substitute for dessert. Mac and cheese - if you need some extra carbs, if you are a pretty bland eater then go right ahead Chicken rice casserole - a bowl of rice with a couple pieces of chicken. Skip it. Peach cobbler - hmmm. Tough one. More cobbler, less peach. Corn bread muffin - you only have a choice between regular and jalapeño. Had a whole lot better. It comes with the plate so you make the decision if you feel like wasting some calories. TBD: white beans, fried okra, banana pudding, coleslaw...I'll let you know the next time we visit.

My wife and I frequent Bishops when we want a wholesome meal…read more The chicken is absolutely delicious, and the service from the staff is never dull. The restaurant is always clean and so is the food station area they are serving from. Really enjoy this spot.

Place is perfect. Guys working are incredibly well versed…read moreand polite they were eager to help me learn how to cook over last few years. Selection is amazing.

I had to come back and update my review because this place continues to impress me. If you haven't…read morebeen to Light Hill Meats yet, you're seriously missing out. The quality of everything they sell is top-notch, and it's become one of my favorite local spots for fresh meat. But this visit, I have to talk about the blueberry cobbler with vanilla ice cream. Wow. It was one of those desserts that makes you stop talking after the first bite. The cobbler was warm, packed with sweet blueberries, and had the perfect buttery, crumbly topping. Paired with the cold, creamy vanilla ice cream melting into it, it was absolutely incredible. I honestly wasn't expecting to find one of my favorite desserts at a butcher shop, but here we are! The staff is always friendly, welcoming, and happy to answer questions or make recommendations. You can tell they genuinely care about the quality of their products and the experience they provide. It's rare that I update a review, but this place earned it. Between the outstanding meats, excellent customer service, and now one of the best blueberry cobblers I've had, Light Hill Meats keeps giving me reasons to come back. If you're in the area, do yourself a favor--grab some meat for dinner and don't leave without trying the blueberry cobbler and vanilla ice cream. You can thank me later!

The pre-made chicken fried steaks are our favorite w/ twice baked potatoes. Or grab something from…read morecash saver to go with it... The staff is awesome and always recommending ideas. They carry barbecue supplies like pellets and seasoning and my onlyncomplaint is that they are closed on Mondays! Otherwise, everything is worth trying.

Excellent selection and reasonable prices for butcher shop meats. Their packages look great! Will…read morebe trying a package in the future

Quality sandwich's and friendly service. Definitely a place to hit up for a to go sandwich.read more

I visited the Carothers Pkwy 05-July-2024: 12:52pm…read more The customer service was slow. The entire staff was too busy to greet me the customer on a timed lunch schedule. It wasn't a welcoming atmosphere. I wanted to like the place but there was a missed opportunity.

Wanted to love. Hoped I'd love it. I didn't love it. Actually, I didn't even like it…read more Went in hungry around 2:00. It's a counter service joint; you walk up, order, and then someone runs the food to your table. First off, they asked for a point of service tip; that bugs me when I'm ordering my own food at the counter and fetching my own drinks. The menu is fairly standard for a southern BBA joint; brisket, pulled pork, ribs, turkey, chicken. I am generally suspicious of any place that offers chopped brisket. Brisket is meant to be sliced and enjoyed as a slab of meat, not as a pile of hash. So, the chopped brisket sandwich was out for me. I asked if the brisket platter would be served as slices, and they assured me it was, so I ordered brisket with two sides. They recommended the beans and the Mac 'n cheese, so that's what I went with. They also asked me if I wanted the meat lean, marbled, or half and half; I took that as a good sign, and asked for marbled. They food came out in about 5 mins; just enough time for me to head to the soda fountain and fill my own cup. Maybe they should tip me? On the plus side, the portions were pretty large. I'm guessing that the served at least 6-8 ounces of brisket, and the individual sides were pretty large as well. On the other hand, whoever sliced the brisket simply didn't know what they were doing. They sliced it WITH the grain, producing slices full of stringy meat. Stringy meat that was hard to cut with the plastic cutlery provided. I find it hard to believe that anyone who regularly serves BBQ brisket doesn't know to cut the meat against the grain. The meat appeared to feature a nice bark; however, on further exploration, a) the bark was so tough that it couldn't be cut as all with the plastic cutlery, and b) when I tore into it with my fingers and ate a piece, it had no taste. Not even a basic Texas salt and pepper rub could be detected. A large portion of tasteless, poorly cut meat does no one any favors. The beans were a little underdone; IMHO, that's far better than mushy, overcooked beans. However, they, too, had no flavor. No spice, nada. The mac and cheese was shells in a white cheese sauce. Strike 3; zero flavor for the sauce. I don't know how you can make cheese sauce without flavor, but they managed to do so. I have never, ever thrown as much food away at a a BBQ joint than I did today. What a shame. Not recommended, not even a little bit. Try Martin's or Edley's; if you prefer a chain, Mission BBQ will do you much better than Hogwood.

Still a solid place for tasty, casual BBQ. The food is flavorful and fresh. Service was very slow…read moreon this particular visit. The chocolate cake had dry cake and grainy icing, so I feel it is overpriced at almost $6 a slice.

I really love this place. Now, it is very low frills, street kind of Mexican food. It reminds me of…read morethe little carnicerias I ate at when I was in Mexico for work. The place is actually a Mercado. Half of the building it more like a Hispanic 7-11. At the back is a meat market with various cooked meats (carnitas, barbacoa, etc.) that you can have on tortas (sandwiches) or tacos. There is also a salsa bar, with around 6 different salsas, cilantro, limes, and onions. If you want something to drink, you grab from the cooler and you pay for your meal(s) when you leave. This is an authentic central Mexican style joint. The first time I was there, the carnitas were a bit dry, but everything has been on point since then. I love the variety of salsas, although my friend felt every one was a bit too spicy (wimp?). If you do not speak Spanish, it is very possible you and the cashier will be the only ones that speaks English.

Family owned, established in 2001. Authentic!! Clean! Professional! They have affordable and tasty…read moreMexican restaurant with chairs on one side and store on the other side. They have almost anything you need. From hair care to fresh vegetables. Stocked and organized. They accept Apple Pay and have clean public restrooms. They also have employees that speak English so don't hesitate to come try them out. I'll be back for a pastry.

food was good overpriced and the service was lackluster no customer service just "what you want"read more

I found myself over at Bellevue for dinner, 2 hours before my hockey game. I wanted quality food…read morebut not super carb heavy but also not something that could potentially wreck my stomach. After all, can you imagine having digestive problems while playing hockey? I love barbecue so I thought I'd try this place. I walked in and it wasn't at all busy at 5:32. However when I finished my order, the line was out the door. I asked the cashier what was good and the manager (maybe owner) walked over and I asked him. I wanted ribs or brisket, but needed a 2nd opinion. He said he would choose brisket because theirs is USDA Prime and he would put it against any other barbecue restaurant in Tennessee. Those are some bold words. So I ordered the brisket platter (fatty portion) with green beans and cinnamon baked apples. What I received was 3 good sized portions (1/2 pound) of fatty brisket. The meat was tender, melt in your mouth without an overbearing amount of fat clumped together. The bark was salty and very peppery. It was actually good enough to eat without a sauce. Speaking of, there was only one sauce on the table, so I used that. It was a sweet sauce, definitely honey-based but not overly sweet like other honey-based sauces I've had in the past. The thing is I love everything honey-related, so I would definitely buy this to take home. It was so good, I was scavenging for brisket fibers on my plate. So I praised the brisket but I think the shocker was the green beans. These were hands down, the best green beans I've ever had...ever. Salty, tender, peppery, with chunks of meat and fat, sprinkled with Parmesan cheese. Who would have thought that a side could be that good? Last but not least, the Cinnamon Baked Apples. I love baked/fried apples. Something about the tart and sweetness brings me back every time. The apples were soft, but not mushy. I would have liked them to be a little more tender and more slices of apples. I think there was more sauce than apples but nevertheless, they were great. Overall I'm glad I visited Honeyfire for the first time. I'm here often (near Bellevue) so I'll definitely be coming back again and again.

Cheaper gas than just a couple miles down the road, cute little store with friendly staff and tasty…read moresandwiches!

I moved here in '82. Met the owners and shopped frequently. Was absolutely a great service, bakery,…read moremeat and produce as well. Always ran into owners, friends from the community. Learned a lot from interacting as well as shopping. Moved to Springhill and still miss Huffs.

We've been driving by this place for years (at least 25 years) and finally decided to stop in last…read morenight, and I'm glad we did. We were greeted right away by the owner and seated in a comfortable booth in the back. The space offers a nice mix of tables, booths, and bar seating. Our waitress was friendly, attentive, and made us feel welcome from the start. After we ordered, she brought out a basket of biscuits, three for the two of us, which was a bit curious, but no complaints here. The second basket came soon after the first. They were light, slightly sweet, and really good. For my entrée, I went with the Louisiana Bayou Shrimp with Crawfish with a side of corn. Wow, great flavor with just the right amount of kick, and they didn't skimp on the shrimp or crawfish. Portion size was spot on. My wife kept it a bit more traditional with the Southern Fried Chicken Salad, which was fresh and very well done. Safe to say, we won't wait another 30 years to come back. I've already got my eye on the blueberry cobbler next time. If you live in Franklin, don't make the same mistake we did, give this place a try sooner rather than later. Cheers!

Had a chance to try this local favorite and was not disappointed. Our server was great! We asked…read morefor some entree suggestions and she gave several based off of her knowledge of the dishes. We started with the spinach and artichoke dip that is topped with Parmesan cheese. It was delicious. I had the ribeye and my wife had the lemon herb chicken. Both were cooked perfectly and the steak tasted like I grilled it myself! They offer complimentary rolls and the butter is out of this world. The menu is full of choices and they offer daily specials that are advertised on a large board. Overall, we had a wonderful dinner and experience and will be back. I recommend Franklin Chop House!