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Eugene, OR

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Los Potrillos

3.1 (151 reviews)
ModerateMexican, Bars
Updated over 3 months ago

Los Potrillos Photos

LOS POTRILLOS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for groups

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Recommended Reviews - Los Potrillos

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Bill D.

Decent Mexican at typical prices for such. Service is good and a decent atmosphere. Worth checking out.

Best mexican food delivery I've had in the last 5 years. Don't hesitate to order from Los Potrillos!!
Andersson K.

I had a lunch order delivered via DOORDASH (thank you Edwin!) today from Los Potrillos -- a taco salad and a side order of chile relleno -- with a margarita. (Yes, you can do that now in Eugene.) This is seriously the best taco salad I've had delivered in the Eugene area, from several different restuarants, in several years. The chile relleno plate was surprisingly delicious and I'm not easily impressed with this -- I've had some real winners from local restaurants and have eaten this dish in Mexico more times than I can count. Los Potrillos has definitely got their to-go-delivery food packaging procedure figured out. See photos. Sturdy to-go plates securely wrapped in heavy-duty foil. My dinner items arrived in excellent shape (thanks again to Edwin with DOORDASH), just about in-restaurant dining quality, in large part due to the professional packaging that Los Potrillos uses. These people know what they're doing, and if you've seen more than a couple dinners during the last two years of Covid delivery, you know what substandard food delivery packaging looks like! I'd give Los Potrillos 6 stars if I could but 5 for sure!

Chicken fajitas! I ordered no onion and extra peppers.
Jynae C.

Excellent food! Guacamole is amazing and their service is quick and friendly! I go here every time I go to Costco.

A huge! vegetarian burrito- made for great leftovers.
Britton L.

First time eating lunch here, will be back! Came in, wasn't very busy, music just right, service good and the food was yummy! Makes me hungry just thinking about it as I write. Had the Taco Salad- was perfect. The Vegetarian Burrito was great! Interesting some of the reviews that flavors were bland- was not the case for us. The slaw served with chips and delicious salsa was great. Look forward to trying other dishes no doubt!

31. Beef Burrito/Chile Relleno
DON A.

Good food. Large portions. Nice atmosphere. Lots of helpful employees. Definitely will be coming back soon.

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Teo R.

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3 years ago

Terrible bland food and way, way over priced! I don't know how this place stays in business.

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7 years ago

Great happy hour, good service, food is good, not the best of had but not bad for a neighborhood spot.

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This continues to be one of our favorite restaurants in Eugene! The food is authentic and…read moredelicious!!! It truly reminds me of my mom's cooking! Every time we are in Eugene...we eat here. If you have not been here... you are missing out!!

On a work trip, I was looking for some great Mexican food and wanted to support a local restaurant…read more Based on the reviews, 1960 Cocina was near the top of my list. I was greeted right away and told to pick any seat. There isn't a traditional bar area, just seating throughout the restaurant. The space itself is really cute and welcoming, although it was very quiet with only one other table occupied during my visit. After looking over the menu and hearing both the online praise and my server's recommendation, I decided on the birria plate. It arrived in a reasonable amount of time. One small detail that stood out was the presentation--the consommé was simply spooned onto the plate, which made everything look a bit messy. The birria itself was tender and flavorful, but it still felt like it was missing something that would have made it memorable. The rice was disappointing, using a frozen-style vegetable medley with lima beans, which, in my opinion, didn't belong in the dish. The beans on the side were fine, but nothing particularly noteworthy. At $28, I expected better quality, a more polished presentation, or a larger portion. While the meal wasn't bad, it didn't live up to the glowing reviews or justify the price, and I left feeling underwhelmed.

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3.9(346 reviews)
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I had a takeout order tonight and ended up getting home with part of my order missing. Mistakes…read morehappen and I should've checked better in the parking lot.. So I called to see if it was something I could pick up tomorrow, as I really didn't wanna drive back again tonight. I ended up getting Erin, the owner, who was so kind about the situation. She remembered writing down my order and didn't question me saying my item was missing. She didn't need to go ask the cooks or question if I was lying. I get the need for it sometimes, but it just felt very kind and genuine how she handled it. Seriously, 10/10 with customer service. I have been going to Chula's for years now. The food is great, I love the creamy enchilada sauce. I have had good experiences and bad experiences here over the years. Erin's positivity really made me feel like those bad experiences were an employee having a bad day vs the standard she keeps for her restaurant. I will continue to keep coming back just to make sure I am supporting her. It doesn't cost anything to be kind, but you can make a difference on another person's day with it.

My partner and I went here for dinner last night after he started craving fajitas. We had never…read morebeen here before but the reviews looked solid so we gave it a chance. I'm glad we did! It was a Thursday night so it wasn't too busy and we were able to get a spot in the parking lot without any issues. We were greeted immediately by a friendly hostess and shown a table. We got chips and salsa for free (a staple!) while we looked over the menu. I got the pollo a la crema and my partner got the steak fajitas. My food was great! It came with three tortillas, I got flour. My partner's food also came with three (flour) tortillas. You have a choice of corn or flour when you order. The chicken and crema sauce tasted so good! I wish I had a spoon so I could drizzle the sauce over the chicken in the tortilla but I just ended up dipping it instead and that worked fine. The steak fajitas were also good! The rice and beans were just okay, they didn't seem to have much seasoning and needed a lot more salt. We were seated in a cozy little sunroom with a bar. The whole place looked very clean, even the fake plants way up by the ceiling didn't look dusty at all. The people working here were very nice and attentive. The prices were also very reasonable for the amount of food we got - I have lunch for another day! All in all this was a great spot! I definitely want to try more things on the menu. Just be prepared to have to salt and pepper your rice and beans if you get some.

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My coworker and I grabbed dinner here and sat on the patio. We got enchiladas and they were…read moreperfectly done. Service was quickly and very friendly! It seems like a good play for a birthday or any type of celebration!

My family and I have been here several times over the past few months, and it has always been good,…read morewith the occasional comment of, "Well, I won't order that again." But for the most part very good the enchiladas are fabulous, the tlayuda delicious and many other meals. I genuinely liked this place. But after tonight, I have to say that the complete lack of respect shown toward the food was mind-blowing. There were three things tonight that simply could not be forgiven. 1. The Ceviche Trio The pulpo was chewy as a bouncy ball wrapped in rubber bands--completely inedible. The fish had no salt, no acidity, and was cut so poorly that I made the joke that the cook must have forgotten his knives at home, thrown it against the wall a few times, and said, "Well, that's good enough." The shrimp was effectively a cheap riff on shrimp cocktail, if they had remembered to clean the shrimp before serving it. I've had better ceviche from Taco Bell. Granted, that was from a vagrant selling what I thought was ceviche outside Taco Bell, so take that for what it's worth. Either way, it was loads better. I hope it was fish. 2. The Al Pastor Tacos -- "Served Table-Side" When you read that something is being served table-side, you imagine someone coming out of the kitchen with beautifully marinated, succulent pork piled high on a proper trompo, topped with pineapple, slowly roasting and caramelizing away as you wait for it to be carved right there at your table. Instead, out comes a busser with a trompito, spinning a metal skewer and attempting to give the meat some sort of roasted effect with a blowtorch emblazoned with "Ace Hardware." He then passes me this metal box containing room-temperature, dry pork that tasted like it was made with a seasoning packet. Not to mention there was no practical way to eat it. You basically had to tear the meat from the skewer with your hands because the apparatus was so cumbersome. If the butter knife provided had actually been capable of cutting the meat, it would have fallen directly into my lap. It was as if they took the iconic mid-century dish made famous in Mexico City and decided to serve it à la Easy-Bake Oven. This was an absolute failure of a dish from concept to execution. 3. The Pork Fajitas We have all had and loved fajitas: sizzling meat, onions, and peppers arriving at the table still sizzling away. This was not that. This was stew meat in a puddle of broth. Soggy and overcooked, with no caramelization and barely any flavor. One Positive My brother said his pork belly tacos were nice. And honestly, that's part of what makes tonight so disappointing. We've been here several times. I genuinely liked this place. I understand that not every dish is going to be a winner, and I've certainly had meals here where I thought, "Well, I won't order that again." But tonight wasn't a matter of one disappointing dish. It was three dishes that felt like nobody involved had any respect for what they were supposed to be.

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Los Potrillos - mexican - Updated October 2026

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