It's official. Los Miguel's is up and cooking. Newly launched and making the circuit this small two person crew is making huge waves. All fresh ingredients the small menu is awesome. I had the Humpty. Yes it had an egg and more. Chef Mike isn't the mastermind he says. His wife creates the items and he's just the cook. I've seen many a cook/chef run a recipe just because. It's not the case here. They put food out as quick if not quicker than most. They take credit and debit so no cash on hand isn't an issue. The five stars are well deserved and first chance I have I'm trackin' em down and will work my way down the menu. If you see them setting up, hang out and wait til the grill is hot. Prices are average for food tents but the service and flavor will blow you outta your chucks. read more