Great casual seafood place!
I took my kids here for lunch. The bar was crowded, but there were open tables in the back.
They do traditional tapas. I got a beer, and shortly we were given a sizable plate of Camerones with quinoa and a small dish of sautéed mushrooms. Delicious and almost a meal in itself.
We ordered a plate of fried prawns, the bread, and the seasoned tomatoes. Service was quick, and the portions were generous. The prawns were lightly fried, but they were so fresh! The tomatoes appear locally grown, a lovely purple color, nicely seasoned with olive oil and sea salt.
Our bill was half of what I expected. Amazing.
I'll happily return. read more