Out of business now a hot chocolate bar with coffee tea and hot chocolate. Along with other drinksread more

Service was a bit slow due to one person working inside (bar, waiter, host) but the food was yummy…read more It seemed like they had a lot of Mexican food like tacos and nachos.

Good local place, highly recommended as a walk-in customer. The food was good and the waiter was…read morevery considerable. My wife and kid thought it was a great experience.

Delicious tapas, tables for 4, and AC. Great spot for a break in the middle of the day (especially…read moreduring the summer)!

The food was actually pretty decent The service was fine…read moreThe ambiance was a bit too snobbish for my taste Water and bread are extra and non optional Ended pricey for the quality

Wonderful experience all the time. The best Sunday brunch menu in the city. We have been coming…read morenow 5 years or more and never disappointed.

very recommended! must try if you in Madrid…read more the food, the staff, and the ambiance felt great.

Well first I should say Google didn't tell us this is a vegetarian place. We got a reservation and…read morecancellation would have been 10 euro for each person. However, when we realized it is vegetarian they kindly told us they won't charge us if we leave but they strongly believed we will love it if we stay so we stayed. The starter was truly amazing. It was 4 pancakes with some pumpkin, beets, hummus and nut paste that was unbelievable But the main courses were only ok. Maybe because we really craved meat I mean don't get me wrong hummus is nice but it's not steak The tortellini was good but the mushroom really was just meh. The place had a beautiful ambiance, clean and friendly.

Interesting concept for a restaurant, but ultimately I felt that the experience and taste fell a…read morebit short, especially for a Michelin star restaurant. In terms of food, there were some great components--the snout was super tender and the sauce that came with it was very flavorful. However, I found that some of the other dishes were chewy in texture, and that the refinement of the flavorful was lacking for a menu of this price. The idea of using offal for dessert is certainly interesting, but it felt like they were adding ingredients for the sake of creativity, and felt like they didn't actually belong in the dish. I had an early reservation compared to local dining habits, so the restaurant was very empty during my dinner. This probably contributed somewhat to the service feeling a bit uncomfortable, but overall it was a bit cold and it felt like the staff were staring me down as I ate my meal.

We stayed at the Hotel Sardinero in Chambri where there are more Michelin Star restaurants within a…read morefew minutes walk than there are within an 8 hour drive of where we live in Milwaukee. But most of them average a months pay but this one is only a little expensive (under 200 Euro for two). We were able to make reservations on their website, it's very close to the Nuevos Minesterios Metro station, though you need to pay attention to signs, that is a huge station. Near a beautiful high end shopping mall if you need a Rolex or the like. When we got to the restaurant it seemed oddly familiar, yes we knew it from Eva Longoria's travel through Spain limited series. In the Madrid episode she looked like she really enjoyed the food here in spite of the fact that it is locally sourced offal. Of course she's an actress but it turns out she wasn't acting, the chef is a brilliant creative Spanish chef who has been inspired by traditional rural cooking from poor areas that learned to make every part of farm animals and weeds taste good. The many courses sound pretty scary but try to ignore what they are made of and savor the unique complex flavors, it's ecstasy. Unlike high class restaurants in the States, a couple of glasses of good wine will not significantly add to the bill. Don't fill up on the delicious bread. Even dessert was a complicated combination of flavors I've never encountered and I've eaten a lot of different meals around the world. Every course was a work of art, visually and to taste. A place like this is why I don't like to dole out 5 star reviews like that's the norm. This is a definite 5 YELP star dining experience. The chef and many of the staff from the television show were here, his book is for sale and he will autograph it. However if it puts you even a kilo over your luggage limit, TAP Air Portugal will nail you with a 100 Euro fee.

Excellent staff, chef is amazing, food is amazing, best chuleton in miami, best Spanish food in…read moremiami

Really nice trendy meat focused restaurant. Relaxed and trendy crowd. Loved the carpaccio.read more

Coming from a full-born Middle Eastern, Falafeleria had some of the best falafel and my favorite…read moresabich ever. You have the option between a bowl and a pita for both, and all the proper accoutrements for a proper falafel. The hummus is exactly what you want and the tahini is to die for. The vibes here are great too, grab a beer with whatever you order. My only complaint would be that they do not give enough fries for the price. other than that, if you are looking for a good falafel or sabich, make sure to give Falafelria a chance.

Walking around the La Latino portion of Madrid and was…read morestruck by the line outside Falafeleria. We had not had lunch and have travel all over Madrid today and thought a quick bite of Mediterranean food sounded good. We went inside to find one lady behind the counter working by herself. She is a machine! We were given an English menu and looked around to see what others were eating. I ordered the falafel pita with hummus, tahini, carrots, tomatoes, cucumbers, spice, pickles and tumeric sauce. This pita was stuffed and it took both hands to eat. My wife ordered the hummus bowl with tahini, onions, chickpeas and olive oil. A perfectly warm, fluffy pita was also included. The falafel balls were great and flavor packed. It took all my energy to finish this packed pita. The tumeric and carrots were a different taste and enjoyable. A good choice. The hummus bowl with soft chickpeas were delicious. Hummas is always great with a warm pita. Again, the value was also good especially for the generous portions. Looking for good value and tasty food, do yourself a favor and stop at Falafeleria at lunch. To the young lady behind the counter, great service and thank you.

Simply great food at reasonable prices. Service was quick and friendly. We were not familiar with…read moretapas, and the waiter was very polite about explaining the menu. Outdoor area was heated which was nice in the cool evening.

Murillo Café feels like one of those places you don't expect to find outside Venezuela. I tried…read moreseveral things and everything was on point, but the polvorosa de pollo really stood out. It instantly took me back to Venezuela, where I had it many times growing up -- pure comfort food, the kind that brings memories with every bite. The tequeños were light and crispy, not oily, and clearly made with care. The numpias were another favorite, crunchy, flavorful, and even better dipped in soy sauce, which adds a subtle Asian twist without taking away from what makes them special. The sliders were just ok. What truly completes the experience is the attention. It's warm, natural, and welcoming, making you feel at home without trying too hard. Murillo Café delivers authenticity, nostalgia, and genuinely good food.

I mentioned to a woman that I work with that I was missing spice in my food when in Madrid for…read morework. She recommended this restaurant and it was so delicious! I ordered the cauliflower dish that came with sliced peppers to give it a kick. The hummus was so creamy and delicious. I will definitely be back on my next trip to Madrid! I recommend making a reservation if you are going to try this place out. I did not have one, but they were able to accommodate me as I was there earlier in the evening than most people in Madrid eat, and I was by myself. The staff was very kind. It is a small restaurant with cute, cozy tables, and great views looking out over the street to people watch.

Some of the best falafel on the planet…read more Freshly made while ya wait Excellent tea Even better service

A very fun dinner experience in an underground restaurant. They prefer if you have reservations,…read morebut can sometimes accommodate walk ins when it's not crowded or if you go early. The service is a little bit on the slower side, but each dish comes out plated very well. They have a good variety of dishes and the portion sizes are decent for sharing. Some of the fish dishes fell on the saltier side, but their texture and cook time were perfect. The desserts were excellent and my favorite was the chocolate coulant. It's a great restaurant to try if you're in the area and makes for a unique dining experience.

I celebrated my birthday in Madrid and chose Bodega de los Secretos for dinner! It was truly a…read moreperfect experience. The restaurant is built into old wine caves. The majority of tables are in their own little alcove making it very private and romantic. My husband and I felt like we were secluded in our little space. We started with delicious glasses of wine and the amuse Bouche (they do charge for this, 2 euro per person). We shared the butterfish and arroz in a creamy red sauce with seafood. The food was delicious! We ended the meal with a light and airy cheesecake. They added a candle for my celebration! We were amazed that this entire meal came out to only about $60! Wild! It was such a delicious meal and such a gorgeous setting, especially for the price.