We have eaten here inside once. Loud music but great music. If you want a calm night - they are…read moregreat with takeout and delivery. Fast service as well! Our go to is quesabirria or regular birria soup for delivery but tonight we ordered Chicharrón de ribeye (no pork since we are Muslim but be cautious with beans they add to this has bacon in it) - incredible dish with cheese and tortillas Grilled chicken salad with La Mejikana dressing (my new go to - AMAZING fresh and filling salad) Wings - great a little spicy and not greasy at all

It was not stated anywhere else on their digital menu that they their tacos come individually;…read morecompared to their three taco plate option, but thanks to checking the yelp menu first I was able to make my choice for 2 birra tacos! (inquire about the 4% service charge added) No rice or beans with any of my parties' dishes, not sure if that is an option. Time to be seated was less than five minutes for a party of four around 2:20 PM on a Sunday; busier times or days enforce their 90 minute time limit policy per table. The food was well seasoned, wish I tasted it a little more on the meat itself, yet all the vegetables tasted crisp and fresh. If you are looking to have intimate conversations be prepared to speak a lot louder, the DJ booth by the front keeps it pretty lively, but difficult to hold conversations across the table. Open authentic Mexican soda is always refreshing, and if you're looking for a place that has soft serve margaritas this is one of them. If you notice and unusual wait time or slow service please make your choice accordingly as I started to notice it was a case by case basis like some of the previous reviews had mentioned.

The service is outstanding. The drinks are on point. The food is delicious. I've been here a couple…read moretimes now, and I always leave happy. Bocaditos is one of my favorite spots.

The chips and salsa and salmon stole the show! Both of those were delicious. The homemade tortilla…read morechips and salsas were unique and I could've eaten 10 orders of that for my meal. Drink and tacos were just average, and service was just okay, so ultimately giving it a 4 star rating. Also because my drink was supposed to have cotton candy on top and all the Google reviews showed it with cotton candy on top, but they didn't put cotton candy on mine : (

Barrio - Chicago Strawberry mint margs + Saturday happy…read morehour = YESSS Chips + dip trio with queso, salsa & guac = all 3 were delicious Steak + shrimp tacos = so flavorful & a must try Cornbread skillet = surprisingly SOOO good, so glad we got it 5/5 Loved the fun patio vibes, nice service, clean bathrooms + such a good Chicago happy hour spot! Happy hour is EVERY DAY 4-6pm Check out the full review on IG: @ratedbyaleena_

This place happens to open late as we were able to grab a light dinner after a festival. We arrived…read morea bit over an hour before closing and got seated at a high top. We got the mixed shrimp and steak fajita as the fajita Friday would give us a $5 discount. The fajita gives you a great fire show! However, if we didn't catch the server prepare the first few seconds, we would've missed it, so a heads up would've been appreciated. It felt a bit rushed. The steak and shrimp were solid but for $33 before tax and tip, it is a bit steep. However, the amount of food is good enough for 2 people for a light satisfying meal. I docked off a few stars because while the food is good, service really needs improvement. We had no utensils for 15 minutes. We had to flag the server a few times, nowhere to be found. They didn't even end up discounting the $5 and with how hard it is to get attention from a server, I had to force to leave no tip in the end to make up for the difference, in addition to the very poor service. For near closing when it's not busy, it's not acceptable to not be attended to during the dining service especially we had to leave the food cold waiting for utensils to even start eating.

Over the weekend we had our daughters quince and we used Sabroso as our caters. I ended up finding…read moreSabor last minute after our caterer back out. Our family fell in love with the food at the restaurant and was very certain we had found our caterers for the big day. Working with Sabor has been a great experience. They did such amazing job the day of and of course everyone loved the food. They met our expectations and beyond. They helped even with clean up and cake cutting which was a last minute asked and truly appreciated. I definitely recommend and appreciate all they did. Thank you so much Vincent, Karina, and the catering team!

Four of us (two adults and two kids) visited Sabroso! Mexican Grill for the first time during a…read moretrip to Chicago. I must admit that I had low expectations because quite frankly, I have not enjoyed Mexican food outside of Mexico or California. However, we were hungry, and it was near where we were staying, so I decided we should check it out, and I am so glad we did! The food was great. Both adults and the VERY picky children in our group all enjoyed our meals. I ordered the green chicken enchiladas and the other adult ordered a chile relleno combo, which I also got to try. Everything was delicious and devoured by all! We were so full but the owner talked us into the chocoflan, and we did not regret trying it. It was soooo good! Speaking of the owner, the service was great. We really enjoyed how he and the rest of the staff were very courteous. It is a small establishment, and it gets a good amount of people, so I assume that there are waits during peak hours. I highly recommend Sabroso! And we plan to return the next time we are in the area.

If you're looking for authentic tacos, this place is absolutely worth the trip. Between the…read moreincredible Selena mural outside and the fact that it's tucked inside a liquor store, the whole experience feels like discovering a hidden gem. I eat a lot of tacos, and this was, without question, the best pollo (chicken) taco I've ever had. I was expecting the usual dry, bland, or overcooked chicken, but instead it was incredibly juicy, packed with flavor, and generously loaded with meat. Every bite was outstanding. The only downside was the wait time, but once the food arrived, it was easy to see why people are willing to wait. If you're a taco lover, this is a must-visit. I'll definitely be back.

Our favorite tacos in the city and our go-to quick lunch take out spot. The tacos are filled…read moregenerously with delicious meats. They aren't cheap but they are worth it and very satisfying. It's about ~$5/ taco + extra for cheese. We often call 20 min ahead to place our order so it's ready when we arrive.

This is one of best reviewed restaurants I have been to, and I can see why. We had the lamb shank…read moreand the bistec ranchero. Two of the best Mexican dinners we've ever had. The margaritas were excellent; the server was helpful and kind and atmosphere good for families, too.

We have not been to the place in a while, shame on us. They just celebrated their 8 year…read moreanniversary. The food is delicious! The staff is extremely friendly. I had the carne asada do, the steak was tender. The lamb shank is the best in the city!! The salmon was cooked to perfection. We highly recommend the cost is reasonable.

A great BYOB spot for high quality Mexican…read more Excellent mole negro, ceviche, fried plantains, and enchiladas. It is supposedly tiny inside but it has a lovely outdoor patio in front of the restaurant.

Such a cute place. They have a huge patio area, too. Food…read morewas very flavorful and the enchiladas options were really good. Several different types to choose from. Sauces very authentic and served with a smile from our server. She checked in on us several times and really seemed like she wanted to be making our dining experience a good one. Free chips and salsa on the table at the beginning and the BYOB solidified the fact that me and my girlfriends will be back for sure!!

The chef who owns this restaurant trained with Rick Bayless for 19 years and it really comes out in…read morehis cooking. All of the food was absolutely delicious. We came later on a Monday night so we did not have to wait to get a seat although it was still pretty busy. The place is decorated nicely. Well on a block with many other Mexican businesses. Located right off the pink line it is very easy to get to and also noted to be near the Mexican art Institute. The chicken mole enchiladas were delicious. Spicy and bitterness of the chocolate balanced super well. rice was also cooked perfectly. The shredded beef dish was short rib and mashed potatoes. They were meant to be assembled into a homemade tortilla - a very interesting concept. The homemade tortillas were so warm and fluffy. I have never had such good tortillas. I took a tamale plate home. It was large and had a good portion of shredded pork. Super flavorful, but also I felt the texture might've been firmer than I would've expected.

I was introduced to the place by a Mexicans from Chicago and it's such a hidden gem. She suggested…read morethe we try the sopes and i don't regret it at all. I got the chicken tinga and carne asada and it was really good. We had the verde ceviche (not pictured) and it was a table fav. We also got the elotes which were good but nothing special. It was my first time have queso fundido and i really like its. The staff was really friendly and the place is so cute. Most places are going for a minimalist look not but the bright blue, green, and yellow works really well today as well as the various artwork!

Manchamanteles is as fun and exciting on the inside as its boldly colored outside would lead you to…read morebelieve. The staff are donned in themed regalia, and will gleefully sing you a happy birthday song even if you're quite far from adolescence (and also a few days out from your actual birthday). The moles were all phenomenal, and the mezcal margarita pitcher more than satisfied our group. The interior is a bit bright and skews somewhat family oriented, so I wouldn't recommend it for every crowd. But for my group of friends and I, Manchamanteles more than delivered in food, service, and fun alike.

The chef here has been around for a very long time, he used to work for Rick Bayless and then has…read morehad several restaurants on his own. This is the latest and it's very, very good with the specialty be his signature mole, which comes in a bunch of different varieties. The other thing that I can vouch for is the tortilla soup, which is among the best in the city. The atmosphere is a little kitschy, but the service is great, the margaritas are great, and I would totally recommend this, especially if you live in the neighborhood

Stepping into Frontera Grill in Chicago delivers the vibrant, high-energy dining experience you…read moreexpect from a culinary landmark. The meal kicked off with a brilliant, fresh ceviche that proved to be an absolute standout. The only minor critique to be lodged at the bar is that the margarita pours lean a bit on the small side for the price point. Moving into the heart of the menu, the steak dish arrived cooked to perfection, boasting a deeply complex and very flavorful profile that anchored the savory course. Paired with great, attentive service throughout the evening, it is an easy five-star experience that continues to set the standard.

The vibes were really nice for casual Mexican food. Dim lighting, candles on the table, and a cozy…read moreatmosphere. 8/10. The Chicken Taquitos (8.5/10) were perfectly crispy with tender, smoky chicken inside paired with fresh guac. The Corn-Masa Quesadillas (8/10) were more like crispy cheese-filled turnovers. The cheese pull was crazy, and the tomatillo salsa added a nice tangy kick. The Enchiladas de Birria (8/10) had tender, savory birria with a nice crunch from the cabbage and radish. The chile-sesame salsa added a great depth of flavor. The Barbacoa (7/10) was tender. I wasn't a fan of the salsa borracha, but the consome was delicious with a nice kick. The Fried Sweet Plantains (8/10) were soft and caramelized. The crema and cheese were a great addition. Overall, a solid spot for Mexican food when you want something a little nicer than a casual taco spot.